Pan Seared Salmon with Honey Garlic Glaze | Chef Jean-Pierre
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- Опубліковано 23 кві 2023
- Hello There Friends, Today I made a delicious Salmon Recipe that you can cook all in the pan! This fast and easy dinner recipe is better than anything you could order out! Try it for yourself and taste the amazing flavours from the combined elements in this simple yet elegant dish. Make this Honey Glazed Salmon and let me know how you did in the comments below!
RECIPE LINK: chefjeanpierre.com/fish-recip...
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VIDEOS LINKS:
Clarified Butter: • Perfect Clarified Butt...
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PRODUCTS USED BY CHEF:
❤️ Woll Non Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Acacia Honey: chefjp-com.3dcartstores.com/A...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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I have been in the restaurant industry for 25 years now!
This is by far the best concise entertaining information that I have come across on this platform!!
I love the written recipe links.
All the love Chef Jean-Pierre and of course Jack! ❤
Welcome to our paradise. Chef has made it very comfy for us.
@@colekter5940 This channel is so fantastic. Regardless of your background, you can learn something new, and have fun. And everything is always nice and simple! You don't end up learning just a recipe, but you end up learning new techniques and develop ideas. So yeah... Big thanks, Chef JP
have no idea what motivates you , but you are so entertaining and brilliant in the cooking World .please please keep it coming up here to Canada where I live
I love how you always simplify recipes. Your style of teaching inspires my 12 year old who wants to be a chef.
Comment of the month right there.
Might want to get him acclimated to working 12-16 hours a day, being constantly pissed off and stressed; and go ahead and buy him a half gallon of liquor and a carton of cigs.
Everyone knows that chefs live on hatred, alcohol, and nicotine.
@@denniscrider3776 right, I figure on letting him acquire the skills and then he can use them to woo a hungry woman when the time comes. ;)
@@denniscrider3776 debbie downer over here
@@heleneminger make sure he tests them with mandatory steak night on dates. If they choose anything but medium rare and cant be pursuaded... ditch em!
Jean-Pierre never disappoints! He's always spot on for quality, taste, ease of preparation and makes it all fun.
you make these dishes look so easy!! thank you Chef!! Props to Jack!! lol, the Butter reminder made me LOL!! you guys have one of the best chemistry of any channel out there!! not an easy one to create, but you 2 have done it!! cheers!!
I got a fresh batch of clarified butter waiting to be used.
This recipe is a perfect example of why you're such a respected chef. You know how to combine flavors and textures in a way that's both surprising and delicious 👌👌🥰😋
Yes sir! Another simple and great recipe. So many people have issues with cooking fish, not knowing what temp to cook it at should I bake it, fry it , poach it. You make us want to try and not being afraid to try it😊
Underneath all the levity, good humour and laughter there is a superbly skilful chef who inspires ordinary folk such as I to get into our kitchens and start to cook delicious food. We owe you our sincerest thanks and gratitude Chef. 'I no longer call you servants - I call you friends'!!!!
I am 67 years old and I finally know how to cook! I’m sharing your knowledge with friends and family like always cook the onions first unless you’re cooking bacon and use clarified butter because regular butter burns at 250 degrees. Every week I learn another lesson not just a recipe. I take these lessons I’ve learned and now I’m not afraid to try to make up my own recipes with the ingredients I have on hand. Thank you so much.
My 5 year old granddaughter: What is couscous? It looks like rice to me. Me: Well let me show you my dear. We're gonna cook come right now! lmao. This kid loves to watch you, Chef! Thank you so much!
It's from North Africa. My mother used to make the grain from scratch. It's like quinoa but it's semolina and flour and water and salt...
Israeli couscous is pasta in balls and has nothing to do with Moroccan couscous
I'm 51 and retiring at the end of the year. Not only will I try my hand at making many of the dishes from your channel, but you've inspired me to take some introductory-level cooking courses as well. Thank you for sharing your talent and passion with us - you're an amazing chef and you seem like an incredible guy out of the kitchen. All the best, sir.
You never disappoint! My husband loves salmon, me - not so much! But your recipe looks so good, I know I will love it. Love everything you make and your instructions are so inspiring and you simplify so ‘even a child can do it!’ Best days of the week begin with “Well, hello there, friends!” ❤️
P. S. Kudos to Jack! He’s terrific!!
Looks incredible.
Your love of cooking comes through loud and clear in your enthusiasm. Thank you for showing that cooking doesn’t have to be difficult.
Well hello there, friends!
I don't even like salmon, but I watched this anyway because Chef Jean-Pierre!
We love Chef Jean Pierre!
"Just a little bit of soy sauce, just a little bit…" >Glug half a bottle< ("Measure carefully") Love Chef Jean-Pierre
I love the simple ones!
I love salmon and eat it twice a week. This is a must try!
OMG, Yum!
I was never a fan of Mondays until I found Chef's channel. Now it's a highlight of the week.
he loves the food and cooks with butter and passion!
"Well hello dair, fwends!"
Your charisma and energy in these videos is perfection. The videos also teach me quite a number of tips and tricks for the kitchen!
