4 Ingredients! No knead bread! Everyone can make this homemade bread!
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- Опубліковано 24 бер 2023
- Hello friends! Please turn on subtitles in the following language. Thanks for watching.
#bread #breadrecipe #noknead
Ingredients:
1 + 1/2 cups warm water (370ml).
2 tbsp dry yeast (10g).
4 cups flour (500g).
1 tsp salt.
Cover with lid and Bake at 220°C / 428°F for 30 minutes. Then remove lid and bake another 15 to 20 minutes.
I'm from Oklahoma USA, made the bread and we will be making it again and again it's so good!!!
Hello!!!!!❤️❤️❤️I'm glad you liked the bread! agree that it is very tasty?
De de de Q
⁰p⁰
@@mariaiancu1648 I wiĺ definitely try making this.bread
😂❤
I added sugar to the yeast to make sure it activates, and at hour and 30 minute mark, my dough was huge that it was falling out of the bowl. I was so happy about it cause it was fluffy!!!
How much sugar?
@@ronsauls8305 a teaspoon is enough to activate it
Wow yes I did this and it turned out amazing
Thanks for this tip!
I didnt even add sugar and mine quadrupled in size
For those without a covered pot that can go in the oven, throw about six ice cubes on the bottom of the oven to create steam. It will give a good crust.
That's a good tip an oven safe bowl/pan with some water will work too if you don't have ice
Do you think you could use a pot but put aluminum foil on for the first half, then remove it for the 2nd?
Doing this prevents bread from turning out nice and crusty@@dianelee7471
A bowl of water makes more sense than having water all over the bottom
Of your oven
@@nualamcgowan5842 yeah, i use a small shallow aluminum pan
I'm over 60 and I've never made bread before. But I love crusty rustic bread with all my soups and stews, so I'm definitely going to try this recipe.
I see the comments are great.
Thank you!
I love that too I am now learning how to make it. How was it for you?
@@yerichu
It's delicious and easy to make. I've made it 3-4 times. I will continue to make it.
I'm so glad I found this recipe.
@@sylphofthewildwoods5518 happy for you
Careful with the good intentions, the road to hell is paved with them.😜
This turned out wonderful!! I can’t believe I made a nice loaf of bread finally!!! Thank you!
I make this all the time but I prefer it with 2 tsp of salt. I love it with diced fresh jalapeños and cheddar cheese folded in. You can add any herbs or seasonings you like. It’s much easier if you place it on parchment paper for the final 30 min rest and use it to transfer paper and all into the heated Dutch oven.
This is a totally different recipe. Why don't you start your own website.
When do you add your extra ingredients? Herbs or cheese?
@@donnie420ish I add them when you first take it out of the bowl after it rises. I flatten it a bit and then add a layer and fold it over. Then flatten it again and add another layer and fold it over again. Then shape it it a ball and let it rest for the half hour it takes your Dutch oven to heat up while your oven is coming to temp. This same recipe is all over UA-cam. Videos show it being done with all kinds of herbs.
@@donnie420ishyou can also add them to the flour and mix in before adding the water.
Eu não tenho esta panela que pena
How refreshing to see someone who realises that watching someone else laboriously chop each and every sliver of garlic, cut potatoes into chunks, the way you filmed this was brilliant It has inspired me to have a go a your recipe and subscribe to your channel, hope you are still up and running.
Omg!!! I’ve tried to make bread for 10 times and thanks to your recepies it worked!!!!! I’m so happy!! Thank you 10 million times❤❤❤❤
Not her recipe and if I see one more vidiot pouring water .....
New Brunswick Canada 🇨🇦 and it’s perfection, just the way I love it, crunchy on the outside and soft on the inside 👍👍.
Finally! A great recipe that is not too time consuming!!!
This bread turned out amazing. I’m from Mongolia 🇲🇳 and will be using this recipe forever
If you place the final shaped dough on parchment paper, it's easier (and safer) to transfer it to the hot baking dish. This is a good recipe.
Great bread recipe I love the presentation
EU SOU DO BRAZIL MUITO BOA À RECEITA THANKS FOR SHARING
Where is the recipe?
😊@@terrymoro4392
@@rosericketts7830in the description......
Delicious and easy to make. I add 3 tsp of sugar and it's really awesome ❤ I'm from Normandy, France. Thank you for that recipe
I love this, simple ingredients!
Thank you!
💓💟☮️
Hi!🥹 Thank you!❤️❤️
Brasil 🇧🇷🇧🇷🇧🇷🇧🇷 amo suas receitas 👏🏼👏🏼👏🏼👏🏼
Me encantó es super fácil. Yo nunca había hecho nada parecido. Gracias. Saludos.
