Whole Wheat Artisan Bread | Healthy Choice

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  • Опубліковано 19 гру 2024

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  • @Makermook
    @Makermook 4 місяці тому +25

    After you put it on the parchment paper, you can let it rise again before putting it in the Dutch oven. You get fluffier, less dense bread that way.

    • @JustCookSomething
      @JustCookSomething  4 місяці тому +3

      That's a great idea. Thanks for sharing. 🙏

    • @frankyoualot
      @frankyoualot 8 днів тому

      I'm so glad someone has reached out and explained better than Mr Just Cook Something how to achieve the airy pockets. No where does he explain this - only a calm presentation that is more meditative than instructional.

  • @frankyoualot
    @frankyoualot 8 днів тому +1

    To my fellow bakers: UA-cam videos are a showcase of one's achievements. They are not instructional videos. This is a great example of omitting some KEY TIPs that makes him achieve the air bubbles. One can follow the "directions" implicitly and achieve the same dense, 1 ton, whole wheat loaf. No where does he explain how to achieve such an airy-ideal loaf, even with his skipping the 2nd hour of proofing. Great calming voice and presentation, and thanks for sharing what gear you used to film this. Good luck!

  • @moshikinoshi
    @moshikinoshi 9 місяців тому +8

    Thank you so much for this video! Going to try to make this bread tonight. Your instructions are very clear and concise. Really appreciate that!

  • @bobdickson188
    @bobdickson188 5 місяців тому +3

    I’m amazed that you can achieve a crumb texture like this with all-purpose flour. Very impressed!

  • @michalkowalczyk07
    @michalkowalczyk07 9 місяців тому +3

    I’m just making one .I will let you know soon .👍

    • @michalkowalczyk07
      @michalkowalczyk07 9 місяців тому +1

      It’s gone in less then 5 minutes…..
      So nice 👌 next time (tomorrow;) I will try to make at least 3 times bigger or just more breads .
      Thank you for recipe.

  • @yonischott
    @yonischott 10 місяців тому +5

    Thanks this worked for me bread tastes really good

    • @JustCookSomething
      @JustCookSomething  10 місяців тому

      Happy to hear!

    • @Dayhawk001
      @Dayhawk001 9 місяців тому

      Whole Wheat is a dream to work with. Simple and easy.

  • @igoraksman3852
    @igoraksman3852 27 днів тому +2

    Hi,
    Thanks for this simple recipe. You are working with nearly 100% hydrated dough. It is usually very srticky with so much water. Yours does not appear very sticky. What is your secret? How strong is your flour? It says "all purpose", but it appears to be of much better grade. Right?
    Thanks again.

  • @Dayhawk001
    @Dayhawk001 9 місяців тому +8

    Whole Wheat is so much easier to manage. The H20 absorption is more greater than my regular flour recipes. I use Red Mill quite a bit, but I usually find it less aggravating using Whole Wheat.

  • @cheryl3316
    @cheryl3316 4 місяці тому +5

    I just made this and it’s delicious. I was skeptical at first because mine didn’t raise as much, but it’s so good!

  • @katluvchoc
    @katluvchoc 4 місяці тому +3

    I just made bread for the first time using this recipe and it turned out great! Its been quite cold here so I used a heater for the first proof and then left the dough overnight in a small room for the second proof. Rose quite nicely and baked well in the oven. Thanks for sharing it :)

  • @sharonb8987
    @sharonb8987 20 днів тому +1

    TY. ❤ video. Straight to the point- east to follow instructions - simple - fantastic result. Making it right now 🙏😊

  • @gailferraiolo1476
    @gailferraiolo1476 Рік тому +4

    Making this bread now! Thank you❤❤❤❤❤❤❤❤

  • @leelanarinesingh8022
    @leelanarinesingh8022 Рік тому +3

    I ❤️ this W W bread. 💋🎄🇹🇹

  • @slydog7131
    @slydog7131 Місяць тому +1

    Wow! Looks great. I'm going to give this a try today. 😀

    • @JustCookSomething
      @JustCookSomething  Місяць тому

      Thanks, let me know how yours turns out.

