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Jamaican Saltfish Fritters|| How to make Saltfish Fritters|| Jerene's Eats|
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- Опубліковано 14 сер 2024
- Hey foodies when I'm cooking for family I often just eyeball instead of measuring. However, I have developed and tested a recipe for you guys to use. The details can be found below. Please remember that if you want a thicker fritter use less water and pour a heaped spoonful into the pan. If you want a thinner fritter use less flour and use the spoon SPREAD out the batter once you drop it in the pan. ENJOY!!
INGREDIENTS:
1/2 lb salted codfish*
1 onion, diced finely
Some sweet peppers, diced finely
3 stalks scallion, sliced
1 tsp black pepper
1 3/4 cup Water(more or less)
2 1/2 cups all-purpose flour (more or less)
1/2 tsp baking powder
Canola oil
2 garlic cloves, sliced
1/2 tsp diced scotch bonnet pepper
Other optional additions:
Annatto
Curry Powder
Onion powder
Garlic powder
Garlic
Minced thyme
Green seasoning
Tomato
*Saltfish can be boiled for 10 - 15 minutes to rehydrate and remove excess salt
I do not own the rights to the music in this video.
NO COPYRIGHT INFRINGEMENT INTENDED
This is exactly how my mom made our fritters thin and golden like these in the video. I only knew about the big puffy fritters when I bought them at the restaurants, and i didn't like them. These are the best!
I agree with you 100%😊
These frittaz look so good! Can't watch you on an empty stomach.😂 I grew up eating them like this, thin and crispy. But we usually only put the saltfish, scotch bonnet, thyme, scallion and seasoning in there. Depending on who makes it, the oil had garlic and/or pimento. I like your addition of peppers and onions. I know this was good! Thanks for sharing.❤
One of my favorite next to regular fry cornmeal dumplings. Bless you.
Oh my gosh, I'm Grenadian, and those fish cakes look exactly the way my mother used to make hers. Thanks for sharing.
We are a Caribbean family 😄😄😄
Love ur verbiage. Thanx for focusing on the point without the usual drawn out chit chat. Appreciate the suggested options and the tone of your voice. That tip about the wire rack vs paper towel to maintain crisp was priceless. The added music made it pleasant to watch. Great vlog I will definitely subscribe. Cheers
Appreciate your feedback Mary-Ann! Thanks for joining my foodie fam'. Have a great weekend 😀
Nice and Golden, love how u added the garlic to the oil, the batter well flavorful. Nice video my friend : )
🙌🏾Yaayyy. Looks amazing Can’t wait to try this recipe
Absolutely delicious looking.
Hi Jerene, tried both your fry dumpling and fritters and enjoyed both. Thanks for sharing and helping to make my breakfast tasty and enjoyable. Will be trying other recipes.
Ra😢
Love Saltfish Fritters. Excellent.
Just made some of this deliciousness & they came out right on point 👌😋😋😋Thanks☺️
Just made this - perfect!
Greatest!!
My mouth watering send mi some ❤
Good job Jerene, ...so kind of you for sharing.....this one's a keeper, and it's all because of U.
Thank U so much, appreciate it.
You're most welcome
I love salt fish fritters. Your recipe is great!
Thank you 😁
Thanks so much for sharing your talent with us. Very thorough instruction, will definitely be trying this recipe
Thank you
My kinda food.Lovely looking.Thanks for Sharing.
Best video I've seen on this 👍🏾
Those are beautiful....I myself like the thin....I've never made them but will be...
Excellent recipe! I just whipped up a batch and they were crispy and delicious.
Lovely...all ur recipes are great! Thank you 😊
I did not want to share when I was through! Great tips too☺
Wow looking good I would eat some right now 💖💖
Mi a cook and haf fi come back an gi yuh a like. Right to the point my girl. Thanks
Appreciate you!😄😄
Yummy tastes delicious I did try them ❤❤❤
I’m glad she said don’t boil the salt fish too much because that’s what I did and it was awful but I’ll try your way 😊
Mmmm 💕💓❣️😋 love it it's awesome salt 🐟 fritters thanks you 🦁🇯🇲💪🏾😋😋😋😋😋😋
😆👏👏👏
Nice!
Yummy. Thank you Jerene for the ingredients information. 👌
You're welcome
Loving video i used your recipe n my fritters came out well😌
Great recipe
Looks good. Nice job
YUMMY
New subscriber is in the building
Heeey!! Welcome
Zoe's favorite but I'm no good at it. Lol. I will try your method. Looks great!
Yeh man you can do it. To get it thick just use a bit less water and don't SPREAD it out when you drop it in the pan so it can have that thickness/fluffiness she likes.
Awesome 👍
Thank you for your help
My pleasure 😁😁
Thanks for your videos, you have improved my cooking skills
My pleasure!
wonderful
❤❤💯💯💯
🤤🤤
Oh My....
Nice! 🇯🇲😋🤤🤤
Well college life got better
The black pepper is a must??? It burns my stomach
I love it but you can leave it out and use white pepper or minced scotchbonnet
@@JerenesEats ok I'm just going to use sweet pepper, tomato and onion..
Only like gaspe saltfish i dont use them boneless one there
Yup! Use what you love. That's what I do!
I think you forgot to say how long to boil salt fish Initially
You may boil it for about 10 - 15 minutes. Then drain and taste for salt and boil again if necessary to remove more salt
@@JerenesEats OK, thank you.
My fritters comes out hard, what am I doing wrong?
I await your reply
I'm not sure. Perhaps the batter was mixed too much or cooked for too long. It's hard to tell because I didn't see the steps you took
Tell me about the music
Usually I just pick a song from UA-cam Audio Library. Awesome selections