BEST Red Velvet Cake (Very Soft, Moist & EASY!)
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- Опубліковано 27 тра 2024
- I’m sharing step-by-step instructions on how to make a classic red velvet cake! It is perfectly soft and moist and so easy to make. The cake batter can be made in 5 - 10 minutes! Enjoy it on any occasion, such as Mother’s Day, Valentine’s Day, Holidays, or just for you & your family as a special treat❤️
📌 Ingredients To Make Red Velvet Cake
(for 1 8-inch cake or 24 cupcakes)
Cake Batter
• All-purpose flour: 280 g (2 1/4 US cups)
• Baking soda: 1 tsp
• Baking powder: 1 tsp
• Salt: 1 tsp
• Cocoa powder: 13 g (2 Tbsp)
• Granulated sugar: 350 g (1 3/4 US cups)
• Egg: 100 g (2 eggs)
• Oil: 172 g (3/4 US cup)
• Milk: 120 g (1/2 US cup)
• White vinegar: 30 g (2 Tbsp)
• Vanilla extract: 10g (2 tsp)
• Gel paste red food coloring: 2 tsp * Adjust the amount as you like.
• Milk (hot): 240 g (1 US cup)
• Unsalted butter (melted): 56 g (1/2 US stick)
- 2 8-inch pans: Bake (Preheated) at 330ºF (165ºC) for 35 - 40 minutes until the top bounces back gently and a toothpick comes off clean with a few crumbs when inserting it into the middle.
- 12 Cupcakes (half batch): Bake (Preheated) at 330ºF (165ºC) for 15 - 20 minutes
* Adjust the baking time and temperature accordingly.
* Try not to open the oven door frequently while baking them.
Cream Cheese Frosting
• Butter: 225 g | 8 oz (2 US sticks) *Use 450 g (4 US sticks) of butter if you want a little bit stiffer frosting. I only used 2 sticks today.
• Powdered sugar: 500 g (4 US cups)
• Salt: 1/4 tsp
• Cream cheese: 450 g | 16 oz (2 US blocks)
• Vanilla extract: 1 - 2 tsp (Optional. I did not add it today.)
Watch this video for a more detailed tutorial on cream cheese frosting: • PERFECT Cream Cheese F...
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
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📌 The tools/ingredients I used/mentioned today:
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AmeriColor red food color
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#redvelvetcake - Навчання та стиль
Finally Red velvet cake!!! And all my baking tools and furnitures are back! Woo-hooo!🎉
Hello Aya the cake looks amazing! I have a question can I still use buttermilk with this recipe?
The fastest, and less confusing recipe. Best till date.. ❤
Thank you!
Dear Aya, you will not believe this, but I have already baked cupcakes by this recipe. My friend wanted me to bake two batches - one chocolate and one of my choice. I finished chocolate and saw your video and decided to try. They look and smell great, It is a pity that I will not try them :). Thanks for your work. As you see, I trust your recipies :).
Oh wow, thank you so much trying it already!! I hope your friends liked it❤️
🙂❤👍🌷🍰
You have the best recipes!!! I fell in love with your chocolate banana cake and bought a madeleine pan just to try your trio of madeleine cookies. I’m looking forward to this cake!
I'm so glad! Thank you😊
🙂👋
Yes the chocolate banana cake is amazing I’ve made it twice so far
@janlon1706 Same! Looking for an excuse to make it a 3rd time! 😅
Red velvet is my favorite cake. I'm from georgia,and I have been making this since I was a little girl in the 70s. I still enjoy making them at Thanksgiving and Christmas. Yours looks beautiful and I bet it is delicious Tim yum👩🍳😘🎂
Such a classic cake😊 I bet yours taste amazing too!!!
I just made this cake but in a mini loaf pan. I forgot to add sugar as guests came over at last minute and the sugar lay forgotten on the side 😬😬. When i mixed the wet with the dry ingredients, i knew I've done sthg wrong but couldn't tell what. It was only after the cake's been in the oven for 4 minutes that i noticed the sugar on the countertop. By then the sides had already set 😢. I let them bake with the intention of making it all over again tomorrow . For some reason, the mini loaves came out looking PERRRRFECT. IT HAD THE PERFECT CRACKS ON ALL OF THEM 🥰🥰. I wonder if they'll have them with the sugar too 😂. But hats off to Aaya for the perfect recipe. I'll make an update tomorrow.
Nice sharing super Cake 👌👌👌🎉🎉
👍🥧
Thank you tooo our teacher ❤
I will definitely bake this, one thing that really appeals to me is that the butter is melted together with the milk! I don't do well with creaming method, but this oil based plus melted butter method, I just loveeee 😍 Made your banana & chocolate banana cake and it's a staple in my house, killer recipe! Thank you for all your hard work even with a baby on the way! 🎉😍 Please don't stop making rich sinful cakes!
