Instant Pot Roast (Best Ever - Literally)
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- Опубліковано 7 кві 2018
- Recipe Here!: pressureluckcooking.com/recipe...
Seeing as the thing I primarily cook in is called an Instant Pot (duh), I figured it was about time I honored its name and cooked one of the greatest things it can possibly transform: A POT ROAST! (Besides, I cannot tell you how many of my readers requested this recipe).
Now I've gotta tell you folks, this isn't just any pot roast. This is the KING (or QUEEN) of pot roasts! Seriously. Cast any all-day simmering fashions aside. Everything about this is perfection from the tender and rich meat to the abundance of vegetables to the most incredible, deep and rich burgundy gravy of a sauce that's going to have you sopping up every last ounce. A massive feast of a meal made all at once in one pot!
Oh, and IT'S SUPER EASY TO MAKE! But hey, don't take my word for it - let the video speak for itself!
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I've now made this about 10 times. As a single Dad, you made me a hero to my kids. Thanks Jeff. Your grateful family from AZ.
Funny, doing the exact same thing in the exact same place
@@RayTeerlink Well I happen to be in the exact same state as both of you. After watching this video I'm planning to buy this pot and cook my roasts in a new method. I'm planning on putting my Crockpot out to pasture. Even though I already have my own "famous" roast beef recipe (came up with it on my own and YUMMMMMMM!!!!!!) I intend to give this recipe a try and am looking forward to it beating my own. 😉
P.S. Hey, do ya'll agree with me that our summer this year, although hot, seems to be a bit less hot & miserable this year? ☀️🌡🔥
@@blondebailey9575 Oh no here in Sacramento it's much hotter here this year than last year. Lol
@@stephenmagness5999 I believe you. I usually spend every summer up in the Central California area (my husband is a farmer) and the past 10 years have been toastier (is that a word?) than usual. I'm always looking forward to the cooler weather but it's always hotter than expected once I arrive. Btw I have a sister who also lives in Sacto. Maybe that's why she's spending the summer at my other sister's beach house? Stay cool!
Hey Jeff, I just wanted to say thank you. I’ve made this about four times now and my kids absolutely love it. I read a comment above about another single Dad. I have four children and I run a business and my life is really crazy. Feels like this I can throw it together early and the kids absolutely love it. I appreciate the time it takes to put videos like this together for people like us.
I've made this a dozen times and although I wrote down your recipe, I still watch the video every time I'm going to make it, just to remind myself how much my family is going to love it! Thank you so much!!!
I do that, too! Every time I make one of Jeffrey's great recipes, even if I've made them several times before I'll re-watch the video to refresh my memory! Better safe than sorry!
LOL me too! You can make a pot roast. That’s wonderful! What’s so wonderful ? First you brown an onion 🎶 that’s why we watch it 😂
Same
It's really good but I think about half the wine would be good. It tastes very strongly of wine. I used a red Merlot
I love the idea of wrapping things in foil to keep certain things separated. Genius my man!
Since watching this tutorial I have made this recipe half a dozen times. Needless to say, it has become a house favorite. I have a couple of tips. 1. Don't worry about the gravy mix, especially if you need to be gluten-free; gravy mix is just beef bullion with emulsifiers which is covered by the beef broth and corn starch. 2. Before adding the butter to deglaze the pot add a couple of tablespoons of the wine. This will deglaze the bottom of the pot in seconds rather than having to constantly scrape the bottom.
Thanks for the help :)
thank you for the tips!!
Or chili infused vodka...? Good deglazer, and duh.
Additional tip, let your meat cool in the liquid, when you remove hot meat from cooking liquid it steams all the juices out of itself. Since you are going to finish your sauce you will be reheating anyway.
Or a splash of apple cider vinegar!
Thank you SO MUCH for this recipe. I'm 18 and I cooked Christmas dinner for my family for the first time ever last year. I followed this recipe and it turned out amazing, and now my family fully expects me to make it for them again this year!
Love it!!!!👍
Hell yeah my nigga
Looks really great will try soon. Mac
Congratulations!! So thoughtful of you!!
@@Webbgurl2000Now this is what the internet should all be about. People coming together, sharing ideas, thoughts and encouraging each other. Enjoy a happy, healthy and prosperous New Year!
This was my first instant pot experience and hands down one of the best meals I’ve ever made. This recipe and instructions were spot on!
