Great video, I actually ordered that coffee rub from you awhile back, have yet to use it. I think everyone has trouble with cooking hash browns unless you have a big enough surface to flip like in disc or on blackstone.
Not to distract for AP's great post, but chef John from Food Wishes taught me the best way to make fresh hash browns. First thing is, soak the shredded taters for a bit in 2-4 stages, to get most of the starch out. DRY completely, I cheat and add shreeded onjuns:)
Yes, I know from Cowboy Kent Rollins. ua-cam.com/video/ttK2YP_ayYI/v-deo.html I just meant when its from a bag and doing large amount that covers a lot of surface area.
Just found your channel. I use a discada for overlanding cooking and have to say it is my favorite way to cook. Definitely going to steal your recipe here!
This is awesome and a cool way to cook.. loved the way you displayed it because folks can just pick at it, family style! Wonderful cook brother, great opening!! Too funny...Mayo... but true... lol
That's all i cooked on Memorial Day weekend. Went camping and did breakfast discadas, Carne asada/al pastor tacos, fried up our rainbow trout with hushpuppies. Even did apple fritters. Easy clean up too. Wipe it off and flip it upside down 😀
Looks delicious. I have made plenty soggy hashbrowns too. Will try soon again i am sure. The discada looks so nice to cook on. Saw Tango Joe use one also in a video. I have ound somehin simila here that i might get to complement my wok :) Thanks Jeff
Man that looked good. I like that disc thing. Kinda WOK like. When I get my kitchen finished with the gas cooktop, I'll be woking it up some. That food looked like my kind of eatin. Those has browns were awesome lookin. Great video
Jeff, I agree with you, that we should all thank ourToops. They are Heroes. I love that Discada Disc, it gives a lot of options. My favorite things to discuss is Politics, Religion, cars, sports teams, and Food. Lol. Thanks for sharing
Whoa brother that sizzle was awesome! With you on the hash browns too! Never thought of a steak on the discada! You know I thought I smelled you cooking over in FI this past weekend LOL! Great video Jeff!
A very nice cook up indeed. Just a slight correction or clarification. The name of the company is Southwest Disk as opposed to Southwest Discada. For those interested in their products the company can be found on the internet at www.southwestdisk.com. I own three of their disks as well as one of their portable burners. My only motivation to give them a shout out is that they offer excellent products, very fair prices, superior customer service and the owner is a fellow veteran. Thank you for sharing your video! Cheers!
You are wrong! While 'Discada' is indeed a particular culinary dish or recipe, it is ALSO a TYPE OF COOKING VESSEL as well as a GENRE, METHOD and TYPE OF COOKING as well. There are THREE different meanings that can be applied to the word 'DISCADA'.
Great video, I actually ordered that coffee rub from you awhile back, have yet to use it. I think everyone has trouble with cooking hash browns unless you have a big enough surface to flip like in disc or on blackstone.
This coffee rub is one of my favorite seasonings for steak or other cuts of beef. This is definitely my way to cook hash browns from now on.
Not to distract for AP's great post, but chef John from Food Wishes taught me the best way to make fresh hash browns. First thing is, soak the shredded taters for a bit in 2-4 stages, to get most of the starch out. DRY completely, I cheat and add shreeded onjuns:)
Yes, I know from Cowboy Kent Rollins. ua-cam.com/video/ttK2YP_ayYI/v-deo.html
I just meant when its from a bag and doing large amount that covers a lot of surface area.
Just found your channel. I use a discada for overlanding cooking and have to say it is my favorite way to cook. Definitely going to steal your recipe here!
Hope you like it.
Happy Memorial Day! I'm fly my flags high and proud. Thanks to all the service man and woman. Give them Ribeyes a bath. Looking good Jeff. Semper FI
A bath right in my tummy!
This is awesome and a cool way to cook.. loved the way you displayed it because folks can just pick at it, family style! Wonderful cook brother, great opening!! Too funny...Mayo... but true... lol
Thanks Red and thanks for serving our country.
I'm glad to see you are enjoying that plow disk man. Very awesome cook! the hashbrowns did look on point!
Glad you turned me on to this disk Jaxx!
Excellent video !
Thank you Dean. I really like this disk.
Awesome cook to watch! Just added the discada to the equipment list to get one day.
It's a lot of fun to cook with.
Bro those are some amazing looking ribeyes. Everything was cooked perfectly.
I got lucky. Wasn't sure how the ribeyes would turn out, but they were good.
