Chorizo breakfast tacos

Chorizo, potato breakfast tacos.

[@jeffgammons431]

This is a great looking breakfast burrito!!! I’m trying it out soon!!! Thanks for sharing!!

[@JustCookinAtHome]

Thank you

[@Jordendog]

Did not know about the Chorizo mix. Mouth watering...

[@TheSkydiverphoenix]

That looks really good. I bought the chorizo in the tube but wasn't sure how to tell if it was done or not. Your video explained what to look for. I am not used to cooking Mexican food, but this will be my first attempt.. Thanks.

[@JustCookinAtHome]

Cool, glad it was useful.

[@icedtea4me575]

And homemade is best!!!❤😊 Can’t wait to make this!

[@jtharp9265]

Thank you , after seeing what they put in Chroizo in the grocery stores, I'm so glad & grateful you told us how to make homemade chorizo, God bless you .
I'm making my husband & I
Eggs & chorizo tacos 🌮.
Thank you new subscriber
Mrs Josette Tharp
Montgomery County, Texas 🙏🏻

[@JustCookinAtHome]

Hi, Mrs Tharp!👋 Thank you so much for watching! I'm sure you both will enjoy the Chorizo breakfast tacos. 😉

[@badmana5768]

What do they put in grocery bought chorizo 😳

[@JustCookinAtHome]

@@badmana5768 they use a lot of the same ingredients. This way you get to pick what you like, beef, pork, different spices all the way you like.

[@joeclifton2577]

I made it this morning and it's delicious, thanks for sharing.

[@JustCookinAtHome]

Awesome!

[@cheatsarelife7714]

those potatoes soaking up all that flavor ❤

[@JustCookinAtHome]

Layers and layers of flavors!

[@grace4uinhim425]

Perfect with a cold glass bottle of coke! Thank you new sub!

[@JustCookinAtHome]

Thank you

[@kimmmaknerhof3328]

Miigwech (translated thank you in Ojibwa)! Gonna make some chorizo fried bread tacos for my family next time we gather!

[@judysiemens9142]

Thank you very much for sharing your video ,I did not know that I could make my chorizo so thank you ❤️❤️😋👍

[@JustCookinAtHome]

Thanks for watching

[@HydroSnips]

Didn’t once hear the essential “paprika” mentioned in the weird chorizo powder or when making it at home.

[@JustCookinAtHome]

Sometimes, we use it. Paprika will sometimes be overwhelmed by the other chile. I would use it if I was making a chorizo less spicy. Thanks for the view.

[@patmalone761]

My mouth is watering!

[@lovdolls]

thanks I will certainly try this looks great.

[@Out-to-Pastor]

Making these for my wife this weekend. This'll be her first time trying chorizo tacos and I'm excited for her to try them

[@JustCookinAtHome]

That's awesome!

[@ramencurry6672]

When you eat this, this will take you back to Texas and you will want a beer

[@Out-to-Pastor]

@ramencurry6672 I made them, and she wasn't too fond of it. She didn't like the taste. More for me... and yes, I wanted a beer at the time but didn't have a stocked fridge. I do now, and next time I make these for me and my daughter, I'll be drinking a Corona.

[@ramencurry6672]

@@Out-to-Pastor if you make a version with homemade tortillas it should improve the dish. Also don’t use chorizo. Use a small amount of bacon instead which is a Texas thing too. The small amount of bacon should tease her taste buds and she will probably like it. A good garlicky homemade hot salsa sauce in my opinion is a slam dunk and should boost a taco

[@Out-to-Pastor]

@ramencurry6672 my mouth is watering

[@jbthor9032]

That looks good. I use the tube chorizo and two cans of Bushes pinto beans for refried beans. Ad water so it won't stick to the pan. 👍

[@jbthor9032]

The smell of the chorizo will take over the entire house.

[@kimberlycornelius7911]

THANK you you made me look good Raul loved them

[@miket8324]

Next time you’re at the store look at the ingredients on a bag of cheese and a block of cheese. The block of cheese has so much more flavor and you will see why. Thanks for the video.

[@JustCookinAtHome]

Absolutely! Thanks for watching!

[@TheJustineCredible]

Definitely go with block cheese. It's a little more work but the pre-shredded stuff is coated with an anti-coagulant that stops it from sticking to itself in the bag. Which means it doesn't melt as well either.
I prefer getting a round of cotija cheese and just grating that...but that's a personal preference.
Do you also do chorizo frijoles for breakfast or mostly for dinner? I like them anytime.

