PLEASE UNDERSTAND if I don't answer your questions. I never expected this many people to watch my videos and view my recipes - 50,000 people a day from 200 countries! I'm truly honored but honestly, I can no longer keep up with the questions. Please look for answers in the comments, online, or look at all the comments (and the FAQs) on my website: www.JennyCanCook.com. I don't do this for money, just for my love of cooking. There are no ads on my website and many questions are addressed there. Thank you for understanding.
I never expected that so many people would watch my videos and use my website - over 50,000 a day from 200 countries! I love all the positive feedback but I simply can't keep up with the questions any more. I did my best up until now but the numbers keep growing and I just can’t do it. I never did this for money. I did it for my love of cooking and I just wanted to share my recipes. I've addressed the most commonly asked questions in the FAQs on my website ( www.JennyCanCook.com ) so please go there for answers. I've posted just about everything I know there and you'll see thousands of helpful comments from other cooks as well as lots more of my recipes. There are no ads on my website. Thanks for understanding.
+Jenny Can Cook You deserve the acclamation Jenny! I've just discovered your channel and you are a wonderful teacher and entertainer! Delighted to subscribe!
+Hammod Elbatal I'm doing this right now too! Yay! I'm using what I have, tho, which is unbleached baker's flour and oat flour. 2:.5 And something that she didn't mention because she prolly bakes enuf so that she doesn't have to: make sure your flours and other dry ingredients are room temp. also! I store my yeast in the freezer and flours in the fridge. So, I prepped all my wet ingredients and then realized I had freezing cold dry ingredients that had to warm up too. So, it's taking a little longer... :-/
MORE VIDEOS? I appreciate that so many people have asked for more videos but I have no immediate plans to make more, for several reasons. • I’m supposed to be retired! • I don’t have a staff - It’s just me. • It was just a hobby and I wasn’t prepared for this many views. • I can’t answer all the questions and then I feel bad for not helping. • Now I feel bad for not making more! Thank you for all the love and appreciation. I will try to find time to make more but it won’t be for a while. Many questions are answered in my website FAQs and I continue to post new recipes there. www.JennyCanCook.com - always free/no ads. Love you guys!
My wife used so many different recipes to make bread, but none of them worked. Thanks to your recipe, she made her first successful loaf of bread. This recipe is easy and amazing!!!
Jenny thanks for posting this! It turned out really good! Adding the milk, white flour and egg really helped soften up this loaf. I hope your doing well in your retirement years and thanks again for teaching so many of us how to cook and bake. You are a gem!!!!
Jenny, we miss you! Always loved your talk show! Your recipes are so easy. I live in NYC and tge price of bread is through the roof. I've been making my own pizza, cakes, and pastas. Ive never baked bread before and dying to learn how. This is so simple! The best part is that is fresh and you know what's in it. Thank you! I wilk be baking this today 4-18-24
I made this! What a great recipe. I mixed by hand. Added a handful of sunflower seeds and some rolled oats while kneading. Placed round mound on a cookie sheet covered with corn meal. After it had risen I slashed the top of it diagonally with knife about 10 times. After baking about 15 minutes I brushed it with egg wash. Came out looking like fancy artisan bread. The best bread I have ever made. Two days it is gone! Thanks Jenny
@@soniaansari8161 Sonia, it just for design...you can make a simple X on top...it splits open a little bit while baking and makes it look 'fancy' like store bought!
I did too!!! I always like and maybe share but hardly ever subscribe. This was a no brainer. And WHO does she remind you of - there's an actress that she both looks and sounds like????
OMG, Jenny girl is one of the sweetest people I've come to know. She's funny, truthful (right to the point in her own way of thinking) How could we not love you Jenny. Thanks for all your great and much easier recipes....
Thank you for this non-intimidating, uncomplicated recipe. Shows that anyone can do this, with mostly pantry items, unlike some of the convoluted and pretentious all day recipes from other sites. Love your gadgets and sense of humor too.
Jenny you are wonderful. I've been struggling with learning how to cook for a few months, I can't afford to throw out my gastronomic disasters, some are awful, some have no eye appeal, but all get eaten.......Today I succeeded in making your whole wheat bread, perfect, properly risen, great taste. After so many failures I was just about to give up trying.........you came to my rescue. Maybe I'm its daddy.