Jeff,
I just ordered my 24” discada disc from Amazon.
Can’t wait to get it!
Thank you!
Pete
Congrats! I think you will have a lot of fun with it.
Damn it man watching this video got me so damn hungry awesome food the veggies steak and hash got my mouth drooling lol.
Thanks Leopoldo. It sure was a tasty meal.
I don't talk about politics either... TRUMP, TRUMP,TRUMP 2020, MAGA
That looks AMAZING!! You always use the most interesting seasonings and I gotta get one of those cookers!♡♡♡ Kim
Thanks Kim. We do have a connection to the seasonings :)
That's all i cooked on Memorial Day weekend. Went camping and did breakfast discadas, Carne asada/al pastor tacos, fried up our rainbow trout with hushpuppies. Even did apple fritters. Easy clean up too. Wipe it off and flip it upside down 😀
Hey J, Your camping trip sounds more successful than mine. I only caught some small bluegills. Got back home Monday and gave this recipe a try.
Looks delicious. I have made plenty soggy hashbrowns too. Will try soon again i am sure.
The discada looks so nice to cook on. Saw Tango Joe use one also in a video.
I have ound somehin simila here that i might get to complement my wok :)
Thanks Jeff
I'll have to check out Tango Joe's vid. Thanks Lasse!
I agree to that Brother. Thanks for sharing
Thanks for watching and your feedback!
Man that looked good. I like that disc thing. Kinda WOK like. When I get my kitchen finished with the gas cooktop, I'll be woking it up some. That food looked like my kind of eatin. Those has browns were awesome lookin. Great video
Thanks Phil. This plow disk is fun.
Jeff, I agree with you, that we should all thank ourToops. They are Heroes. I love that Discada Disc, it gives a lot of options. My favorite things to discuss is Politics, Religion, cars, sports teams, and Food. Lol. Thanks for sharing
Go Noles!
All of that looked great Jeff. I love my hash browns like that. I got to get me one of those disks.
So far, I'm really liking this disk. You can bring it up to temp fast and then cool it down when needed.
Fried rib eye steak! I think I made that once. Gotta do that one again. All the victuals looked mighty tasty, specially the rib eye.
Thank you Mike. Hope you had a good holiday weekend.
Whoa brother that sizzle was awesome! With you on the hash browns too! Never thought of a steak on the discada! You know I thought I smelled you cooking over in FI this past weekend LOL! Great video Jeff!
Most of my cooking was up in Hilliard this weekend at the St. Mary's river, but came home Monday and gave this a try.
WooT, Great post....take a wok on the ribeye side!
Thanks Gregor. It was a lot of fun.
Well, can't decide if I lub ya or hate ya....NOW I have just a few more rubs and sauces to try, AND send to my son (who loves to BBQ:).
A very nice cook up indeed. Just a slight correction or clarification. The name of the company is Southwest Disk as opposed to Southwest Discada. For those interested in their products the company can be found on the internet at www.southwestdisk.com. I own three of their disks as well as one of their portable burners. My only motivation to give them a shout out is that they offer excellent products, very fair prices, superior customer service and the owner is a fellow veteran. Thank you for sharing your video! Cheers!
Good clarification. We really like their stuff.
@@Armadillopepper You are a good man indeed! All the best!
Looks awesome! Where did you get your discada?
Company is Southwest Discada. You can order from their website or
Amazon. Thanks.
Looks Awesome!
Does that disc work on a gas stove top?
Pete
I doubt that this one would. It is 24" wide, not including the handles, and weighs 27 lbs. It sure is fun Pete. Thanks!
Thank you for your reply!
I’ll have to find one of those discs.
Pete
Boater Website is Southwest Discada. I bought it from Amazon.
Thank you very much !
Pete
I been on OAK RIDGE FOR YEARS
I still have 2 of the Crucible Seasoning packs ONLY 600 .MADE EVER They are gonna be for something real Special
They definitely make great stuff.
! other thing I have done to my disk is add a 1 1/2 inch lip on top and a couple lips on the sides to hold food
Great idea
I always have to tell the waitresses that I want 'hash browns' not 'hash whites' ;-)
I hear ya Bro!
Discada its a dish, not a cooking technique.
Thanks Luis.
You are wrong! While 'Discada' is indeed a particular culinary dish or recipe, it is ALSO a TYPE OF COOKING VESSEL as well as a GENRE, METHOD and TYPE OF COOKING as well. There are THREE different meanings that can be applied to the word 'DISCADA'.