He is putting this bare hands in barter. Wrapping up idly in newspaper which has lead and other poisonous chemicals. What product and quality? Hope he improves on these things...
OMG, I can't believe you covered my beloved Iyer Idly ! For 4 years straight, when I lived in Bangalore, specifically in Vignana Nagar, every Sunday this was my breakfast. This is literally the most underrated eatery in Bangalore. They're clean, they're lean and they taste the best ! Thank you Vice for covering this, you brought back such fond memories !!! Their story is awesome too, I wonder how you found them. I also fondly remember the barber in the same lane who used to give my crappy haircuts :D Pretty nice TBH, fairly religious. I remember the shop opened only in mornings, and man the queues were crazy ! Such comfort food, even though I'm a Delhiite :)
Liquid state, solid state, crater, bump.. macha is pakka science student. Strange to see an Indian food vlog without "oye hoye", "ye aa gaya amul butter/cheese"
His dad passed onto him a sourcen of income, a cutural heritage, and the oppurtunity to be in the city he was born and brought up in. For most of us, nothing more is required. If he can pass on these to his children, the cyclle is preserved. Beautiful story. From a Bengali from Kolkata, I really understand his craving to stay in Bengaluru, and also let go of his so called lucrative career.
He could have started some fancy restaurant but I think he just followed his true passion . South indian cuisines are never ending and there are lot of possibilities but you should need balls to sell something like this as it's really competative to run such restaurants especially when indian people are going after arabic Chinese and Western cuisines. Thank you for preserving our culture.
Hats off to you! You stood by your mom and worked hard. God bless you. I’m 72 years old. If I get a chance I will visit your store to taste your awesome idli and chutney.
Not only this eatery there are many more most famous idly in Karnataka especially in Bangalore for their authority. if you ever visit biddi you will know what am talking about. We south Indians love 😍 our Idly and not Dosa it's Dose
I just live 2 buildings away from this place and the taste is awsome. No extra ordinary and fancy things are there just simple small shop and quality food. Best you can get. I am living here from last 5 years and never saw this place empty.
There are too few good places for South Indian food in America. Before COVID, my friend used to take me to a South Indian temple for dosas and bisebilebath and idli and I MISS those lunches so much!!
sometimes I use to think how many varieties of food are there in the world..? what would be the experience traveling the whole life just for these foods. Being too engaged in the food industry I cannot just express all these things through words.
Iyer idly is nice. I used to stay in vignan nagar had had it occasionally. Never thought it would blow up the way it did. Kudos to your commitment on good food.
Was about to comment the same thing bro. Everyday before I go back to bed, I carry a lot of work stuffs into my mind as well. There has been days when I'm reviewing my own code and finding out potential bugs in my dreams (Yes it actually happens). So if you speak in that perspective, sleeping peacefully at night is a luxury within "IT" people.
I remember having idli outside Bombay Hospital which blew my mind. It was so good, it melted in my mouth and I could feel the soft rice granular. I have been eating idli since chilhood and I love it but having tried that idli made me realize how good it can be.
@@MangoResearcher Your life must suck at whole different level that you can pull out something terrible to say when someone is acknowledging a positive occurrence... And come to think of it, it was my tax money that went into your subsidized education.
This shop might make good idlis, but no way they take the throne.. Bangalore has way too many quality idli shops which are older and have been consistent for way longer. Having said that, keep serving them idlis
Omg ..my Bangalore is eaters heaven, authentic tastes in every street... idli, dose, vade, gobi ,chow chow bath, bonda bajji, puliyogare , Donne biryani.....I want to born in Bangalore in my next life as well
Selling idly and chutney in a south Indian city like bengaluru! Wow this Tamil did what nobody has done it in the last 1000 years ! Lot of Respect to vice too
You are feeding the mass quality food and assuaging their hunger. Letting them make fond memories and reminicise it with their kids and grandkids. What you are doing is a great service, especially when you had a job that many would want. In the end, peace of mind and happiness is most important.
Idle is like a drug to me, idly with sambar and coconut chutney is another level, cheap, healthy, light what else do u need? I'm from Rajasthan and sure everyone love idle in India😂🙏🏼🙏🏼
To say Iyer Idli guy is the Idli King of Bengaluru is an unfortunate over generalization of the amazing number of Idli specific eateries in BLR. His shop is great nevertheless, but not the top.
