I have been following Natasha for 6 years now and I gotta say she has helped me in learning how to cook good food for me and my family with her amazing recipes.
people should STOP destroying the Planet and stop making Salmons go extint! yes people want to eat them BUT thats NO excuse for destroying the Planet moving forwards! is TIME people lern a Darn Good Lesson and let Fish enjoy the Planet to!
I always enjoy watching your fun and DELICIOUS recipes, and glad that you (unlike many others) are still actively posting! That being said, I ordered your cookbook today, and anxiously awaiting its arrival! Thank you, Natasha!
You knocked it out of the park as you consistently do. I especially like your use of olive oil in baked goods. Happy Easter to you and the family. This one is delightfully festive; I love when festive equals healthy and this one could make each Friday a celebration.
BEST EVER!!!! We have enjoyed this recipe many times and has never failed to meet our expectations. I have served it to guests and no crumbs left. Quick and easy. My son really appreciates her recipes and purchased Natashas cookbook for me. Been following for years, when I retired as a RN I decided I was going to learn to cook. MY family and friends appreciated you. Grace
Thank you soooo much !!! Absolutely wonderful, having it again today. Your number 1 Tash !! I wish you continued success and fortune. I really love to cook also. Of course my specialty is Italian.
I just made this today and it was the best I’ve ever had. Flaky, juicy and the taste is sumptuous. I’ll be making it this way from now on - the best! Thank you Natasha
This recipe is amazing. Ever since I got your cookbook I make this, minimum once a month, if not twice. It's so easy and delicious. It's a staple at our house.
Hello! I'm from Australia in Perth and I stumbled across your recipe for apple pie which I wanted to make from scratch (in particular the pastry). I made it tonight and it was wonderful! Thank you so much! Not sure if I got the lattice right but it still looked good and tasted so good. My husband said do it again; he loved it! Thank you!!
Simple, quick and tasty! Speaking of salmon, I have a recipe request: How about a recipe for a good old fashioned salmon loaf using canned salmon? It makes for a quick & tasty cold weather meal.
Omg salmon!! They’re freshly baked! Now it’s time for you to go to the sea and have a nice adventure on catching salmon. Beautiful waves are meant to be heard and give touches to our heart. Also, you can enjoy the smile from the fish with beautiful tidal waves. Nostalgic story lol! Anyways, I’m looking forward to see how you made them!
I love all of your recipes. Ive been recreating all of the ones in your book. I got it for myself for Christmas, and it had been the best purchase i have ever made. Lol. Thank you
I have bought your cookbook. It is a super easy good book. I love it so much and recommend it to most of my friends. Thank you, Natasha! Hope you keep doing what you love most.
My husband and I eat this once a week it's so good! My favorite part is there's no aluminum foil involved, just parchment paper. I hate foil its like nails on a chalkboard and it took me forever to find a recipe without it. Thank you so much!!
This is my second time preparing salmon using your simple yet so delicious recipe! This is from now on my go-to marinade. This marinade was my salmon's best friend! I want to try it with cod fish next time. Thank you so much, Natasha, for sharing it with us. May you continue to be blessed!🙏💐❤👏👏👏👏
Love this recipe and thanks so much and love heathy recipes like this one!:) I am on a low cholesterol diet and appreciate Recipes like these ❤️and your channel
I am IT professional but I m interested Baking and Culinary that's why I finished this course from one of college at the same time Your videos helped for me
Today was the big day and I gotta tell you this is my go to salmon recipe from now on! Perfecto!! Had it with roasted broccoli and cilantro lime jasmine rice!
So simple delicious and healthy, i can only imagine how much this would cost in a restaurant, this is a fraction of that cost, im heading to Aldi right now for the ingredients, my grandson is 9mo old and ill be cooking and teaching for him as soon as he's older
Ready here to bake salmon today ! I'm also cooking sweet potatoes and potatoes and mashed everything. It makes it sweet and silky and a salad on the side with garlic bread 😊
Thank you Natasha for the wonderful recipe. I just took it out of the oven. It looks absolutely delicious and the taste is a heavenly delight. My best wishes goes to you. 😂🎉❤😊. Greetings from London
You cannot go wrong with Salmon. I just made a new recipe for it. Maple Soy Glazed Salmon 👍Sweet and Savory! Oh, and Sharky was helping to Hold on to the Huge Pepper Grinder 😉😆😊👏
The 🦈 was grinding the pepper 😅 … I have a question ,Do you prefer the Wild Caught Salmon or the Farm Raised Atlantic one …? I Love salmon , I will try to cook Your way next time … Thank You , Love every recipe & video of yours ♥️♥️
Hi Natasha, this looks absolutely scrumptious 😋 I will be making this recipe from your book 📖 Please show us a good short ribs recipe - similar to the ones you get at sushi restaurants. Thank you, and Happy Easter 🐣
Delicious recipes as always. Will do it on Saturday, need to get my hands into a great salmon . Thank you so much for your time and effort. Have a bless saint friday. Update: I did it. Delicious. Loved the marinate, it can be used as dressing, socl delicious. ❤ thank you.