Just made this for New Years. My whole family were blown away. Super amazing and definitely going on our regular house menu. We've had our instant pot for months but this was my first time using it. Super easy and super delicious. If I had to add any critique I would possibly add just a dash less salt. I would also recommend cutting up the potatoes a little, especially if you are cooking more than you will eat in one sitting (the big potatoes don't reheat as fast as the rest will).
Love your reaction to YOUR OWN cooking! You're doing it right!
I snapped my fingers and the onions were still uncut. Advice?
Get a wife😆
Did you try clapping?
James B. Lmfao!!! For real!
I'm having the same problem.
Bad onions. Throw away.
This is my favorite dish I've had in the Instant Pot so far. My wife absolutely loves it! THANKS.
I’ve made this about 5x and this recipe is literal gold. I make this with mashed potatoes and we love it. So grateful for this channel!
Made this for the first time yesterday and it was the best pot roast I've ever had!! I was originally going to use another recipe but was drawn to your video by your humor and genuine enjoyment for cooking. Thank you for posting, this is definitely my new place to get delish recipes!
OMG -- best pot roast I've ever made and this is the FIRST thing I've made in my brand new Instant Pot. Thank you for this recipe!
I have cooked this recipe three times already and it's my all time favorite meal to make. I also sing along with you with that onion song. "first you brown the onion.." freaking love it. Thank you for making this video!!
Just made this and it’s truly the BEST pot roast my husband and I have ever had!! You HAVE to make it!!
Made this last night...first time using my Instant Pot. Thank you for the directions/recipe/instant pot usage guidance! The food was perfection!
OMG you managed to give this old lady giddy feelings making supper. WOW! My son is getting me one of these pots for the up coming mother's day. You are so cute for a young Whipper snapper.
Old lady in Michigan. 💜👍
Baby boomers aren't old ladies. Stop that. We get better like wine. :)
lol
Sharon D
Sex
That looks delicious but wasn't a rump roast it was the last cut of the bottom round the butcher misslabel it
My husband made this yesterday. One of the most delicious roast and gravy I've ever eaten. As hubby said, this is a keeper. BTW, we're new to instant pot cooking and this is only the second meal we've made in it. 5 Stars out of 5.
The instant pot is just absolutely great for stews/ roasts and rice.
This was my first time cooking in the instant pot and really cooking at all ever and the meal was absolutely delicious. Thanks for the step by step of this and making my favorite meal from your kitchen to mine. Perfect meal.
Hoosier nurse here! I've told all my co workers about your channel, we all have Instant Pots and needed some good recipes. Yours are awesome! Thank you!
I love your show. I can't cook much any more. Just got an instant pot for my 76 bday and I know it will help me get into cooking with less work. You are the most entertaining cook and love the way you love family. You teach well and so entertain ing. Hello to Richard. I'm first generation Italian. However there is a special connection in Jewish/Italian love of food, family and you prove that. I have anointed you my utube grandson with my favorite wooden gravy soon. Good luck, I'll keep watching..
I know what you mean - I'm going on 76 as well, can't cook like I used to either. I told my godson that if he's going to get me something for Christmas - I would like an Instant pot.
LN Lawrence ;
LN Lawrence “
Every race, ethnicity , color and Creed love their family in general, very passive racist comment..........
@@botiroti1 I can't believe this comment, you really had to dig into deep crap to see racist in this video. Same old s**t. Keep it up the good work love your Vids.
This is absolutely THE BEST recipe ever. I very seldom post comments but just couldn’t resist on this one. So incredibly tasty and fall apart tender. Thank you so much, Jeff. Have all your cookbooks!
I've made this a couple times already, and THIS is a GREAT recipe! My family LOVED it!!! I'll be making this again for dinner tonight & watched again for a refresher. This is an awesome meal, very filling & belly-warming!! Deliciouso!!!
I love that you can audibly hear you salivating over how good this is when your talking about the spuds! Thanks for taking the time to make this video to share something you love with all of us.
I just made this and it is out of this world! Your instructions are so clear and precise! It was so easy! The meat is like BUTTER! This is the first thing I made in my insta pot and now I'm hooked! Thank you!!!
I am making this today - my very first recipe in my new Instant Pot Max. I wish everyone could smell how AMAZING my kitchen smells right now!
I've made this at least 6 times (7 including tonight). This has to be the best recipe on here for a pot roast. I love how tender it is and it's quick! 10/10!!!