Reminds me of my time in bangalore back in 2001-2003 when I was working in a BPO. I lived in a PG in Fraser Town a few houses before the mosque. As we couldn't cook and the PG owner didn't provide food, we lived on idlis/dosa from a joint that was bang opposite our PG. Dinner would be chicken kababs and rumali rotis in the eating joint located on the ground floor of the PG I was in. And mind you these were not the conventional kababs one gets in North india. Another staple to go with our dinner was the chhota coke. This food was really cheap. If I remember correctly, breakfast of idlis etc cost us just 10 rupees per head and the kakabs/rotis was about 25-30 bucks. On the odd day, we would splurge and walk up the road to a mediteranean food joint that also sold shawarma rolls. Food served at work and this food was all we lived on for a few years. Pay was shit and 4 of us were crammed into a single room with no attached bathroom. Now I'm well placed and secure and all that but i really miss my bangalore days. I gotta say bangalore and mumbai are my favorite indian cities. I also worked in delhi for some time and I can say people in the South and mumbai were/are really nice. And the idlis/dosa/sambhar! To this day, when I travel, especially in airports, my go to meal at any time of the day is idli/dosa with sambhar. I can feel my mouth salivate as I type this.
Wow this is so inspiring ! Really proud of this gentleman for his good work and humble attitude. Would really love to pay a visit to this place. Keep it up and wish you all the success 👍
Karnataka is the birth place of idli. A precursor of the modern idli is mentioned in several ancient Kannada works. Vaddaradhane, a 920 CE Kannada language work by Shivakotiacharya mentions "iddalige", prepared only from a black gram batter. Chavundaraya II, the author of the earliest available Kannada encyclopaedia, Lokopakara (c. 1025 CE), describes the preparation of this food by soaking black gram in buttermilk, ground to a fine paste, and mixed with the clear water of curd and spices.
@@nomad4k No Tamilnadu & no Karnataka. The steaming technique was from Indonesia (Indians didn't know steaming food before that. Indians only knew frying in oil). Even Indonesia has a dish called "kedli". In the Thailand , Cambodia, Laos, etc areas you can find more of steamed foods than india. Probably, the Tamil merchants learnt the dish and spread it in southern India.
Very interesting and inspiring story. The guy knows family value. All must encourage this type of outlet rather than going to fancy restaurants. Keep it up.❤❤
I live in a small town in chhattisgarh, A villager and his wife sell 'Kachri' and 'Dhuska' here, Damn what a taste. He can't fulfill the demand. Many people return empty stomach. I am sure he would be earning 4000-5000 rupees a day easily. If my town was a big city, you could imagine his earnings.
One of my favorite things to make.. I have so many ways of using my batter! Yummy! Great show thanks.. this shows how's things should be.. Go with your love,your Heart!!🖤💜💙💚💛🧡❤🌱✌🏽🔮🕯
@@Willreply 👏👏👏 wow Thanks for your comment. Let the world see what you really are. I'm thankful to God that i did not become like you, even though I was born into a Brahmin family. I hope your family & friends get a chance to see your comment too.
@@Willreply 😂 carry on... commenting from behind a mobile screen, by hiding your real identity may help you to run away from your insecurities and failures of your life. But always remember, you can't say the same words if you see me eye to eye, because you'll be peeing your pants. Ipdi la comment panradhu ungalukku oru sukhanubavatha kudukudhu nu nenakuren. So dharalama continue pannunge .
I am really surprised what is so good in this hotel. Tasted the idly, kesari bath and vada. Except the vada nothing else is eatable here. I would request VICE Asia to visit Bramhins Cafe, Shankarpuram, SLV in Banashankari these idlies are legends in front of Iyer Idly. I pity the residents of CV Raman Nagar that they havent tasted the idlies in the 70 to 80 years old restaurants and had to settle for Iyer idly
It's blr and I ❤️ BLR. Sad part about idli is people started using plastic while cooking instead of cloth. They need to educate on how harmful plastic.
