Making and Canning the BEST Salsa! Can it up Canuary!
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- Опубліковано 9 січ 2022
- #AcreHomestead #CanningSalsa #Canuary
Salsa Recipe - scratchpantry.com/recipes/202...
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Becky Acre Homestead
PO Box 873912 Vancouver WA 98687
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Salsa Recipe - scratchpantry.com/recipes/2021/6/summer-salsa
Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) - amzn.to/3w2SZlX
Oster 22 Quart Roaster Pan - amzn.to/2SjodX0
Stainless Steel Strainers - amzn.to/3eaM8As
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Canning Equipment Essential Supplies Kit - amzn.to/3eafXkv
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Question becky your recipe has garlic mentioned twice 8 gloves of of garlic and 4 garlic cloves lol are you missing something or was it just typed twice?
Becky, chew gum when you are dealing with onions and you will never cry from onions again!! My friend told me that and when I tried it, I was astonished at how it actually worked! It's like magic!!!
Team Cilantro!! Thank you for sharing.
Thank you for the salsa recipe! Is there a way to print your recipes? I don't see a print button.
The recipe lists tomatillos instead of tomatoes :)
Becky and friends, gotta tell you I found the photo carrier/seed saver cases at Michael's this morning. On sale for $14.99. Bought three and will work on organizing my seeds the next few days. Hope this helps someone!
Thank you!
Thank you! I have to check it out😊
Yup I’m gonna buy!
Thank you❣🙆♀️
I bought those cases years ago to organize pictures and negatives, and never got around to it. Honestly, they sat empty for 5 plus years haha. Last year I started using them for my seeds. They are so perfect for seeds!! You will love them! :)
Seeing Gizmo made my heart happy!
Growing onions is my goal this year so I can do the same homegrown salsa. I am firmly in the no cilantro camp!
Your link to the written recipe is for tomatillo sauce. I'd like this actual recipe from this video. Please 🥺 love you so much. Your guidance has helped me so much with confidence in canning. Thank you!
I love your channel Becky!!! Glad to see you are enjoying Canuary
Aww Gizmo!! ❤️❤️ sending lots of love as I’m sure it was very hard to edit this video❤️❤️
I'm with you on the Cilantro!!!! I love it... I have grown it for more than 30 years now... I plant it thicker than what the package says to plant... I also let it go to seed at the end of the growing season... I also have some growing in my kitchen so that I have it anytime I need some...
Adding oregano can give you a little bit more variety to your salsa too... I have added it when I open a new jar and still got the same results as when I canned with it...
You are truly a blessing to watch. I love seeing the younger generation carrying on the tradition of preservation...
Revisiting this one summer of ‘23 and I love these older quick speed throughs!
I am so glad that you are all doing these Canuary videos!
its so nice Gizmo was in the video with you!
Love your channel.
You may already know this.
When canning and following recipe it is best to leave the liquid in the recipe. If the contents are too think the heat can not penetrate to the center and may cause problems. Bacteria growth, failed seals etc.
Yes! Also, the required acid she added was liquid lemon juice, part of which she then strained off before canning the salsa. This could result, I believe, in making the salsa not acidic enough to safely can.
Yep. All that million dollar acid went into the jars of juice. Ratios disrupted!
It always feels so good to can stuff you’ve grown by yourself!
Becky I love watching your canning videos! Keep them coming I can’t wait to see what you come up with next!
Dehydrated or freeze dried tomato powder is awesome for thickening your salsa and sauces. You do not lose the fresh tomato taste. You enhance it.
I love cilantro!! The more the better! I've never put lemon juice or vinegar in salsa. We use lime juice. It's sooo good!!
I use lime juice also. I've always used it in my homemade pico de gayo, so I started using it for my salsa. Love it!
Yes! My recipe actually uses half lime and half vinegar and I think it’s perfect. I also like the Santa Cruz lime juice.
Yes I've never seen salsa with lemon, it's odd. Lime is the standard
@Julie Phillips yep. I've been using it for years. It's more acidic than lemon juice and has a better flavor than lemon because you can taste more of the natural other salsa flavors. With lemon sometimes that's all you can taste. 😉
I use fresh mayer lemon juice a lot with cilantro. I actually bought a tree a few months ago! It's a baby so hopefully it will flower in 2023.
Love how you manage your projects! The salsa juice is a huge bonus
So happy your part of Canuary! I’ve been learning so much
Oh Gizmo! ❤ he definitely is a special guest
I cant wait to have a fully functioning garden this year. I have my seeds ready and planned out. Growing tomatoes, onion, bell pepper, butternut squash, spaghetti squash, provider beans, and carrots.
Becky you have inspired me to go outside my comfort zone this year!
My local nursery just told me we don't grow good tomatoes down here because of a fly issue. What?!! They recommended I just buy tomatoes this year.