For those who complain about different things in the recipe, here's a thought … try the recipe first. If it's not for you, so be it. But if it works, leave a comment and let the guy who posted his recipe know that it works. You may find something that works as well or better. That's for what this channel was designed.With all of that said, I made this recipe last night. It was simple and very tasty. It has become one of my "go-to" recipes. I will experiment with different spices. But overall, this is awesome! It works … and it works well!
Tom Davis some come to learn, some come to criticize cause nothing better to do, Love this vid
Just tried it and not bad super tender meat everyone’s happy here
I tried this recipe and I absolutely loved the rich, hearty flavor. I will never go back to my original recipe.
Well stated Tom! My sentiments exactly.
I watched this video for the first time a week ago. Since then, I ordered an instant pot and received it today. First thing I did was run out to get all these ingredients... SO GLAD I DID! This recipe is amazing! I’ve actually never made a roast for fear I’d ruin it... not anymore 😋
So how'd it turn out?!
add a packet of ranch dressing dry mix instead of the au jus
Jaxs ss is
No, add the au jus, add a ranch packet and a zesty italian packet also.
I did the same thing. Just got the instant pot for Christmas and, like you, i ran out, got the ingredients and now im trying it...exactly like is done in this video. This guy is so upbeat, encouraging and inspiring, and with a nice little touch of humor to boot. Looks like I have a few of his videos to catch up on. Thx Jaxx and Mr. Pressure Luck Guy.
I tried this recipe a couple weeks ago and it was wonderful, I'm going to make it again this week. Thanks for sharing.
The first roast I ever cooked at age 59, and it came out fantastic and is going to part of our Thanksgiving meal today. Thanks so much. 🙏🏽
I made this for my family today. We all loved it! I'm so happy I found your channel. Thank you thank you! ❤
Hi Jeff. I made this yesterday. It is absolute perfection. I also want to say your videos are so clear and easy to follow, it's almost hard to mess up. I love my Instant Pot so I'm ecstatic to have discovered your channel to give me more things to make in it. I also love your NY accent, It makes me homesick. I'm on the West Coast now, but I'm originally from the East Coast and lived in the NY area for 5 years. I miss it. I can't wait to move back. Take care and keep those delicious recipes coming. Cheers!
I've made this several times. Love it. Thank you
I’ve made this 4 or 5 times, I’m doing it again today. This is one of the best stew/soup/roast ever! I thank you, and my family thanks you!
Tried this this weekend-absolutely great, best flavoured pot roast ever and so simple, many thanks
I made this tonight. He is absolutely right. The veg was cooked perfectly. The roast was succulent. The gravy was delicious. Thank you so much!!!
I made your recipe Saturday and it came out FANTASTIC! This was the first time I have ever made a pot roast and my Husband was impressed! Thank you for posting your recipe and making it so easy to follow step by step!
This now is my new go to pot roast recipe. Made this.5 times already. Its foolproof. Soooo delicious! No leftovers everytime. Hubby and kids love it! Thanks for sharing❤️
The flavor of this was incredible! Thank you so much for this great recipe!
My instapot came in yesterday, I made a batch of chili beans, turned out good. And this morning I watched your video on how to make a pot roast, my pot roast is in the instapot right now😊your instructions were very ez to follow. Can't wait to taste it.
Thank you for the easy to follow instructions👍
I made this tonight in my new Instant Pot and my family was SO impressed. This is a delicious recipe. I can’t believe how tender the meat is!! Thank you so much for the great recipe, extra tips and entertaining presentation.
I have made this a couple of times and it's amazing. My family really enjoyed it. I liked the spice rub and I think it would be good to use for grilling . Love your videos and energy.
I just made this tonight and it was my first ever instant pot attempt and it was delicious. 😋😋
I made this tonight on New Years Eve !!! It isn’t your typical pressure cook and serve recipe, but it is certainly worth it!!! Simply the best Pot Roast ever!!! This is a must make recipe!!!
I made this today and it is definitely family approved!!! Thanks so much for sharing I look forward to seeing your other videos!
I always come back to this video every time I make a roast in my instapot. Today is one of those days! ❤️
OMG JEFF...THANK YOU!!!
I made this over the weekend while we were having storms. This was the PERFECT meal that gave me a hug from the inside plus was a good reason to stay safe inside!!! I live alone & I'm enjoying my leftovers for my lunch today. It is the gift that keeps on giving & I CAN'T THANK YOU ENOUGH!!!
What an endorsement! SO glad you loved it, Marissa! Xo!
