#espagnole

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  • Опубліковано 12 тра 2024
  • This video demonstrates the traditional French way of making Spanish sauce using pen extract, as taught by the Cordon Bleu High School chefs.
    One of the mother of five's trickiest sauces to master at the real French cooking school is this one.
    It takes an average meal to new heights when served with a range of meat dishes like roasts and steaks. I go over every step in depth in this video so that even the least skilled cook can make one of the most exceptional sauces in the entire world.
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