To the people ranting about the fact they should have only spoken in Kannada: Karnataka is in India. It is not a separate country. Though I do believe if she had spoken atleast one sentence in Kannada people would have been happier, expecting her to only speak in Kannada is not right. Because she is from TN. There are people in TN all over from India. Even from Nepal. And we do not force them to speak only in Tamil. If you people behave like this, then you will be labeled as tyrants. Like you think you own India or what? You can't dictate others. A lot of Hindi-speaking people are also in Kannada. Are you harassing them like this too? As a Tamilian I am scared to ever travel to Karnataka if this is how non-Kannada people will be harassed. I want to travel to every state in India and sample the cuisine alas it seems if you don't speak that state's lang, you will be hated. Being considerate is important.
@@harshasatyaratna4606 Care to provide proof? We have entire communities of Kannada ppl in Hosur, Tamil Nadu. And before you say nobody is harassing if u took a look at the comment section from last month filter they were spewing venom at them for not speaking in Kannada.
@@harshasatyaratna4606 If that is indeed so take legal action. You speak as if Kannada ppl do not cause trouble here. Come to Hosur and see for yourself. I am not someone who endorses trouble makers no matter which state they are in/come from. All I am saying is we should discriminate people just because they speak a diff South Indian language. Both sides have suffered and I wish for peace. We should not have to be afraid inside our own country. It's ridiculous. If we are divided like this within South India, it will not take long before North Indian langs penetrate the South. Tamil Nadu is still mainly retaining our lang because we refuse to let Hindi be recognized here. With Hindi our Native tongues will disappear. I am already hearing news on how Hindi is becoming wide spread in Karnataka. Here we are stopping Hindi imposition. I am BJP supporter but I will never accept Hindi being superior in my state. Ever.
Have been living in Bangalore for 8 years. Never heard or seen this outlet. There are many others like this though and most of them are pretty awesome!
This guy s high on something for sure, his attitude speaks for itself..yo u guys chose a wrong person to speak da dai.. his Amma is innocent da dai pavam da
The dad said instead of going to the church every sunday I come here to eat idly...Pretty much shows his priorities right there..DAD IS A THUG😂😂😂...Imagine his wife thinking his going to church every sunday!His son is gonna follow his step😂💯
When your product manager and quality assurance lead is an Indian mother....the product is bound to create a legacy.
obviously,
Indian parents tend to have the highest standards in the world.
Hell yeah
Chuppp
He is putting this bare hands in barter. Wrapping up idly in newspaper which has lead and other poisonous chemicals. What product and quality? Hope he improves on these things...
@@ketakikawale3258 hota hai dost hota hai
Madam huge respect when she says there no secret recipe...Well mam it's your love, simplicity , honesty which no recipe has it.
And hand hair
@@Ayush-x7s5c it's ok
@@Ayush-x7s5c u got hair on ur palms?
@@ambush8707 why would u ask that?
@Pseudo Facts, you won my heart
The last line got me so much ''I go to bed peacefully at night, I guess am successful that way " Thankyou so much for inspiring
Love this dudes attitude. The part where he choose it because of his dad dying really sealed the deal on authenticity.
The fact that the dude is mixing the batter using his bare hands is enough to conclude it's authentic Indian and tastes great.
Bro, still better and hygiene then some American Street food
Enjoying eating food mixed with hair from hands
@@MacwinsTV been eating like that for a long time and we are doing fine, keep your opinions to yourself
@@MacwinsTV u focus on ut life
@@iam7389 If i am not wrong in India they wash there Ass with Hands , I am sure food gets even tastier with that habbit .
OMG, I can't believe you covered my beloved Iyer Idly !
For 4 years straight, when I lived in Bangalore, specifically in Vignana Nagar, every Sunday this was my breakfast. This is literally the most underrated eatery in Bangalore. They're clean, they're lean and they taste the best !
Thank you Vice for covering this, you brought back such fond memories !!!
Their story is awesome too, I wonder how you found them. I also fondly remember the barber in the same lane who used to give my crappy haircuts :D Pretty nice TBH, fairly religious.
I remember the shop opened only in mornings, and man the queues were crazy ! Such comfort food, even though I'm a Delhiite :)
Liquid state, solid state, crater, bump..
macha is pakka science student.
Strange to see an Indian food vlog without "oye hoye", "ye aa gaya amul butter/cheese"
😂😂
I came through the same thought. was like what??