@@LittleBitOfSunshine4u what zone are you in? I'm in 6ab, and I deal with Japanese bettles, aphids and tomatoe flies as well.
You can try need oil or garlic spray. Or using marigold, garlic, mint and cilantro as deterrent.
Thank you Jennifer! I'm in 9b. I'm going to try to grow them despite their warning and I'll use your tips.
Those onions must have got to me too! ❤ so glad Gizmo got to spend so much time with his favorite human. Thanks for sharing this video with us. Look forward to more goodies from your kitchen 🙂
Love learning from all the experts !!!
I am super happy how you have grown with your comfortability in front of the camera over the past year!!!! I am so happy that you were able to move to YT full time as I can tell food and sharing is your passion.!!! Looking forward to seeing what you do in the years to come!
Teared up a little seeing Gizmo hanging out there with you❤
Made this video extra special. Thanks for sharing Becky, I always look forward to your videos😊
This is SO helpful. I love good salsa AND seasoned tomato juice. I am a newbie to canning and there's SO much to learn. There really is a science to all of it! Funny thing...my husband and I used to hate cilantro. Absolutely couldn't stand it. Found out recently that it's actually in our genes whether or not it tastes soapy to a person!! Who knew??? Thanks
LOVE LOVE LOVE Salsa. Thank you!!! New to canning. Canuary has been so awesome. Thank you!
How amazing you were able to make this Salsa using all ingredients from your garden! It must have such a fresh taste! Thanks for sharing! 💕
I just found your channel a week ago and binge watched so many canning, gardening, and cooking videos! You are so amazing. I just did freezer meals last weekend for my gluten/dairy free family and oh my! 20 different meals and breakfast for the next two weeks. It was so fun. I feel much better with college starting in a week and having to get my garden layout figured out. Thank you for some awesome videos!
I to am getting ready for my freezer meals for my gluten-free house
..
I'm new to canning, new to gardening, new to everything. I feel so behind! Becky helps me feel like I can catch up, like I can do this. Here I go.
@@LittleBitOfSunshine4u I too am beginning this process of gardening. My inlaws have always done one and my aunts and grandparents and mom have too. I have a hydroponic herb garden but this will be the first time doing vegetables.
I don’t know why I never thought to strain my salsa. I was struggling with liquidy salsa. Now I know to save that liquid and use it for other things. Thanks!
What a great idea for the extra liquid from "juicy salsa"! Definitely a game-changer for next summer's salsa making! Thank you so very much for sharing!
So glad I am getting to know new canner. Thank you for being so thorough with your explanations.
Aww, Gizmo 💕. LOVE your channel! My 12 year old son (who loves to cook), my husband and I have been binging your channel. Thanks for always teaching us something, in every single video. Sending lots of love from Texas! 💖🍅🧄🫑🌶🧅
So happy to see you in this collaboration! Congratulations on growing almost all of your ingredients. Life goals!
Love all the canning recipes I am learning from this Canuary.
Becky, I enjoy all of your videos, especially your canning & cooking videos! So nice to see you as a contributor to Canuary!
Salsa looks amazing, love your channel. Thanks for always giving out the written recipe
Nicely done! Didn’t realize it was easier than I thought. Can’t wait to try this. Thank you! 😋❤️
Love all the new canning recipes that I am learning. I have them all saved in my library.
Homegrown tastes so good!!! Love your channel.
I’m team cilantro girl… love the smell. Thanks for sharing just learning how to can so this video will go in my canning folder🙋🏻♀️👍🏻 blessings
Enjoyed your video very much Becky! Great harvest from your garden and a very smart way to preserve all .....salsa and sauces for other recipes. Another Canuary recipe to add to the make/can list!
You amaze me at how much you do! You are like the energizer bunny! Love your channel, your garden, and recipes!
Loving all the winter canning ideas I'm getting.
Wow, that's a huge batch of salsa! We love canning salsa. I can't wait to try this recipe. I agree with you on the left over juice making the best rice!
I'm a no cilantro thanks which was why I started canning my own salsa many years ago... I like the sub of lemon juice for the vinegar (news to me) and might try that one next year!
I Love how you basically got a 2 for one with the salsa and juice that can be used in so many things like chilly or spaghetti or soup YUM! Thank you for sharing.
What a great way to use up veggies from the garden!
Aww it was so sweet to see Gizmo. ❤️ I’m going to give this salsa a try!! I have a lot of tomatoes frozen.
This looks amazing & not peeling the tomatoes & using a food processor sounds ideal !!
I enjoy January even more now! It's my birthday month but canuary is much more exciting nowadays! Thank you for making great and helpful videos.
I have never thought of straining it and using the seasoned juice for other recipes. So smart!
