Good idea welding ID on the bottom of the disk. I have had a few walk out of my camp while out fishing or hunting. I have made many of these over the years. Working on one now will weld ID numbers on mine tomorrow.
I live in New Mexico and see these disco’s for sell all the time. I didn’t understand it until some fellas made discada today on my job site. Best damn thing ever. Now that I see this rib-eye action , I see the possibilities. I’m buying one.
Please let me know how it turns out! Also, once your steaks are complete on the disco, take a quick video of you saying, "And that's the Disco Dish!". We are gathering clips of people cooking on their disco.
Very good cooking and what a beautiful bracket and ear rings I saw at the end , thank you for sharing your video, may God bless you your health your family your channel your job your vehicles your pets your home your land and above all your bloodline In The Mighty Name Of Jesus Christ our Lord I'm a Navajo a d it's good too see others natives uploading, much love from my family to yours Stay Positive Stay Safe Stay Blessed Today On In The Mighty Name Of Jesus Christ our Lord Amen Me and my kids will keep you in prayer on our channel Amen
looks awesome i want lie i miss the burrito's from almost every gas station that offered burrito's with beef and green chilies man they were hot but always good!
If you haven't got one yet - you can get one from Amazon. Just got mine the other day. 22 inch. Haven't had a chance to use it yet though. this is the one I got but there are others available. Discada link: smile.amazon.com/gp/product/B08Q8MGKJK/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1 Lid for discada link (I didn't know this was available till last night): smile.amazon.com/gp/product/B08Z5Q4FRJ/ref=ox_sc_act_image_1?smid=A17FALNZBXK0K4&psc=1
When you say you're turning down (or up) the heat, the camera needs to show the FLAME instead of what you're doing; everyone knows how to turn the knob. We need to SEE the flame height.
Get a clue, bud. Everyone is not using the same burner, with the same BTU/pressure, the same amount of air intake, with a discada of the same thickness, and the same distance between the burner and discada. You need to learn your own equipment and figure it out. You probably shouldnt even be messing around with propane if this is a difficult concept for you. You need him to show you exactly how tall the flame needs to be to sear a steak? Or how low it needs to be to cook asparagus without burnung it? Have you never cooked before?
@thediscodish3912 dont worry about that guy. Your vidoes are fine. Anyone who cooks understands that every stove, grill, burner is different and you need to figure out your own equipment and learn to cook by feel. That guy just wants his hand held through the process, which is unreasonable.
Far too little salt. Salt helps enhance flavors by activating more taste buds upon touch. The bottom left steak in the image actually hurt my soul to see how little salt it received.
Whatapanza! Good video and the food looked good. The video production was impressive. One tip though, season your meat at least a foot higher to get a more even coat of your spices.
The wok was invented in China over 2000 years ago. More than a 100 years ago The majority of rail workers in the Southwest were Chinese and were cooking their food with woks the workers around here did not have woks and started using plow disc. Learn something today.
1:30 This cutaway and the "Welcome back" really gave it that PBS cooking show flair.
Thank you! We try. Keep watching!
Fantastic! Thank you for sharing!
Thanks for sharing! Also, thanks for the Asparagus "flop" tip; my way was to keep trying it and end up eating half the batch :)
That looks like a great recipe to try on my disco. Thanks for sharing your recipe!
U are a great cook. Thank you for a wonderful video ❤❤
Wow! Just discovered ur Channel! Gonna begin a Project! I can only Imagine the Flavor:). Cheers from Wisconsin.
You have an awesome style, not to mention a well done video.. thanks!
Good idea welding ID on the bottom of the disk. I have had a few walk out of my camp while out fishing or hunting. I have made many of these over the years. Working on one now will weld ID numbers on mine tomorrow.
Julio from Texas!!!👍Loved your video!! Going to buy a plow disc!! Excellent video!!!
Wow.... a disk collection... YOU BE THE MAN !!!