Thank you❤️ I sometimes love oil-based cake to create lighter texture. I decided to add a little bit of butter to add the richness. I hope you'll like this one too!😊
🙂👍
My favorite cake because of the red color. Thank you for sharing recipe with us. Love from Texas
You are so welcome! Thank you😊
🙂👍🍒🍓🍰
Soooo Beautiful and wonderful discussion ❤❤❤cake ❤thanks for sharing recipe ❤👍🏻👌🎁✨🎉💯🤝
That looks amazing!
Lovely!!
Thank you to give idea n all
So beautiful ❤ I'll try
Looks good. Thanks for the recipe.
I Loved it 🥰!
Looks delicious!!❤
Delicious recipe and amazing, beautiful decoration!
Thank you so much for this video!
Wow looks delicious 🎉
Simply the best!
Thank you!
Wow velvet cake looking nice❤❤
You are a big shef ,thank you so much ❤
this was delicious! thank you Aya for yet another delicious recipe!
Thank you for giving it a try!😊
Amazing😍🤩👍❤my favorite😍 thanks for sharing dear sister❤
Making this on Mother's Day! Thank you so much!! Can't wait to try it! ❤❤❤
Yay! I hope you and your mom liked it!
❤wow.
The texture after mixing looks rich, not the mention the texture after baking.
This is the easiest and quickest RVC I've ever seen!....I hope you won't mind ma'am, I'm so gonna make it mine🙏🏽👍🏽
I am going to try ❤❤❤
Cant wait to make this!! Your cake recipes are always so delicious!!!!
Thank you🥰
Thank you so much for this. i made this today and it's so delicious..
I dont can describe your recipes its ender slogan fantastic continue you are a big chef ❤❤🎉
Yummy and delicious Cake 🎂
It looks delicious! Thanks for the recipe.
Of course🤗
Thank you for the 🎂recipe 👏🏼
My pleasure 😊
This so easy....very good 👍
Thank you for the receipe❤❤❤❤❤❤❤
My pleasure 😊
Such artistry!! *chefs kiss* 👩🍳💋
Thank you!
Felicidades,excelente trabajo👏👏👏👏y por su bebé también 💞❤
Aya your recipes are just so good. If followed exactly turns out excellent. Thanks for sharing
👋
Thank you for making it!! I'm glad to hear it!
Amazing
Awesome imma try this very simple n well explained
Thank you!
I bake red velvet but eggless imma try this thanks for sharing
Wow good recepe thanks
Most welcome😊
I can’t wait to try this recipe
I hope you'll enjoy!!
I will try soon but it's looks delicious 😋
I really love the process u took.. amazing 🥰
Thank you so much!
This looks so delicious 😋❤
Thank you 😋
Thank you for goodness 😊
Welcome!!
👍
Saludos, luce delicioso .🥰🥰🥰
Love your videos..thanks a lot
Thank you!
Thank you🙏
Welcome!😊
🙂👍
Thank you
Finallyyyyyy!!! I've been waiting for this since december jajaja i love you Aya
Thanks for waiting!!🤗
Girl that look so good and so pretty, I would mess up my diet if that was near me
Looks delicious!
looks so yummy, I love the deep red colour🎉❤great video A❤🎉
Thank you!
Arya seeing first time ur receipe .very clear and good presentation. Cake looks tasty andbeautiful ❤
Le receta que estaba esperando , muchas gracias por compartir , desde que te encontré no te suelto ❤
Mashallah looks so delicious yummy and so beautiful 😋💯👌❤️👍🏻 8:38
What a lovely video and beautiful Red Velvet Cake. Thank you for taking the mystery out of making this delightful cake and for providing a very easy recipe and instructions to follow and a HUGE thank you for giving the weights in grams thank you, thank you, thank you. I have one question though - in the description it says the recipe is for one x 8 inch cake. Did you double the recipe or will the recipe make two x 8 inch cakes? Love from Australia 💝
WOW nice and soo professional
You are the best.
Wow, thank you!!
absoluut beautiful and look so delicious 😋🥧😍 thans you for you video recipe I❤️ I't 🤗
Sweet
Yummy 😋🌹🌹🌹🌹
Thanks aya for this recipe it looks fantastic and so delicious greetings from dublin ireland Patricia 🇮🇪
Спасибо большое, что радуете нас своими вкусными рецептами! Буду делать! 👍👍 👍👍Thank you so much for sharing your delicious recipes with us! I will do! 👍👍
Of course!🤗 Thanks for watching!
Wow sister i love the way you bring us true step by step so we can also share with family
Hope you'll like it!
@PastryLivingwithAya you most welcome sister 🇯🇲🫶🙏
Finalmente la vera Red Velvet ❤ felice di averti scoperta.