Thanks for the salsa recipe! Really like that you also canbed the seasoned tomatoe juice as well. 😊
I love your adrenalin rushes. LOL I thought you were too busy for me but I have grown and accustomed to it now. I love your channel!
You can also slow down the playback speed of the video if you want.
I love everything about you’re channel. Thanks for all you do :).
Very informative. I Love that you also got juice! Thank you!!!
I stopped peeling my tomatoes a few years ago. The best thing i ever decided to do. Changed me from dredding it to enjoying it! I notice no difference and maybe even gain some nutrients 🙂
Definitely team cilantro! We eat a lot of it around here 😋
I'm loving all of these Salsa recipes for canning!
This is my first Canuary. Loving it!!
I am so excited that you are part of Canuary 2022! Leisa's January Pantry Challenge and Canuary series are some of my fav videos of the year. Great recipe. Looking forward to trying this when I have fresh ingredients again 😃
I have made this recipe and instead of the lemon juice I used citric acid in place and that way I can taste more of the salsa ingredients but I do like some lemon flavoring. Thank you and love watching your channel.
I am so happy you are part of this collaboration! It's so much fun! thank you.
Salsa is always a treat. Love the different types of peppers - must have amazing flavor
This looks really good I will have to try that salsa recipe, thank you for being part of the collab
Thank you for giving us so many good ideas on how to make our own salsa! I especially appreciate your giving the reason why you have to be sure your measurements are exact with the different ingredients to ensure proper safety. ❤️🙌
You are so welcome!
Love the idea of separating the juice.
Looks so good. Thanks for sharing and explaining the 'tweaks' to the recipe.
Thank you for sharing. This is my first time watching your channel. I'm a cilantro lover, as well. Using lemon juice in salsa instead of vinegar makes a lot of since. Canning the excess liquid is a brilliant idea. I imagine it would make a wonderful base for tortilla soup.
Congrats for putting together an almost entirely home-grown salsa! That's an achievement, for sure. Totally with you on the addition of spices like cumin ~ it's really better to taste and see if you like it or need it. No point going to all that work ~ especially with your own garden produce ~ and then not enjoy the final product. Thanks for a great video! 🙂
Thanks for this. I was so glad you used a pre-filmed video so we could not only see your process and recipe, But we got another chance to see the gorgeous Gizmo. Made me really happy! 🥰
This year is the first time i have a home grown vegetable garden and i am ready to make this salsa so i can can it😄, thanks for your video.
This video was so informative! Thank you for bringing us along! I'm new to canning and felt like this is something I can easily do by following the video and recipe! ❤
Make sure you don’t overtighten your jars - the lids can get really wonky and fail to seal (they indent oddly) if they are. Just in case that happens that’s why! I usually twist them on just with the tips of my fingers so that I know they aren’t too tight. that way the air can escape during the processing like it should.
Thanks for the video!! Can't wait to try this this summer!!
Love salsa and I really like that you are using the juice from it for other things. So many different dishes from one recipe!
Becky just want to say thank you for all your recipes and sharing your LOVE OF COOKING with us! I am SO DEFINITELY going to try this salsa canning recipes! Thanks
Thank you for watching!
Another great video! Using the leftover tomato juice as an ingredient in other recipes is such a great idea! Love that you always look for efficient ways to use all the food and "food scraps!"❤
Gizmo is adorable! What a helper. Will try this recipe once I get my summer tomatoes this year.
I love cilantro! The salsa looks amazing!
I absolutely enjoy watching your videos! You have things so put together, thought through and are so organized! Love it! This looks like a great recipe to try. QUESTION: I have a glass flat top stove too. I noticed the canner you use. Those aren’t recommended for glass top from what I remember because of the design of the bottom, however, I wanted to know if you yourself have ever had any issues? I love the design of them but was nervous to use that type because of having a glass top and not gas. So I always use my steam canner or pressure cooker pot as a water bath. I trust your judgement! 🙂
U can buy that side electric element thing.Can not think of name.I use smooth top for SS pot, Presto canner,& mirror canner no issues.SS @ dollar general for 10.00 bucks plus lifter.
This is awesome Becky! I can’t wait to try this recipe out. Would a 18 quart roaster, work in the place of the black canner to cook the salsa before you canned it? That’s an awesome idea to can the Salsa juice, to flavor rice! Thanks for sharing
Yes
Love my photo/seed pack organizer
I love making salsa...my sister and her family love when i share...thank you for showing this one.
This salsa looks sooo good! This is one of the things on my "To Can" list...I think I will try this recipe. Thanks for sharing!
What an accomplishment! That's definitely one of my goals is to grow all the ingredients for my homemade salsa. I got the tomatoes covered but I got to get better at peppers. Great video thank you so much for teaching me how. Last summer I made salsa with sugar rush peach peppers and it was great
I truly enjoy watching your videos!