    • @slydog7131
      @slydog7131 Місяць тому

      @@JustCookSomething Loaf is done. Followed everything exactly, except I allowed a 2-hour rise. I also took @Makermook's suggestion and let it rise for 1 hour on the parchment. It did "rise" more with that, or at least it grew bigger. I then placed used the parchment to transfer it to the Dutch oven. But I should have reformed the dough into a ball again. Baked it per instructions. The parchment stuck to the bottom of the loaf, which was an annoyance as I tried to remove it for the final 5-minute uncovered bake. Then let cool for 30 minutes Not reforming the ball shape after the last rise caused the loaf, I think, to be wider instead of higher. So I'll make note of that and correct. I also thought that 450 degrees was a bit high and maybe 35 minutes (plus another 5 minutes to brown) was maybe a bit long, but after cooling for 30 minutes, the crust was perfect, and center is really great with that rich whole-wheat flavor. So, I'd say a successful loaf, though next time I might go with 2 tsp of yeast and no parchment. I also want to experiment with adding some herbs and maybe wheat berries. It's a great starting point and, even though not perfect, a delicious result!

    • @JustCookSomething
      @JustCookSomething  Місяць тому

      Thanks for sharing your experience! Sounds like you made a great loaf, and I love the tweaks you’re planning for next time. The herb and wheat berry additions sound delicious! Parchment sticking can be tricky. Other commenters have recommended using cornmeal to prevent it from sticking. I haven’t tried it yet, but it could be worth trying. All the best!

  • @manju331
    @manju331 7 місяців тому +3

    Thank you for a simple delicious loaf recipe. 💜

  • @acrobypupe
    @acrobypupe 9 місяців тому +1

    thanks! ive been doing this recipe and each time gets better and better!!!!! :)

    • @vickyyu9079
      @vickyyu9079 8 місяців тому

      do we have to use that pot with lid, instead of the baking plate or baking tin to make this bread?

  • @Douglasfamilylifestyle
    @Douglasfamilylifestyle 5 місяців тому +1

    Thanks for sharing new banner to your house

  • @markcubbedge6701
    @markcubbedge6701 7 місяців тому +8

    This is my go to recipe video for WW bread. Bread from the supermarket has a lot of bad stuff in it and having control over how it’s made is great. Thank you.

    • @ElizabethPrusak-pc8jh
      @ElizabethPrusak-pc8jh 7 місяців тому

      What’s the final height your getting at the end for yours ?

    • @Ree67_08
      @Ree67_08 6 місяців тому

      😂😂😂yup, you have to wait..lol but ,nice

    • @markcubbedge6701
      @markcubbedge6701 6 місяців тому

      4-5”

  • @irmahoxha4586
    @irmahoxha4586 4 місяці тому +1

    U the best I did it perfekt thank you I dont want to see the other 👏👍

  • @michellpapayani4643
    @michellpapayani4643 Рік тому +2

    Thank you for sharing. Can you do the same thing multi grain or nuts on it? Can you do a video thank you. Looks delicious.

    • @JustCookSomething
      @JustCookSomething  Рік тому +1

      Thank you! That's a great idea. I'll try to make it in future videos 🙂

  • @40andBroke
    @40andBroke 10 місяців тому +7

    Im trying this recipe. Or one similar. The spatula trick to fold the dough shaped the ball nicely. My problem is my whole wheat bread is always so dense. I use 1 cup ww flour to 2.25 cups unbleached white and it doesnt help. I am experimenting with letting it rise 2-3 times and see if that helps aerate the loaf. Fingers crossed. New sub!

    • @Superflight777ge
      @Superflight777ge 2 місяці тому

      was your yeast alive before mixing? and wheat needs more hydration than white flour, i would start with 75 white and 25% wheat unitl i'm more confident ( speaking for myself )

  • @foxyknowledgeseeker
    @foxyknowledgeseeker 5 місяців тому +2

    Made bread for the first time following your recipe. Came out looking great. Didn't like the taste that much - but I deduced it was my Asian palette's natural preference for a bit more salt than was recommended! Thanks for this recipe!

