Whole Wheat Bread 🌾🍞

Here’s how you can make the easiest, crusty from the outside & pillowy soft from the inside Whole Wheat Bread at home ☺️
Ingredients :
Whole Wheat Flour / Atta - 2.5 Cups/ 315g
Water - 3/4th Cup/ 190g
Milk - 1/2 Cup/ 125g
Milk Powder - 1 Tbsp/ 9g
Salt - 1 Tsp/ 5g
Honey/ Sugar - 1 Tbsp
Instant Yeast - 1 Tsp/ 4g
Butter - 1.5 Tbsp/ 23g
Milk Wash
Sesame Seeds - Garnish
Pumpkin Seeds - Garnish
Process :
* To a mixing bowl, add lukewarm milk, honey, milk powder & instant yeast - give it a good stir & allow it to rest for 5 mins
* Once the yeast has bloomed/ activated - add in the whole wheat flour, salt, butter & 1/2 of the water - mix it in the bowl & transfer it to a clean, flat surface
* Knead the dough & continue adding the other 1/2 of the water in small batches
* After kneading for 8-10 minutes(you can do this in the stand mixer as well with a dough hook attachment)take a small portion of the dough & stretch it carefully using your fingers - if the dough holds it shape without tearing, your bread dough is well kneaded & ready to rest. If the dough tears, knead it for a few minutes and try this test again - this is known as the ‘Window Pane’ test
* Round the dough up & transfer it to a greased bowl, cover the bowl with a greased cling wrap & allow it to prove at a warm spot for atleast 45 mins to an hour/ until it doubles in size
* Once the dough has proved, de-flate it & shape it as shown in the video
* Transfer the shaped dough to a greased bread tin/ loaf tin, cover it & allow it to proof for another 45 mins to an hour/ until it doubles in size
* After the second prove, brush the top of the dough with some milk & sprinkle and with some sesame seeds & pumpkin seeds
* Bake in a pre-heated 180C for 22-25 mins
* Allow the bread to cool down completely before de-moulding it
* Slice & Enjoy 🍞🌾

[@seanbrown6839]

I’ve Been procrastinating on making one for a while, but you make this look so simple.

[@nileshshetty2496]

Making the dough smooth is such a pain in itself

[@vibinggood22]

Mine turned out so well... But hey what's the point of u add so much butter? I added olive oil...and it was amazing

[@bhumikadoshi1646]

Thanks Saloni… 😊
Your recipe worked really well.

[@abdullaiqansari9211]

Promoting friends in exchange of promotion of her own😂

[@TheSamiha57]

Loaf hasn’t risen enough. It should have been an inch above the rim. It looks more like a cake than a bread.
Proofing time should have been longer. I myself am a bread baker. I’m not mocking you but guiding you.

[@cuteunicorn51]

Can u help me I don't have bread mould!nd also yeast how to make without that nd don't even have a oven

[@The_Mosaic]

@@cuteunicorn51 u can’t bake good bread with an oven. Just buy some.

[@cuteunicorn51]

@@The_Mosaic so I have to buy a oven bro I m studenttt

[@The_Mosaic]

@@cuteunicorn51 lol. U can bake it in on a pan but it won't be as good.

[@cuteunicorn51]

@@The_Mosaic Lmao that ik

[@niksethi500]

If you use moist cloth instead of plastic it is better and has same exact use! Be consious and cautious

[@Curriesnspices]

Good observation and thanks for your point of view, I will try the same ❤

[@priyankaagrawal493]

Thanks for this comment, since I didn't have plastic wrap, I used moist cloth but was doubtful whether it would work or not but your comment eliminated my doubts...

[@niksethi500]

@@IKIGAI4LIVING no moist cloth is perfectly hygienic but plastic isn't!!! My mum packs my food in cloth not aluminium not plastic since childhood. No problem with cloth packed food till date!!!

[@hetalshah259]

Came out fantastic! MPTY! THANKS

[@azraparveen4577]

Thankyou so much for the Perfect recipe I have made the bread and it was perfect yummy and softy

[@geetawattamwar3998]

Plz without sugar recipe of Bread 🍞

[@Shinchan-pr1hb]

Thankyou so much for this ❤

[@sanjaychhabra958]

Very niceeeeee recipe

[@Separatevideos]

Thank you!!

[@ruchikarathore8175]

What would be the shelf life of this bread? For how many days, can we use this ?

[@hitaishiaarya]

Best recipe

[@jagritijaiswal9733]

Ohh its for me ..... Thank you 😊

[@ArunKumarMogaparthi]

hows the texture of the bread... looks like its not fluffy

[@shaheenkhatri5958]

Texture will always be dense. Wheat flour bread never comes out soft and fluffy

[@nihamaybe]

you sound like Kiara Advani!

[@mohammadsalmaan3683]

Beautiful

[@PoonamAgrawal-ov8lv]

Can we make it in air fryer?

[@satinderkaur-vo3wv]

Wow😮

[@neetu2641]

I'll try

[@MohammedBasith-kx8wh]

Can i use ghee instead of butter or oil

[@docjackal8511]

Yes

[@shreemnamaha1357]

Thanks for wonderful recipe,Is there any substitute for milk

[@jagrutipatel2562]

For mee❤
Thank you

[@MauDivine]

This is nice.❤😊

[@vidy0103]

Looks good!!

[@bharsanta5029]

Superb!!

[@Mamtakhandre]

Wow mam❤

[@anujakanodia8145]

Baking temperature n time n can it be covered with anything else other than kin wrap

[@i.vishh33]

I want this

[@flackysmacky123]

Wow.

