How to Make the Mushroom Pasta from The Super Mario Bros. Movie | Binging with Babish
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- Опубліковано 19 чер 2023
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Recipe: www.bingingwithbabish.com/recipes/mushroom-pasta-super-mario-movie
Music: “Juparo” by Broke for Free
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The combination of garlic, butter, and olive oil in a pan is quite possibly one of the greatest smells to come out of a kitchen.
Nah I'm pretty sure Jessica Alba's or Jenna Ortega's farts is the best smell in the world.
All you have to do to make it heavenly is add one more spice. Rosemary? Crushed red pepper? Parsley? Doesn't matter.
@@Undomaranel It's your choice really
@Undomaranel You could also add onions
i like the smell of butter, olive oil and rosemary tho. Definitely one of the best.
Mario not liking mushrooms in this movie is honestly great character development.
It's funny how an old video game, which made no sense on the face of it, now has lore that requires explaining! I love it! But why does he hate turtles?!? ^-^
@@jeromethiel4323 got sassed by the ones that live in the sewers /j
@@onieli Turtles may be slow, but they pack a mean bite! ^-^
And no, turtles do not eat pizza, whatever the comics or movies told you.
I Donattold them that, but they didn't listen.
And the crazy part? That was Miyamoto's idea!
That's what I'm saying!
I can totally see Mario getting the last dish that Babish made,and actually enjoying it, because you can't even see the mushrooms
Yeah my dad doesn't like mushrooms, so maybe I have to make it for him to test it out 😂
@@SmolPotato8 Give it a shot,it might be the trick
For many people, including myself, it's a textural thing. Sauce or minced is fine - a giant chunk of it, no thanks.
@@plektosgaming Yeah, that's how I am for certain foods
@@repentandbelieveinJesusChrist1😂
Mario disliking mushrooms was one of my favorite creative liberties they did with the movie. As Mario says himself in the film, it makes his journey to the mushroom kingdom and his iconic use of super mushrooms an “ironic twist of fate” rather than a random fact that has no bearing on Mario’s character.
@repentandbelieveinJesusChrist1 As much as I say preach the gospel, no one asked and it's quite unnecessary here. You can't force it, you need to be let in or else you inspire hate.
@repentandbelieveinJesusChrist1 Already a brother in christ, friend
I bought the movie on Blu-Ray and in the special festures they say that it was Miyamoto's idea to have Mario not like mushrooms.
It's just a low-brow "funny" reference, it's really not even approaching any interesting literary devices, but I don't hate it.
Studio C made a sketch about how Nintendo came up with Mario, and the actor playing Mario had to eat a mushroom and you can see him visibly struggling with it because he hates mushrooms.
Let's be fair about it: Mario not liking Mushrooms (at first) is like saying Popeye doesn't like Spinach (at first); which makes sense, given how Mario was inspired by Popeye.
Hey, it's you again!
the live action popeye movie did that
i think my favorite mushroomy pasta will always be chicken marsala in spaghetti. Sweet, savory, salty, and creamy, and super flavorful
Absolutely LOVE Chicken Marsala!
@@brucetidwell7715Me too! Although we used a red marsala wine instead of like a savory or buttery white wine.
@@Krispyana_1 Wow! I'll try that sometime.
You have mushrooms there’s no need to use a murdered bird or animal in a dish.
@@jackapps2126 I wear leather and I eat "murdered animals" like human beings have since the beginning of time. There is no record of humans ever being naturally vegan. By all means, choose your diet as you wish but spare us your virtue signalling and guilt shaming.
To be honest I’ve been waiting for this one since the movie came out. Great job babish
Can't believe this video already hit the comment limit...
Anyway yeah this is pretty epic
Thank you for being honest
@@delawarefurretwhat do you mean “comment limit” ? There’s no comment limit on UA-cam.
@@delawarefurret .....? What comment limit?
@@JetstreamGW on all videos there is a 500 max comment limit
i love that scene in the movie. M&L having such a big lively family warms my heart.