His dad passed onto him a sourcen of income, a cutural heritage, and the oppurtunity to be in the city he was born and brought up in.
For most of us, nothing more is required. If he can pass on these to his children, the cyclle is preserved.
Beautiful story. From a Bengali from Kolkata, I really understand his craving to stay in Bengaluru, and also let go of his so called lucrative career.
He could have started some fancy restaurant but I think he just followed his true passion . South indian cuisines are never ending and there are lot of possibilities but you should need balls to sell something like this as it's really competative to run such restaurants especially when indian people are going after arabic Chinese and Western cuisines. Thank you for preserving our culture.
Mad proud that my local idly shop from back home is showcased on a global platform. Can't wait to have that chutney again.
Nothing like eating idly and filling up your stomach for a few rupees.Best all day breakfast menu ever.
Hats off to you! You stood by your mom and worked hard. God bless you. I’m 72 years old. If I get a chance I will visit your store to taste your awesome idli and chutney.
Not only this eatery there are many more most famous idly in Karnataka especially in Bangalore for their authority. if you ever visit biddi you will know what am talking about.
We south Indians love 😍 our Idly and not Dosa it's Dose
It depends on the state, Dosa or Dosai is used in Tamilnadu
yup its a daily Dose of happiness and health.
Dosa in Kerala as well.
@@ntj3913 dosha in Kerala
@@ntj3913 DOSHA
There are 100's of small eateries like this which serve simple and yummy home style menus around Bangalore
So what's the problem, to promote Iyer idli
Now They can understand why we are so Jealously
Grandma is very humble and open about her recipe. Hope nobody copies and ruins it. The magic is in grandmas hands that no one can copy.
I just live 2 buildings away from this place and the taste is awsome. No extra ordinary and fancy things are there just simple small shop and quality food. Best you can get. I am living here from last 5 years and never saw this place empty.
Amazing man wishing much more success for him and his family!
There are too few good places for South Indian food in America. Before COVID, my friend used to take me to a South Indian temple for dosas and bisebilebath and idli and I MISS those lunches so much!!
sometimes I use to think how many varieties of food are there in the world..? what would be the experience traveling the whole life just for these foods. Being too engaged in the food industry I cannot just express all these things through words.
I assume ur from nepal.....come to india brother u gonna taste some amazing dishes....
The Best Channel for that is 'Best Ever Food Review Show'. He travels all around the world & eat foods from all the part of the world.
Never heard of this place and I'm from Bengaluru. It's sad our Kannadiga talents are ignored and don't get the recognition they deserve.
Yeaah, so sad 🤣
Completely agree
Bro there are millions of people who can make idlis 😂 what's so special in it?😂
@Khargosh ok clown start your own business and let’s see how it goes
@@rakeshbabu9884 butt hurt babu 💩 u r everywhere 😂
Proof more money doesn't always equal happier. Congrats and wishing them more success!
Still remember their taste which I used to eat 10 years back. Kudos to Uma manni and good job Krishnan
Iyer idly is nice. I used to stay in vignan nagar had had it occasionally. Never thought it would blow up the way it did. Kudos to your commitment on good food.
Hats off to the person and his Amma.
I go to bed at night peacefully. That’s the way I’m successful. This hits hard.
Was about to comment the same thing bro. Everyday before I go back to bed, I carry a lot of work stuffs into my mind as well. There has been days when I'm reviewing my own code and finding out potential bugs in my dreams (Yes it actually happens). So if you speak in that perspective, sleeping peacefully at night is a luxury within "IT" people.
There are many people like him, who is called as the Idli king, But I appreciate this man
I remember having idli outside Bombay Hospital which blew my mind. It was so good, it melted in my mouth and I could feel the soft rice granular. I have been eating idli since chilhood and I love it but having tried that idli made me realize how good it can be.
The fact that she's sharing the recipe is pure indian
Finally some good video about India 😂😂
Surprising from vice.
Yes, we sud stick to republic TV...it's nice to consume the fake news from them
@@MangoResearcher Your life must suck at whole different level that you can pull out something terrible to say when someone is acknowledging a positive occurrence... And come to think of it, it was my tax money that went into your subsidized education.
