PREPPER PANTRY - Canning Old Fashioned Peach Jam (My grandmother's recipe!)
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- Опубліковано 27 сер 2024
- ** IMPORTANT SHOW NOTES **
Two clips got inadvertently left out of this video. 1) I DID add the 2 Tbsp of lemon juice to the peaches before cooking the jam. 2) There is a rack in the bottom of the canner. I should have mentioned it, but you never can anything without some sort of rack in the bottom of your pot.
About this video:
I fell in love with my grandmother's peach jam as a little girl. Now I'll show you how to make it using 3 lbs. of fresh peaches, 5 1/2 cups of sugar, 2 Tbsp. lemon juice and 1 box of Sure Jell.
For all of the canning safety rules, please visit the National Center for Home Food Preservation at nchfp.uga.edu/...
For more canning videos, I absolutely recommend Moore2Life and Suttons Daze.
Moore2Life
/ channel
Suttons Daze
/ @suttonsdaze
If you enjoy peaches, you should also check out my Old Fashioned Peach Cobbler video. ua-cam.com/video/KLitOESu2vM/v-deo.html
I love blueberry, peach, mango, chunky orange, etc.
Have you ever used Ghee? It’s concentrated butter after the water has been boiled off. I use it every time I cook because it tastes so good, and holds your spices/herbs flavors better. You also use less Ghee than butter, depending on the amount of food you use. If you want to try it, start with a Tbsp and increase it by each Tbsp slowly. It’s very concentrated like olive oil.
I shared this video to my husband who does the canning
It's 2024 & peach season. Thank you for sharing.😊
I hope you enjoy this jam recipe! Thanks for watching and taking time to comment!
I have been looking for a good recipe for this recipe
Oh that story warmed my ❤️. Thanks for that. Wishing you peace and happiness.
That’s very kind! Thank you so much and I appreciate you watching and taking time to comment!
Thank you so much! You present so nicely. Easy to understand and thank you for the tips along the way. You have a nice, relatable presence. I'm going downstairs now to make the peach jam. Picked up peaches at farmers market narket a bit earlier. ❤
Girl … you are awesome. Awesome. You are a culinary gift to those that know and interact with you. Let’s gooooo!
Thank you so much! That's very kind!
you are a wonderful teacher, thank you for all the details. I am trying to get my nerve up to try canning and watching your canning videos is helping me learn details I need. I bought a canning book and reading that but a book is never as good as someone who can teach details like you. Just subscribed this morning, look forward to watching your videos. Thank you again!
Oh, I'm so glad you're finding my content helpful. I do have a second channel called Old Time Knowledge Garden & Preparedness (youtube.com/@otkgardenprep) and I will be posting more canning videos over there, although I do have several already on this channel. Thank you for your kind words and support! 🙏
@@OldTimeKnowledge Oh yes..I already subscribed 😀getting all notifications and will be binge watching your videos whenever I have time. I like to add an emoji to comments to help the algorithm but it’s not because I lack a comment, it’s biz my fingers are tired a lot of the time for some varied reasons, so I just make an emoji to help the algorithm….just want to explain upfront 😉. I’m a nurse and I hurt my nerves in my hands and wrist area a cpl years ago when lifting one of my patients. So sometimes they don’t work so well. Anyway looking forward to watching and learning from you…can’t wait to make your recipes!
Tip: blanch peaches in boiling water & put them in ice water & peel. Mine don't get soft, since I only blanch them for a couple minutes.
I'm beginning to wonder if my issues has been that I use peaches that are ripe for eating but maybe too ripe for blanching! The jam is always amazing, but the blanching thing never works out great for me - not for peaches, anyway.
Ahh finally a good recipe! Thank you!
Thank you for watching! I hope this recipe works out for you! 😊
I enjoyed your video on canning peaches jam! I've never canned any jam's and you make it look easy. Thank you so much for sharing and I hope you have a blessed day!
Thank you so much! I hope you have a blessed day, as well! 😊
I was searching for a good peach jam canning video. Thank you!
You are most welcome! If you haven't made this before, make sure you stir the mixture and let it boil until you can't stir it down! That's when you'll know it's ready to jar up. It took me a few times of making jam before I got the hang of it. I love this recipe though! 😋
This is awesome and reminds me of my grandma used to do the same!! Thank you for sharing this recipe
Aww! That’s wonderful! Nothing quite like happy memories of being in the kitchen with grandma! ❤️
Love all the Pioneer Woman stuff 🥰❤️
Pioneer Woman items are lovely!
Thank you for an excellent video.👏👏
You are most welcome! Thank you for watching! 🙏
sweetie use the pink box of sure jell it uses less sugar and brings out more fruit flavor
I appreciate the suggestion, but as I mentioned in the video, my goal was to make the *exact* peach jam my grandmother used to make. This is the very recipe she used. 🙂
Thank you, I finally found jars at Target and I found a canner and water bath pot at Walmart but Walmart had no pint size jars
It's been frustrating since last year trying to find jars. Some places seem to have them in abundance and other places don't have any. My guess is more Walmart shoppers than Target shoppers are into canning so Target probably isn't selling out as quickly. My sister lives a couple of counties over and she's also struggled to get jars anywhere near where she lives, but in her county, canning is far more common than in my coastal county. I'm glad you finally found the supplies you needed so I hope you were able to can up some delicious jam! 😋
I can’t wait to make peach jam!!!