    • @dp6307
      @dp6307 5 місяців тому

      Didn’t like that taste that much because it’s TRASH BREAD. UNFERMENTED product. It’s unsafe to eat that sht.

    • @RobbK94
      @RobbK94 5 місяців тому +1

      I would suggest using King Arthur flour. Their whole wheat taste amazing

    • @RobbK94
      @RobbK94 5 місяців тому

      @@dp6307lol yeah I usually mix my dough for 12mins, and fermented for a minimum of 2hrs, proof for 1hr

    • @dp6307
      @dp6307 5 місяців тому

      @@RobbK94 that’s why it’s Raw

    • @dp6307
      @dp6307 5 місяців тому +1

      @@RobbK94 whole wheat taste amazing 🤡😂🤡😂🫡🤡. Try to cook well fermented dough. Definitely you will like it better

  • @gwarlow
    @gwarlow 9 місяців тому +2

    1:48 Newbee question: If you sealed the bowl with saran wrap, why add the cloth over top? Anyone?

    • @JustCookSomething
      @JustCookSomething  9 місяців тому +1

      Not a newbie question at all! Technically you don't have to but i like to think it makes a difference in keeping the bowl extra insulated 😅. Let me know how yours turns out!

    • @gwarlow
      @gwarlow 9 місяців тому +2

      @@JustCookSomething Thanks for replying (super quickly). I will let you know how it turns out - this will be my first attempt. Cheers.

  • @chloetaveras5125
    @chloetaveras5125 Рік тому +4

    Can you use instant dry yeast how would you do it?

    • @JustCookSomething
      @JustCookSomething  Рік тому

      It should all follow the same! You can use instant dry yeast as a substitute. Let me know how it turns out.

  • @dra.ligiacubillozuniga7630
    @dra.ligiacubillozuniga7630 13 днів тому

    Hi! A question: Can I cook this bread in La CLoche instead io the iron dutch oven? Thanks.

  • @TheJECNova
    @TheJECNova 11 днів тому +1

    Waiting for it to "cool/rest" is good, but, honestly? NOTHING beats a slice of freshly cooked (wheat) bread, when it's nice and warm.

  • @katicasey4610
    @katicasey4610 3 місяці тому +2

    Is there a way to make this without a dutch oven? It looks delicious

    • @JustCookSomething
      @JustCookSomething  3 місяці тому

      Sorry, I never tried without a dutch oven but that's a great idea for a future video. I'll do some testing on my end to see how it's done. Stay tuned!

    • @joanshealy1662
      @joanshealy1662 3 місяці тому +1

      Consider looking into buying a Dutch oven because it’s really great for so many recipes 😊

  • @juanita3364
    @juanita3364 8 місяців тому +1

    I don’t have a Dutch oven, what can I use ?
    I have to make this bread 👍🏼

  • @StanPappas
    @StanPappas 3 місяці тому +1

    When I bake baguettes I spray some water into the oven to increase crispiness. If I spray a little water into the dutch oven after placing the dough will the bread be crispier?

    • @JustCookSomething
      @JustCookSomething  3 місяці тому

      That's a good question. I never tried that to be honest, but in theory it sounds like it would work. Let me know how yours turns out!

  •  6 місяців тому +1

    can you add nuts??? and if so, would you have to compensate with more water, flour or anything else? or, uhmmm I have no clue. Your bread is my second one I've made in my life, I am excited!! thrilled as a matter of fact!!!

  • @Superflight777ge
    @Superflight777ge 2 місяці тому +1

    Nice one Canadian bruh did you use 100% whole wheat flour or a mix of the two flours? Thanks.

