Chorizo and Eggs: A Delicious Twist on the Classic Breakfast!
Вставка
- Опубліковано 10 вер 2024
- Watch this delicious recipe video to learn how to make flavorful chorizo and eggs, perfect for a satisfying breakfast or brunch.
→ PRINT the Recipe: www.jessicagav...
📕 MY COOKBOOK: amzn.to/462HcFh
⭐ ALWAYS IN MY KITCHEN (affiliate):
• Cutting Board: amzn.to/45Wyjx2
• Vitamix Blender: amzn.to/46ioTMJ
• Instant-Read Thermometer: www.thermowork...
• Knife Set: amzn.to/3spR2n1
• Glass Bowls: amzn.to/47o2EFJ
• Food Processor: amzn.to/3My0zPB
• Kitchen Scale: amzn.to/47kZOS5
➡️ FOLLOW ME:
• Instagram: / jessica_gavin
• Pinterest: / foodiegavin
• Facebook: / jessicayeegavin
• TikTok: / jessicaygavin
❤️ Thanks for watching!
#ChorizoAndEggs #breakfastrecipe #brunch #chorizo
Using food science to make delicious meals for you.
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school. jessicagavin.com
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.
I have alwys loved chorizo since i was a kid. Mom used to cook it for breakfast on Saturday mornings
Me too
The best ❤
Me three
I’ve been making chorizo and eggs forever, just tried your recipe this morning! So much better, from adding onions and garlic first to adding a little water in the eggs, chorizo tasted so much better! This is my new way of cooking them, thank you!!! 🙏🏼 🙌🏼
That looks delicious. I just made your recipe, added potatoes, and Monterey jack cheese, jalapeños, and avocado. Soooooo good.
Sounds amazing!
I would have taken those potatoes & mixed it up in there! YUM!
I like to add tablespoon of crème fresh or milk while mixing the eggs 😊, and add salt pepper, tiny bit of butter just before eggs are done 100% will make them fluffier and more flavorful, also never stop stirring so air can get in there and make them fluffier as well
This is my technique also, keep the temp lower so they can be stirred/cooked slower to add to that ‘fluffy’ consistency.
Great idea!!
You make it look so delicious. Thank You
Took the tiniest bite 😂😂😂😂 and she is already saying MMmmmmmm. Girl, did you even taste it? Omg 😅😅😂😂😂
I noticed😂😂😂😂
Well she has obviously made it before and knows what it tastes like
I came looking for this comment! If it tasted so good why take just a tiny tasting bite?
Lmfao
😱 dat looks sooo gooood. Thank U sharin and teachin me how to do chorizo ⚘️⚘️⚘️🌻👍😉
I heard about chorizo and eggs back in the 80's when I saw a movie name Midnight Run. They sounded good back them, and after watching this... maybe I'll give them a try.
Perfect to make a Chorizo sandwich 🥪
Try it on a quesadilla!
My way of doing it is in my rice cooker I saute the garlic and onions in oil (I like olive oil) then add your chorizo and partially cook it before adding 4 scrambled eggs and after encorperating those into the pot you will drop your other 2 eggs and let a little bit of the whites cook a bit before mixing it in too much.
As it's cooking I'll add whatever spices I'm feeling today, I like white pepper, and sometimes I'll switch out my salt for seasoned salt but not always.
This makes about 4 decent sized quesadillas I think I get the medium size? Idk inches or anything. I'll put it in a Tupperware container and whenever I want a good quick breakfast I'll get 2 tortillas and slather 1 side of each with mayo (yes I'm white) and cook it like any other quesadilla. Use any cheese you like I enjoy more Italian flavors lol so I like adding mozzarella and parmesan, but do whatever!
@@CripCookin 😎👍
We call it Torta in the Philippines. And we used ground pork instead of beef or chorizo. Yumm
In Spain, Andalucía,this is a classic cultural. The spanish made this with potato and pepeer. Called Serrano food.
Thanks for sharing!
Thank you for sharing w us great job ❤
You're welcome!
Thanks
Super yummy thank you! ♥
Looks delicious ❤
Thank you 😋
The salt will make the eggs denser, add after cooking. And in my opinion, a dash of milk instead of water, and really whisk the eggs. Two minutes at least to get the air flowing in the eggs, like the pro's do.