Love it
Thank you Chef! I love salmon and that is a wonderful recipe!
That looks amazing and so easy. we love you chef and Jack. 💜💜🙏🙏👏👏
Awwwwww thank you very much chef, this is a quick delicious meal🥰👍
Just can not get enough of you Chef Jean-Pierre🥰
Gotta try it!
Simple and delicious looking. Can't wait to try it 👍
Three chef JP dinners in a row, chicken wings on Sunday, chicken pot pie on Monday & honey garlic salmon yesterday. My favourite comment from the family, "this is restaurant quality"!😊 Thanks chef JP.
My favorite chef of all time!
love this guy
excellent!!!!
That looks absolutely delicious.
Definitely making this!
I’ve been watching Chef Jean since he had brown hair. I love this guy…he taught me how to cook and to enjoy cooking.
The secret ingredient that's missing from these recipes when you make them at home that you can't figure out is his tremendous charisma.
😮 that looks amazing JP!!! I’m deffo going to do that one this week! ❤
Absolutely delicious
I always love Jack's reactions
Love the salmon! Thank you!
That looked awesome, chef...thx
💯tasty👏👏
I HAVE to try this today!
What a lovely and quick dish to make.. defiantly saving this one.
Thanks ❤
Thanks Chef!
Thank you Chef. 😊 .... I will be making this soon.
Thank you for this recipe. It's delicious 😋
My morning inspirational video..Thank You Chef!!!!😁
Looks delicious Chef, as always! Will definitely make this. Cheers
Another awesome video!
Cooked beautifully!
Great idea for tonight's dinner. TY
Mmm I can make this one, thank you chef.
Very good recipe just made it and it was awesome! Thanks Chef Jean
Amazing video!!!
A must try! Thank you, JP ❤
I love salmon excellent meal quick too thanks
Delicious -SO good.
Looks amazing
Making it right now chef!! Let’s see how it comes out!
Gotta try this. Love salmon.
Thx for ur Videos. Molto Molto bene
I love your awesome recipes 😍
You know how to cook salmon THE BEST JP! You cannot possibly make it any simpler! “It’s as easy as gastrique.”
Niiiiiice. I like.
It looks delicious
Another wonderful video, Thanks Chef
Really easy to do!
As I start collecting your recipes into my organizer...I think, that one deserves to be added and tried out soon :-D Thanks Chef!
Awesome video love it
great stuff guys
Thank you Sir great recipe
I am reporting to tell you, maestro, that I made the salmon today! The only difference is spinach instead of carrots, but everything else was the same! I probably used too lemon, but your recipe is FANTASTIC. Thank you so much for everything you do 2 times a week. ❤️ PS.. Chefs are now doing reaction videos to your cooking videos! How cool is that!
Yeah, I have seen a few.
LINKS
I cooked this for my wife and daughter and they absolutely loved it and they requested it again. Before my daughter would only eat oven-baked salmon but after seeing this video I talked her into trying this honey garlic glazed salmon and now it is her favorite, the couscous, the sauce, and the carrots, it is all amazing. Side note, I myself don't eat fish but my wife and daughter love fish, especially salmon, so I cook fish just for them.
very nice dish
Amazing recipe!! Loved the sauce and les petites carrots!!😊
Thank you, chef for the video!!
I can’t wait to try this!❤ Gail
The salmon filets look delicious!
Thank You for this recipe Chef Jean Pierre 😊😋
Your energy is so positive, I feel happy to watch your videos, even when I do not have a plan to cook it.... keep it up! You are amazing
Just a wonderfully simple flavourful dish. Thank you
Very nice recette.
Thx- Merci JP
Devine, as always 😀
Finally made this dish this afternoon. Simple, quick, and delicious. Even my cat loved the salmon!
This was easy, quick, tasty, wonderful !
Love your videos your the man Chef 👍🏽
I love your content Chef JP!
Thank you for taking the time to break down your recipes in such a fun and entertaining way!
I look forward to trying these methods next time I make salmon. 🤤
Simple and delicious
I love salmon fish the way you prepare it too
Just made this recipe - it was outstanding! Thank you, Chef Jean-Pierre! This is my new favorite channel!
I've gotta try this method for cooking my dinner this week. That is by the far the simplest way to cook a delicious Salmon. Chef JP, you rock!
Wonderful. Loved the addition of the baby carrots. You’re as fabulous as the dishes you create.
That looks absolutely divine.
Thank you so much Chef, it looks yummy. Will try it with our Lesotho Highlands Trout!
I love Salmon and it very easy to Prepare. I will definitely be trying this with the Honey.
Thanks Chef JP for another fantastic video. Will be trying this one. Cheers!!
Need to try this! I love how Chef breaks it down to make it simple. The mis en place is key like all projects - prep is 75% of the job!
Love it with crabs too
wooo! 🤌🏻🫶🏻 very tasty!!
I prepared this for my wife tonight and she absolutely loved it and I as well!
Thank you so much for all of your time and effort to teach the curious and eager wanna be chefs out there.
Im salivating 😊
Chef you always surpass yourself ❤