[@naina8566]

Can we use oil instead of butter?

[@riyaslifevlog]

Wow

[@strangepsy]

Okay so i need to buy oven first. 🥲

[@SanjanaNarayan]

Which brand of yeast do you use?

[@user-zd4dq5ed9g]

Kya jaggery honey aur sugar ki jagah use kar sakte hain

[@chetnatiwari8531]

Nice

[@suvidhalohith7973]

Nice . But one question why u add milk powder?

[@Kranti011]

Substitute for milk powder?

[@tarunajain1323]

Can we make it with store bought multigrain flour?

[@azraparveen4577]

Can u tell me from which cup I have to measure 2.5 cup flour??

[@neetamodi2470]

Awsome. Will.it comeout same like your's?.

[@nagavenkatasaisandhyapuppa3524]

How many days does it stays fresh ?

[@shazia_zehraa]

Wao

[@user-mm5ot4pm6v]

Your voice is good

[@Raw_Media_00]

💙

[@anjaliahlawat8751]

Please detailed recipe of chocolate cake...bcoz my chocolate cake is never perfect sometimes it is not fluffy...hard and so on....please i request and please tell for how much time we have to mix the batter..

[@parulsingh1278]

Bake in convection mode or microwave mode

[@nehamehan6771]

Did you line the baking mould kr simply greased it?

[@bittertruth.6949]

Superb Sister Jii 👌👌👌

[@nikitajadhav9708]

can we use ghee or oil instead of butter?

[@Saffiyasvlogs]

Yes I can believe it as I have to make it almost each and everyday because my family do not eat store-bought as someone stupid convinced them they mix harmful chemicals in bread. 😢😢😢

[@munchkin5807]

Not someone stupid,but a smarter one

[@shivanigangan669]

Please can you share sourdough recipe. Looking all over internet, feels too complicated

[@crazytv4415]

How to make with instant yeast ? Do we need to put bread on rest ?

[@saniyamahajan8484]

Kya air frier me bna sakte h to

[@452kn]

Yase vedio dekha k gin aati hai..!!! Bread 🍞🥖 sada huwo ...

[@bhavnapathak1328]

Can we use baking soda and baking powder

[@tanishajain7194]

for how long can we refrigerate it and consume?

[@niharikaravikumara9174]

Which yeast is best

[@hanishapolamarasetty4047]

I made it but the outer layer doesn't look as brown as yours even though I milk washed it. Is it a problem in the convention oven?

[@1ThEa1]

Is milk powder necessary?

[@RadhaRukmani]

Is it possible to make this on microwave oven

[@Vabhs22]

Can you share cake receipe that i can make for my baby. His birthday coming after 1 month.

[@pinki1177]

❤️

[@whitedaffodils5046]

Which brands butter did you use?

[@rohanghadge6308]

For how many days we can use it

[@sonalrajput]

Can I bake a bread in convection?

[@saritapattnayak2719]

😮

[@nishthavarshney3648]

Which yeast you use?

[@marsh.mellowcheekss9786]

I don't have microwave. Can u tell me the duration for cookin in pan

[@SwatiSharma-sg6og]

❤🎉

[@simple_receipes_and_review2246]

Can we skip milk powder??

[@kalpananune2666]

Hi is milk powder mandatory

[@amaannaqvi8472]

Can we skip milk powder

[@chandrimashoutay2225]

Which brand yeast is used??

[@harmeetmanhas]

How can we bake without oven

[@heartful_123]

Pls suggest how do we do it on gas stove

[@jasjeet30]

do you have full video???

[@sarahnajam8183]

Can skip powered milk?

[@A-List-Avenue.]

What can we replace butter with, i don't have butter

[@mgomez8864]

It seems to me the bread needed longer proving time , it could raise a bit more if let to prove a bit longer

[@visible3467]

Any substitute for yeast

[@travelfoodzen]

which OTG did you use?

[@fatimafatima2883]

Hi list the ingredients in grams.

[@sdey200]

Can butter replaced by ghee plz tell❤🚨🚨🚨

[@harsinchh4342]

😮😮😮😛

[@sujatabadyal6378]

Can we make it in pressure cooker or something if yes then how much time does it takes to cook?

[@half_a_potato]

40 mins max is best for bread. It becomes soft and spongy more than that it becomes a bit crumbly like the one here. 30min is the best time to rest a bread.

[@sudeepsharan3207]

Bhai wo sab to thik hai but oven ka temperature aur time rahega

[@saurabhpanhalkar9664]

And that is called brown bread

[@varun8762]

I think atta has maida in it
So how is it whole wheat bread

[@ankitra3667]

didi ... Hindi me bolo .... ghanta ni kuchh smjh me aa rha hai ....bss achha lg rha hai 😂😂

[@itsme5750]

What is the shelf life ?

[@sarveshparsekar1123]

What is a shelf life of bread

[@test61280]

Bread looks yummy! Just 1 suggestion Honey should never be cooked as it changes its chemical composition and turns toxic.

[@ipshit3572]

Why milk powder?

[@palavisharma8343]

What if I dnt have milk powder ..

[@vaishalisingla1156]

Tried ur recipe same as it is but doesn't come out well it's sticky in mouth but as it was first attempt it is 7/10 I think oven m thoda aur time leti bread

[@hussainoid]

Mix butta and wata togetha

[@adarsh4764]

So basically if you want it to eat in breaking thenyiuhsbe to make it the night before!

[@vaibhav320035]

What is the size of bread tin

[@geetikagarg8832]

Instead of yeast, another thing can be used