I made this bread today and added sunflower seed to the batter. It turned out great! I don't have a stand mixer, so I did it all by hand and it was easy. Thanks Jenny
This is the best Recipe bread I've ever made. The aroma was so strong and it was crispy on the outside and soft in the inside. I used my bread machine to do the kneading and after 20 minutes, I let it rest for 10 minutes for first rise. This recipe is so simple , yet I left out two tablespoon of olive oil. I took the risk and add on during the kneading process. The dough became wet and I just shut the cover. Amazingly, it turned out So so so Good! Thank You For Sharing This Wonderful Recipe with Everyone!
so did you do the whole process in the bread machine ?? if so was it a huge loaf??? I'm not a fan of tall bread that you have to cut in half. I got the zolorizuy 2 lb loaf, not realizing you have to make a 2 lb loaf, so dissapointing, the bread comes out fine, but way too high.. any suggestions?? thank's Nicky
Omg! As a challenged breadmaker, I found this recipe today and made it today - the quickest, easiest, most straightforward recipe I have come across EVER for bread. It was a success. If I can do this, anyone can!
I just made this today to go with some homemade soup and salad. Amazing aroma and texture. I baked bread years ago and now using this I will start again. Took 90 minutes and wonderful. Your recipes are always spot on and I love listening to you. Thanks for doing this!
I’ve tried a lot of whole wheat bread recipes but this one is by far the best I don’t have a stand mixer so I kneaded it 100-110 times as you suggested and it was beautiful. Thank you! The best is you keep me smiling the whole time I’m baking
Ok, so I've baked this bread twice now and my wife and son don't want us to buy any more bread. They want me to make my own. It is absolutely delicious. Thank you so much for sharing!
11-22-21 I made this yesterday and just tried it. DELICIOUS and a wonderful texture. This recipe will now be my go-to for whole wheat bread. Thank you so much. Yummy. 🍞🍞🍞
That was funny! Hope Jenny is doing well.. She is quite the character and great in the kitchen. Hope all reading this is well while dealing with this Covid-19 here in 2020.... Stay safe!
Thank you Jenny, I have been baking this Whole Wheat Bread a few times, always comes out so good !! So Tall , 2 inches taller than my loaf pan. I used my bread machine to do the kneading and proving. So simple and delicious bread.
This is the by far the best homemade bread recipe that I have come across. I tried it and it turned out perfect! Very soft and delicious! The only thing I did differently was add 3 teaspoons of yeast instead of 2. I actually baked two, one with only whole wheat flour and the other with only all purpose flour. Both turned out perfectly! I love this recipe! Oh and I did it all by hand!
I love her the way she talking funny and very soft spoken lady,bring smile, on my face while I was little worried about first time making bread,but after follow her recipe,I made the bread,
Thanks so much Jenny . My family are so thrilled that I've been able to produce a 'real' loaf of bread at last. I'll be making this wholemeal loaf daily throughout isolation. Our quality of food has certainly improved with your help. Regards Linda from South Eastern Australia
This is the best whole wheat bread we have made! We now makes sure it is always there in our freezer! And it disappears at an amazing pace from the box! Thanks Jenny! You are the Daddy! We made buns out of the same dough and they turned out super delicious too. Made 8 balls of 100 gms each, set in tray, 3" apart, flattened the balls slightly, 35 minutes proof. Basted with milk, baked at 185°C for 20 minutes, removed and brushed with butter.
Hi Jenny, I made this bread for the first time last week and it was a hit. So today I made your white bread version and it was equally wonderful. I've also been making your no knead breads in the dutch oven and they also have been a hit. I don't think I'll be buying bread from the store any time soon any more. Thanks for your wonderful tasting and easy recipes.
I made this bread yesterday with freshly milled wheat and it was fabulous! Making another loaf this morning and I actually used my cleavage to warm my egg to speed up the process after seeing you do this! LOL Thank you for a simple, yet delicious recipe!! (and your humor) LOL
I made this bread it turned out perfectly I didn’t use whole wheat at all I used all purpose. I will definitely do this again first time I’ve made bread in decades!
