Відео

Why dont You just stir the plum pulp through the colander, use a pasta collander and press it through with a spoon, and all the pith is left in the collander?

I only use Parsley

I’ve never seen someone use apple for pectin. Great idea! I’ll give it a try.

Hi I have professional kitchen aid model KSM50P watts 350 volts 120 Hz 60 I got this from my friend but don’t have bowl and mixing tools I wanna know what size of bowl and mixing tool I need to buy for this model pls help thanks thess

How muoh sugar did you put in your recipe ?

But I like the flavour that the stones give the jam, so pick them out at the end when they float to the surface 😊

I didn't hear the measurements for onions garlic or cilantro?

Can you taste the lemon in the jam at all?

Thank you for the video! I can't wait to try the limonchello version.

I did enjoy this-😊❤

I made some a few years ago. I cooked the plums then mashed them in a collander. It was quick work.

Great videos!

Hi! I just came across your page and love your recipe, and instructions! Thank you for those tips! Will be making this weekend!

Thank for your fantastic explanations about the mixers. I would be glad to know which of the 3 models use a AC or DC motor?

Just finished watching this again wanted to get a handle on my herbs mine didn’t get good herbs last year. Thought I’d do things by the book this year. Thx

You could also dehydrate the discard and then powder it in your blender

How many plums do you use for that recipe?

I am learning Finnish at the moment, and this looks just sooo yummy. >w<

Very helpful, thank you. I always grow zucchini vertically and I’d like to grow my winter squash the same way but was worried that the weight of the fruit could cause issues. It seems that used nylons are the answer👍 I was also interested to see how close you grow them as the seed supplier recommendations always seem to demand a great deal of space between plants.

If you need the meat grinder attachment, why is yours sitting off to the side?

Love your tomato soup

Love your videos ! Love how you cover what you are doing before you start. I am so glad that all your recipes are easy to follow.

Love the roasted bell peppers! Thank you so much; your videos are always so filled with tips and help. I appreciate how much you cover in each episode. Will be trying this for sure this summer!

So glad to find your show. I just purchased the Kitchenaid, and not finding too many recipes. Please keep sharing. Thank you

Thanks for the recipe. Unfortunately, the microphone was too close to the pot so that when you were stirring the sauce I had to turn the sound down. Also, could not hear what you were saying.

This is a great video! You are so nice to listen to, and easy to understand :)

My wife has 2 lift bowl mixers; 1 has 5 qt. bowl and the other has 6 qt. I found the 5 qt. at an estate sale for $125 new without the box.

I love pulla bread! I am excited to try this recipe!!! Thank you for sharing!!!!!😋

love your videos! i wanted to make sauce to eat right away with dinner with meatballs. i was going to dry the meatballs on each side and then cook it in the sauce for an hour. do you have any recs on if i should first simmer the sauce for 75 min first AND THEN cook the meatballs in it for an hour? or would you recommend me simmering the sauce WITH the meatballs from the start so its 2 birds/one stone? thank you!

Does the kitchen aid work well with sweet potatoes?

Your granite countertop, if it's real granite, is also giving off some higher than background level radiation. So it may affect your results. Just fyi!

I retired my mother's early 90s tilt model this past summer, having used it since 2006. I now own and use a refurbished lift stand professional 600 model purchased from the KitchenAid website. Love it and the larger bowl and power. I store it on top of my counter, and it works quite well!

Your video has been INCREDIBLY helpful. I appreciate your years of experience shared in the video. Your video helped me make the decision on what to get because of all the details. Love it and THANK YOU!!!!

Have you ever tried processing cranberries after they have been cooked. I prefer the jellied consistency minus the skins. What are your thoughts on try that process? Love your video.

Traduction en français s'il vous plaît 🙏

Bonjour Est-il possible d'avoir la vidéo en français merci beaucoup

Thanks for the detailed comparison! I’m still using an early 1990s KSM90 tilt model. Houses and kitchens are very small where I live so the larger models although desireable, are just not practical. I use it for everything except my rye bread because that really doesn’t need a mixer. ETA: I only bake using the mixer about once a month and am not baking commercially so everything is small batch. So if someone is looking to just get started with baking or has a tiny kitchen, a used KitchenAid Classic is a great entry level mixer.

So much good advice for a novice like me. 😀 looks so delicious. I will be saving this and trying it next harvest. Thank you. 🙏

I love your videos. Great job !!! ❤

Thank you. You’re gorgeous by the way!!

Thank you queen this was so helpful ❤️

You’re such an amazing cook. I’m really impressed with how thorough your explain your process. Thank you.

So you didn't boil the perogios first before freezing, is that correct?

Thank you for your knowledge from 20 years of experience! Covers mostly every important topic and be able to make a choice.

Kiitos!

I've never seen anything like that yellow scooper thingy before. I have one but it doesn't have the catcher container on the end. Can you tell me where you got that please? Loved your video. Thanks!

I can't remember where, but I feel like I've had pulla before. I know grandma didn't make it but she did bake flat bread and she was good with things like sauerkraut and things not particularly Finnish. I'm planning on baking Finnish Cardamom bread for Christmas this year.

You are a blessed wife😊

Thank you for a very detail video❤