Hi, i recently bought an instant pot and trying different dinners. Tomorrow i will try pasta with muscles. Can we do it without QPR? I dont prefer QPR as it smells my flat, so can you recommed how long should i pressure the pasta if not doing QPR?
Can you use 4 cups Vegetable broth and go with 1 pound of spaghetti, I also want to increase the shrimp to 2 1/2 lbs to make it for a serving of 6.. will that bwork?
I haven't tried that so without giving it a go I can't say for sure. Should be okay with the same time but I can't guarantee without trying it out for myself first.
I would add it when you add the shrimps and not adjust time. I haven't tried it so can't guarantee but since broccoli is pretty hard, it should be fine. No need to adjust time. I love when people make it their own!
2 things. The Costco frozen deveined shrimp are from Thailand and are horrible. Their farming practices are very unclean. 2nd don’t add shrimp before pressure cooking. It turns it into rubber
Good to know about the Costco shrimp. The shrimp is this recipe is perfect, not overcooked at all. But if you don't quick release, it can't get that way.
This is what im thinking . i would have removed shrimp when it was pink and added it back in the end .. No way it was perfect cooking 8 to 9 mins when 2 mins is pushing it on shrimp ..
To reduce the liquid, after bringing it to pressure, you could put it back on sauté for a few min and it will thicken and reduce it a bit.
Great idea!
Wonderful
I made this scampi and it was great!!! Thank you for sharing.
You are very welcome!
Excellent. Thank you for sharing.
I thought my cat was meowing, but he is sleeping. It took me forever to realize it was this video haha
Yes! Whenever I film my cats get extra vocal!
Worth a try. Thanks for your awesome video 👍
Thank you for the support!
I'm going to try this soon! Looks yummy!
Thank you! So easy too!
How did it go?
Great recipe, love the insta pot👍🏼👍🏼
Makes things so easy!
Hi, i recently bought an instant pot and trying different dinners. Tomorrow i will try pasta with muscles.
Can we do it without QPR? I dont prefer QPR as it smells my flat, so can you recommed how long should i pressure the pasta if not doing QPR?
I used this recipe and it was great. The only thing I did different was instead of a few garlic cloves, I used 9 lol!
And I thought I loved garlic!!
Looks good! I loooove shrimp so I had to watch!👍🏽
Thank you!
Great advice, I made a similar pesto version of this as my first instant pot recipe ! #instantpotduoevoplus
Thank you! ❤️❤️👍
your cats are goin crazy :)
ill try this, hubby loves shrimp
Oh my goodness! Seriously, they start making all kinds of noise as soon as we start filming!! Hahaha, hope you enjoy!
Can you use 4 cups Vegetable broth and go with 1 pound of spaghetti, I also want to increase the shrimp to 2 1/2 lbs to make it for a serving of 6.. will that bwork?
I haven't tried that so without giving it a go I can't say for sure. Should be okay with the same time but I can't guarantee without trying it out for myself first.
You are in Seattle. Hahhah. Great video!
Yup! Hahha thank you!
Did you do a quick release or natural release
I do a quick release with any type of pasta dish because I won't to make sure it doesn't get soft and mushy. Thanks for the question!
How much stock did you use?
I usually post all my recipes in the description box. For this I used 3 cups of veggie stock.
I would love to add broccoli to it would I have to adjust the time?
I would add it when you add the shrimps and not adjust time. I haven't tried it so can't guarantee but since broccoli is pretty hard, it should be fine. No need to adjust time. I love when people make it their own!
How can you make the pasta in the instapot not SOUPY?
Make sure to not add too much water and to do a quick release and not a natural release.
2 things. The Costco frozen deveined shrimp are from Thailand and are horrible. Their farming practices are very unclean. 2nd don’t add shrimp before pressure cooking. It turns it into rubber
Good to know about the Costco shrimp. The shrimp is this recipe is perfect, not overcooked at all. But if you don't quick release, it can't get that way.
It will look good but the shrimp will be rubber because she cooked that shrimp to fast and too done. Timing on this dish is really important.
Not true at all in my case. Shrimp turned out perfect 👌
This is what im thinking . i would have removed shrimp when it was pink and added it back in the end .. No way it was perfect cooking 8 to 9 mins when 2 mins is pushing it on shrimp ..
Looked like shrimp soup … not very appetizing to me . Js
Looks good, but don't sing your recipes, just talk.