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Making a classic Mexican breakfast on blackstone griddle - potatoes and chorizo
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- Опубліковано 2 сер 2021
- Potatoes and chorizo - Blackstone Griddle - papas con chorizo
Papas con chorizo or chorizo con papas means Mexican Sausage with potatoes, it is one easy & tasty dish that you and your family will love and add to your list of favorites.
I had mentioned before that growing up in a large family; my mom would add all kind of vegetables to most of the meals to last for everyone. But, we as a kid prefer potatoes that carrots and cabbage. She even added diced potatoes to the rice, but my favorite way to eat potatoes was and still is with chorizo.
We eat "Papas con chorizo" in so many ways in our cuisines, and it is used as a stuffing for tacos, for pambazos, gorditas, sopes, burritos, quesadillas, tostadas, enchiladas, and many other dishes.
To make this dish make sure you buy good quality Mexican Chorizo, one that you can smell its aroma when you buy it
You have to cook Mexican chorizo before eating it. Its soft texture generally precludes it's being sliced or eaten with the casing on, so this sausage is taken out of its casing-if it was even packaged into one-and fried before consuming or using in a recipe, for example, to prepare this “Chorizo con Papas” (chorizo and potatoes) recipe.
Mexican chorizo on blackstone griddle is the best way to cook it, separating the chunks with a fork or other utensil so that all the meat is evenly cooked and its ground character is apparent. Any excess grease is usually poured off before the meat is eaten.
Of course, not all the chorizo in the market had the same amount of fat. This fat (grease) from the chorizo is often used for other purposes, in a way similar to how bacon grease is prized for seasoning other dishes; its sharp, spicy flavor makes it an excellent element for combining (in relatively small quantities) with other ingredients, such as refried beans, lentils soups, eggs, potatoes, etc. Chorizo with scrambled eggs is a typical example of a typical Mexican breakfast, as is refried beans flavored with the sausage.
I know you will love this potatoes and chorizo on blackstone griddle recipe
This how to cook potatoes on blackstone griddle and how to cook chorizo
Accessories I use
Slicing knife : amzn.to/3ys7Xnd
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Bottles for oil and water. amzn.to/3vWCfMw
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Breakfast kit. amzn.to/3tOJYen
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Blackstone griddle playlist
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Blackstone griddle I use is 4 burner 36 inch
Camera I use is a iPhone 12 Pro Max
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#papasandchorizo #blackstonegriddle #potatoesand chorizo #oregon
This is one of my favorite Mexican breakfast.
Yea we love this too
I remember my mom making this for breakfast.
I want to try that. Good job
Looks good! I gotta try Chorizo.
I love this!! We add eggs too! Love your vids so simple and easy! And bomb!!!
Thank you.
I’m going to show this to my wife. Hopefully she can make this. 🤤
Why don’t ya make it
@@oliveb6318 my exact thought 😂
Dude its 2 ingredients😂
That looks so good 👍
It was the bomb 💣
thanks for this video. Im gonna go try it now.
I’m glad I can help
New subscriber here… I was recently introduced to chorizo con papas.. I am so in love. Thanks for the video.
Welcome to my channel.
Classic bowl with the ring
Dam right hahaha
Have your wife make a video on making those tortillas, they look awesome too
Thank you. I will record next time see does it.
Delicious. Do you have a video on how to clean and care for your flat grill? My husband bought me one and I’ve only use it once .
Yes I do. Here is the video. ua-cam.com/video/oVceeLHGCp4/v-deo.html
Good job. Looks tasty. But, you're doing too much. Spread the potatoes out and let them cook. Then flip them and don't put them in a big pile. They cook more evenly that way. On Medium, cook the potatoes for about 10 minutes, then add the chorizo next to it. Again spread it out and let the chorizo cook a bit. The put the potatoes in with the chorizo the last time minutes so it can soak up all that oil and get that color. Whole thing should take 20 minutes on medium, if that long. You'll have it mastered in no time.
Will do it that way next time. Thanks
Do you boil the papas first?
@@TeaLaRee No. You want them a bit fried on the outside and fully cooked on the inside. Not like tater tot crispy and crunchy, but they have a layer of golden brown on them.
Yum. About how much does one of those grills cost? I'd like to get me one of those bad boys.
This one was $500 it’s a 36in pro series
@@BeginnersBBQ that's not too bad. I could make party size meals for friends on that no problem.
@@melissastewart247 yea this is perfect for party’s. I use it a lot when I have people over. And it makes cooking easier on it.
Just missing some eggs
Looks good. What happened to the beans? 👍
I hear you on that one. My wife ended up making beans later that’s day. So I had seconds but with beans.
I love the channel it takes me back to when I was a kid. The food looked weird but it was good. But don’t ask mom what it is because she’d get mad at you and say (this ain’t Denny’s ) shut up and eat. Thanks for the great video’s, by the way I have the same Black stone Griddle and I love it.👍
@@pablo-incommunistcali7227 I’m glad you like the channel. For us as kids if we say anything about my moms food we knew a chankla was heading our way 😂😂😂