The man's got the right definition of success
This shop might make good idlis, but no way they take the throne.. Bangalore has way too many quality idli shops which are older and have been consistent for way longer. Having said that, keep serving them idlis
Now They can understand why we are so Jealously
To bhai kahi aur jake kha
The joy of loving what you do . That’s purposeful and satisfaction.
Loved it. Was a regular here back from 2008-11 when I was working in Bangalore. Still miss it.
Such a diligent and well spoken man. The idlis look very tempting. Good Luck🌸
Omg ..my Bangalore is eaters heaven, authentic tastes in every street... idli, dose, vade, gobi ,chow chow bath, bonda bajji, puliyogare , Donne biryani.....I want to born in Bangalore in my next life as well
Try Delhi street food in next life.
@@johnpauljones1528 I wish I could visit Delhi once and try the street foods.....m happy in south India here..
@@johnpauljones1528 Not really !
Selling idly and chutney in a south Indian city like bengaluru! Wow this Tamil did what nobody has done it in the last 1000 years ! Lot of Respect to vice too
Sarcasm?
@@1996warman i guess this person is racist by labelling people based on the ethnicities.
Respect Bro!! You will reach great heights for sure.....
You are feeding the mass quality food and assuaging their hunger. Letting them make fond memories and reminicise it with their kids and grandkids. What you are doing is a great service, especially when you had a job that many would want. In the end, peace of mind and happiness is most important.
Idle is like a drug to me, idly with sambar and coconut chutney is another level, cheap, healthy, light what else do u need? I'm from Rajasthan and sure everyone love idle in India😂🙏🏼🙏🏼
To say Iyer Idli guy is the Idli King of Bengaluru is an unfortunate over generalization of the amazing number of Idli specific eateries in BLR. His shop is great nevertheless, but not the top.
Now They can understand why we are so Jealously
Biggest lesson to learn " I go to bed peacefully at night, I m successful that way " 👍🏻
Reminds me of my time in bangalore back in 2001-2003 when I was working in a BPO. I lived in a PG in Fraser Town a few houses before the mosque. As we couldn't cook and the PG owner didn't provide food, we lived on idlis/dosa from a joint that was bang opposite our PG. Dinner would be chicken kababs and rumali rotis in the eating joint located on the ground floor of the PG I was in. And mind you these were not the conventional kababs one gets in North india. Another staple to go with our dinner was the chhota coke. This food was really cheap. If I remember correctly, breakfast of idlis etc cost us just 10 rupees per head and the kakabs/rotis was about 25-30 bucks. On the odd day, we would splurge and walk up the road to a mediteranean food joint that also sold shawarma rolls. Food served at work and this food was all we lived on for a few years. Pay was shit and 4 of us were crammed into a single room with no attached bathroom. Now I'm well placed and secure and all that but i really miss my bangalore days. I gotta say bangalore and mumbai are my favorite indian cities. I also worked in delhi for some time and I can say people in the South and mumbai were/are really nice. And the idlis/dosa/sambhar! To this day, when I travel, especially in airports, my go to meal at any time of the day is idli/dosa with sambhar. I can feel my mouth salivate as I type this.
Think I'm living your life rn except I live with my parents 😭
@@ruman3888 time will pass and you will make it one way or another. Just never give up even when others around you are complaining or quitting.
@@Val_kyriee not tryna dicride but you give off absolute good vibes man. Hope you do well mentally ahead on yo life 🙏🏾
@@ruman3888 hey i appreciate it. Thanks. Good vibes only as they say.
The guy is very clear about what he is doing. Nicely articulated
Wow this is so inspiring ! Really proud of this gentleman for his good work and humble attitude. Would really love to pay a visit to this place. Keep it up and wish you all the success 👍
Karnataka is the birth place of idli. A precursor of the modern idli is mentioned in several ancient Kannada works. Vaddaradhane, a 920 CE Kannada language work by Shivakotiacharya mentions "iddalige", prepared only from a black gram batter. Chavundaraya II, the author of the earliest available Kannada encyclopaedia, Lokopakara (c. 1025 CE), describes the preparation of this food by soaking black gram in buttermilk, ground to a fine paste, and mixed with the clear water of curd and spices.
That's debatable. Steamed rice cakes may have existed well before that and probably started in Tamil Nadu. (thanjavur).
@@ನನ್ನೀಶ್ವರ Bro hard raitio'd this man dayum, Also I'm curious do you study indology or cuisine history, or just the culture for fun?