It's delicious! I hope you enjoy it! Thank you for watching. :)
Looks super good.. omg👍👍👍
Be sure and make some this summer! You won't regret it! 🍑
Thank you for this video.
You are most welcome! Thank you for watching!
This was so helpful thanks!!
You’re welcome! Thank you for watching and taking time to comment!
Thanks for sharing.
Thank you for watching and taking time to comment!
oh and dont throw away the peelings cause you can make beautiful jelly from it
Thanks for the suggestion!
Subscribed!😊❤
Thank you so much for watching and subscribing!
@@OldTimeKnowledge , you have some very interesting recipes that I will be trying..😊❤️
Raleigh in the house 😛
Awesome! I grew up in Raleigh! Welcome 🙏 ❤️
Thank you
You're most welcome!
what is in the sache?
Thank you
thank you
You're welcome! Thank you for watching!
I’ll put butter in anything I have an excuse to put butter in. 😂
Haha! Me too! Butter is just delicious!
@@OldTimeKnowledge lol. I was quoting what you said during your instruction. I laughed out loud. That saying should be on a tee shirt.
@@carmelita1666 Lol it’s been so long since I recorded this video, I forgot saying it, but it sounds like something I would say! 😂🤣
i need to know where you found this ladle. I've been looking for one that actuallu holds a good amount but they're all shallow. This one looks perfect.
I’m pretty sure the ladle I’m using in this video is from a set that I got from Weight Watchers over 20 years ago. 😁 They came in three sizes, one cup, half cup, and quarter cup. It made it easy for measuring portions.
I think that it's great that you do not use the hot water bath and ice water bath to peel the peaches. It always seems such a lot of work that way and unless one is going to jar the peach in it's entirety, there's no need. I use peaches from my yard and, most often, it they are ripe to the point where I can peel the skin off with my fingers. I might start off the tear, initially with a knife, but then I can coax the rest of the skin off with my fingers.
I’m all about having less steps and keeping things easy! 😁
Hi, I wanted to let you know that I just made this peach jam and it was easy and delicious. I have been able to teach my 30 something daughter how to make jams and jellies. She is excited to learn and we have been making jams for days now. Thank you!
Oh, I love hearing this so much, Donna! I hope y’all will be able to think about the sweet memories y’all have made over these days making jams every time you enjoy some on some toast or a biscuit or anything! 💕 That’s one of the best things about canning something like jams and jellies, every time you open it, you can be reminded of when you made it! 🍑🍓🍏🍇
How long do they last once canned?
Great question! Canned jams should easily last 18 months to 2 years, possibly longer. foodinjars.com/blog/canning-101-the-shelf-life-of-jam/
Question I use to help my aunt when she made jam but she taught me to score the peach put in hot water take out put it in cold ice water to peel easy why not do that?
There’s no reason not to do that. Different folks have learned different ways of peeling peaches! 😁
I always thought the jars had to be dry before you placed jam in them? I just made some and one jar had mold....I was so bummed!!! The rest was good though, so air or something must have gotten in it....thanks for the video
I think my jars are always wet when I can jam because I have always just pulled them out of boiling water to sterilize them. I haven’t heard anything about letting them dry. I hate hearing that you had a jar with mold though! It’s always awful when we have something like that happen.
I'd just take the mold and a little more off the top and eat the rest. I've had sure bought jams that molded a little in the fridge. All I can say is it has never hurt me. The same with trimming or "skimming" some mold off of a block of cheese. JS
When do you add lemon juice
It’s explained at the beginning of the show notes that I did add 2 tablespoons of lemon juice.
@OldTimeKnowledge I picked most of my peaches 🍑 and going to try this recipe
No debubbling needed?
In my experience, when something is as runny as this, it generally needs no debubbling. Only when something has large solid pieces that may cause air pockets.
@@OldTimeKnowledge I’ve never canned anything, what exactly is debubbling? Also, how long should I wait to hear the pops to make sure they are properly sealed? Thanks also for your informative video!😊
@@michellebeach2358 If you’ve never done any canning before, I would suggest that you visit the National Center for Home Food Preservation website (nchfp.uga.edu/how/can_home.html) because it has a wealth of general information and recipes that will help you can safely for your family. I also recommend that you visit the channel here because this is a certified food preservationist and she will show you the right way to do things. ua-cam.com/users/2leelouPreserves
What is in sure gel?
I had to Google it. The ingredients are: dextrose, citric acid, and fruit pectin. Whenever you want to know what’s in something, just do a search for whatever the product is and ingredients. (e.g. sure jell ingredients)
Great Video, thanks for sharing! Do you have a link for the special chopper you used? I would love to have one! Thank you!
Sure thing! Here’s an affiliate link to the exact one - amzn.to/2VuztBt
Your sound is very low
This is one of my oldest videos and I just wasn’t very good at getting good sound then. Later videos generally have much better sound.
I'm having a hard time hearing you.
Hmm... I'm sorry to hear that. It may be the speakers on your computer or mobile device. You're the first person who mentioned that for this video. Granted, this was only the second video that I made so I know the audio quality wasn't as good subsequent videos when I started using a separate microphone. If you need the recipe, though, you'll find it in the video description. Thank you for watching! 🙏