Yep. I already know from your last video long long ago. 😂😂. It’s one of my favorite salmon recipes. Everyone that tasted this recipe in my house lovvveeedddd it. Thank you I love your videos ❤❤❤
I have been following Natasha for 6 years now and I gotta say she has helped me in learning how to cook good food for me and my family with her amazing recipes.
That is awesome! Thank you
same here 😊 she is our MENTOR ❤❤
people should STOP destroying the Planet and stop making Salmons go extint!
yes people want to eat them BUT thats NO excuse for destroying the Planet moving forwards!
is TIME people lern a Darn Good Lesson and let Fish enjoy the Planet to!
I have been making this for more than 5 years, and is the first recipe that I made of yours. Still a family fav to this day. Thanks!
This is my go to salmon recipe! Simple ingredients, simple preparation, and solid results every time.
Looks delicious Natasha! 🌹 Happy Easter! 🤗
Thanks!
I always enjoy watching your fun and DELICIOUS recipes, and glad that you (unlike many others) are still actively posting! That being said, I ordered your cookbook today, and anxiously awaiting its arrival! Thank you, Natasha!
Thank you so much! I appreciate your good comments and support. ❤️
I ❤️ this recipe, but more than that, I really enjoy your sense of humor.
Hello dear 🥰
You knocked it out of the park as you consistently do. I especially like your use of olive oil in baked goods. Happy Easter to you and the family. This one is delightfully festive; I love when festive equals healthy and this one could make each Friday a celebration.
Thank you for the Salmon recipe!! Looks delicious!!
You are so welcome!
450 F for 12 to 15 min works every time! Thanks!
Thanks for writing the degree !
Do you cover with foil?
I love, love, love Salmon. I will be baking my Salmon this way from now on using your glaze recipe. Thank you so much for sharing this recipe with us.
You’re so very welcome
I have been cooking salmon this way for many years, thanks to Natasha. My husband and I both love it cooked like this - always moist and tender.
You’re very welcome!
BEST EVER!!!! We have enjoyed this recipe many times and has never failed to meet our expectations. I have served it to guests and no crumbs left. Quick and easy. My son really appreciates her recipes and purchased Natashas cookbook for me. Been following for years, when I retired as a RN I decided I was going to learn to cook. MY family and friends appreciated you. Grace
Thank you for your kind words. I appreciate it! ❤️
Thank you soooo much !!! Absolutely wonderful, having it again today.
Your number 1 Tash !! I wish you continued success and fortune. I really love to cook also. Of course my specialty is Italian.
That is so nice of you to say! I’m glad you love it.
I just made this today and it was the best I’ve ever had. Flaky, juicy and the taste is sumptuous. I’ll be making it this way from now on - the best! Thank you Natasha
That's fantastic to hear! I am so glad you enjoyed it.
This recipe is amazing. Ever since I got your cookbook I make this, minimum once a month, if not twice. It's so easy and delicious. It's a staple at our house.
So glad you enjoy it!
I will have to make this. We currently love your air fryer salmon recipe. That I have made at least 6 times! ❤
From a old subscriber. This ultimate baked salmon recipe looks and smells like winning! Nice job.
Shaky was on your hand while you were grading the pepper. Love this recipe. Thanks.
Hello dear 🥰
Looks delicious Salmon 🍣 Happy Easter 🐰🐣
Hello! I'm from Australia in Perth and I stumbled across your recipe for apple pie which I wanted to make from scratch (in particular the pastry). I made it tonight and it was wonderful! Thank you so much! Not sure if I got the lattice right but it still looked good and tasted so good. My husband said do it again; he loved it! Thank you!!
That’s so great!
Definitely saving this one for later!! That looks delicious!
I have made this exact recipe a few times already and it comes out perfect. Thank you. 😊💕
So glad you love it!