@@brendaramsbottom8693 haha so happy the results satisfied you.Its quite hard to get bread flour during quarantine.I'd just try it with all purpose and let you know how it was
I love this lady everytime I want to see one of her cooking or baking videos She always cracks me up at the same time calms my stress & depression a little. She's really fun to watch 😹😹😹😹😹
I'm watching this because my 5 year old daughter wanted to know how the wheat bread on her sandwich was made.... Now shes just walking around smacking her butt saying "yea smack that dough, who's your daddy" soo... that's cool. 😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Hello. Made this today. Easiest bread I ever made. It was beautiful. Smelled fantastic. Gifted it to my brother inlaw. He said it was delicious. Making some tomorow to keep for us.
Well I've always been afraid to even attempt making bread because every recipe I tried was like a chemistry experiment (where my yeast never took off & my loaf didn't "rise".) This was the best recipe ever! It came out perfect. Lovely brown crust & soft on the inside. Store bread - Bye Bye!!!☺
So, Felt kinda strange spanking the dough yelling who's your daddy! when I am a daddy, but I am eating the first slice of bread from this recipe as I write this. 90 minutes is right on the money. Thank you!
First of all, I am so excited that you have a channel I can watch! I used to watch you when I was growing up (don't ask me if it was food network or where.. I'm getting older and aging less gracefully than you, tell your mom). I have failed so many times at bread,( except artisan, no knead in a Dutch oven,) that my family has asked me to stop trying. I found this and was so excited. I am letting it rise in the pan as I write.. I will let you know how it turns out, but know I appreciate that you are still doing your thing!!!! Laughing while learning is a big deal these days for me!
You’re awesome.. love your humour! And the bread was amazing! I too started making my own bread in the last few months tried several recipes and so far love this one the most.
This recipe is amazing! Thank you! ❤️ I had originally made a different recipe and after 20hrs, I ended up with an under-cooked and salty bread. Thankfully I found your video and was able to save the day with a quick, easy, and delicious tasting bread in just 90mins.
thank you not only for how to make but for being you i miss my mom watching you it helped me remeber some good times with her she was always cooking and she would never shut up always was talking and talking i miss her thank you
Just finished baking my second loaf of this wonderful bread! Last week's loaf gone! Won't buy another loaf when we can have a FRESH loaf whenever we need or want it.
I made your bread today & i put a little butter. Then i put a little olive oil on top while raising. The bread came out perfectly. Thank you for your recipe.
I just made your wheat bread recipe today. The best I've ever had! Not sweet but a nice crust and crumb. So easy. I've never made bread from scratch before. Love, love! I'm going to try your crusty Dutch oven white loaf next. I wish I could post the pictures for you. I bought cast iron loaf pans and the browning is perfect.
Jennie! I watch cooking and especially bread making every day but you are by far my favorite. You are organized with everything at hand and you get right to it. Sometimes I go to another channel when people talk a lot and slow getting to the recipe. Your are the best! Linda😢
omg!!!!!!! this woman is hilarious!!!! I just love her. I love the way she cooks and it's really good. She should have her own tv cook show. you go girl!
I made this for the first time today and it came out perfect! I didnt have any all-purpose flour so I subbed in cake flour and it still worked out fine. Thank you so much!
PLEASE UNDERSTAND if I don't answer your questions. I never expected this many people to watch my videos and view my recipes - 50,000 people a day from 200 countries! I'm truly honored but honestly, I can no longer keep up with the questions. Please look for answers in the comments, online, or look at all the comments (and the FAQs) on my website: www.JennyCanCook.com. I don't do this for money, just for my love of cooking. There are no ads on my website and many questions are addressed there. Thank you for understanding.
hhhhhh hhhh, thanks
ce
adelina lagares
Jenny Can Cook
Jenny Can Cook
I never expected that so many people would watch my videos and use my website - over 50,000 a day from 200 countries! I love all the positive feedback but I simply can't keep up with the questions any more. I did my best up until now but the numbers keep growing and I just can’t do it.
