Walnut Dulce Chocolate Tart - Bruno Albouze
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- Опубліковано 22 вер 2021
- Check this out: Walnut Sablé Crust, Walnut Cream & Spiced-Rum Maple Coffee Liquor, Coffee Infused Chocolate Ganache, Walnut Butter Praliné, Salted Dulce De Lèche, Walnut Vanilla Chantilly, Milk Chocolate Shavings.. A must try delicacy for the holidays😋
To get the full recipe go to brunoalbouze.com
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I made this and first time was a fail because I piped the walnut cream over hot tart immediately after blind baking and it melted and came out flat and crispy but the taste was great so wanted to try it again. Second time I blind baked only for 15 minutes, then I let it cool a bit before piping walnut cream and baked for 35 minutes. It came out perfect. Only changes I would make for next time is eliminate the dulce de leche and putting whole walnuts when baking walnut cream. I made a mini tart from extra scraps and loved it more without them. Although I love caramel and this dulce de leche is delicious, I felt the dessert was just a tad too sweet for me. Instead I top my mini tart with caramelized walnuts over the chantilly and omitted the dulce de leche and thought it was perfection! Thank you Bruno for continuing to provide us with fancy restaurant or fine patisserie products that we can make at home. Can’t wait for details on your pastry fundamentals!
Thank s for the tip, I'll use it!
By the opening alone, i can tell the gain will be worth the PAIN, LET'S GOOOOOOOOOO
The production value and overall quality is unreal, you really made something epic and impressive and are so cool doing it, loved seeing you super happy and excited about it too! Your passion is contagious
OMG… I might work a whole day making this just to enjoy it for 15 minutes
Cooking in a nutshell 😆
And it will be sooo worth it
Slice at the end shows just how detailed and perfect are the desserts crafted by Bruno... his skills are amazing!!
He made ALLL THAT without an apron...in a white tshirt...and didn't get a speck of chocolate on it! I can't even open a bar of chocolate without ending up with a huge smear of chocolate from a tiny melted flake somewhere on my shirt...Bravo Bruno!
Amazing! I can imagine Bruno's tv show. Everyone deserve to see these recipes.
This looks so delicious that I want to cry. It's insane. I mean, who wouldn't want a fresh cup of coffee with this dulce chocolate tart after being in the office all day?! 🤣😂
0:39 yes!!! He fell again! I would have been surprised if he didn't cause tart is faboulous 🎆🎇
Endless talent in one guy! Chef, please open a bakery and hire me!!!!
Oh wow, That is "The Tart".
Can't wait for the recipe is online 😁
Thank you Chef 👍🥂🍾
You can tell its a banger when he falls.
You can’t say all those words in one sentence like that!
🥰🥰🥰
my dad loves french pastry, and i have made him several of your recipes in the past. i have not seen my father in other 2 years because of the pandemic, i will be making him this the next time i see him! thank you for sharing your wonderful recipes
"The only way to taste it is to make it." - Bruno Albouze. "The only other way to taste it is to beg, bribe and cajole Bruno to start a mail order business." - Alex Bozzi
Chef Bruno is the best
Merci M. Bruno, j'ai beaucoup appris de vous dans le monde culinaire, Marrakech, Maroc🇲🇦🇲🇦
I know I'll never be able to make any of his desserts (so many steps for me😭) but must watch his videos. Another extraordinary recipe, Love you Bruno!
esto es arte puro, no entiendo como es q no tiene el millon de vistas!🙏🏻😇🤷🏼♀️
Bon Appetite and NYT Cooking need to feature Bruno. It would really help to expand his audience. He deserves millions of subs!
As soon as I saw 'chocolate' and 'walnut' -- I just had to see. Thank you - so delicious-looking and I can't wait to try your recipe
Wow real French chef
You’re getting closer to 1 Million subs Brüno!!! 👑👑👑
I knew this was going to be a favorite of mine, since it has walnuts, but I lost it when you added hazelnut pralinee! ❤️
This is such a gorgeous tart! 😍😍😍😍
We all love Bruno and the work of his hands❣
You have so much fun in the kitchen 🥳. I want to try that recipe
I'm gonna make this for my birthday 😍
Nothing to say except WOW! I am just waiting 1 million subscribers since 2016, wish your best of luck chef.
Looks amazing as always, what a perfectionist. 👌
Absolutely insane! I guess I'll have to make it to taste it!!
The "Only way to taste it, is make it" t-shirt is great! .. But i prefer the "I will not comply" t-shirt much better. Cheers.
