How to make peach salsa and how to can it using the water bath processing method

When peaches are in season, I like to make and can this salsa. It's a great way to savor the peach season all winter long. Because you just add the ingredients to a pot and simmer for 30 minutes, it's easy to make. Add the fresh herb - cilantro or parsley, stir, and then can it. The other ingredients include: diced red pepper, red onion, serrano peppers, apple cider vinegar, fresh lime juice, kosher salt, sugar and crushed red chili flakes. This salsa is delicious with nacho chips or as a side for fish, pork or chicken. So, take a break from the usual tomato salsa once in awhile and try this exceptionally tasty and unique peach salsa - you won't be disappointed! Get the full recipe at cansanity.com/?page_id=7927!
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[@tracierosser8631]

Hi! I just came across your page and love your recipe, and instructions! Thank you for those tips! Will be making this weekend!

[@cansanity]

So glad you found us! Have a great weekend canning!

[@Cleo564]

great tip - buying them ahead of time so the peach can rippen a bit
They look yummy!!!