More to come!
Oh man that looks awesome, that butter and garlic mixture 😋
It was great! Try it!
Thanks. Great advice. I just bought a disc grill.
With that panza I can tell you're an outstanding chef. Great video, look forward for the next one.
Thank you very much! Stay tuned!
gordito looks a tasty recipe, ill write it down for the next weekend, good job i just was looking for a disco recipe.
Looking good keep up the good cooking
Great video! Cant wait to make this myself, I will keep you posted.
Yo! Desert Charley here and today I got my first cowboy wok too. Your video has inspired me to hit up the meat section like RIGHT NOW! :)
Let me know how it goes! Love cooking on the Disco!
Didn’t know about the asparagus bow tip! Thanks
I live in New Mexico and see these disco’s for sell all the time. I didn’t understand it until some fellas made discada today on my job site. Best damn thing ever. Now that I see this rib-eye action , I see the possibilities. I’m buying one.
Excellent job my friend!
great video great instruction!
I figured the steaks would be overcooked, but they still looked pink! Nice video!
Great video thank you
Nice Video..Dude you're awesome.
Arriba las Chivas!! I see you bro. Lol good tips
So cool bro. Nice job just subbed you
Nice job nice smile
Great video amigo!
Thank you!
Job well done sir!
Awesome outdoor kitchen
Love it!
Damn I wasn't hungry when I started watching your video but now I'm starving - will definitely try your recipe at camp this year.
looks so good
I gotta get me one of those!! 👍🏻👍🏻👍🏻
Hello Mandy comadrita!!! I can't wait to try this recipe. I just got myself a discada. Ometeolt!!
Nice video, brother...keep up the work. Enjoyed it.
Thanks 👍
Bro, I'm going to have to try this. Never thought about making ribeyes on the disco...😃
Please do! And make sure you let me know how it turns out!
Great dish
thank you!
23 wide, 2 and a half deep. Thank you! That’s what I wanted to know! 😊
This guy is very good
Looks amazing! Quiero comprar una discada / un disco.
Great job thank you!
I hear my cowboy wok in a bed of hardwood coals. Goos job on the basting sauce idea!!
Thank you!
Awesome vid Thanks👍🏼👍🏼👍🏼
Awsome
Man my mouth’s watering.
Looks devine!!! I will be cooking some steaks with your method!! Thank you for the awesome tips!!!
Please let me know how it turns out! Also, once your steaks are complete on the disco, take a quick video of you saying, "And that's the Disco Dish!". We are gathering clips of people cooking on their disco.
@@thediscodish3912 Awesome! I'll do that!
Awesome video and looks delicious. What does that "Valley View" sign for? My sister has an event center named Valley View as well.
It’s an old Farm Stand Sign
Thank you for this video. I just subscribed.
Thank you! We are gearing up for a new season!
This looks like the steaks will be well done. I like mine medium rate
Fluffy 20 years later gots his own cooking Chanelle ...
Very good cooking and what a beautiful bracket and ear rings I saw at the end , thank you for sharing your video, may God bless you your health your family your channel your job your vehicles your pets your home your land and above all your bloodline In The Mighty Name Of Jesus Christ our Lord I'm a Navajo a d it's good too see others natives uploading, much love from my family to yours Stay Positive Stay Safe Stay Blessed Today On In The Mighty Name Of Jesus Christ our Lord Amen
Me and my kids will keep you in prayer on our channel Amen
"El Disco", we can cook almost everything on a good disco.
P.s. loved the shirt 😂😂😂
I’m doing this recipe tonight!
How did it work out? hope you had a fun time cooking!
Haha love the shirt!!!
I like your shirt.
looks awesome i want lie i miss the burrito's from almost every gas station that offered burrito's with beef and green chilies man they were hot but always good!
I like your wok where can I get one
I’m hungry.
How do you store the disco for the next use so it doesn’t rust?