[@danielploy9143]

White boy approval. Going to the store in under a hour.😊

[@Professional-fh1ow]

I've tried cheese with my chorizo tacos a few times and I'd rather not. I also am more of flour torts with these tacos. I do like to add pickled jalapeno/onions and hot sauce.

[@SirCricket]

Good eats!

[@cindywright5878]

Yummy making this today 😋

[@paulstack3015]

You should make a video of me eating them 😋

[@mauriceurias6659]

freaking hard to get that up here in missesota, looked in amazon nothing, walmart nothing , even the website is confusing bro.

[@williammacdonald1968]

Yummy

[@francesmartinez1953]

😋😋

[@sylviasosa101]

I make mine with ground turkey ..delicious

[@JustCookinAtHome]

Nice! Thats does sound delicious

[@shawndove2730]

Gotta put salsa on them ❤

[@snackymcgoo1539]

I am so upset that 2 blobs of chorizo went overboard and never made it into a taco.

[@JustCookinAtHome]

I hate when that happens, thanks for watching!

[@patmalone761]

Make a video of making the chorizo!

[@JustinBauer]

Incredible dish! We also made high protein chipotle aioli to go with it. ! I put up a video on our channel if anyone needs the recipe.

[@kristychavez2149]

You should do a video on how to make chorizo

[@JustCookinAtHome]

We do.

[@kristychavez2149]

@@JustCookinAtHome where is it?

[@angelbrito8641]

Is fall right now 😂😂😂😂😂

[@kristychavez2149]

Is that chorizo packet spicy?

[@JustCookinAtHome]

You can lessen the spiciness by adding more eggs. It is not that spicy.

[@donkemp8151]

No one seems to put aromatics or veggies into chorizo, potatoes, and eggs. I’d add diced onions and charred poblano peppers to the mix.

[@kevinflocks5568]

👍

[@MPDLR]

Save a plate for Jack Walsh and John Mardukas....for those in the know :)

[@MrDjkrain]

When you make it on your own I bet it’s not as salty the Chorizo tube in the store is pretty salty.

[@javaldez69]

You control how much and what flavors you like. Thanks for watching!

[@brodycox5491]

Do they have the chorizo mix at Walmart?

[@JustCookinAtHome]

I'm sure they probably do in the spice aisles.

[@kmccarthy924]

Go to your local mercado, maybe they would have it but I've never looked for it there before

[@galexymitzelplik9560]

Why did he molest it with his hands? It melts on its own.

[@JustCookinAtHome]

He was impatient. Thanks for watching!!

[@stephenmurphy6880]

Rip eggs

[@barrysinclair7984]

I like to add a can of corn, or a bag of frozen corn

[@JustCookinAtHome]

That's an interesting addition.

[@sheena691]

Here I am thinking I have never put potatoes in my chorizo and eggs, I need try that.
And here you are kicking it up a notch with corn.
I really need to start reading the comments in these cooking videos.

[@es2056]

Making Mexican chorizo using a commercial pre-mixed bag of spices is like serving stove top stuffing with your Thanksgiving turkey. Sorry, fail.

[@donkemp8151]

As opposed to buying a roll of commercial pre-made tube of chorizo?

[@es2056]

@@donkemp8151 No, you miss my point. Why go to the trouble of grinding the meat and making the chorizo with pre-mixed spices made up of someone else's idea of chorizo? Commercial prepared chorizo suffers the same fate. I've been making chorizo for 50 years. How many you?

[@donkemp8151]

@@es2056 - I’ve never made it. Never saw a chorizo spice mix before today. I’m not happy with store bought chorizo - seems very fatty. I’ll do some Rea search and learn. Any tips you would share?

[@es2056]

@@donkemp8151 I have a few tips, yeah. I would give you my email address but not on this board. In the mean time I can suggest the Villa Cocina channel featuring a young lady named Rosana. I believe she has an episode on making chorizo. Also Rick Bayless has a great recipe for chorizo Toluqueno.

[@jesuscastro240]

🧀 really ? Ugh 👎

[@DoodlebobEdits]

Looks really good

[@JustCookinAtHome]

It was delicious too! Thanks