Binging with Babish: Pasta All'Amatriciana from Eat Pray Love
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- Опубліковано 13 лют 2023
- This episode is sponsored by HelloFresh. For 65% off with HelloFresh PLUS free shipping, use code BABISH65 at bit.ly/3kG0pL6!
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Recipe: www.bingingwithbabish.com/recipes/amatriciana-eat-pray-love
Music: “Summer Spliffs" by Broke for Free
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I'm Italian and the way you said "spagheet" in the first version is actually how we say it in my regional dialect, so funny to hear you say it 🤣
Ah yes those Italian bears in that "somebody touch a my spaghet " meme taught me things
He's not going to sleep with you calm down.
@@riccikinny2k10 Why are you being so hostile to such an innocuous comment? Being mean doesn't automatically make you funny.
I thought you were gonna say
That's not how it's done!
@@meekmeads nono, that's exactly how it's done ✅️
The quick version for valentine's Day was a really nice touch 💯
I mean, I spent most of the video thinking how could I make a lazy version of this dish and then he did exacly that! So nice of him :)
I agree.
I’m always quick on Valentines Day.
@@njsteere just on Valentine's Day?
@@joshbbglover bro who told 🤣
I'm not only italian but from Amatrice, the birthplace of this dish; Babish, you got this! The second version, even if not traditional, seems lovely! Keep on with your work
I’ve watched literally thousands of cooking videos and this is the first Ive seen about putting the pan over the steaming water to gently warm it. Mind. Blown.
I really like the formatting of this video where you show the 3 versions of this dish (Traditional, from scratch, quick/easy). Tthankfully it's a pasta dish and not something too complicated.
Crazy coincidence for me. A few years ago I did a pasta making class in Rome and this was the exact dish we made. we made the pasta al chitarra style while the instructors showed us how to make the sauce. Worth it and to my lament I discovered that US customs would not let me bring guanchale back home.
Hehe, bringing food like that into the USA requires this new-fangled concept.
It's called lying.
When the customs guy ask if you got something to declare, especially food, just say no with a confident face. I know, astonishing, isn't it? 🤣🤣
So you were in Rome and you did not learn to spell guanciale correctly?
So (assuming you wanted to make this ethically) where would one go to get guanciale (or some similar ingredient) here in the USA? (Edit to add: Should we just use bacon?)
A well marbled bacon with not a lot of smoke-aromas isn't the same obv. but works.
Italian stores/Delis also often have guanciale if you have one near or are in a city
I have to say I loved this video more than most I have watched, and that is saying something as I use these videos religiously to make dishes at home. The one pan quick version is something I haven't seen done in a while here and it makes life for a single dad who cooks so much easier to do and make on a weekday for a hungry and discerning daughter who has come to adore our meals together. Never stop making these dishes. They bring at least this small family together every night.
Don’t get me wrong I’ve loved watching Alvin the last year but it’s so great to see Babish doing regular videos again 🙏
I didn’t like the Alvin episodes tbh. I came for Babish and stay for him
Alvin's vocal fry is insufferable.
@@thelifeofpablo6626 I love the videos he does on his own channel, I don't mind the videos he does on this channel but I prefer the one on his own channel
So much hate for poor Alvin in these replies, if you're reading this I still really like your videos Alvin
@@SkiggsMoDiggsi will say that this set up isn’t alvin’s style, which is why it feels a bit… forced? but i love the recipes he makes for animes 😊
I really like the 3 different levels of making this dish. I would watch if you did a series like this. Show us the beginner, upgraded and expert level
he's been doing tons of videos like this since he started.... it's not every video, but there a bunch where he goes through 2-3 versions of a certain dish.
The “Barbecue, baby back, horseradish, mustard and peanut butter encrusted ribs with a slight Jaegermeister infusion sprinkled with chamomile leaves with a horseradish and dandelion salad on a bed of rice,” from Norbit please!
I'd love to see you make Smothered Porkchops/Chicken Fried Bacon/Chicken Fried Bananas from Everybody Hates Chris episode, "Everybody Hates The Gout"
Something tells me Babish is going to give a hard pass on the chicken fried bananas.
@@15oClock I mean, no one said he needed to be the one to eat said banana. (on that note, I do hope someone got to eat La Bombe.)
the food stylist from eat pray love, susan spungen, actually has a blog where she posted the recipe she used in the movie!
really like it when he does quick & easy versions.
The quick version for Valentine's Day was a really nice touch😊
I would really love to see you make the mushroom ravioli from Twilight, or the Poulet Tchoupitoulas from Last Holiday!!
Nice
I really like it when he does quick & easy versions.
My favorite pasta for sure! Love the different versions
That fast version at the end is very appreciated!
"Activate spaghetti guillotine" That's a sentence I never thought I would hear in my life 😆
I really enjoyed that last option! Quick and easy!