I never did this for money. I did it for my love of cooking and I just wanted to share my recipes. I've addressed the most commonly asked questions in the FAQs on my website ( www.JennyCanCook.com ) so please go there for answers. I've posted just about everything I know there and you'll see thousands of helpful comments from other cooks as well as lots more of my recipes. There are no ads on my website. Thanks for understanding.
+Jenny Can Cook thank you god bless you
+Jenny Can Cook You deserve the acclamation Jenny! I've just discovered your channel and you are a wonderful teacher and entertainer! Delighted to subscribe!
+Jenny Can Cook Beautijul, looking very tasteful. yet your English is very nice to my ears.
+Hammod Elbatal
I'm doing this right now too! Yay!
I'm using what I have, tho, which is unbleached baker's flour and oat flour. 2:.5
And something that she didn't mention because she prolly bakes enuf so that she doesn't have to: make sure your flours and other dry ingredients are room temp. also! I store my yeast in the freezer and flours in the fridge. So, I prepped all my wet ingredients and then realized I had freezing cold dry ingredients that had to warm up too. So, it's taking a little longer...
:-/
+Jenny Can Cook I
like the way you present things!Best of luck!
MORE VIDEOS? I appreciate that so many people have asked for more videos but I have no immediate plans to make more, for several reasons.
• I’m supposed to be retired!
• I don’t have a staff - It’s just me.
• It was just a hobby and I wasn’t prepared for this many views.
• I can’t answer all the questions and then I feel bad for not helping.
• Now I feel bad for not making more!
Thank you for all the love and appreciation. I will try to find time to make more but it won’t be for a while. Many questions are answered in my website FAQs and I continue to post new recipes there. www.JennyCanCook.com - always free/no ads. Love you guys!
Hi Ma'am Jenny I followed the recipe but the bread has yeasty taste... =(
Jenny Can Cook you are so good.. thanks.. I just ordered an oven and my first baking lesson is from your channel💛💛
Jenny Can Cook -WOW! You are so empathetic that it’s keeping you from doing what your hobby. So sorry 😭😭😭😭😭😭I feel so bad! 😭
Jenny Can Cook it's enough what you already did, I've taken many recipes, thankyou so much x from UK
it is a pitty . why don't you post the previous questions you have answered ? please
My wife used so many different recipes to make bread, but none of them worked. Thanks to your recipe, she made her first successful loaf of bread. This recipe is easy and amazing!!!
This lady is hilarious lmao. Loved it when she smacked the bread and said "Who's your daddy!"
I thought it was wildly inappropriate. Made me wonder if she was displaying ISB.
..
@@paulbrice9113 o.w
She was a television talk show host in the 90’s...look her up. Jenny Jones.
Feminist crap
I just baked this and couldn't stop eating it. The whole house is filled with the aroma. It's simply the best! Thank you so much.
Jenny thanks for posting this! It turned out really good! Adding the milk, white flour and egg really helped soften up this loaf. I hope your doing well in your retirement years and thanks again for teaching so many of us how to cook and bake. You are a gem!!!!
I'm old enough to remember when Jenny was on the stage her comedy shows were great.. I love this cooking Jenny 💃💃🥰
@@kkesler627 what did she use to do?
Jenny, we miss you! Always loved your talk show! Your recipes are so easy. I live in NYC and tge price of bread is through the roof. I've been making my own pizza, cakes, and pastas. Ive never baked bread before and dying to learn how. This is so simple! The best part is that is fresh and you know what's in it. Thank you! I wilk be baking this today 4-18-24
I made this! What a great recipe. I mixed by hand. Added a handful of sunflower seeds and some rolled oats while kneading. Placed round mound on a cookie sheet covered with corn meal. After it had risen I slashed the top of it diagonally with knife about 10 times. After baking about 15 minutes I brushed it with egg wash. Came out looking like fancy artisan bread. The best bread I have ever made. Two days it is gone!
Thanks Jenny
Why did you slash its top after it has risen?
@@soniaansari8161 Sonia, it just for design...you can make a simple X on top...it splits open a little bit while baking and makes it look 'fancy' like store bought!
Did you coat it with cornmeal ?? What does the cornmeal do?? Just curious
@@debrak.6430 does it get dry next day??