Simple, quick and tasty! Speaking of salmon, I have a recipe request:
How about a recipe for a good old fashioned salmon loaf using canned salmon? It makes for a quick & tasty cold weather meal.
Omg salmon!! They’re freshly baked! Now it’s time for you to go to the sea and have a nice adventure on catching salmon. Beautiful waves are meant to be heard and give touches to our heart. Also, you can enjoy the smile from the fish with beautiful tidal waves. Nostalgic story lol! Anyways, I’m looking forward to see how you made them!
Looks delicious. A "must try" recipe. Enjoyed thanks.
My pleasure 😊
I love all of your recipes. Ive been recreating all of the ones in your book. I got it for myself for Christmas, and it had been the best purchase i have ever made. Lol. Thank you
Aw, I’m so happy to hear that.
Looks flavourful & delicious!!Love it!!💛💖💖💖🥰😋
I made this today, it turned out amazing. Thank you very much for this recipe. ❤
My pleasure 😊
love this recipe !!! this is a high protein meal made by the famous miss Natasha , thanks so much ❤
I have bought your cookbook. It is a super easy good book. I love it so much and recommend it to most of my friends. Thank you, Natasha! Hope you keep doing what you love most.
Thank you for such a nice comment and for buying the book 🥰. Your comment made my day
Tried this recipe and now it is the one of the most favourite recipes in my family. My son loves it. Thanks for sharing this fantastic recipe
Great to hear that!
Happy Easter Natasha this looks delicious and easy I think we’ll make this tonight
My husband and I eat this once a week it's so good! My favorite part is there's no aluminum foil involved, just parchment paper. I hate foil its like nails on a chalkboard and it took me forever to find a recipe without it. Thank you so much!!
This is my second time preparing salmon using your simple yet so delicious recipe! This is from now on my go-to marinade. This marinade was my salmon's best friend! I want to try it with cod fish next time. Thank you so much, Natasha, for sharing it with us. May you continue to be blessed!🙏💐❤👏👏👏👏
That’s wonderful!
Just added this to my 'got to try this' playlist - looks great!
Hope you love it!
Will try this for the next salmon bake! Happy Holidays, Natasha, to you and yours! 🐺
The first recipe I tried from your videos and I've have been a fan ever since! 🍽📕
Yay! Thank you!
Love this recipe and thanks so much and love heathy recipes like this one!:) I am on a low cholesterol diet and appreciate
Recipes like these ❤️and your channel
You nailed it again Natasha 😊 I like to dip every other bite with a tiny amount of tartar sauce 🤫 TYSM again! 😊
I am IT professional but I m interested Baking and Culinary that's why I finished this course from one of college at the same time Your videos helped for me
Today was the big day and I gotta tell you this is my go to salmon recipe from now on! Perfecto!! Had it with roasted broccoli and cilantro lime jasmine rice!
Sounds amazing! Thank you for sharing
I can't wait for this one , I eat most foods and your recipes suit my tastes perfectly
Wow made this tonite for my family so delicious so perfect thank u
My pleasure 😊
Hi patti🌹🌹
How are you doing?
I use this marinade for turkey breast too. But add 1 teaspoon of Westchestershire there, 1 teaspoon of oregano and thyme
What a hit this was! Thank you. I used your Caesar salad dressing too.
Fantastic!
Making this tomo! I already have the cookbook ❤
Received your cookbook today... It is beautiful!!!
Wonderful! Thank you for your support. I hope you’ll love the recipes ❤️
Love your recipes - very simple
Thank you so much!
So simple delicious and healthy, i can only imagine how much this would cost in a restaurant, this is a fraction of that cost, im heading to Aldi right now for the ingredients, my grandson is 9mo old and ill be cooking and teaching for him as soon as he's older
Your recipe is the only one we use, almost every Friday. ❤
NIce!
I love salmon, tastes delicious ❤❤❤
Ready here to bake salmon today ! I'm also cooking sweet potatoes and potatoes and mashed everything. It makes it sweet and silky and a salad on the side with garlic bread 😊
Be sure to checkout the recipes on my blog for some great options natashaskitchen.com
Thank you Natasha for the wonderful recipe. I just took it out of the oven. It looks absolutely delicious and the taste is a heavenly delight. My best wishes goes to you. 😂🎉❤😊. Greetings from London
You are so welcome! Thank you for the love and support
This recipe is so good. It was the first recipe I tried after I received your book.