I really like it when he does quick and easy versions
Absolutely love the quick and easy version! I know it won't be possible for most dishes you make but it's a nice touch.
Really appreciative of the quick version at the end, I love watching these videos but can admittedly not always commit to the time requirement to re-create them. Gonna try this recipe this weekend!
One of my favourites too. Just vaguely soaking a chilli in the sauce just wasn't going to do it though so I was shouting 'add chilli flakes' at the screen.
I can relax now. 😊
Your videos are inspiring me to stop being lazy and cooking the same old same old recipes. I know how to do a lot of things but forgotten them over the years. Time to get back to the recipe books and eating better.
I really like this very quick and easy
Thanks for making a pasta dish from one of my favourite movies😁 I was expecting Andrew to make pasta from scratch, which he did and I love it. Also the quick version is also great idea too. Happy Valentines Day Babish Universe!
if thats anyone's favourite film, steer far clear from that person
@@JayseeYT well it is one of my favourite movies. It got me through a dark time in my life and as self-absorbed as this film is I thank it for saving my life. Go back to your bridge, troll, this is about food and gratitude towards it. Not you.
@@JayseeYT hey loser if you don't like the film don't say anything nice at all.
girl you need to gain taste quickly and i'm not talking about food
Get a better movie
I LOVED the added quick and cheap version at the end! I'd love to see more of that in episodes when possible or perhaps as shorts!
This is a super simple and absolutely wonderful dish that everyone should have in their back pocket.
Congrats on hitting 10 mil, keep up the great work, y'all, your videos never fail to make my day better
I know this is a Valentines Day special, but rather than Eat Pray Love my immediate thought was that this is Kilgrave's favourite dish in Jessica Jones and that's a rather darker tale.
The second recipe is way closer to the one my auntie - who lived in Rome all her life - taught me ten years ago, along with many cuss words and screams. Only difference being the cheese (a 70-30 mix of pecorino and parmigiano) going into the sauce after the return of the guanciale, just before pouring the pasta in. Oh and she liked to deglaze with red wine instead of white.
So happy for the 3 versions of the dish.
Babish banter is what makes these videos fun to watch.
edit: plus the obvious culinary experience
So quick recipe ❤
amazing pasta making receipie
I just had this dish for the first time two days ago and it was to die for! Now I want it again 🤤
Been tackling things in my Cooksmithing book that normally give me anxiety this year, mostly thanks to this channel. I had the most cursed luck with pasta, but finally managed to make a perfectly al dente pasta this week that I was really proud of (even if it was, in the end, a bit military kitchen; Can't help my roots). So, I super appreciated the 'quick version' being added at the end, and if I had any pasta left (or a counter space I felt comfortable making pasta on - I blame cats), I'd almost make something close to this to surprise the husband.
Thanks, Andy, and everyone else at the BCU. I'm far more comfortable cooking, and better able to make use of my limited supplies and budget. Now the only spooky thing left is the husband's heirloom Chamorro cookbook...
I liked that you had the quick version you should do that more often!!
Your inclusion of a quick and easy version is why you just hit 10M. Love this channel!
I made the second version and I loved it!
I'd like to see you make foods from Bluey - pavlova, duck cake, and the "special" from the episode Fancy Restaurant!
we need a Bluey special!
Don’t forget the curry!
I'd love to see the lasagna from garfeild, or some of the random food for John's fridges
Edit: there's also the food from the old thanksgiving and Christmas specials
They already did it.
@@NRMania007 there's still other food's from garfeild
@@Bryce_the_Woomy_Boi yeah, but you most certainly specified lasagna, implying you haven't seen the one he did on lasagna.
oh now that is PRETTY. We might have to try this recipe.
I really like it when he does quick & easy version
Please make Big Smoke’s Order from Grand Theft Auto: San Andreas.
That's just a bunch of fast food. Why would he make that?
I need an episode of Lister's chicken vindaloo from Red Dwarf
This is great! Little tips: is not very italian to put salt once the pasta is plated, you just add it in the boiling water and in the tomato sauce
I bought bucatini for the first time ever because of a crazy sale… wondered what I was going to do with it… and then found this recipe and made it the same night. Absolutely delicious, husband was upset there wasn’t much left over lol it was amazing the next day too
Maybe for an early Saint Patrick's Day video, you make anything that's green!
Example: The Ham-Egg-Edon from Green Eggs and Ham cartoon episode, "Goat"
Or Green Eggs & Ham
5:45 - for the second recipe, you don't mention when the guanciale is added back into the pasta... it does get back in there, right?
You’re right, I think babs may have forgotten it
You really need the UA-cam man to tell you letter by letter every step? Use your brain, simpleton.