After she said "whose your daddy", I hit the subscribe button. She's got me sold. Baking with her will be the furthest thing from a bore!
SO THAT'S WHO SHE WAS!! I KNEW SHE LOOKED FAMILIAR
Me: {Replays at 3:54 five times, because I'm like 'huh'. Scrolls down because I know everyone's talking about 3:54. Hits subscribe}
I did too!!! I always like and maybe share but hardly ever subscribe. This was a no brainer. And WHO does she remind you of - there's an actress that she both looks and sounds like????
Me too! Exactly then!
After I read your comment, i subscribed
Baking bread is going to be my new corona virus quarantine activity!! I can't wait to bake this tomorrow morning. Thank you
How'd it turn out?
mine too
Me too
my grocery store has run out of yeast : (
@@ThePianoreed Same here. I was all excited to bake my own bread, too.
OMG, Jenny girl is one of the sweetest people I've come to know. She's funny, truthful (right to the point in her own way of thinking) How could we not love you Jenny. Thanks for all your great and much easier recipes....
Thank you for this non-intimidating, uncomplicated recipe. Shows that anyone can do this, with mostly pantry items, unlike some of the convoluted and pretentious all day recipes from other sites. Love your gadgets and sense of humor too.
"who's your daddy" got me rolling, "omg you're getting married" made me subscribe. I love you already
This woman is so funny omg! I already like her recipes 😁😁
Well mam great
Thats not how you make bread!
@James Nash k
Same!!!!! LMAO
Jenny you are wonderful. I've been struggling with learning how to cook for a few months, I can't afford to throw out my gastronomic disasters, some are awful, some have no eye appeal, but all get eaten.......Today I succeeded in making your whole wheat bread, perfect, properly risen, great taste. After so many failures I was just about to give up trying.........you came to my rescue. Maybe I'm its daddy.
I made this bread today and added sunflower seed to the batter. It turned out great! I don't have a stand mixer, so I did it all by hand and it was easy. Thanks Jenny
This is the best Recipe bread I've ever made. The aroma was so strong and it was crispy on the outside and soft in the inside. I used my bread machine to do the kneading and after 20 minutes, I let it rest for 10 minutes for first rise.
This recipe is so simple , yet I left out two tablespoon of olive oil. I took the risk and add on during the kneading process. The dough became wet and I just shut the cover. Amazingly, it turned out So so so Good! Thank You For Sharing This Wonderful Recipe with Everyone!
so did you do the whole process in the bread machine ?? if so was it a huge loaf??? I'm not a fan of tall bread that you have to cut in half. I got the zolorizuy 2 lb loaf, not realizing you have to make a 2 lb loaf, so dissapointing, the bread comes out fine, but way too high.. any suggestions?? thank's Nicky
I did it exactly how she did, it's now going on an hour of rising, and it does seem to be getting there.
My favorite Jenny quote is "I'm not doing it and you can't make me" LOL
This bread is amazing. Love how simple her recipes are to follow. I will never eat store bought again. Thank you Jenny.
Same
Omg! As a challenged breadmaker, I found this recipe today and made it today - the quickest, easiest, most straightforward recipe I have come across EVER for bread. It was a success. If I can do this, anyone can!
I love this lady. Her humor makes it's light and easy, she keeps you engaged. Definitely, she makes baking bread look like a walk on the park.
I baked the bread my husband couldn’t believe how wonderful tastes. I add sunflower seeds and other nuts unbelievably- delicious
@@marlirollo426 how was the texture is it doughy?
I just made this today to go with some homemade soup and salad. Amazing aroma and texture. I baked bread years ago and now using this I will start again. Took 90 minutes and wonderful. Your recipes are always spot on and I love listening to you. Thanks for doing this!
I made this bread with white flour because I didn't have wheat. It turned out delicious 😍
I was going to ask if that was possible without making changes ….I’m going to try it tomorrow!
Thank you
I’ve tried a lot of whole wheat bread recipes but this one is by far the best I don’t have a stand mixer so I kneaded it 100-110 times as you suggested and it was beautiful. Thank you! The best is you keep me smiling the whole time I’m baking
I made this yesterday and made all kinds of mistakes and it still came out BEAUTIFULLY. It's a fantastic soft sandwich bread.