Halo, In from Miami, Florida, USA. Love the simple and easy steps. Your loaf has a great medium crumb and looks like it has a good chew as well. Love the crispy crust. Im sure it will go great paired with my vegitable beef stew. Yum!!!❤❤
Totally made this bread and it was beautiful, thank you for sharing
Vou fazer Concerteza , que lindo ficou, sou do Brasil
After poor results using a bread maker I tried this - and it was awesome! Threw away the bread machine, this is now my go-to method. Works so good every time, crunchy crust and super delicious. Thanks for posting (I'm from NSW Australia).
Nossa, que pão perfeito!😊
Prelijep domaći hljeb. Hvala na dijeljenju. Pozdrav iz Sarajeva 🇧🇦
Greetings from north east canada. Im baking it right now 😍 its starting to smell good. I added a tea spoon of honey in the yeast mix. I will sprinkle some rosemary on top of it at the last cooking stage with no lid, with garlic butter at the last 5 mins 🥰 thank you for your recipe !!
ALWAYS be grateful for food at your table 💫🫶 🍞🥬🥔🥦🫐🍓🍋🍇
Much love n blessings to all. 💝
Thank you for this! This was the most helpful vid I found on UA-cam. I cook a lot and have struggled making bread. Tried again today and use this video as a guide - success!! Delicious bread. I feel comfortable replicating this in the future!
Thank you 😁 my family literally ate almost the whole entire thing 😂 it taste amazing 🤩
Mine devoured it and asked if I was going to make another one tomorrow. LOL I think I am on to something!!
Subbed..mostly because there was no annoying chatter lol. The bread looks delicious!
❤️❤️
Can you do a soft bread recipe for people with no teeth? I loved your vid being short and to the point. Easy to watch over and over if kneed😅 be. Thanks🥳🥰🥰🥰🥳
В русских деревнях это называют "квашня"Обминают раза три,а потом в старые времена в русскую печь,а теперь уж в ту,которая есть,но технология не изменилась.Вкуснее хлеба,приготовленного своими руками,ничего нет.Мир вашему дому
Could do without the music!
Seems like a lot of yeast!
Beautiful! Simply gorgeous!
That looks incredible.
Simple, non fussy, looking so easy to make…. Simplest I’ve seen in bread making this far
Liza - What a great little video - Thanks for taking the time to make it ..... I tried the bread and it turns out super - Thanks xx - Chris (UK)
My son just made this for dinner, two of them. He messed up on the yeast adding in less lol but it still came out alright. The dough was tough so we kept adding in water. Nonetheless got two nice round breads and made a memorable dinner with my son. Thanks for the video ❤
I made this. Crust is crunchy and delicious. Wife’s new favorite 👍
Es la primera vez que me creo capaz de hacer un pan casero por mí misma..!! Otras recetas tenian increíblemente un proceso largo y tedioso..sin embargo la tuya es super fácil y con un resultado de pan..pan.!! Gracias y soy una nueva seguidora de tu trabajo. Saludos desde España.💝
¡Hola! ¡Muchas gracias! ¡Esta es solo una receta simple! ¡Estaré esperando tus comentarios después de que hornees el pan!))))))) 🌺💐
@@Lizadeliciousrecipes 8
I literally bought a heavy pot to make the bread😂! I eat fresh bread now! Thank you,fantastic video.❤
I had two cast irons outside that I did not plan on recovering. I cleaned one of them and now it is my dedicated bread pot. LOL The kids know when that pot comes out.
Thank you so much for sharing this with the world! I made this today for my family and I ❤. It came out great! Thank you.
Vou fazer ❤ essa receita✌️😍
yup, I make this one all the time and even when I screw it up it still tastes really good. And when I get it all right it’s awesome.
Hello!!!🥹❤️❤️❤️🥰🥰
Maria Eduarda Sárges
Polska 😊 super przepis ❤ dziękuję 👍
pozdrawiam, ale NIE piecz z ukrainskiej zatrutej maki prosze
I just found out my family is from Gdansk. I hope to go there someday. The pictures of the pretty houses are wonderful.
Amazing baking skill you’ve got😊
From Indonesia here! Made the bread and it was delicious! Thank you Liza
Looks amazing, gonna try it tomorrow.
Thanks ❤
Hello, my friend!!!
No oil?
I baked it. Delicious. Thank you
Hello! Thank you!🥹😍
💖 your quick and easy recipe looks nice and crunchy. Watching from the Philippines
СПАСИБО ! ОЧЕНЬ ВКУСНЫЙ , ХРУСТЯЩИЙ ХЛЕБУШЕК. ПРИ ОСТЫВАНИИ ТРЕЩИТ ........
Made it. It turned out so good. Thank you!