Salas is a must-have here! Happy Canuary.
I love salsa! This one from scratch sounds great and husband approved! Yours, lol. This is my first time following the canuary and I am happy I did. I know what I am doing when the crops come in. Easy too!!! Thank you so much.
Lovely recipe. I think I would have canned the salsa with the juice in order to not change the ratio of acidic liquid vs solids and strain as I open the jars. Tfs
I found your videos for the first time today. I'm going to try this salsa, I was looking for a recipe and I do have the canning book you have. I'm 58 and I had a mother that canned, but I started to can about 3 years ago. My mother stopped canning tomatoes and I love home canned tomatoes. I will be watching your videos to learn more. Thanks so much.
I am enjoying all these Canuary videos!
It’s so exciting to see you participating in this challenge!
I’m not a cilantro fan 🥴 but I’ve grown it for my daughter lol.
Salsa looked so good. I’m a Mrs. Wages gal myself but this looks so fresh and yummy. Thanks
Great video. Excellent explanations of how, why, and uses. ✋
Oh this was great! Awesome way to use the juice!
Thank you Acre Homestead! Another great salsa recipe! I love that canning book. I do have to ask, if you only use the veggies and keep the salsa chunky, and you're not using the juice, does that change the acidity of the jar and negative precise measurements? I'm a new canner and I've worried about this myself. Thanks!
Good point! I think you are correct that it would change the acidity of the canned salsa, making this recipe unsafe.
Yes... Technically, you are not to change any ratios to stay strictly safe.
Make it and can it as written. If you want it thickened later, you could add some powdered tomato.,....
@@jenniferr2057 very helpful. Thank you. I'm going now to find the official Ball recipe for another recipe I made.
Never used lemon juice.Is it TART?
I wouldn't strain,Canning thins down salsa.While water bath canning does not thin it down.pressure canning Cooks It MORE.& ITS more Thinner.Since it was chunky,& u wanted it with no liquid...You can add Tomatoes paste to thicken.You could use an immersion blender to make smoother...Instead of removing the liquid,Which changes the PH balance......
That's lots of lemon juice,But then vinegar gets more twangy as it Sets...if too Twangy after opening,Add sugar to cut the twang.
...
I'm a total newbie to canning. This salsa sounds amazing. Cant wait to try it this summer with my 1st garden you inspired!
This looks amazing, Becky!
Isn't it a food safety issue if you're straining the salsa? If you're draining out the liquid with lemon juice you won't have enough ratio of lemon juice : non-acidic ingredients in each jar I think. Better to bottle with the liquid distributed into the salsa then drain each jar before using/serving if needed.
Also FYI the recipe ingredients list seems to have an error - it says 10c cored tomatillos not tomatoes :)
You are correct, straining the liquid changed the proportions where it is no longer an approved recipe. Water bathing salsa in quart jars is not an approved method either. Newbies should not follow this example.
@@AuntJennyMarie Yeah, definitely yikes.
Becky, hope you will advise your viewers about this. Would hate to think about you or one of your viewers getting sick from this since the recipe isn't safe if canned without the acidifying liquid
That is my thoughts too. If you don't want the juice in the salsa you should either...
1. Strain tomatoes before measuring in the beginning
2. Cook down the tomatoes then add in the rest of the ingredients when the tomatoes are less soupy
3. Add in the tomato paste to help thicken it according to measurements in recipe
On a side note, I can't have cilantro. I am allergic. It bums my husband when I don't use it. But I surprise him putting it I'm fresh for him when we are going to eat it (of course is a separate bowl from mine)
@@marandasmith4158 Yep! I typically *lightly* strain tomatoes before making preserves with them.
If I make salsa and it ends up soupier than I want, it's easy to just drain off a bit of the liquid when you open the jar. You could even preserve the liquid in the fridge if you wanted. Totally safe to do it this way unlike the method in the video.
I am very much a newbie and this was the exact question I was looking for. I agree that I don’t like too liquidy salsa but my concern was the liquid was partially from the lemon juice and I thought that’s what’s needed to keep it safe?
I'm genuinely curious if the ratio of ingredients is so critical for canned foods then how is it ok to keep the juice separate? Wouldn't that disrupt the balance of both products?
I agree. The juice would seem like it was more acidic and the salsa less so. When I canned salsa, I skinned the tomatoes using boiling water and then cut them in half and gave them a squeeze into a juice bowl before adding the acid. 🤷🏻♀️
I’m excited to try the tomatillo salsa she has made in the past.
That was my question also. If adding the lemon juice makes it safe to can seems like straining the juice out would make it less acidic.
This recipe sounds awesome. Will absolutely give it a try. Thank you Becky!
The beauty of fresh produce speaks to my heart in ways I can’t explain. Totally agree, I prefer lemon juice to vinegar. Thanks for sharing.