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Saltfish Buljol
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- Опубліковано 10 бер 2016
- This amazing Trini appetizer goes well with crackers, pot bake, fried bake and coconut bake and it can be enjoyed any time of the day. The ingredients are listed below.
Ingredients:
12oz saltfish
1 onion
1 large tomato
a few sprigs of cilantro
a few sprigs of celery leaf
1 scallion or chive
1 hot pepper (to your taste)
black pepper
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R.
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I am also from Trinidad and have been making this for decades. We always put a few tablespoons of olive oil in it, the amount depends on the amount of salfish, otherwise it would be dry but with this recipe I would put at least one tablespoon. Many years ago, we used something that we called sweet oil which was a brand of olive oil. Never heard of making it without a bit of olive oil. The traditional buljol never had cilantro and celery. I don't think that is necessary and will surely change the taste. Must be her modern version. If you like red sweet pepper you can put about half of a diced (very small) one in it, but it is not necessay. Thanks for doing the video.
I only use her recipe because of the no oil! It's really fresh and delicious, try it out 🤩
i add some cabbage finely chopped and zest some lemon to it also gives a nice crunch and the lemon zest works well with the pepper
The only thing I do different is heat some olive oil real hot then pour over and mix .
I do that but I have a few cloves of garlic slightly burnt
NO lime??
Rinsing the saltfish a few times and leaving it to soak in water overnight gets rid of all the salt for me😊 recipe looks very appetizing👍❤
This is one of those rare dishes whose taste and texture reach far beyond the simplicity of the ingredients. This fabulous dish, cooked for me by your mum, was one of the best things I tasted during my recent visit - and I tasted many amazing dishes!
I'm from Trinidad but I live in Tobago where most of the time the saltfish sautéed with vegetables. My mom who's from Brazil village never sautéed it. All ingredients were fresh and raw and she added olive oil aka sweet oil
This is an authentic saltfish buljol recipe, just like my mum used to make. I have seen recipes where people stew it and call it buljol…. That’s stewed satfish not buljol. Thank you for sharing.
Thanks for including the ingredients in the description, can't wait to try ♥️
It need oil and lime
i usually add cucumber splash of vinegar n chunkey(heat up a lil oil to its smoking point) it...
+Father Divin3 Awesome! Love learning different versions of a dish...I will definitely try it.
You can eat it with CRIX👍😋😋😋
Love your cooking. Keep up the good work . Love that you talk trini and don't put on a fake accent
Enjoying your recipes.. I am trini and your food looks exactly as they should. Yummy...
+Sparkle Bernard Thank you so much for watching! :)
Girl u r the bomb when it comes to cooking. Luv it.
awesome recipe, you kept it simple
I am from Trini. your buljol, looks good but my mother always drizzled a little olive oil over it for that extra flavor. give it a try. Love your videos
Looks delicious! Great job.
+Marsha Papanicolas Thank you!
I love Buljol! Thanks for sharing it looks delish!
+sandra kitwana Thank you as always hun! Xoxo
You are welcome always! Hun!! Xoxo
my grandma made this for us alot with fry bake its so good :3
this recipe is the real trini style Buljol, most of these new recipes cook up every thing together nah not the Original trini way. Boil the salt fish get most of the salt out, then put the ingredients together no more cooking!
+Michael Hendrickson Yeah boi! This is the best way, grew up eating it like this!
Yes I grew up eating like this not the way they make it now!
I never knew this till comments.
am enjoying all your recipes.. thanks so much
+Henry Pacquette Glad you are enjoying it! Thanks for watching!
I put it over rice too it's my favorite
Adding some hot olive oil to the mix will be great
Lol I made this yesterday evening for my family who came to visit . Florida .
Ok I got it, different culture but it look good.
How much people will that serve.love it.
I tried it.. was delicious ..I loved it
+clifton r Awesome! I'm so happy to hear that!
Is it recommended to soak overnight as opposed to boiling?
Hot oil on it is very good
I add some olive oil to make it all better..
Very nice I think I'm gonna make this for Easter Friday.....keep it nice and simple nah. Will post pics but do you have a recipe for smoke herring by chance ?
Joshua Mohammed Thanks, sounds great! I do not have a smokeherring recipe up yet, sorry 😐
Any oil?
this and dumpling with plantain! These Americans just not ready!!!
Yeah girl, you know de ting
lol, one ah de quintessential dishes yes!
hot pepper sauce
Wildhoney
Marilyn Street like muh name awah?!
I was wondering what happened to the olive oil
Wey de oil?
It need the olive oil,that is too dry.
just missing the olive oil - must have olive oil!
I boil mine for 20 mins tops.. it's called SALT fish!
Am guessing this is d healthy way in making this, no oil
where is the hot oil to put in it
Can i chunkay the buljol
Where's the avocado?
do you have a website ?
+Briege Pierre alilspoonfuloftrinidadinnewyork.wordpress.com I have a blog, but i'm not very consistent with my postings right now.
U never mention about bread and bujol,secondly ur bujol need 1 clove of garlic ,tea spoon of olive oil and 1 tea spoon of lemon juice
Hello, I am not being funny but scallions are green onion not chive. Chive are smaller and thin there is a different. FYI
Hi, yes I know that. However, in Trinidad we call green onions or scallions, Chive(pronounced sive). I know Chive is totally different.
Fabulessme that's what trinis call it
This is traditional Trini buljol. Minus the scallions/ chive! You can chunkay some garlic in oil and put in it. Great flavor