That T-shirt is hilarious!! 😂
Hey great video! I already have a discade but what burner is that and do you have them for sale?
Where can I get this disco dish?
Thank you for checking out The Disco Dish! southwestdisc.com
♦🔷✌😎 Saludos amigo Saludos desde México haciendo discada y unos tacos de chorizo Muy buen video gracias
Now im hungry 🤤
Where do you buy the Discada?
If you haven't got one yet - you can get one from Amazon. Just got mine the other day. 22 inch. Haven't had a chance to use it yet though. this is the one I got but there are others available.
Discada link:
smile.amazon.com/gp/product/B08Q8MGKJK/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1
Lid for discada link (I didn't know this was available till last night):
smile.amazon.com/gp/product/B08Z5Q4FRJ/ref=ox_sc_act_image_1?smid=A17FALNZBXK0K4&psc=1
My only criticism is that I can't taste it. Bravo!
You gonna roast some green chile next? I see that roaster!
chile time is here! we will get a video of that soon!
I better hear ranchera music in the background for that vid 😂
There’s nothing like French fried garlic!
Oh yes cooked asparagus smells yummy just like gator chicharrón
Guest taster- Mandy Paloma! Thank you!
What size is that Disk?
what heat source is that?
I have one question i have one of those burners but I don't know how to turn it on can you show me how please? DO I NEED A MATCH?
Step one: Back away from the disco
Yes sirrrr !!!!!
Where do I find a disco?! Great video man!
Southwest disc
You’ll right man she said hmm, that was good to her
THAT SHIRT THO BRO FOR THE RAZA LIKE US LOL
When you say you're turning down (or up) the heat, the camera needs to show the FLAME instead of what you're doing; everyone knows how to turn the knob. We need to SEE the flame height.
Great point. Thank you for letting us know. We will show the flame while turning up, or down as much as possible.
Get a clue, bud. Everyone is not using the same burner, with the same BTU/pressure, the same amount of air intake, with a discada of the same thickness, and the same distance between the burner and discada. You need to learn your own equipment and figure it out. You probably shouldnt even be messing around with propane if this is a difficult concept for you. You need him to show you exactly how tall the flame needs to be to sear a steak? Or how low it needs to be to cook asparagus without burnung it? Have you never cooked before?
@thediscodish3912 dont worry about that guy. Your vidoes are fine. Anyone who cooks understands that every stove, grill, burner is different and you need to figure out your own equipment and learn to cook by feel. That guy just wants his hand held through the process, which is unreasonable.
Right on ❤
👊😋
I have the same question!
This ole boy definitely didnt get that big for nothing...
그리들 청소법 감사합니다~
Where to purchase a disco
"Let the flavor of the Meat come through",... Smothers Steak in Cajun Seasoning, Garlic & Rosemary 😂
Are you from Las Cruces?
What No chile or guacamole rice onions
Not this time...but that sounds AWESOME!
You don't season both sides?
Far too little salt. Salt helps enhance flavors by activating more taste buds upon touch. The bottom left steak in the image actually hurt my soul to see how little salt it received.
Whatapanza! Good video and the food looked good. The video production was impressive. One tip though, season your meat at least a foot higher to get a more even coat of your spices.
I was with all the way until you messed it up with the asparagus.
You should've fried onions and peppers in the tallow
Hurts my back just watching the forward lean ugggghhh
That about 350 dollars worth of steaks nowadays.
You barely seasoned those steaks, you need more and more even spread
Bruh
I can't stand rosemary.
thats a TAWA skillet...India people has been using that skillet for centuries ...u didnt invent anything..Disco, really, dude !..
A disco is all in how it’s made. They cook the same but are not the same
I stand corrected you're right thanks
The wok was invented in China over 2000 years ago. More than a 100 years ago The majority of rail workers in the Southwest were Chinese and were cooking their food with woks the workers around here did not have woks and started using plow disc. Learn something today.