Brown sugar glazed salmon

This recipe taste like it took longer that 20 minutes to make. You will certainly impress your guest.
2 salmon fillets
Glaze
1/4 cup of brown sugar
1 tablespoon soy sauce
1 tablespoon lemon juice
1 teaspoon of Worcestershire sauce
2 tablespoons chicken broth
1/4 teaspoon garlic powder
1 teaspoon grated fresh ginger
1 teaspoon cornstarch
1 tablespoon of olive oil
1 tablespoon of butter
Brown salmon fillets on each side, depending on thickness 2 to 5 minutes. Add glaze mixture medium high heat. Let simmer for 20-30 seconds
Turn fillets. Drizzle glaze over the top, garnish with sesame seeds and chopped green onions. Serve with jasmine rice and vegetables.

[@Cookingwithapril]

Oh I bet this was delicious. ❤❤❤

[@tckinginthekitchen]

Very easy too.

[@user-go7ip6pk5t]

I can’t wait till these videos go viral🎉

[@tckinginthekitchen]

Oh my!!! Me too!!!

[@Foodcazt]

Looks delicious and very tempting 👌Very nice presentation 👍👍 Look forward to see more of your videos😍 Your new friend 836🔔🎁 Let's grow together 🙏 See you soon with your friendship and support 🤝 Love from Germany ❤️❤️

[@tckinginthekitchen]

Absolutely! Thank you for your support. 998!!! Best wishes

[@Foodcazt]

@@tckinginthekitchen Welcome my friend 😘 You have lovely channel👌 Welcome to Foodcazt family 🙏 please stay connected ❤️❤️