I have this recipe on my channel. This is a great recipe, my recipe the bread goes straight from the bowl after rising right into the crockpot, rises a little more and then into the oven you don’t touch the bread I really love the presentation of this video. Great job thank you for sharing and all your hard work.❤
Aloha, from Hawaii USA. Love the simple steps. I have failed twice at making sourdough bread and have been afraid to try any more bread recipes . I will give yours a try! Thank you for sharing.
Did it work
Looks so yummy and delicious
It is now 9pm and that looked so good. I am working from home and decided to wip out my mixer and scale and I am making bread right now as I type this.
How did it turn out
@@laughingoutloud5742 me and my wife ate the entire loaf lmao
@bubbythebrow153 Well that's an excellent review! Lol I'm just about to start folding the dough, but as a celiac, I'm trying it with gluten-free flour 🫰🫰 Hopefully it works out
@@laughingoutloud5742 how did it turn out?
@oretisascencio3352
The crust was like cement and didn't brown, but once I chiseled through, the inside was good lol
I am from Chile the southernmost country in America. I will do this bread right now!!!!
Making my 1st ever bread with your recipe. So far so good. In the oven soon. Turned out beautiful! San Diego, California)
Made this today and was successful!! After a few bread fails, I needed this win 😅 I did end up adding more water (didn’t measure, but prob about 1/2cup more) and wished I had done more salt, but other than that it came out beautifully!!
I made this today and the bread is delicious!
Which flour do we need to use ??
i will do it today 🎉
From Brisbane Australia. Worked great weighing ingredients and adding a bit of water or flour to get the right consistency. Appreciate a video with just the recipe and how to make it without unnecessary banter. 😅
It is 1 tea spoons of dry yeast
Great Recipe!! I had been looking for something easy to cook and this was just the thing I needed. It was very fun and easy to make. Perfect for a lazy day! There were a various amount of stages to complete but overall pretty easy! This was my first time ever making bread and I was a bit nervous that I'd mess it up, thankfully it turned out great and my family loves it.
This was also very inspiring and now I am wanting to bake everything i see!!
Looks Delicious. Next on my list for sure.👵
Hello!🥹 Thank you!🥰😘😍
@@Lizadeliciousrecipes ❤️
First time making bread and it was very easy! Tasty too :)
What flour did you use?
@@kaydenbaxter6034 plain 'ol enriched white all-purpose flour.
If you interrupt the proofing 2-3 times during that period, and fold the bread over itself, while keeping it in the bowl, the bread will rise slightly higher, have more air pockets and not be as tight.
Watching from New Zealand. Waiting to try it. Thanks and God bless.
Buenísimo 🎉 😋😋
Gracias 😊🙅🏻♀️
Nueva suscriptora 🙋🏻♀️❤
Hello!❤️
I am from Switzerland...😀 and I Love this bread. ❤❤❤
Hello!!!🥹🥹❤️❤️❤️❤️ Thank you!!!!
Looks so good 👌🏼
Thank you for the video, the bread looks delicious. Will try making it .
I'm definitely going to have a go at this delicious bread .
From Turkey very good and delicious thank you
❤️ turkiye ...seviyorum turkiye ( turkice ekmek harika xx
I used this recipe. My mother loved the bread! Will definitely use this recipe again😊
First try, very easy and delicious. Thank you so much.
Is there a typo in the recipe for the amount of yeast? I used 2 Tbsp and it was way too much. The bread came out extremely heavy and dense. I was using the packets of instant yeast and so each one is about a tbsp so I used 2. Can you clarify what type of yeast and exactly the amount used? I also used bread flour so not sure if that makes a difference. Thanks.
I think the packets are 1.5 TB so double check that because if you use 2 then you put 3 TB.
Packets are instant, I believe she used regular
Use scales and make sure you got 7 grams should be enough, 10g for a small loaf is overkill
Fiz o meu hoje ficou ótimo já até comi um pedaço com manteiga uma delícia, arrasouuu 🎉🎉🎉
Olá!! Estou muito feliz que você gostou!
Nice and easy . Am re-starting to bake again! - from the Philippines
looks good and easy! thanks❤
Thank you! ❤❤❤
I used bread flour and I really think that this recipe should be cut back to 3 cups of flour to the 1 1/2 cups of water ratio because mine was way heavy on the flour at 4 cups. I will try this recipe a few more times just to see what works best for me. Thank you for posting. you made a lovely video.
I added a little bit more of water
I make a similar recipe with 3 c of flour to 1.5 c of water and still have to add water to get the sticky consistency.
You do need to add a tiny bit of water to obtain the right dough consistency, however the instructions are correct. Otherwise, it would be too easy to end up with overly sticky dough. It's all about learning the optimal "feel" of the dough. I also add about one tbsp olive oil to mine. ❤ Love this recipe!