Thank you chef for caption in English 🙏🏻🙏🏻🙏🏻😍
Bruno, thank you for the wonderful gifts that you give us with your videos! 💖
Oh, wowzers...so much going on!
I saw the picture of this tart on ig and it looked so delicious. Bravo! 👏🏻
Oh man I can't wait for this recipe to drop on the website! Some of my friends are so picky they only like dessert with nuts- I think this one might finally do the trick lol
Perfect combination of flavors 😉 thank you for sharing this recipe!
Always amazing recipe....Bravo Chef👍👍👍👏👏👏
This is a dream pie!!! Can’t wait to try it!!!
Incroyablement beau!
you are not only a Chef but also an amazing Artist!!!!❤️️
How can anyone thumbs down this video?
This is insane! Looks amazing. I must try it myself by making it. I wonder if I can change it to a vanilla based one rather than chocolate since I have some chocolate haters in my family
I simply have to watch Bruno’s videos when he uploads one. I fantasize about getting to go to his house and eat the things he makes.
That's effing incredible!!! I will take the pain for that gain.
Gastronome gourmet!
You never let us down Chef! I wait for the taste and fork drop! You are so talented.
Chef extraordinaire!
You are my favourite chef ever!
So ist Beautiful 🎉
A wonderful patisserie
WOW that's amazing!
amazing
Mon dieu çà doit être une tuerie atomique!!!
It sounds delicious I will try to fo it as soon as possible thank you Bruno foythis nice recipe
Ur work is just the real mean of art👍
You are such a genius Bruno!!!!!
Just wow 👏 👍👍👍👍
I got tired midway Bruno, so please have me over for dessert and coffee and be done with it 🥴😂
Gorgeous tart btw. Looks yummy.
So exquisite!
❤️😍👌🏻
So look delicious 😍
2:12, "I could not find walnut liqueur, so, well, I had to create my own formula."
Something good about Bruno wearing a t-shirt with his own quote on it. What a Chad, I love it hahaha
Absolutely beautiful, amazing
I need it
THAT SHIRT NOOO DON'T CALL ME OUT LIKE THAT
This one very nice sir
He never fails to blow me away
OMG I love it ❤️❤️❤️❤️❤️❤️❤️❤️💐💐💐💐💐💐
Oh mon dieu😱😱😱😱 ça à l’air tellement bon!!!!😋 Mais trop de technique pour moi😅 je me suis quand même régalé en regardant ☺️ Merci beaucoup pour le partage et félicitations pour votre magnifique travail.
You should go on TV or some famous UA-camr, so you you have millions of subscribers, I know at least two who did that ,but upu deserve to be recognized more❤❤❤
Fantastic!
Uh this looks too good to be true :D
Incredible
Waited for, the fork to drop. Was'nt disappointed! What a cake..
woo wow wow!
omg chef Bruno, you´re unreal. it looks like a michelin star dessert.
Ça a l'air si beau et délicieux, je veux tout manger ! 😃 Merci beaucoup Bruno.☺️
Wow! Amazing as usually. I can see a "Couscousiere" also 🤔👍❤🇲🇦
ART
ΟΟΟΟΟ 👏👏👏👏👏👏 ΜΟΝ DIEU!! FORMIDAMBLE!!! 🌹🌺🌻🌼🇫🇷🇬🇷
😍Wow that Amazing😍👍🏾👍🏾
Bruno everything You make is lavishly over the top. I love how You get to the point and thoroughly explain everything in just a few minutes. The editing is great. But where's the edge of sex appeal You had? The first video I watched of You & food made Me forget it was a 4 min cooking show. Did someone complain? Did the Pleasure Police make You tone it ... off? Or did You get bored with all that that had Me ready to light a cig at the end of Your videos? (I don't smoke tobacco, btw). Bring that forward again I promise I will thumbs up.
Your website is great as well.
it's so miamy, Bruno !💓
It’s art.
Will you also get you ebook published on paper Chef? Would be amazing
Félicitations Bientôt le MILLION d'abonnés 😍😍😍 Ze best Chef 🤗
visuellement sublime.
ps : vous pourriez quand même proposer des sous titres français ;)
Eccellente chef
Hope you’re ok chef ,be safe thanks for the upload .
🙈🙈🙈too nice to eat 👍🏻👍🏻👍🏻❤️
Fantástico
Wow chef love it...
u are the best so far and alway be..
Fantastique
Bruno you are the best 👏❤️👍💞
Wow
He's done it again.
Bruno you always look so fit. how do you do it? do you go running? or lift weights?
COOL
Hummmmmmmm
BRUNOOOOO!❤️
Intro is like from action movie