I was amazed! I baked bread in 90 minutes! It didn't last long! And you have a great sense of humor!
"You're getting married?!" (CRUNCH)! "Crap!"" Classic line! Oh yeah, this bread is AWESOME! Thanks for sharing.
Ok, so I've baked this bread twice now and my wife and son don't want us to buy any more bread. They want me to make my own. It is absolutely delicious. Thank you so much for sharing!
11-22-21 I made this yesterday and just tried it. DELICIOUS and a wonderful texture. This recipe will now be my go-to for whole wheat bread. Thank you so much. Yummy. 🍞🍞🍞
How was the texture when you cut it ?? Was it doughy ?
"Who's your daddY!" I truly did not see that coming. Damn that was funny.
I know! Look at her face . Totally unexpected . Lolled hard
I saw that.... Lol
That was funny!
Hope Jenny is doing well.. She is quite the character and great in the kitchen.
Hope all reading this is well while dealing with this Covid-19 here in 2020.... Stay safe!
Then she warmed the egg and scrambled it. That was funny too
Anita J in FLA lollllll
Oooololoq
she's adorable- love how she tries to joke around- bless her. just like my grandma
Thank you Jenny, I have been baking this Whole Wheat Bread a few times, always comes out so good !! So Tall , 2 inches taller than my loaf pan. I used my bread machine to do the kneading and proving. So simple and delicious bread.
I followed Jenny’s directions very carefully and was rewarded with a truly delicious and beautiful loaf. Thank you!
This is the by far the best homemade bread recipe that I have come across. I tried it and it turned out perfect! Very soft and delicious! The only thing I did differently was add 3 teaspoons of yeast instead of 2. I actually baked two, one with only whole wheat flour and the other with only all purpose flour. Both turned out perfectly! I love this recipe! Oh and I did it all by hand!
PLEASE come back to us! Even if you made a video once every 6 months... We miss you. 😢
Seriously. I love her videos ❤
Wow, finally a whole wheat recipe that comes out just perfect on the first try, thank you. It’s delicious
I had trouble getting the smashed egg out of my bra, and into my mixer, but the bread turned out perfectly !!! Thank you Jenny !!!
Ken Brownfield Ken , your bra ? 😂
No! You actually did try to warm up the egg in your bra and smashed it? That's so funny I can't stop laughing
LOLOLOLOLol!
LOL That IS funny!
@@VagoniusThicketSome men have boobs to
"Whose your daddy!"
That gets me every time. Lol
Going to try again
Remember this recipe by heart now. Everytime comes out perfect. Thanks, Jenny!
I love her the way she talking funny and very soft spoken lady,bring smile, on my face while I was little worried about first time making bread,but after follow her recipe,I made the bread,
I've never made bread before, tried this recipe today and my husband loved it! Turned out perfectly.....Thank you for posting it. :)
I’m so glad I found you. I finally conquered my fear of making bread after making this bread today. It is awesome!
Ha! If only I could be an egg! You are not only a talented cook but a lovely lady with a great sense of humor! I just subscribed because of that.
I make this bread all the time. It is my go to recipe. Simple - easy
Oh my gosh I just realized this is Jenny Jones from that 90's talk show. Wow! Who knew she could cook too! I have loved every recipe so far Jenny!
Yeeeeesh ☺️ was THRILLED to find her here🥰
Thanks so much Jenny . My family are so thrilled that I've been able to produce a 'real' loaf of bread at last. I'll be making this wholemeal loaf daily throughout isolation. Our quality of food has certainly improved with your help. Regards Linda from South Eastern Australia
This is the best whole wheat bread we have made! We now makes sure it is always there in our freezer! And it disappears at an amazing pace from the box! Thanks Jenny! You are the Daddy! We made buns out of the same dough and they turned out super delicious too. Made 8 balls of 100 gms each, set in tray, 3" apart, flattened the balls slightly, 35 minutes proof. Basted with milk, baked at 185°C for 20 minutes, removed and brushed with butter.