This was so good that when I was about to rinse the pot of the pressure cooker out, I stopped, got a slice of bread, sopped up the remaining gravy, and enjoyed it. Thanks for the recipe.
I thought it was just me. We sopped up every drop. Delish!
I’ve watched so many videos and I was stressing because I started off wrong (my first time using mine). You were the only who was specific about the control panel on each instant pot. I was so confused on what setting to use and hope it still comes out good 😩 tysm ❤️
You have made my Instant Pot come alive. I have purchased your book and I have told a lot of coworkers. God Bless! Keep posting!
This pot roast is absolutely delicious!
Thank you for sharing.
First time watching your videos and I am already addicted to your personality and recipes! You are now my go-to-guy for my meal prep!
I’ve made this so many times I can’t remember how many. I’ve made it with every cut of meat you mentioned. I especially love using a chuck roast from Costco for this recipe. Thanks for this! 👍🏻👍🏻
Great entertainment, you could do commercials, just a thought
Followed your recipe for a Christmas dinner, and I’ve been ordered to make it three times since then haha. Great stuff, the way you keep the ingredients simple so we can make it our own, no confusing fancy frills.
This was one of the first recipes I made in my Instant Pot. It came out great! I have since made it several times. It has become a family staple. Since I work, the Instant Pot is my go to appliance. It's fast and best of all I can prepare nutritious food that everyone loves and I don't have to depend on junk food or take out to make sure my family has great tasting food to eat every day, which is just about how often I use my IP. Thanks for the book and the wonderful recipes in it.
Do you have the ingredient list?
I’ve made this 4 times it is wonderful thanks so much!!! My mother would make the best pot roast and I could never duplicate it, this is the closest I’ve come so thanks for giving back the memory of my mother! Love from Arkansas !!!
I made this for my family’s Sunday dinner. I used some red wine vinegar in place of the good red wine you recommended since we just aren’t drinkers and don’t keep wine in the house. I don’t have your exact version to compare it to, but it was excellent and my husband and three kids loved it. Thanks for all the precise descriptions! Now I’m going to hunt for another good recipe of yours to make.
I love this recipe so much I’ve been using it for years!
I've made a modified version of this recipe three times now, and it's hands down the best pot roast my husband and I have ever had. (My modification is to season the meat with Greek seasoning salt and coat it in herbes de provence, instead of making the rub from scratch as Jeff does. Saves a ton of time and bother, and OMG it's soooooooo good!)
I just finished eating it , wonderful taste , thanks a lot ! The wine in between , excellent idea . ¡ Muy bueno ! Прекрасно!
I appreciate the thorough instructions AND that you actually season your for beyond basic salt and pepper!
I watch this every time I make this exact delicious dish. I love to hear your voice. My grandsons keep asking where I got the recipe. I send them the link. They say, “Grammy , you seem to have it down…you do it!” I don’t mind it is perfect!
I just love this !!! I already made this about 4 time !!! Perfection each time!!! ♥️♥️♥️
Just made this for the first time tonight, and oh my god was it freaking delicious! Can’t wait to try the pastrami recipe!
I just got an Instant Pot for Xmas and finally used it for the first time last night by making this. You did not oversell this. It. Was. AMAZING. I will be making this again and again. The meat was so perfectly cooked. Best pot roast I have ever had. Period.
Just made this review for the umpteenth time and is just so amazing every time. Thank you!!!!
Jeff, I have watched your pot roast video 5 times, whenever I need to make your recipe. It comes out a little more delicious every time. The last 3 times I myself, have gotten that look at 12:17 of utter satisfaction "Sometimes its ..hard to find the words" haha.... when the recipe comes out so flavorful. Great cooking video man!!!
I've had mine just sitting on my counter top. Honestly, I was a bit intimidated by it. You made it clear on how to use it. Here I am using it. FINALLY!
I can't stand it! You were not exaggerating how AMAZING your recipe is. I am sooo HAPPY I found your channel. And, am so looking forward to learning loads of FABULOUS dishes from you. Esp that you made it all in the Instant Pot. Looooove it!!
I always come back to this recipe. I’ve made it so many times now! SO GOOD!
This was the best recipe for a pot roast , so happy I found this on UA-cam thank you so much 💕👍💕👍💕
This is my FAVOURITE instant pot recipe! Ur such A boss!
