DOWN-HOME BREAKFAST: EGGS, CHORIZO & POTATOES/Breakfast Burritos/Huevos con Chorizo y Papas
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- Опубліковано 10 вер 2024
- Thought I'd shoot a few Down-Home Breakfast videos for you, and I'm kicking it off with Eggs, Chorizo and Potatoes. It's something I grew up on, and therefore, I make all the time. In Spanish, we call it Huevos con Chorizo y Papas, and often we turn it into a Breakfast Burritos for eating on the go. There's not much to it, so I won't have a written recipe for you this time. But I hope you enjoy the simplicity of how it's made and that it gives you an idea of what to make for breakfast.
Thanks so much for watching. Be sure to let me know in the comments if you want to see more videos like this. I'd also appreciate if you'd give it a Thumbs Up and Subscribe if you haven't already. You can follow me on Instagram at / marcyinspired or on Facebook at / marcyinspired
*All music in this video used with rights from Storyblocks:
:55 "Morning Sun"
3:56 "Relax Awhile"
Wow great recipe. Mmm im so hungry now
Made my very first chorizo and egg tacos for me and my daughter thanks to to video.
Yasss.... love these type of videos!
Thanks so much for the feedback. I appreciate it. 😋
My Abuelita had me making this and tortillas when I was three. I knew I was saved then. I knew to share it.
Loved reading your comment. What a sweet memory.
What is your "Down-Home Breakfast?" I know it's different in every culture, and I'd love to hear in the comments what yours is.
Corned Beef Hash and eggs; Sausage Biscuits; Bacon, Eggs, & Toast; Chorizo con Pappas with eggs; Ramen with eggs. I love breakfast from around the world.
❤ loved the delicious simplicity of this meal, it's like being at home in my own kitchen. Thank you for sharing!
Enjoyed the video. Down to earth Mesilla Valley style home cooking. I'm a person who has made a conscious decision to return to home made. So I prefer making my own tortillas (flour or corn) and even bread such as bolillos. Found your channel when you featured Hatch Chile. been following ever since. Would love to see recipes such as menudo on your channel.
Menudo is a great idea. Thanks for the suggestion! Maybe that's a video I can shoot with my mom because that's one of her specialties. I also appreciate you watching my videos. 😋
I like ANY style of video you do.
I just died and went to heaven. My favorite breakfast. OMG. Love Peyton's chorizo, the best. And I also love to eat mine like you do, from the plate, colored and no Styrofoam either. Aprovecho.
Your family introduced me to chorizo and we've been friends since! My mom half bakes her potatoes the night before for breakfast papa's. My favorite breakfast burrito to this day is still chorizo, Papa's, green chili and cheese burrito ( you know me and eggs; still...) . Thanx for the memories!😉
When I first read that it was your favorite breakfast burrito, I thought “Dennis eats eggs now?” But then I kept reading and realized I had missed something. Of course, you had left out the eggs. Lol That’s probably the one thing we eat most in our house.
Our typical favorite Sunday breakfast! We now use "soyrizo". It's delicious!
Well done,, yes please continue with this style.
This looks so yummy. I grew up in New Mexico and now live in Vermont. It’s hard to get food like this here so a great instructional video on some everyday food is just what I need to get inspired to make it myself!
Glad to hear my video inspired you. Visiting Vermont in the Fall is on my bucket list. 😊🍂🍁
Enjoyed this video! I will be making this for my family this weekend❤️
Happy to hear that. It's so simple and yet so good.
Amén!! Next to menudo it's the breakfast champions. I usually do my "papas con chorizo" mixed together. Scrambled eggs and good ol' beans on the side. ,😋 Oh and top it of w a nice cold glass of red label lac-taid. Yes, m
I'm the big fans of Marcy Inspired for a while and today I really want to say in the comment that your channel is just fantastic inspiration. This chorizo bfast is so good
Thanks so much! I appreciate the feedback.
I love this video! Easy to understand, looks great, very appealing lady!❤❤❤. I will make this tonight and have another for breakfast. Thank you!
Hi Marcy, i enjoyed this "real and authentic" type of video. I made this same breakfast just the other day. My mom has her enchilada Fridays as I remember. Usually red enchiladas with a side of beans. I enjoy putting an egg on top of mine now. The great memories we have of comfort food as we were growing up. Keep up the great content and yummy food.
I love a fried egg on my enchiladas! It's funny how that didn't appeal to me as a kid, either, but I'm all about it now. Thanks for the kind feedback.
Love this! AND your plates!
Color pop is essential!
Marcy, I am able to get fresh made chorizo at the near by Super Mercado grocery.
Also, Hatch chilies!
Oh, and that burrito looks like New Mexico! ❤️
I hope you do more of these videos, too!
Thanks so much. My cabinets are filled with all kind of colored and patterned ceramic dishes. They make me happy. It's unfortunate that in food photography, sometimes the food gets lost in it. Lol I appreciate the kind & encouraging comment. You must be from New Mexico.
Hi Marcy,
I have never had Chorizo, but will purchasing soon. The breakfast looks absolutely delicious!
This will be my next GO-TO breakfast!
Happy Mother's Day 🌹!
Oh, wow! You're in for a treat then. Chorizo goes great in a lot of dishes. I like putting it in refried beans. Thanks for the nice comment & the Mother's Day wishes.
👍
Very simple yet great breakfast
I love those plates!
Everything looked delicious! I agree on the tortillas! I am proud that I can make them myself, but when you find a good brand or tortillería, why not? My family tends to like papas con chorizo instead. This way, everyone can have the eggs the way they want, fried or scrambled.
Thanks for saying that. I thought people might knock me for it, but I wanted to be honest. I learned how to make tortillas when I was 13 because I grew up with a mom who made them fresh every single day. The way I see it, so long as I don't forget how to make them, I'm still okay. Lol
@@marcyinspired1442 Well, i will go a step further and admit that sometimes I use canned pinto beans when I don’t have any frozen. And, to top that off, Young Guns makes an awesome bottled red chile that tastes like the one I could make from pods if I wanted to.
@@rperalta1952 Ha! I love it.
❤ LOVE IT..........
Good morning Marcy, that was something for me to learn from.... potatoes per person.. cuz I feed a large family and it is true sometimes you don't make enough and sometimes you do.... so I'll go with what you just said thanks... and I'm going to try your recipe so we'll see how it comes out right now... Ill let u know how it comes out... Awe... Ur so sweet....
My mom taught me that when I was young and it hasn't failed me yet, so I hope it's the same for you. Thanks for the comment. Enjoy your breakfast!
@@marcyinspired1442Good morning Marcy, I've tried ur recipe... it was delicious 😋.... Thank u for sharing ur recipe...
Great video.
Thank you for another delicious breakfast recipe. This is one of my favorite breakfasts...
I was looking through your videos for a Red Pickled Onion recipe but didn't see one. Could you in the future make a video of your version of red pickled onions, possibly with green chili in it. Thank you...
Happy Mother's Day to you.
I'll have to ask my mom for help with that request. She used to pickle onions with jalapeños & carrots but it's been too many years for me to remember how she did it. The closest I've done to that is a cabbage curtido. It's really delicious. You can check that out here ua-cam.com/video/E3CNDlUZOm4/v-deo.html Meantime, I'll put your request on my list of recipes I need to shoot on video. Thanks for your comment & Mother's Day wishes.
I didn’t know there was a “skin” on those!😳
Oh my goodness! That is hilarious! Lol