@@assordante2205 woah. Someone’s having a bad day. It’s a recipe for pasta, chill
Looks amazing
Really nice touch
Amazing! goodjob
Now that you famous you can finally make Eowyn famous stew from The Lord Of The Ring
Will definitely try this😊
I would love to see you do the spaghetti alla straga from “This is Not What I Expected” (Mandarin language film that is a basic rom com and simultaneous love letter to food)
Careful Babish - if Carbonara triggers Italians, Amatriciana being like super traditional triggers them 30x. Still, I think that your first recipe is perfect, so you've got nothing to worry about.
Also, Amatriciana is arguably the BEST of the Roman pastas, fight me. It's just *mwah*.
Btw the pronounciation is Uh-mah-tree-cha-nah, 'ci' and 'ce' in italian are ALWAYS "chi" and "che". 'gi'/'ge' is 'jee'/'jeh', while 'chi', 'che', 'ghi', 'ghe' are "ki/ke/hard gi/hard ge' respectively. Always, no exceptions. That's why 'parmigiano' is 'puhr-mee-ja-noh', no French 'j'.
People who get triggered over food probably wipe back to front.
Missing white wine in the sauce
@@thebhoy2000 yup, that's definitely missing. Every once and then I also forget white wine while preparing Amatriciana and it definitely lacks without it, it just gives it that tang it needs.
On the pronunciation angle, that's a hard "eh". Amatriciana is far more a Roman dish than an Italian dish, and the accent spoken in Lazio and Rome turns the "ci" from what phonetically could be written as "chi" in English to what could instead be written as "shi". Now, on the strict "official" italian pronunciation, you'd be right, but language hardly is that immaleable, and I doubt most italians would take issue with that deviation.
I love this Man’s voiceover the humor is appreciated
Babish needs his own hellofresh style business. The menu would be everything off the clean plate club. That's a service I would pay a subscription too. Especially bc some of the ingredients that are easy to find in his area are very scarce in other areas of the country.
So this is what being early feels like…
I'll must try this out tonight
He didn't know it when he said it a year ago, but he was speaking directly to me when he said in case you're watching this at 5pm on valentines day
All’amatriciana is traditionnaly served with Bucatini but Spaghetti are fine too. Don’t think that you need to make fresh Pasta for that sauce and canned tomatoes are always a better option because they are (often) more tasty than the fresh ones.
What you need are :
Guanciale, peperoncino, canned tomatoes, Bucatini, white wine and Pecorino romano. Salt and Pepper to taste.
And you need two pots 😅
Just stop. You people are so annoying. It’s just food. No one cares!
@@anapuscau2236 People wouldn’t watch food channels if they wouldn’t care about food.
The last time I was this early my date went home disappointed
Did you come up with that joke all by yourself?
Looks yumm ❤❤
Very nice touch👍
is it just me or does anyone else miss the longer and more frequent binging episodes?
Love the format of having a quick and easy version for those of us who don't have a lot of time...hope you continue it for vegetarian recipes too so I can actually try haha
make sushi from monster inc
Very nice now let’s see Paul Allen’s monster inc
Please do Riddler's Latte and slice of Pumpkin Pie that were seen/mentioned in The Batman movie
It would be interesting to learn how to make diner-style coffee at home
Wow nice way to understand
I made the quick version of this. Tasted great. Still love me some chicken parm, but this is great for a quick dinner.
Can you do the Thai food from Craig of the Creek episode, "The Takeout Mission"
You should definitely make Marge's Cupcakes from Simpsons episode, "What Animated Women Want"
It's 6:00 am and now I want to make this for breakfast.
Amazing recipe and very healthy
Can you make khlav kalash and crab juice from the simpsons?
Please make Ogre Birthday Cake from Shrek Forever After
the quick versoin for valentine day was really nice touch
Nice recipe
I'm Italian and the way you said "spagheet" in the first version is actually how we say
Thank you for the bonus, super easy, version
Imma have to try that!
I like the three different levels of making dish
Looks yummy
Great video! Very underestimated pasta in 3 versions for everyone!
Made my first Amatriciana -riff recently, skipping the chilli but I'll add it next time. Absolutely the best simple recipe I have ever made. I will never buy a jar of pasta sauce again.
Looks yumm
Very informative
watching tomato sauce get nice and red in that time lapse, made my inner italian happy
Pasta dish very loving dish I much like it Soo delicious
Please do the Dinner meal from White Chicks: Steak smothered in onions, A rack of ribs, Pasta with extra garlic,French fries with lots of vinegar and a
side of onion rings with lots of sauerkraut.
Looks delish! I wanna try that
you deserve a Nobel price for that last recipe. Great video!!!
Past looks delicious and easy to make 😋🤤
Nice touch
Can anyone explain to me the "nest of flour" method for making pasta? I just throw everything in a mixer with a dough hook and it turns out perfectly every time.
3 weeks later, and this is now my favorite red sauce
Fabulous
Looks Tasty 😋