Its something out of a fanfic/au but the fact that hes a newyorker and not just a man living in a fictional place it makes sense he has a family
That’s rooted Italian for you!
Funny enough blending them would likely fix the issue. Most people who dislike mushrooms usually just hate the texture.
Although here it was entirely because Miyamoto thought it would be funny if Mario of all people hated mushrooms :P
I mean, Popeye hated spinachs at first too lol
The irony of all people Toad was the nicest to Mario in the movie. Seemed like everyone didn't think he could do it, but he was a trooper and showed he was a hero
Yeah, I don't like the texture of mushroom but, depending on the shroom, I don't like the taste either
miyamoto has definitely gone senile
@@KairuHakubi
He's been senile ever since he made the call that Link's Crossbow Training was a more worthwhile project than a Twilight Princess sequel that everyone else wanted
I would love to see you tackle some of the food at Nintendo Land. A lot of the food there has mushrooms in them
It would be the most properly cooked thing to ever be associated with Nintendo Land.
@@CenturyBladeapparently it's better in japan
@@foursidekm MUCH better in Japan. Just look at the comparison between Japan's lovingly recreated miniature cake from the end of Mario 64, to Orlando's dollar store pink cupcake.
Here in Italy you can found ‘Fettucine ai funghi porcini’ in pretty much every tavern and restaurant. It really is a nation-wide dish.
Mushroom pasta is one of those recipes that isn't fiercely garded by the italian authenticity mafia. You can just make it with whatever you got, LIKE PASTA DISHES SHOULD BE
Italians have the mob, Sicilians have the mafia lol
you can’t just use anything, tho. fettuccini alfredo with penne pasta would just not work
@@ketomine. I beg to differ, you just need to use a little bit more alfredo than you think you need and chop some grilled chicken with it, absolutely delicious.
@@TheNephilimofEmpireCity fettuccine alfredo with penne pasta is not fettuccine alfredo, you need fettuccine, as the name suggests. is two slices of bread with mayonnaise and peanut butter a PB&J sandwich?
@@ketomine. kindly remove yourself from my objectively correct comment thread
Cooking tip:
the mushroom stems could just be added, they are just as edible as the other parts but it does add a bit of earthy taste, of which could be nice if incorporated well enough
Classic Babish. The tempo, format, humor is so reminiscent of early babish, my favorite. Thanks for this.
It does kinda have that feel, pretty nice I must say
Every video is exactly like this and you guys still comment this on every single one.
You should make the Stinky from Home Improvement (a sandwich made with limburger cheese, sauerkraut, Bermuda onion, and hot mustard)
That unironically sounds like a sandwich my Dad would enjoy.
My go-to mushroom sauce uses portobellos and has chicken and sun dried tomatoes in it. The mushroom flavor at the end isn’t super overwhelming, and the tomatoes help add some addition popping flavors to the sauce:
I start off by browning some roughly cubed and cornstarched chicken tenders in a pan, seasoning with salt. I then add some sliced portobellos and fry them off until most of the liquid is evaporated, also seasoning with some salt. Then add some heavy cream, letting it heat through and get thicker. Add back the chicken, some sliced sun dried tomatoes, and season with salt and pepper. For the pasta, I go with fettuccine.
"Hey man, what do you want on your pasta?"
"cooking water"
"what?-"
"COOKING WATER"
I found that a small splash of soy sauce really helps in making mushroom pasta.
It's very unconventional, I know, but it improves the natural umami flavour a lot.
somehow this makes a lot of sense!
The pasta in that movie looked mad delicious, so I didn’t get why Mario didn’t want it and I’m glad you’re replicating it.
As for what I’d personally like to see, I’m thinking either the Cheesy Meat Bowl or the Fruitcake from Tears of the Kingdom.