I just found her channel this week and made her no knead bread. I love her channel. She cracks me up too.
Hi Jenny, I made this bread for the first time last week and it was a hit. So today I made your white bread version and it was equally wonderful. I've also been making your no knead breads in the dutch oven and they also have been a hit. I don't think I'll be buying bread from the store any time soon any more. Thanks for your wonderful tasting and easy recipes.
Hello, I am not able to find the white bread version. Could you please tell me what the difference is?
I made this bread yesterday with freshly milled wheat and it was fabulous! Making another loaf this morning and I actually used my cleavage to warm my egg to speed up the process after seeing you do this! LOL Thank you for a simple, yet delicious recipe!! (and your humor) LOL
Did you have to lessen the amount of wheat flour when you used fresh ground? I want to try using fresh flour!
Lol "who's your daddy?"
I like her!
toilet paper perhaps
toilet pape
I just made this! I’ve never made bread. I did not think it would work. It legit is PERFECT!!!!!!!!!
I have made this bread and it is absolutely delicious. It’s light and perfectly browned. Thank you so much for giving me my go to recipe. So easy.
LOL- you kill me with your humor Jenny!!
I just got fired from my job at the bakery, which is upsetting because I really Kneaded the dough.
Haha!
Ciaran Mulvihill 🤣
That's cruel
Why was the bakers hands brown? Because he kneaded his poo.
Very witty!
I bake mine at 350 degrees for 45minutes no need to cover woth foil wrap it turns out perfect!!!! Thank you Jenny ❤
My first attempt at whole-wheat bread and turns out perfect! Thanks so much for a brilliant recipe and such handy tips!
How long did you proof it the first time (before placing in the loaf tin)? Was 10 minutes enough?
I made this bread it turned out perfectly I didn’t use whole wheat at all I used all purpose. I will definitely do this again first time I’ve made bread in decades!
Heyy so you only used all purpose and it turned out good?!
Ani Ghazarian it was excellent
I wish I could send a picture I was so happy with it!
@@brendaramsbottom8693 haha so happy the results satisfied you.Its quite hard to get bread flour during quarantine.I'd just try it with all purpose and let you know how it was
Thanks for your update Brenda. Was wondering if all purpose would work.
Just made this bread for the "umpteenth" time. So delicious. My mother-in-law's favorite. WooHoo!🤩🍞
I made this today and it has been my best batch of Whole Wheat bread yet!!!! I love the humor in here too.
“If you dont have a spatula, what are you doing with your life?”
-Jenny
“What can you do in 15 mins that’s exciting... with your clothes on?”
Got my subscription.
Thanks to your instructions and recipes for baking a bread
😅
You my lady are absolutely great!!!!!. I’m 60 and just started baking bread. Love from 🇬🇧 xxx
just put my third loaf in the oven, I'm never buying store bought again, thank's Jenny :-)
You have such a bright and fun kitchen!!! I love your recipes and, most of all, your excitement for what you do.
I love this lady everytime I want to see one of her cooking or baking videos She always cracks me up at the same time calms my stress & depression a little. She's really fun to watch 😹😹😹😹😹
Made this bread today and came out perfect! Took about 50 minutes to rise but otherwise the directions were spot on! Thank you!
I'm watching this because my 5 year old daughter wanted to know how the wheat bread on her sandwich was made....
Now shes just walking around smacking her butt saying "yea smack that dough, who's your daddy" soo... that's cool.
😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Just Jon Ruh, roh! 😂
Be sure to show her that it's simpler than this. Flour, yeast and salt is all that's needed.
Just Jon That made me chuckle!
Thanks for you
Good making
As long as she doesn't say it in school....her teacher would be horrified and you'd get a phone call😂😂
I love Jenny having tried several of her recipes. She has a lovely easy going personality
lmao at cracking the egg love your colorful kitchen just like your personality
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Hello. Made this today. Easiest bread I ever made. It was beautiful. Smelled fantastic. Gifted it to my brother inlaw. He said it was delicious. Making some tomorow to keep for us.
Well I've always been afraid to even attempt making bread because every recipe I tried was like a chemistry experiment (where my yeast never took off & my loaf didn't "rise".)