Yes I tried 4 cups and it was too much flour dough was to dry with 4 cups
Reminds me of a nursery rhyme of my time
Hot cross buns
If you have no daughter
Give them to your sons
I'm from Cornwall in South West England. This is the simplest recipe for "quick bread" I have ever seen. Fingers crossed it turns out as magnificent as your pictures portray. Where in Germany do you come from ? I have 1 comment to make. - mention turning on the oven to 220 C earlier in the making process, so that the oven has enough time to reach the required heat to cook the dough. I always allow perhaps 20 minutes to get the oven to the correct temperature. Apart from that, your recipe method is perfect. Later this week, I will have time in a day to make this. Bye......
Hello! Thank you very much I am very pleased! I'm from Serbia!
You are right, this is a correct remark!
I'll be waiting for your feedback when you try baking bread! Have a good day!
Dunnellon, Florida - making this bread this week, and thanks for such a pleasant video!
The brea d looks delicious I'll be making some
😊
Artisan bread style
🥰🥰🥰🥰
you got to love how the title is. "no knead bread" and then you proceed to knead the heck out of it.
That is not kneading the heck out of it.
That is folding not kneading. Guess it does the same thing though.
That's definitely not kneading at all
You've never kneaded before :p.
Shut up
That is a good, simple recipe. I made bread using a similar recipe, but I like this one even better, so I will be trying it. My only criticism-a very mild one-is that the “turning over” of the dough was a lot more than “once or twice.”
Thanks from Paris.
Great recipe. First try and it looks awesome. At first glance not very different from what you get at the bakery. Golden on top, super crusty outside, soft and bouncy inside.
I would agree with some of the comments suggesting less yeast (it kiiinda smells a little) and more salt (tastes a little plain for my liking). But that's a great basis.
I did knead a little because I had time and wanted to try.
I don't have a cast iron pot so went for those thinner elongated ones you cook meat in.
Thanks to you, I now have the confidence to carry on and improve on that basis, although it's close to perfect.
Be blessed
Sou do Brasil muito bom aprender..😊
Olá!! Estou contente por te ver!
Hello… I think you meant to say two teaspoons not tablespoons. First time making bread and I used 2 TBSP and my bread came out smelling of yeast and was so dense! I’m trying again today with 2 teaspoons of yeast.
How did it go with tsps?
I'm thinking the same. I've never used 2 Tbs. of yeast for any bread.
I think the recipe has a typo because 10 grams is approximately 2 teaspoons
Nice video
Looks really good
Bon appetiT!!!!!!😋😋😋👍👍👍
🥹🥹❤️ Thank you!!!
Çokkkkk güzel ve kolay teşekkürler ❤️
🥹❤️❤️❤️🥰😘
Não fiz ainda mas deu água na boca. Ranulfo de Campinas S
ماشاءالله تسلم ايدك طريقه جميله جدا
こちらの鍋をオーブンで温める時は、どれぐらいの温度でどれぐらい温めればいいのでしょうか？
こんにちは！申し訳ありませんが、メッセージをすぐに確認できませんでした。冷めたオーブンに入れ、蓋をしたまま15～20分加熱！
ありがとうございました☺️
From San francisco. U. S. Oh good cups and tsp. Thanks. Can you bake bread just on a tray in oven?😊
Hello, my friend! Yes, of course!🥹❤️❤️❤️❤️
Woooow Amazing Recipe thanks for sharing such a nice Recipe 👌👌👍👍😊😊
Thank you!😘
@@Lizadeliciousrecipes You welcome
@@Lizadeliciousrecipes You welcome 🙂
This bread looks really tasty l am going to make it ❤
Nossa, que lindo! Pena que não tenho essa panela de ferro.
I would like to make this bread, but does the water temperature need to be around 195 & 110? I always worry about the water temp!
Hello!🥹😍 sorry, but I don't know(( because I always take just warm water. Better to make it cooler than hot 🥹
just what I was looking for - a "no knead but four stretch 'old school' bread recipe" (I can't spell artisian). Greetings and well done, from garden grove, CA usa
Wow looks perfect
We are from Texas USA, new to making bread with only a few loafs under our belt. This was easy but we had to adjust it a little bit. It says 2 TBSP or 10g yeast. 10g of yeast is 2.5 tsp. We used 2.5 g active dry yeast and it turned out fine. I think next time we will use less flour maybe 3 to 3.5 cups of unbleached all purpose flour. All in all it was very easy to make and delicious!
try to get BREAD flour without gluten better for the liver gluten in latin means GLUE so no good for health
WOW...EASY. QUICK. THANK YOU SO MUCH. LISA...I am in. the United States....Where
are you.
Hi!)❤️ Thank you!
I love this recipe ❤
I'm in Georgia, USA (originally from New York City), and I can't wait to try this!
Looks delicious... Could you make a brown/wholemeal version of this?