Yeah, I got confused with that too. Why did Mario, a guy that didn’t like mushrooms, not want any mushroom pasta? I like mushrooms, so I’d eat it.
honestly I'd like to see his take on the various curries, including monster curry. Or any of the rice dishes. Or just pull a BDG and go through the entire recipe list. And collab with "How to Drink That" to make the Noble Pursuit. I've been playing too much TotK XD
the addition of cheese to totk was a great addition. link can finally eat a pizza!
Given that he picks out the hunks of mushroom instead of just pushing the whole plate away (like mes), I'd argue its more of a texture thing rather than a flavor thing
I will say, based on color, it looked like Mario's momma was unfortunately using canned mushrooms. Which I can totally understand not wanting to consume in qny form.
Canned mushrooms AND doing the second version of the pasta probably
I've always washed/rinsed off my mushrooms as I prefer portabella mushrooms. Those things like to hold dirt in some of those crevices quite well, and when pan-fried with butter until nicely browned gives it that nice, meaty texture.
Mario would probably not eat my cooking.
plus a lot of the more affordable ones in regular grocery stores tend to have been poorly cleaned before packaging, with dirt and such still sticking to them even in more obvious areas. so a quick scrub/wipe and rinse can avoid getting dirt and rotting mulch in your food.
Just watched it last night. Love all the references they crammed into the movie. Was not expecting the DK rap of all things
Pasta recipes will always be my favourite, and have been ever since I was a child ! 😄
Mama Mia!
I gotta say, as something of a mushroom aficionado myself, these dishes all look... super. 🍄😎🍄
Charlie Day as Luigi is probably my favorite casting choice because it's so random and funny.
I always add a little truffle oil while the mushrooms are cooking it makes them next level yummy
I was watching the movie with my kids and wanted to make them this for dinner. Thank you a million for making this!!!
Looks great! The recipe link is for Arroz con Pollo though.
On the 4th of July, can you make either Firework Cake from 2017 DuckTales episode, "Nothing can stop Della Duck"
or All American Buffet Breakfast Bonanza from The Justice Friends episode, "Valhallen's Room"
the absolute joy i experienced when you said you were going to do pasta alla norcina (and that it’s one of your favorites) is unparalleled. when i studied in perugia, italy for a semester it was always my go to meal at restaurants. i’m always looking for it at restaurants in the states now
Please make Andy’s Mouth Surprise (Skittle Sandwich) from Parks and Recreation and the Gummy Breakfast Burrito from Brooklyn Nine Nine. I’d love to see a Babish take on lollies.
July 16th will be National Ice Cream Day; so make Pug Sundaes from Gravity Falls or Daffy Duck's Banana Split (Peel of Fortune episode)
July 16th is my birthday, and even though I turn 46 next month and haven't thrown a party since I was 10, I still eat an ice cream cake every year.
Glad to see the rest of the country catching up with the joy of eating ice cream at the midpoint of Caesar's month.
Andrew's vocabulary for pasta cooking water is astounding.
While Super Nintendo Lands was overall a sensory hightmare, the Mushroom Soup at toadstood Cafe was one of the best things Ive ever eatten. Super mushroomy with like 4 different mushrooms blended in a cream soup.
i haven’t watched this challenge in ages, but these videos are what got me into cooking isn’t he first place, a nice simple pasta with different ways to make it!
I just made this pasta using the first recipe! Instead of shallots I used a little bit of red onion and a little bit of chives. It’s now one of my favorite dishes. Also, I used Parmesan and pasta that came straight from Italy, which I got some from relatives who just came back from vacation there.
You should do the food scene from Lord of the Rings The Return of the King:
Where the king bites into that cherry tomato and it gushes all over the place while Sawyer sings you a song and the babish team fights in the streets of New York.
MARIO: I don't like mushrooms!
LINK: (nervously looks at all the mushrooms that grow regularly in Hyrule)
I literally made creamy mushroom, spinach and chicken pasta for dinner tonight!