This is a really "forgiving" recipe, I had the Instant pot for the first 30 minutes without the plastic steam covering on top so it wasn't coming to pressure, just basically slow cooking. I finished it off for 30 minutes with actual pressure cooking, then just added on extra time at the end during the natural release. Still turned out FANTASTIC. Can't wait to see what happens next time when I actually pressure cook it for an hour lol! Thanks for this great recipe, I can't wait to try it again.
I have made this recipe so many times, that I know it by heart. I still love to sing along with the pot roast song, though! Love to you and Richard!
Made this tonight… AWESOME!!!!
I had purchased a gravy packet to put in this but it disappeared between the grocery store and home. So I added a little extra seasoning instead and it turned out divine! Thanks for another winner Jeffrey!
You are so funny and made me laugh and laugh! Lost it, lol
Literally THE BEST POT ROAST I've ever made!! GREAT recipe thank you!!
I made this, omg. I have no words. Amazing perfection!! Soo delicious. Tysm
I made this tonite and the flavor is through all and amazing! Thank you!!!!
I made this last night. Absolutely the best pot roast ever, thank you for sharing.
Chuan:
I watched last few minutes of him "over-praising" it, and I started to doubt. But, then, let my wife watch and she said that she feels same way with some of her recipes. So, I'm sold on how good this is (without making it) -- can't wait to make it. We just make Pot Roast and it was SO-SO. Now, this is our next Pot Roast in few weeks ...
@@catherinee.linton9783 How was it?
I love the fact you put the veggies in a foil pack. I've never seen that done and my biggest complaint is they get mushy.
Are u saying putting it in tin foil is good or bad
@@Matt-ym3if putting them in tin foil helps them cook without getting all mushy. Its a great thing.
What about the aluminium toxins.. won't they leech into the gravy?
The vegetables in the foil is such a good little hack! I have struggled with getting veggies the right consistency when cooking alongside other stuff in the instant pot
I have made this twice and my guys love it. It's truly the best Instant pot roast. You rock!
I just made this as my first ever instant pot meal. My 5 year old just turned to me and said it is amazing. Thank you!!!
Seriously this is more than amazing ! Thank you ! I love how easy you made this for me and I love how this came out ! Thanks a million !
This is the best pot roast recipe. It has become a staple in our home and so enjoyed we made it for Christmas.
This is my go to pot roast. Soo great. I brought it to a family get together( very easy in the instant pot, ) I had it ready to go and just plugged it in at our campsite. my fussy grandson loved it. Thanks.
This was the first meal I've ever made in a instant pot,this was amazing! Thanks bro!
Phenomenal. Wow, that's incredible and beautiful. I gotta try this.
This was my first recipe I used in my instant pot. I felt like I discovered gold when it was done and tasted amazing!
Hi Jeff, I have used your recipe to make a prime rib pot pie with my leftover rib roast and it was a wonderful! I used all the ingredients you listed and for the crust I used puff pastry. I am making it again tomorrow. Thank you for your videos!
I followed your recipe sat night, it was the best roast we ever had, lol it was so good my son didn’t believe I made it. I didn’t have mushrooms so that was left out, I also didn’t have red wine so I substituted that for red wine vinegar. It was amazing! Thank you!!
Red wine vinegar or regular plain vinegar?
@@NaziaAZaidi she says red wine vinegar. Not just vinegar.
Glad I saw this comment! Thanks for sharing!
I think that I'm going to use the wine and a couple tablespoons of red wine vinegar as well.
I used grape juice in place of the wine because I didn't have any. It was perfect.
I love how passionate you are about this dish..you really care about your dish wtg👍👍😘
Just opened my instant pot for the very first time, this was the very first thing I have ever cooked in one! The recipe was excellent, and my family loved it! Following your channel, excited to cook more!! Thanks! 🙂
Yes it is "so wondaful!!" I've made this many times while you were in my kitchen with me keeping me amused. Thanks a million Jeffrey! 😊
Just made this and holy shyt!!!! Absolute amazing!!!! My first insta pot meal was a success. Thank u so much for this recipe truly appreciate 🙏🏽
Just came across this video, I can't wait to try this method. I've always cooked my roast by itself for 45 min and then put the veggies in and go another 20 min. This seems like a much more efficient way to do it. I guess putting the veggies in foil keeps them from completely breaking down which they would if they cooked in the liquid for an hour. I also love the idea of the trivet.
Made this today. Delicious. Got complemented for it. Thanks!!
My son and I are having this pretty regularly....he asks for it all the time. He likes the chicken and dumplings too. Thank you for the videos ..I enjoy them.