  • @KM-xh3zx
    @KM-xh3zx Рік тому +2

    I'm suffering with your spatula 😅
    Love the recipe. I really want to make bread at home and I am a little scared but I will give this a try 😊

  • @ElizabethPrusak-pc8jh
    @ElizabethPrusak-pc8jh 7 місяців тому +1

    Hi love this! Can you tell me what’s the final height of your baked product ? I can only get mine to a final height of 3”

  • @takht57
    @takht57 Рік тому +1

    How long to preheat dutch oven?

    • @JustCookSomething
      @JustCookSomething  Рік тому +1

      It shouldn't take too long. Mine usually takes 8 minutes to reach 450° Fahrenheit. Hope that helps!

  • @aronbarsukov
    @aronbarsukov 2 місяці тому +1

    I dont have a dutch oven... is that a problem

    • @JustCookSomething
      @JustCookSomething  2 місяці тому

      For now, yes, but I do plan on making a video that doesn't require using a dutch oven. Keep a lookout!

  • @sil9458
    @sil9458 28 днів тому +1

    Can milk be used instead of water?

    • @JustCookSomething
      @JustCookSomething  28 днів тому +1

      Good question. I never tried, but my guess is it will change the texture and flavor of the bread. Let me know how it turns out! 🙂

    • @sil9458
      @sil9458 28 днів тому

      @JustCookSomething Thank you.

  • @ftg6333
    @ftg6333 9 місяців тому +1

    what brand is the stainless steel bowl?

    • @JustCookSomething
      @JustCookSomething  9 місяців тому

      It's a basic one I got from the dollar store 🙂

  • @markdlt2989
    @markdlt2989 11 місяців тому +1

    Bread flour? Can we go with Hard White wheat by itself? Does it change the water content?

    • @JustCookSomething
      @JustCookSomething  11 місяців тому

      It should be the same. I always base it on the look and feel of the dough in terms of consistency. All the best!

  • @clareoh2609
    @clareoh2609 Рік тому +2

    If I don't have a Dutch oven, how can I bake it alternatively

    • @JustCookSomething
      @JustCookSomething  Рік тому +1

      I never tried without a dutch oven but maybe I can make a video out of it? 🤔. If you have a cast iron pan you can try. You might also need to add a casserole dish with water to create moisture in the oven. I know it's possible I just never tried it before. Good luck!

    • @liamtrawick
      @liamtrawick Рік тому +4

      I have been using a baking sheet with an oven-proof bowl flipped upside down over it to simulate the closed environment and it works pretty well for me

    • @XplorinWithPaul
      @XplorinWithPaul 8 місяців тому

      Use a casseorole glass bowl with glass lid just preheat the oven saafe glass bowl and glass lid

  • @popyflavius
    @popyflavius 11 місяців тому +2

    Tell me please, why didn't you put vinegar in the water, like you did with white bread?
    What happens if you put vinegar in this recipe?
    Thank you!

    • @l.gabbard4250
      @l.gabbard4250 11 місяців тому

      because its not "sourdough" bread!

  • @hansengbino8701
    @hansengbino8701 3 місяці тому +1

    What if i dont have a dutch oven?

  • @takht57
    @takht57 Рік тому +1

    Can you tells the water in ml and the flour in grams, (as everyone's cup is different) i made it, it was nice but mine ended up being half the size of yours and i did put enough yeast i think.

    • @JustCookSomething
      @JustCookSomething  Рік тому +1

      I added it in the video description!

    • @takht57
      @takht57 Рік тому

      ​@@JustCookSomethingi love how you made it so simple, i just subscribed. I checked the description, i dont see grams of yeast/sugar and water is in cups and not mls. Would it be correct to say that whatever cup i use should be the same for the flour and water and this way the measurements would be exact

    • @JustCookSomething
      @JustCookSomething  Рік тому +1

      Oh sorry about that! looks like it didn't save in the description. Try checking again, you might have to refresh the page. let me know if it works on your end.

    • @matthart4465
      @matthart4465 Рік тому

      I guess some simple math is too hard for you

    • @gwarlow
      @gwarlow 9 місяців тому +1

      @@matthart4465 I guess leaving a helpful comment is too selfless for you.