Glad you like it!
My wife loves salmon, and I'm gonna make this!
You cannot go wrong with Salmon. I just made a new recipe for it. Maple Soy Glazed Salmon 👍Sweet and Savory!
Oh, and Sharky was helping to Hold on to the Huge Pepper Grinder 😉😆😊👏
That pepper grinder WOW🤣😂😋. Your husband is so funny with the leave blower.
I had a chance to try salmon for the first time, and it was delicious!!
I will definitely try this recipe!!!
Hope you enjoy!
Have enjoyed making this recipe from the book 📖 👍🏻👍🏻👍🏻
AMAZING thank you so much❤❤
Looks delicious before the actual preparation starts. Thank you 🌹
That's a delicious, quick and simple recipe. 🎉
Unfortunately I already had a baked salmon in my seafood playlist, but yours is so much better I deleted the other one❤❤❤ ThanksNatasha🎉
Yay that’s great!
The 🦈 was grinding the pepper 😅 …
I have a question ,Do you prefer the Wild Caught Salmon or the Farm Raised Atlantic one …? I Love salmon , I will try to cook Your way next time …
Thank You , Love every recipe & video of yours ♥️♥️
Wild caught and never Atlantic. Farm raised has so many more chemicals and problems. Atlantic just isn't worth it.
Always Wild Caught !!! Farm raised are fed garbage and raised in overcrowded ponds
Making this tonight, thank you!
The ending was cute! Hehe! 😉
Thanks for this recipe!!! I tried it right away and WOW!!! This is perfect for me!!..
Wonderful! So glad you liked it!
Yum. That looks great. I’ll make this next week 😅
Looks like another great meal . Sharky spotted while cracking the pepper. Thank you for sharing ✌️
I have your cookbook and enjoy it very much. Please share a recipe for salmon bowls and salmon cakes !
Can you make the fish with butter or do we need to use the oil please explain thank you
Hi there! You can. We use oil because of the higher smoke point
Thank you ❤Happy Easter 🐣
Same to you!
Salman looks good Natasha have a great weekend!
Thank you! You as well!
Happy Easter Natasha. 🐣🐰❤
Hi Natasha, this looks absolutely scrumptious 😋 I will be making this recipe from your book 📖
Please show us a good short ribs recipe - similar to the ones you get at sushi restaurants.
Thank you, and Happy Easter 🐣
Plz show salmon sandwich ideas? It looks delish will try recipe
Delicious recipes as always. Will do it on Saturday, need to get my hands into a great salmon . Thank you so much for your time and effort. Have a bless saint friday.
Update: I did it. Delicious. Loved the marinate, it can be used as dressing, socl delicious. ❤ thank you.
That look so good 👍🏼🙂❤️
Tried this recipe to go with my leftover spaghetti today. Thanks again for your recipe.
So yummy with spaghetti, right?
my favorite fish recipe 😊 love you my MENTOR ❤❤
I was just thinking about making salmon this weekend -- this recipe sealed the deal!
Hello dear 🥰
thanks for this recipe, they liked it! super!❤❤❤
I’m so glad and you’re welcome!
LOVE THIS RECIPE! I WILL BE ORDERING YOUR BOOK!
This would be fantastic on arctic char too.
Looks yummy I cooked salmon on the stove tonight I would make that
Hi ella🌹🌹
How are you doing?
Can I use this recipe for cod fillets?
Hi Natasha, does your kitchen book available in my country, Philippines?
Yes, Amazon should have it. Also check with fully Booked online, Shopee, Lazada, National Bookstore online
Hi Natasha! I really like your recipes, congrats! Btw, do you have a Kulich recipe?
Tonight I made your salmon piccata and it was delicious! I will try this next!
Wonderful!
I love salmon so i can't wait to watch your video !
Look delicious 😋 thank you!
Thank u Nat, big fan of your recipes
I love your videos!!😊
Yum looks good 🤤
I did your Monterey chicken recipe last week, family “Loved it”
So glad it was a hit!
Yep. I already know from your last video long long ago. 😂😂. It’s one of my favorite salmon recipes. Everyone that tasted this recipe in my house lovvveeedddd it. Thank you I love your videos ❤❤❤
I saw sharky on time stamp 1:23 when holding the huge pepper shacker...happy Easter 🐣
What is the oven temperature?
Hi Lisa🌹🌹
How are you doing?
That recipe looks like a keeper! ❤
I really like to cook fish too, yummy😋