12-Layer Chocolate Cake - Bruno Albouze
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- Опубліковано 11 жов 2022
- 12 shades of chocolate 😋
Doable and incredibly delicious!
To get the full recipe go to brunoalbouze.com
Online culinary courses: academy.brunoalbouze.com
Instagram@ / brunoalbouze
Facebook@ / brunoskitchen
Pinterest@ / brunoalbouze
Twitter@ / brunoalbouze - Розваги
Bruno needs his own Netflix series.
Agreed
How the hell is this guy still under 1Mill subs, he is top 3 Pastry chef on UA-cam, wow this is awesome
Because you have to pay Bruno to get his recipes...so YT won't promote him because they don't get a share of that cash.
Most of his recipes are free on his website tho
@@prazman Good to know the recipes are free now...I'm pretty sure the original website offered only a few selected recipes for free.
He's one of the best culinary artists on UA-cam, but his recipes are often inaccessible. I like watching him, but I also like watching people who show recipes with easily-obtainable results. Often Bruno's desserts needs special molds or other equipment, expensive or hard-to-find ingredients, multiple days to prepare, and often with large amounts of fridge or freezer space.
I've watched Bruno for years but have only tried one recipe. It came out OK. I've only seen Claire Saffitz for a couple years, but I've tried dozens of her recipes and they have all been fantastic.
He's exclusive
I baked the cake. If I hadn't put away a piece just for myself right from the start, then that would have been it for me. My guests fought each other to get another piece of cake. They asked where I got this great recipe from. I replied that I always ask Bruno when it comes to food, just like they ask Google when it comes to other things. Because of this excellent recipe, I was the king yesterday!
He cut six layers by hand. Boss.
Highest quality food channel on UA-cam by far.
Your videos are still helping the people who what to make delicious desserts at home like me.
Bruno, you're the man! Unmatched visuals yet again! You've inspired me to try and make a Paris-Brest for my dads 77th birthday in a couple of weeks! Wish me luck!
I've made Bruno's Paris-Brest recipe 3 times and it works perfectly, although I had to bake the pâte-à-choux for a little longer. If not it will deflate. Still tastes good, but the presentation suffered a bit the first time lol. The praliné mousseline is the best thing I've tasted in my life.
Please remember one thing - DO NOT OPEN THE OVEN DOOR AT ANY STAGE WHILE THE CHOUX IS BAKING.
and watch Helen Rennie's guide on how to perfect them ua-cam.com/video/oCCOx2df4MY/v-deo.html and ua-cam.com/video/Pwi7wPzlbbs/v-deo.html
Made several of Bruno's recipes and not one has come out badly (although I haven't made Paris-Brest). Good luck and I'm sure no matter what your dad will love it!! I hope he has a wonderful birthday 😊
ua-cam.com/users/shortsAl-7fgXoJ4Q?feature=share
"...not at all difficult to make", he says 😂🤣😂. Bruno, we love you 😍! (I'm an old lady🧑🦽with shaky hands👋who can't be trusted with a sharp knife🔪🩸 🩹 so on the rare occasion I bake a cake & have to split a layer, I do it by putting a circle of dental floss around the cake & pulling the ends together. Works perfectly.)
Exquisite food, skilled, funny, handsome. Bruno is not a chef put a healer. When I am sad, I just watch his videos and I feel so much better.
Whew, no way would I be able to cut those sponge discs even half way flat
Very very good.
Trop belle réalisation.
La dégustation doit être à la hauteur du visuel.
Bravo 👍😃👍
Yessss! Chocolate... dramatic music &of course...fork drop! 0:25 have to make this cake for sure 🤓 your recipes are the best! &Yes it's perfect! 5:24
There is only one thing more delicious than the food that Bruno Albouze prepares and that is Bruno Albouze himself.
Viejo sabroso
He’s incredible
Outstanding Chef. Taking a basic chocolate cake and upgrading each component is a great way to get everyone to improve their home baking with something we all know. #Chocolate #Cake #Ganache
That cake is just beautiful. Thank you so much
Is it possible to use hazelnut for this recipe?
Unmatched video quality! Recipes are even better though..tried loads of them! 10/10 Bruno
perfect like always
Bonjour Chef Bruno. Juste pour vous dire que j'ai toujours autant de plaisir à regarder vos vidéos et à reproduire vos recettes à la maison, j'ai énormément appris sur la cuisine en général et la pâtisserie en particulier et quand je vois la qualité professionnelle de vos réalisation, je me dis que vous devriez être plus célèbre que Gordon Ramsay, vous devriez être davantage visible dans les médias, comme la télévision, si vous aviez une boutique à Paris, vous auriez un tel succès! Merci encore et continuez, vous êtes un véritable artiste de la gourmandise
Amazing 😮 🤤🤤🤤 I love chocolate.
Bruno, Bruno you really are unbelievable chef, I wish I can be quarter of you, you really number one pastry chef in the world, bless you
A quarter??? I admire your ambition!😂
Another great recipe from my favorite pastry chef! Thx 👍
gosh its so straight. nice job Bruno. You put care into your food.
Chef I love you're all recipes 😋
The cake was an absolute show stopper. Everyone was impressed by the looks of it.
But we found it too rich for our liking - even though I made 16 slices instead of 12, some people could not finish their slice.
Maybe it is because we are French, we are not used to this type of cake.
que d'infos et trucs & trics superbes dans cette magnifique vidéo ! - ce gâteau me fait penser au Sacher Torte Viennois -
et ... le flamber aussi ? ? - le chocolat doit fondre vite , non ? - faut servir de suite et ... le manger vite aussi, LOL ? !
Merci beaucoup!...La ganache ne fondra pas au contacte d'un alcool chaud.. Alors, on prend son temps - on ouvre la bouteille de Champagne et on déguste ce trésor de chocolat au coin de la cheminé 🔥..
