The buljol looked good, but that squeezed-up bread you are calling hops, that's not hops. Hops bread is bread with plenty crust on the outside, the bread you have there looks like somebody sat on them.
Ah like you! Yuh had me smiling the whole way through yuh video. Looking forward to more! And by the way my saltfish on the stove boiling right now. Can't wait to put it together. Will make sure the presentation just right!!!
You ain't make the hops. No second date!!!!!........We caribbean women serious out here. That's an international second date. Lol lol on a serious note great job. I also just stopped eating meat and never planned and don't have a reason why 🙄
Oops Where is the avocado the dish looks awesome and yummy
Boy I with you on that how the hell you go boil all the salt out the salt fish to add back salt. Craziness
First time seeing you, I think you did a great job, love your recipe and your story telling..❤️🍽️
Like how he is doing this video
Nicely done,🇺🇸!
Wouldn’t it taste nicer if the ingredients were cooked out first and stirring in the salt fish? But thanks for the great recipe.
Definitely
The buljol looked good, but that squeezed-up bread you are calling hops, that's not hops. Hops bread is bread with plenty crust on the outside, the bread you have there looks like somebody sat on them.
This is how I know to do bujol, just the way my great grandparents, grandparents and parents did it.
Thank you JTC enjoyed that
You did not toast or heat the hops? And where is the avocado?
That was nice. We used to put boiled eggs in ours but yours look boss too.
My mom did that all the time with saltfish back in Grenada
@@lrncephil80 my grandmother is from Grenada, maybe that's why we did it.
@@iayyamthat makes sense
Ah like you! Yuh had me smiling the whole way through yuh video. Looking forward to more! And by the way my saltfish on the stove boiling right now. Can't wait to put it together. Will make sure the presentation just right!!!
Raw onions burn my chest....but once you saute the onion and pimento in the oil then add it to your saltfish, it adds more flavour.
Caught me there! Really thought you were making HOT HOPS! Nice.
Yeah ! For real with Hot Hops
Great video I love your accent
Boss!!!!
Now I feeling hungry ... Nice vlog
Wooden spoon next time please.
But that man talking out the whole video
My 🇹🇹 dad makes buljol with lettuce and fresh fry bake. I make him add alot of cilantro and shadon Benny !!!!
Just seeing this video...I love ur attitude...saltfish looks sooo good! Great video!
Looking good here boi...will try it soon.
Wow! I really admire you. Just real nice.😊
So nice when a man can handle himself in the kitchen
This guy is great!! 🤣🤣👍🏼👍🏼
How I now seeing this 😂😂😂
Better late than never!
No black pepper and garlic???
No blk pepper you always put onion or onion rings
Love this video. Smiled right through.
Oh u ah like d salt fish soggy u like it dry😁🤔
That's crazy jaiga can cook
lol he calls it buljoy
Nice one tess
Good food Tc✌
Get through
Love it
2nd Date in Order!!! Lol
You ain't make the hops. No second date!!!!!........We caribbean women serious out here. That's an international second date. Lol lol on a serious note great job. I also just stopped eating meat and never planned and don't have a reason why 🙄
Awesome
Pescatarian
🙏🙏
NOICE!!!!!!
That is not saltfish🙄🙄🙄
You're right. It's bujol because now he added onions, pepper and tomatoes. 🙄
✌🏾👍👏👏👏
Ideal!!
And my dad fries the saltfish