I had a beautiful mushroom pasta from a seaside cafe in Bowen, Queensland. It was almost - _almost_ - perfect. The only issue was the oil. It was absolutely _drenched_ in oil - I actually put the excess oil in a water glass, and it came up to about halfway. But the taste of the food was phenomenal. Honestly can't remember enjoying any pasta dish more than that.
I made a fantastic mushroom pasta last week but I roasted mine with garlic, threw it in the bender and mixed that in with the heavy cream, added the white buttons and dehydrated some others with panko and butter to make a crust or crumble type topping
My son decided to go vegan last year. I asked him if he wanted anything special for his birthday meal a few months back. He said he really missed having my simple beef stroganoff that I'm sure lots of Americans have had before. Egg noodles with ground beef and cream of mushroom soup. Add some sour cream to kick it up. But he wanted it to be vegan.
So I did some internet sleuthing and came up with a recipe for a mushroom vegan stroganoff. Wasn't that bad to make time wise but had a few more new ingredients like tahini. He loved it. I tried some since I didn't want to eat up the only vegan dish when I got to have pizza with my non-vegan kid and it was fantastic. I tried a little bit along the way for taste but once it all came together with the pasta it had so much flavor.
I need to make it again but with a wider variety of mushrooms. This video has given me some ideas though. Thanks Andrew.
I make a cream sauce with fresh Morel mushrooms, i found about 5-6 pounds this year. Such a delicious mushroom, one of my favorite things to eat.
If you add the mushrooms without any oil it pulls the moisture out better. I usually add oil or butter after they start to dry out, help em crisp
Love how you started using the phrase: "the state of completion" :)
“Bucatini is hard to eat and therefore dead to me”. Relatable 😂
The first and second pasta sauce look like the perfect sauce to have with ravioli
Norcina, one of my favorite pasta dishes
I think you could even add some mushroom powder to it. You can buy it or turn dried mushrooms into a powder. It would oomph up the mushroom taste but not make it to mushroomy. I don't think it does at least.
I love mushroom pasta. One of my favourites
From the movie it looked delicious so I hope itbis
Perfectly simple and delish.
Making this one as soon as I've got time! Mushrooms have been one of my favorite foods since I was little!
I love mushrooms, so that second pasta looks right up my alley. I once had a pizza topped with mushroom paste and it was delicious.
Although, I do have to say my least liked mushrooms I've tried are king oyster mushrooms and white crab mushrooms; they're just okay.
When Mario was picking out those mushrooms, i shed a single tear
Definitely gonna try making the first and third recipes.
Andy, thank you for bringing the dish from my favorite movie to life!
0:44 for me personally, I only wash them if they’re really dirty. If they look clean then I don’t bother washing them, but if they have dirt and stuff on them then I give them a quick rinse and dry to remove it.
Three fantastic looking mushrooms dishes that I'll never be able to eat due to being allergic to mushrooms.
My mouth is watering, but my insides are already suffering phantom pains.
the mushroom pasta i make is my girlfriends favorite meal, definitively picking up some tips from these recipes like adding salt to the olive oil :D
All 3 of these recipes look amazing and I really want to make them
Years ago Babish said pasta all norcina was a favourite in the Harper's Bazaar Food Diary video and was hoping we'd get to see a video of it. So, excellent. Look forward to having a go at trying it for myself
I'm convinced bucatini was invented as a prank. It's too thick to twirl and the hole makes it un-slurpable.
Imho the best pairing mushroom with pasta is chanterelle. It has less earthy notes and more fruity characters. For a simple, cheese and pasta water based dish, you dont want overpowering mushrooms. If you are making more complex dishes with more layers, go with the more earthy stuff.
going to make this, but also, FYI the linked recipe is for a rice and chicken dish from Spiderman
I not only like how he made a recipe from the movie but went back and added two other variations, as if trying to appease his local NY brother from Brooklyn. I'm down for all three, I love mushrooms in pasta.
I don’t like mushrooms either but would give this a try!!!!!!!!!!