  • @dumpmuch
    @dumpmuch 3 місяці тому +1

    Bred 👍🏼

  • @RaniaKoumtali
    @RaniaKoumtali 3 місяці тому +1

    What if i dont add sugar? I dont eat sugar so can i add honey to it?

    • @JustCookSomething
      @JustCookSomething  3 місяці тому +1

      Yes, you can substitute honey if you don't eat sugar. Or you can skip it all together, but that will definitely change the taste. Let me know how yours turns out 😀

  • @H-tr1od
    @H-tr1od 5 місяців тому

    Can u knead instead?

  • @houseoflearninghomeschool
    @houseoflearninghomeschool 6 місяців тому

    Will it hurt if I let it rise hours? Like all day?

  • @Nina01.
    @Nina01. 9 місяців тому +1

    Did the bread sing?

  • @MassDonfel
    @MassDonfel 3 місяці тому

    i did exac mesurements, but my dough is too sticky and too spread around do not look like a ball :( any ideas?

    • @kayBTR
      @kayBTR 3 місяці тому +1

      Just add a little more flour until it isn’t sticky anymore. Houses have different levels of humidity. More humidity means you’ll need more flour. Good luck!

  • @rcfnc
    @rcfnc 4 місяці тому

    Love fresh bread but it is too hot to make in the summer

  • @takht57
    @takht57 Рік тому +1

    Can you make a bread with baking powder and not yeast and no baking soda. Especially if you can make this artisan bread with baking powder, please make another video

  • @Joanv314
    @Joanv314 10 місяців тому

    What if you don’t have a covered pot for the oven?

    • @JustCookSomething
      @JustCookSomething  10 місяців тому

      I know it's possible to make it without a dutch oven. But unfortunately I don't have a video on how to do that yet... 😅

  • @RobbK94
    @RobbK94 5 місяців тому

    They say you should wait a minimum of 1hr before cutting your bread. I usually wait till he gets down to room temperature

  • @crystalv6122
    @crystalv6122 3 місяці тому +1

    Darn I don’t have a dutch oven 😮😅

  • @erickbravo5800
    @erickbravo5800 6 місяців тому

    Why is my dough so sticky and flat?

    • @sairatabassum2185
      @sairatabassum2185 5 місяців тому

      Mine was sticky too.

    • @H-tr1od
      @H-tr1od 5 місяців тому

      Over proofed or too much water

  • @MarinePigVa
    @MarinePigVa 6 місяців тому +1

    Mixing bread with a spatula....hahahahahaha. Get those hands into it.

  • @kassyllovely
    @kassyllovely 8 місяців тому

    Wait a second, I’m a newbie, I thought salt affected the yeast? Other recipes they always separate them? Anyone care to fill me in. 😊

  • @iselfnoone
    @iselfnoone Рік тому +1

    Sugar=not artisan. Local honey is arguably artisan, but the general rule is flour, yeast, water, salt.

    • @JustCookSomething
      @JustCookSomething  Рік тому +1

      What if it's organic sugar? Thanks for the feedback!

    • @matthart4465
      @matthart4465 Рік тому +1

      What if the sugar factory is in my same town? Guess it's local then.

    • @markdlt2989
      @markdlt2989 11 місяців тому

      What's the amount of honey would equal two table spoons one for one?

    • @JustCookSomething
      @JustCookSomething  11 місяців тому +1

      @markdlt2989 it should be 1:1 ratio. A little more or less won't make much of a difference 🙂

  • @ieatwhaticook
    @ieatwhaticook 3 місяці тому +1

    Excellent recipe and well done. So yummy 😋 😋 Your new subscriber

  • @dp6307
    @dp6307 5 місяців тому

    First: never cut it HOT
    Second: it looks absolutely UNFERMENTED.
    A LOT OF THANKFUL COMMENTS LIKE OH! Thanx, this is my first bread recipe 😂😂😂😂 it’s way better than the supermarket bread. No it’s not! UNFERMENTED mean UNHEALTHY!!
    Try to cook well fermented, healthy bread first than record a video. Pffff