In ny experience it gives me flat, almost watery Chorizo eggs with your method. But everyone has their preference
Se miran buenísimos
Your eggs will be fluffier if you don't put in the salt until after they're cooked. ❤
That's actually not true. Look up J. Kenji Lopez-Alt's experiments
just add a dash of milk
@@kief_ytthey do get rubbery though
Chorizo has salt already no need
@@tonyfc8809 creme fraiche
Like turkish sucuk and eggs❤
Nothing better than Portuguese chourico
Excelent explanation. Thank you.
U can cook onions w little bit of chorizo instead oil, oil free best
Thanks for the tip!
That is delicious! 😮
Metal in nonstick pan...
Yummy Teflon
You mixed those eggs in the chorizo perfectly!
I don’t like seeing chorizo & egg where it’s all
Mashed into one color .
Always wondered what the water actually did to eggs
I eat juevos con chorizo damn near every morning. If your hispanic its a go to since your a little kid. Im 42. Lol
Yummy it's what I want to make
Looks good
If anyone from India is watching and wondering how to make this get Goan pork sausage from anazon or from online. Goan sausage is Portuguese style chorizo
Good job girl 🎉🎉🎉🎉
The spoon with the pan😢
Y’all find any little thing to complain about 😂
@@reyy717right lol smh just take the recipe and go 😅
You sound like my aunt bro
@@colekter5940 you should write a book about it then if it's that's serious and share it with the WORLD. Smh
@@reyy717 yeah, it hurts to see people use something wrong and shorten the life of a tool. Like hey, I need to hammer a nail in a bit, can I borrow your phone?
Don't scramble the eggs before. Put in bowl and drop into the chorizo, then mix. Never scramble them before.. thank me later
Makes an EGGCELENT breakfast taco or burrito!
Agreed!
Damnnnn…That looks so delicious.
Looks so good
Suggestive olive oil
I was looking for the comment
@@zombiesniper1772 hahaha
@@zombiesniper1772 that's too funny bro
👍
should tyou drain the grease from the chorizo?
I don't drain the excess grease because it helps to cook the eggs, but you can remove some if you'd like.
The metal spoon on the non stick gives me anxiety.
can i add cheese
Sure!
No one else notice what the oil looked like when she first poured it in? 😂
Could you remove some of the grease before adding eggs? 🙏💞🌎🙏
Yes you can!
❤ PRAISE THE LORD !!! THIS MORNING WILL BE MY FIRST TIME PREPARING THIS . I HAVE THE BEEF. I DON'T EAT PORK.😮 JULY 4TH, 2024! MY SOMETHING NEW TO DO!!!😮❤ THANK YOU.
HALLELUJAH !!!!
“Mmmmhmmm😩”
Why do you add water to the eggs
The steam creates light and fluffy curds
Metal spoon in a non stick
how many eggs
ROTI MANN i mean takoos😂
Buu just doesn’t need the revive. It’s nice to fall back on but his stacking and tankiness are too good right now so the revive isnt that important as of right now. That 100% and extra super is crazy if you can get it
Thats not a skillet, thats a teflon frying pan
why are you using metal on a pfe pan
Life friend. Chicken.
Ion Eat Pork I Need To Buy BEEF CHORIZO! I Been Craving This Shit For A Yr Now! Ion skip breakfast so I know I’ll be eating chorizo egg hash brown breakfast ATLEAST 5 days a week
Dont season eggs before cooking it will make them gray
Its funny how with women the smaller the bite she takes, the better the food is…😂
I like mine a lot more done than that. Otherwise it’s too slimy.
I used to like chorizo until people started using the word chorizo in a bad way. Now I don't eat chorizo anymore
where’s the sazón y adobo?
Great idea!
Am i the only one who saw the shape of the olive oil 💀
Metal on nonstick lmao why
😂
Nah that's not enough eggs
No
Certified Food Scientist !? HAHAHAHAHAHA not laughing at you just a reaction water ??? guess that's where the science comes to play, i shall try it
Let me know what you think about the technique.
@@JessicaGavin it does work 👍 i always used milk to thicken and fluffy scrambled eggs. now i can save milk for drink and cereal, oatmeal, cream of wheat 😋
Good video my only gripe is you need to roll your r's 😂
Gyat damn
You don’t need to add oil the chorizo provides enough lol
Agree, you fry the onion and garlic with the fat from the chorizo that is enough
Not the best