This was the best recipe ever! It came out perfect. Lovely brown crust & soft on the inside. Store bread - Bye Bye!!!☺
So, Felt kinda strange spanking the dough yelling who's your daddy! when I am a daddy, but I am eating the first slice of bread from this recipe as I write this.
90 minutes is right on the money.
Thank you!
I made this a while ago in it was a success, it was soft and delicious. My family loved it
First of all, I am so excited that you have a channel I can watch! I used to watch you when I was growing up (don't ask me if it was food network or where.. I'm getting older and aging less gracefully than you, tell your mom). I have failed so many times at bread,( except artisan, no knead in a Dutch oven,) that my family has asked me to stop trying. I found this and was so excited. I am letting it rise in the pan as I write.. I will let you know how it turns out, but know I appreciate that you are still doing your thing!!!! Laughing while learning is a big deal these days for me!
So how was it did it work???
You’re awesome.. love your humour! And the bread was amazing! I too started making my own bread in the last few months tried several recipes and so far love this one the most.
LOVE YOUR RECIPES AND YOUR HUMOROUS PRESENTATION! GREAT COMBINATION OF INGREDIENTS! X
jenny is soo funny i love how quick and easy and fuss free her recipes are but i just love watching her bc shes so entertaining
I made this bread today and it was of a store bought quality. Thank you for sharing this recipe 🥰
I never laughed so hard in my life. Almost forgot I was watching bread . Hey .. Great bread ..by the way !!
This recipe is amazing! Thank you! ❤️
I had originally made a different recipe and after 20hrs, I ended up with an under-cooked and salty bread. Thankfully I found your video and was able to save the day with a quick, easy, and delicious tasting bread in just 90mins.
thank you not only for how to make but for being you i miss my mom watching you it helped me remeber some good times with her she was always cooking and she would never shut up always was talking and talking i miss her thank you
Jenny I am soooo happy to see you!!! I used to watch your talk shows and loved your personality!!
Can’t wait to try your recipes!!!
❤️ you!!!!
Subscribed after "you can't make me" and "who's your daddy" had me thinking I made the right choice😂
Just finished baking my second loaf of this wonderful bread! Last week's loaf gone! Won't buy another loaf when we can have a FRESH loaf whenever we need or want it.
Renita Meares a[
is it okay to add 2 egg whites in this recipe? I wonder what would be the texture like...
I made your bread today & i put a little butter. Then i put a little olive oil on top while raising. The bread came out perfectly. Thank you for your recipe.
Please expect so many to watch when you are so awesome, vital, pleasant, and joyous, cute hearted, and productive...
I just made your wheat bread recipe today. The best I've ever had! Not sweet but a nice crust and crumb. So easy. I've never made bread from scratch before. Love, love! I'm going to try your crusty Dutch oven white loaf next. I wish I could post the pictures for you. I bought cast iron loaf pans and the browning is perfect.
My go to bread recipe! Made this tons of times! Love it!!!
Have you ever needed to let it rise longer than 35 mins?
Jennie! I watch cooking and especially bread making every day but you are by far my favorite. You are organized with everything at hand and you get right to it. Sometimes I go to another channel when people talk a lot and slow getting to the recipe. Your are the best! Linda😢
I love it how she was so excited ab her new spatulas🥺🥺
omg!!!!!!! this woman is hilarious!!!! I just love her. I love the way she cooks and it's really good. She should have her own tv cook show. you go girl!
hi, I´m from Brazil and I loved your explanation.
I made this for the first time today and it came out perfect! I didnt have any all-purpose flour so I subbed in cake flour and it still worked out fine. Thank you so much!
Jenny, your such fun and love your videos!!! Thanks for sharing!! W
Best best whole west bread ever .well explained. 1000 likes 👍👍👍👍👍👍
My kids ate the bread plain without any jam or butter
because it's super yummy
This is the first video I'm watching and already subscribed! Loved this recipe it was easy and tasty!
ecoplastico3D me too!
Just made this today. Came out amazing!!! My mixer was put away and I didn’t feeling like unpacking it so I did it all by hand… perfect
I made this bread, and it was crazy beautiful and good.
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