It's fucking diabolical that such an advanced recipe started really early in our human ages shows a lot of potential Indian subcontinent has.
@@nomad4k No Tamilnadu & no Karnataka. The steaming technique was from Indonesia (Indians didn't know steaming food before that. Indians only knew frying in oil). Even Indonesia has a dish called "kedli". In the Thailand , Cambodia, Laos, etc areas you can find more of steamed foods than india. Probably, the Tamil merchants learnt the dish and spread it in southern India.
Username checks out 😂
Doing what you love and making other people happy is worth much more than making a lot of money
Every smart entrepreneur…wish him all the best
1:46, that just melted in his mouth
Amma's love while making the idlis is what makes them super tasty and unique! You can't replace that with a Secret Recipe! 😁👏👍
I stayed in Vignan nagar,..till 2012.. Iyer idli is so nostalgic..
Damn this dude is winning life. 🥇❤️
Very interesting and inspiring story. The guy knows family value.
All must encourage this type of outlet rather than going to fancy restaurants. Keep it up.❤❤
I live in a small town in chhattisgarh, A villager and his wife sell 'Kachri' and 'Dhuska' here, Damn what a taste. He can't fulfill the demand. Many people return empty stomach.
I am sure he would be earning 4000-5000 rupees a day easily. If my town was a big city, you could imagine his earnings.
which town in CG?
Proper Bengalurian here ..i haven't heard about this idly store at all...
Move out of your house, a world is waiting for you
The shop hasn’t changed a bit. Used to eat here when Mr.Iyer senior was around. Good to see the progress
One of my favorite things to make.. I have so many ways of using my batter! Yummy! Great show thanks.. this shows how's things should be.. Go with your love,your Heart!!🖤💜💙💚💛🧡❤🌱✌🏽🔮🕯
Follow your passions. You may not make the most money, but in the end you have to be happy.
This guy is a pure soul 🙏
When she remembers even the date, you can know what they are up to.
I have been to this place. Idli is just amazing. Must try.
Kudos to iyer idly💕
That guy skipping the church has found his God in the Idly. Lol
Getting idli in 10 rs is very hard to find in India
Pursuing your father's dream is the best gift to him and his mom .. i will surely visit on 30th October 💯👍🔥
the chap is so measured using his words
oozes wisdom n a mature head on young shoulders
he's still selling them at 10 rupees. pure class!
It's funny that in India a person can proudly name his business as "Iyer Idli" but another person can't proudly name his business as "Paraiyar Idli"
go to TN.
Thats the only place where he is worshipped
Modhalla poi bath pannunga apram samaikalam naara pasangala yaaruda unga naalu naal kulikaadha moonjiye paathu idli vaanguva
@@Willreply 👏👏👏 wow
Thanks for your comment. Let the world see what you really are.
I'm thankful to God that i did not become like you, even though I was born into a Brahmin family.
I hope your family & friends get a chance to see your comment too.
@@vaishaksuresh8555 Innum poonol potrukiya da paapan punda Inga vandhu Brahmin nu peethika vendiyadhu paapan punda
@@Willreply 😂 carry on... commenting from behind a mobile screen, by hiding your real identity may help you to run away from your insecurities and failures of your life.
But always remember, you can't say the same words if you see me eye to eye, because you'll be peeing your pants.
Ipdi la comment panradhu ungalukku oru sukhanubavatha kudukudhu nu nenakuren.
So dharalama continue pannunge .
I love the part when he says that he is an early Bird...
I love Mornings...
I am craving some Idli Vada Chutney. Idly is a truly healthy food.
Never had Idli but it's look tempting
I just love idly vada dosa chutney sambar 😍❤️
Serve goodness. The USP most businesses conveniently forget.✨🌻
I am really surprised what is so good in this hotel. Tasted the idly, kesari bath and vada. Except the vada nothing else is eatable here. I would request VICE Asia to visit Bramhins Cafe, Shankarpuram, SLV in Banashankari these idlies are legends in front of Iyer Idly. I pity the residents of CV Raman Nagar that they havent tasted the idlies in the 70 to 80 years old restaurants and had to settle for Iyer idly
Just mindblowing..Hatsoff👏
It's blr and I ❤️ BLR. Sad part about idli is people started using plastic while cooking instead of cloth. They need to educate on how harmful plastic.