Wow. Looks like that 24 layers choc cake. But this one far better because u share your own recipe & I know your version is richer ❤️❤️❤️
Yes it is Bruno...yes it is..Bruno a Master of the chocolat..
I've never had a ganache separate, now that I know it can happen I know it will happen for sure the next time I make it
Oh, looks so tasty🤩🤤
Magnifique! J’adore vos recettes et celle ci ne fait pas exception, étant fan de chocolat 😊
Oh... So so so wunderful cake... Pls can I have part? Thks. Marc/France
You're a Master, chef , an artist.
The flambé took it over the top! Brilliant
Looking so tasty cake.well donechef.
The way Bruno looks directly into camera with a dead pan face as he takes a bite. 😂 hilarious!
I always fall for it, like a 3 year old.
On attend avec impatience vos recettes
Vous êtes une star vous êtes le meilleur
Je comprend un peu l'anglais mais j'essaie de prendre quelques notes et je serai très contente si vous parlez français
Je vous ai entendu dire quelques mots en français vous êtes excellent
Svp je veux apprendre beaucoup de vous
Merci pour le partage
On vous aiment beaucoup beaucoup...🌹Maroc 🇲🇦marocaine
Love the way the fork falls from your hand. Drama Chef!😄😄
Thanks, Master! It’s wonderful!
What a masterpiece!😍
I like your website, but can you start posting the ingredients in the description? I find that much handier.
Haha, you really inspire me to love my profession more each day.
Thanks for your contribution to the wonderful world of Culinary Arts.
Unbelievable Chef pure decadence!! Yummmmmm
I was checking everyday in your channel after your instagram live 😂 to see the recipe
Thank you chef
very generous once more.perfect details...
You could retitle this video *12 Layers of Heaven* , because it would be hard for me, as a food lover with a major sweet tooth, to imagine any experience closer to paradise than biting into this cake.
Incredible!
Great, as always!
How you can cut that cake so perfectly is beyond me! It’s not easy with normal cake … maybe different texture as it is almond egg mixture? Either way you are amazing thank you for sharing your masterpieces with us!
He froze the cake a little before cutting it, or preheated his knife. Probably both
Bruno is back🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
thankyou chef! I will try this for sure.
Just nailed it👏👏👏👏👏👏
Bruno, yet another video to add to my 'desserts' folder. Your videos are a solid 90% of them!
Man that looks delicious. I might give this technique a shot over Christmas, but I’m thinking swap the ganache layers for eiskonfekt. Those treats a staple in my house for the holidays anyways so it could be worth a shot.
Tu es une star Bruno .
Toujours au top !
Ah j'aime le "doable" de l'intro... Extremely delicious, aussi. Il me semble bien avoir vu quelque part mettre des cure-dents pour marquer les zones à tailler... Et puis on n'est pas obligé de faire autant de couches j'imagine... 🥴 Quitte à se retrouver avec trop de crème 👾
Merci chef pour cette bonne surprise
Et puis ça tombe bien j'ai reçu aujourd'hui 2 moules à charnière de 20 cm. A fleurs... Votre tête... 😀❤️
Non, jamais de cure-dents dans quand on fait des gâteaux. On n'est pas chez les télétubbies ici 🌝
@@BrunoAlbouze connais pas, gloups ! Pardon Majesté ! Grâce à vous je m'élève... Mais à mon rythme : j'ai fait deux gâteaux qui sont en train de sécher. Au moins je n'aurai que 4 couches de gâteau bancales 🥴🙃 pour le premier essai 😄😍
@@princesse523 9
you are amazing. how come I have discovered you only now?
My most favorite idle ❤️
Amazing
Beautiful!
EXCELLENT, merci Bruno.
magnifique comme d'habitude !
Chef your skills are da bomb diggaty! 😬 Fork drop worthy ad always! Bravo!
Roi de la pâtisserie
💞🇲🇦
amazingg as usual chef! luv it
Beautiful, thank you for sharing, a big like for this video
Dude!!!! Great job
did you hear about the dude that had a 16 layer cake . what a legend. way cooler then this guys cake
amazing as always bruno
Leave it to Bruno to bake a beautiful and elaborate cake and make it look easy
You NEVER disappoint!!✌🏾❤️🍰😋
🤩Amazing 🤩
Nice Cake Chef 😎😎😍
You are a master ❤️ i adore you chocolate cake
What’s the intro music Bruno ? Great video btw
Бруно нам очень нравится ваше творчество. ❤
Bruno - please share what brand of mixer you have I love how deep the bowl is!
Amazing 💕
perfect 👍👍👍😋
Amazing chef
Reminds me of the Smith Island cake!
Bravo Bruno✌️🇺🇦
Nice work Bruno
You are the BEST CHEF
12 shades chocolate cake? Quel vulgaire!
You are incredible
Hope you are well chef, long time no seen!😊 waiting for new recipes,!!! 🎉
thank you so much♡~~~very♡very good🎉🥰
amazing 👌🏻👍🏻😋
Legendary
thanks for sharing great video Be safe lilo
Anyone knows the intro songs name? It sounds beautiful.
Hi, i am a Chef and always wanna to learn french authentic cooking. Do you guys a very good Vollbild to learn the technique? With baking and cooking?
Get out!!! It IS the bomb!!
❤️
Bonjour Bruno,
Quelle est donc la marque de ton mixeur ? 🤔
Cuisinart ??
Il a l'air puissant et stable et plutôt hermétique lorsqu'on enlève le bol...
Si tu repasses par là ! 😉
Et Merci pour la passion que tu transmets !
Porque no hacen traducciones al español pero habladas una especie de doblaje seria excelente
Bravo, Maestro!
Super