Just pour in some garlic butter. I don't enjoy the texture on my shrooms, it's like chewing & swallowing straw, Gotta grind them. Or ya know, leave the shrooms off or replace it with cilantro, thyme or whatever else.
@@wtconroe879 Cilantro tastes like soap to me but I do love Thyme!!!!!! Thanks for the tips!!!!
@@WontShaveTilUnder250 I heard it’s a genetic thing for whether it tastes like soap or not to people
@@admiralAlfonso9001 Correct, it’s in the jeans, I mean genes
@@WontShaveTilUnder250 Happy to help
I love mushrooms but I usually have trouble cooking with them-thanks for this^^
honestly wouldn't be surprised if Babish drank the pasta cooking water at this point
Not sure if anyone else has mentioned this, but as of this posting, the recipe link in the description links to the "Arroz con Pollo" from "Spiderman: Into The Spiderverse".
Just a heads up, given you're probably very busy at the moment!
Ngl, after i watched the movie, i took insparation from this pasta to make for my nutrition and food science practical exam.
Instead of pasta water or miso etc Add some dried mushroom powder or the stock/water the dried mushrooms were rehydrated in.
I don't usually like mushrooms, but all of these dishes look delicious.
Same. After watching this I really wish I liked mushrooms
YES I was waiting for this!
Would be awesome if you made Ethiopian Dish from The Simpsons episode, "The Food Wife"
I would love to see Babish tackle some of the “Parker Pastries” from NCIS.
That pasta alla norcina looks and sounds amazing. Have to try that sometime soon.
"The sausage back to the party" was 100% intentional
Would love to see the "Real Food Special" from the Bluey episode "Fancy Restaurant"
4:22 I couldn’t help but hear Chef John there
That sausage in the last one sounds awesome.
Washing mushrooms is a must. Had them unwashed before and had griddy taste like biting sand.
Love this movie and channel ❤❤❤😊😊😊😊😊
Great episode 👌👌
I recommend using your wrist while zesting lemons. There comes a point where you grate through the zest and into the pith, which is bitter. Using your wrist to roll the lemon on the grater gives you a more effective and efficient way to zest citrus.
Love that 'When you ask me Mario is kind of a wimp' from the guy that won't eat cilantro ;)
Yes! Yes! I’ve been waiting for this!
this is one of my favourite meals
PLEASE MAKE THE 99 CHEESE PIZZA FROM TMNT
The last dish would be perfect with some peas added 😊
Honestly I was expecting to really hate this movie but it was great so many Easter eggs and me and my family laughed our heads off it's awesome can't wait for the second one if there is one
I love mushrooms I’d eat it
0:03 This line feels intentional considering that Martinet voiced the Bros’ dad in the movie.
You should try doing approximations of the beers from deep rock galactic!
Def making this for dinner! FYI, the wrong recipe is linked in the description!
I related to Luigi on another level here. Mushrooms are delicious if done right. Although i can understand why someone might not like them. To each their own!
I do wonder how many people are missing out on something they would really enjoy just because their first mushroom dish wasn’t cooked well.
@@WideMouth That was totally me as a kid. I had a dish that was super weird tasting and was likely just cooked really poorly. it wasnt until i was like.. 22. that i tried mushrooms again and realised i like them.
@@KitteyWolfI didn’t like mushrooms until my mid teens. I guess I had only had them steamed or baked without any sauce. Having sautéed mushrooms totally changed my mind.
You're the best Babish
~3:53 Food can never be too mushroomy!
I've had a question for a long time and I was wondering if I could get it answered here:
Joe Bastianich (among others) says that you should heavily salt your pasta water, (salty as the sea, as Joe says) when making pasta. Meanwhile, many chefs say to use the pasta water in your recipe as it has the starch from the pasta in it. When I do this, since the pasta water is salted, it makes everything extremely salty. What am I missing here?
When babish said he was going to make it as mushroomy as possible i thought he was gonna make homemade pasta out of mushrooms.