Tiramisu Canelé - Bruno Albouze
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- Опубліковано 11 гру 2022
- A fancy revisited tiramisu. Made with a delightful mascarpone mousse, coffee gel and ladyfinger sponge soaked in amaretto coffee punch...The whole thing is encapsulated in a super thin chocolate shell. All from scratch!
To get the full recipe go to brunoalbouze.com
Online culinary courses: academy.brunoalbouze.com
Instagram@ / brunoalbouze
Facebook@ / brunoskitchen
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Twitter@ / brunoalbouze - Розваги
Wow, I have been looking at this channel for 10 years, and he is close to the million subs now. There are tens of cooking channels, but it is really with Bruno that I have realized that how it looks is as important as how it tastes, even for a casual cook! merci chef d' un autre francais de Californie!
Everything you make is a master piece.
Bravo Chef.
Looks elegant, delicious and fun to make!! Perfect for this season! 🎄 Thank you for sharing Bruno! 😊
Like Always... Another Masterpiece came from Bruno.Thank you Chef!
Thank you. Now all my friends require me to bring pastries or dessert to every occasion. Can't tell them it's three days of work every time.
This guy is all world,
His videos gotta be for super advanced chef/cooks . Just tooo freakin good this guy, happy holidays
This looks amazing. I want to make this so bad, but I’m intimidated. I need to take his classes.
You do not classes. Pay atention to all the details. He is a master of desserts.
Oh wow, un grand bravo Bruno ! That looks incredible 🤤
Terrific! I like the quick, no nonsense video format for Chef's like myself. Bravo Chef Bruno!
Wow thank you so much and I love buying molds ! Merry Christmas ❤️❤️❤️❤️
Maravilloso como siempre. Thanks Bruno! 🤗👌🏼
Ça a l’air trop bon! Merci Bruno!🎉
This is beautiful, and delicious!!
Oooh oooh omg, beautiful Bruno Albouze you drove me nuts, hounst to the Lord, it's mazing, you a big start in the Sky. bless you. &Marry Christmas
Travail fabuleux ⭐️⭐️⭐️⭐️⭐️
Merci Beaucoup. Chef Bruno ❤
OMGGGGG, my favorite dessert with a gorgeous look.
Thank you Chef!!!!
Oh..too pretty to eat! I just want to frame it!
Perfectly🎉 desserts tiramisu
Just one word..
AMAZING
Merry Christmas Bruno and thank you ; )
The best, as always! Thank you Chef!
👌🏻👏🏻💯 no words you are the best chef Bruno 🙂😊
La chantilly saupoudrée m’a fait penser à un café liégeois revisité en entremets.
amazing wonderful chef techniques
Bruno, you're simply amazing.
Mmm se ve delicioso
Tiramisu is really boring but this is something else. Amazing job as per usual.
Excellent cette recette est certainement délicieuse
Damn! That is awesome.
Thank you Bruno!! I am making this!! One component per day...
OMG please share this recipe for free for all for Christmas haha
Does anyone know where to get the cannele looking mold?
Absolument fantastique
Maybe I can replicate them!
Simply a genius
recette en français svp bruno. j aime beaucoup
Excellent!
j'ai faim !
Soooo byootiful.
👍🏻👍🏻👍🏻
wow, chef!
Grazie mile Bruno
Bravo✌️🇺🇦
✌🇷🇺
First like Yes! Hihihi love your channel Bruno !
So yumm
WOW.
I am going to try this with rectangle financier form 😀oh i am excited
Bonjour Bruno, c’est possible d’avoir des recettes en français 😊
Merci
Bravo Mr. BRUNO♥️♥️♥️♥️
Woooow ....😋
👍perfect 😋
Amazing !!!
love this
👍🇲🇦
Cool 😎
Hi chef!
Oui c'est super mais c'est peut-être pas un dessert pour les "petits lapins"!
Ou les gros 🐰🌝
Plaz upload tripe chocolate foundant cake video& recip
I dunno what really weirds me out is not showing off the cross section, the immediate cut when they fork into it. Something smells off here.
Oh my God
Спасибо вам, шеф Бруно. Thank you so much.Chef Bruno Albouze is very good chef👨🍳. 🇷🇺❤chef Bruno Albouze.
❤❤❤❤❤❤❤❤❤❤❤❤
واعره
First! Yes!
Hello can you tell what size of molds you are use for tiramitsu canele? Or is it not free?
Omg!!!😋😋😋