“I go to bed peacefully at night”! If that’s not real success, I don’t know what is
Planning to start my Iyer idly in Coimbatore. 🤞🤞
Proud Bangalorean ❤️
People make places powerful
VICE ASIA, your content is gold
Just wow ! Love you man !! 🙂
Been in Banglore since last 5 years, never heard of this. Can someone enlighten me, although i love Madurai idli ❤️
Go and try it. It's in vignan nagar
The secret ingredient is the coconut chutney. I stay a km away from this outlet, amazing idlis. Could be a little more hygienic though.
Home cooking food the best👍💯👍💯👍💯👍💯🎉🎉❤❤
Looks not much far away from Whitefield. Gotta go and try those idlis.
Yep, just get down at HAL and walk down there. Worth it
To the people ranting about the fact they should have only spoken in Kannada: Karnataka is in India. It is not a separate country. Though I do believe if she had spoken atleast one sentence in Kannada people would have been happier, expecting her to only speak in Kannada is not right. Because she is from TN. There are people in TN all over from India. Even from Nepal. And we do not force them to speak only in Tamil. If you people behave like this, then you will be labeled as tyrants. Like you think you own India or what? You can't dictate others. A lot of Hindi-speaking people are also in Kannada. Are you harassing them like this too? As a Tamilian I am scared to ever travel to Karnataka if this is how non-Kannada people will be harassed. I want to travel to every state in India and sample the cuisine alas it seems if you don't speak that state's lang, you will be hated. Being considerate is important.
Bro in another food vlog video she spoken kannada fluently , that's why some people are hating.
Nobody is harassing you ppl...you ppl have created small ghettoes in Bangalore...even police fear entering them..care to visit them??
@@harshasatyaratna4606 Care to provide proof? We have entire communities of Kannada ppl in Hosur, Tamil Nadu. And before you say nobody is harassing if u took a look at the comment section from last month filter they were spewing venom at them for not speaking in Kannada.
@@btsarmyforever3816 come to tannery road or lingarajapuram...see for yourself
..proof ante
@@harshasatyaratna4606 If that is indeed so take legal action. You speak as if Kannada ppl do not cause trouble here. Come to Hosur and see for yourself. I am not someone who endorses trouble makers no matter which state they are in/come from. All I am saying is we should discriminate people just because they speak a diff South Indian language. Both sides have suffered and I wish for peace. We should not have to be afraid inside our own country. It's ridiculous. If we are divided like this within South India, it will not take long before North Indian langs penetrate the South. Tamil Nadu is still mainly retaining our lang because we refuse to let Hindi be recognized here. With Hindi our Native tongues will disappear. I am already hearing news on how Hindi is becoming wide spread in Karnataka. Here we are stopping Hindi imposition. I am BJP supporter but I will never accept Hindi being superior in my state. Ever.
the things that he has said makes this dude the figurative mummy of Bangalore
Have been living in Bangalore for 8 years. Never heard or seen this outlet. There are many others like this though and most of them are pretty awesome!
This guy s high on something for sure, his attitude speaks for itself..yo u guys chose a wrong person to speak da dai.. his Amma is innocent da dai pavam da
The dad said instead of going to the church every sunday I come here to eat idly...Pretty much shows his priorities right there..DAD IS A THUG😂😂😂...Imagine his wife thinking his going to church every sunday!His son is gonna follow his step😂💯
So humble....
Mujhe aj pata chala ki IYER IDLI Ka promotion Jethalal apne show TMKOC me kar rahe the 🤣🤣🤣🤣🤣
what a beautiful story.
All things aside I am waiting for that "morning" that is going to enlighten me. How do people get up one day and change their life's, how come????
That's the hard part. Most of us just keep waiting for that day but that never comes.
More power to you. I don't like idlis but I'm willing to try yours and perhaps change my mind.
Waiting for the IPO
I want Iyer Idli in Delhi. UPSC aspirants will crave for it, Day & night.
Hard work pays off!
The language Madam Uma was talking is "TAMIZH" the worlds oldest surviving language.
Come on why do you even politicize what language someone speaks
she spoke the language she is comfortable in
All power to you man 🌈