Thank you!
honestly getting these recipes for free feels like stealing at this point, every recipe i tried so far was amazing :) thank you so much!
Haha😁 Thanks for trying those recipes!
This red velvet cake looks delicious thank you for sharing greetings from dublin ireland Patricia 🇮🇪
Thank you Patricia!
Thank you Aya if I could ask you a question do you know how much is 1g and 35g I have tryd to find it without any luck your recipes are fantastic much appreciated greetings from dublin ireland Patricia 🇮🇪❤️❤️
Kue nya pasti sangat enak sekali👍
Happy Mother’s Day to u. ❤🎉💝🎂🎊🌷💗
Thank you! Happy Mother’s Day to you too❤️
Surprised!!!! 😲✨👍 Impacto・‥‥big!! ✌ But it looks very delicious.!!😋 Cute!💕
Thank you!
Yay! Been waiting for this, thank you. 💜 Looks luscious and beautiful. I’m eager to try it. Question: I live in humid tropical weather so what kind of frosting is best to use for this cake that would not melt easily? A frosting not made with butter? 🤔
Great!
If you want to leave the cake outside, I wouldn't do any buttercream or whipped cream based frosting. Most of cake frostings get looser under warm weather unfortunately. You can leave it in a room if it's cooling or store it in the fridge until right before serving (I recommend it the most!). I also recommend using cream cheese frosting to enjoy the classic taste; you may want to try Swiss buttercream + cream cheese, which should do a little bit better in a warmer enviroment.
@@PastryLivingwithAya Thank you.
Hi Aya. So good to hear you're voice again. Thank you so much for the recipe. What if I use yogurt?
Thank you😊 I haven’t tested it, but the texture should get heavier when using it as a replacement for milk.
Wow very nice I m New friend
I made this red velvet cake in a standard aluminum tray to try out the recipe and I highly recommend it. It’s soft, light and moist. It isn’t overly greasy and I just love how easy it was to make.
I never knew about the hot milk to oil based recipes technique and I was pleasantly surprised.
God bless you and thank you for such a great recipe.
I pray the Lord Jesus Christ blesses you with a safe labor and delivery! Congratulations
Thank you for giving it a try already!! I'm glad you liked it😊
And thank you so much!!
Mouth Watering 😋
Love from INDIA ❤
GREAT JOB 👍
Thank you!
Yay im the first to like. Top fan here
Thank you!!
yummy🙂❤👋
That was really good tutorial. Thanks for the good job. Then i have a question,,, which is the prefferd cup for measurements of ingredients? Nomal cup or that of 500 ml.
Wishing u a safe and smooth delivery. Come back soon on ur channel
Thank you so much!
Hi Aya,if I want to do half batch, how to measure baking soda and baking powder? Is it the same 1tbs? Thank you!,,
Hi Aya, its looks delicious 😋
I am eager to try it.
I have 2 questions if you see this comment.
1- I have red powder for coloring. approximately how much should I add? I didnt use colouring much before.
2- I am gonna try cupcakes. For frosting should I use half of the frosting recipe?
Hi i really loved ur recipie.. bt can u pls tell me the replacement of the egg.. i want to try this one..
You are good chef
I made your Italian meringue buttercream but it doesn't hold shape just like water
What to do with it now please assist
Hey can i use the liquid food colour?
Hi Aya! Thank you for sharing your recipe! I will surely give this a try! As I was going through the ingredients, I got confused on the amount of butter? It says 56g/half a stick? Is it 56g or 1/2 stick? Coz if I’m not mistaken, half a stick of butter is 113g. Please clarify. Thank you. ☺️
Hello! 1 stick of butter is 113g, at least in the states. Maybe it’s different in where you live?? You’ll need 56g!
@@PastryLivingwithAya so it’s 56g. Thank you so much!
Nice job❤❤❤
Iv'e tried baking cakes while living in high altitude and they always come out flat and dense. Any ideas as to why? I plan on making this recipe to see if it turns out different than the one I used a few days ago, this looks amazing
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it looks so good 😋😋. Can you make a carrot cake next time please?❤🎉
Definitely on my list!😊
Nice👍♥️ pls can i ommit the margarine and use oil only ? Can it do well under fondant frosting??
Yes & yes!
@@PastryLivingwithAyathanks
Please organise for us a red swiss roll.
This recipe looks delicious, can i add ground coffee to the boiled milk
Yes!
One tea spoon baking soda means how many gram plz reply
Pls make a good semifreddo dessert
Any substitute for eggs??
So beautiful 😊😊😊😊😊❤❤love form bangladesh 🇧🇩🇧🇩🇧🇩🇧🇩
Thank you!
Regular milk 🥛?