[@samanthaokonnah922]

Ma am so grateful I have failed in so many velvet recipes and this came out so well ..... I even cried

[@eugeniasowatei9859]

I tried this recipe yesterday and it was so moist…. I wrapped and place it in the fridge, checked it today and it was still moist.
This is the moistest red velvet cake I’ve ever baked

[@georgechiwendu-ci2md]

What did u use to measure your floor

[@LisaAlexander-bo5kc]

Why they use oil and not butter

[@eugeniasowatei9859]

@@LisaAlexander-bo5kc this is Oil based recipe that’s why she used oil instead of butter.

[@mach2262]

I made the cake today 😁. Awesome! Mine came out like a red brownie cake because I forgot to put the water at the end. It still tasted amazing and my guys loved it. Thank you again 🤩🥰🙏🏻

[@lovethjatto3100]

I have been using your recipe at home and anytime I want to give snacks to my children at Sunday school church. It's always so yummy. Thank you so much for giving out!🎉
May you continually prosper all your days in Jesus name Amen. 🙏

[@biliciousdessert]

Amen 🙏 🙏 🙏

[@genrobles70]

thank you for sharing your recipe. so simple yet so beautiful & yummy. trying it now😊

[@Gf1-Julie]

The very best red velvet cake out there, i used it and everyone was rushing it and asking for more, now this is my go to recipe.

[@JoyChidimma-z5e]

How i wish UA-cam can allow me give you a million likes. Thanks ma for the simple recipe❤.

[@deboraholateru9743]

I tried your recipe yesterday and it came out very moist. Thank you for sharing your recipe ❤️

[@taylorferdinand7411]

Thank you very much for sharing this wonderful recipe. Thanks to you I will never buy red velvet cake from the store again. The cake came out beautiful. It was very moist and I got plenty compliments.

[@ajiriyvonne9998]

I made the cake yesterday and it came out well. Thanks for this tutorial

[@momomiyaura5662]

Hi, I just made the cake yesterday but why did it shrink like that after I took it out from the oven? But the cake is so moist and delicious. Thank you for the recipe 🥰🥰

[@JoyChidimma-z5e]

You lest your cake in the pan for long

[@ijatoesther4665]

Thanks 🙏 ma
I've been thinking of how to do this but I had no idea of the recipes.
Everything is clear and I'm on it right away. Thanks 🙏
Please I've question
How long can the cake stay with out getting spoiled since there's no preservative.

[@biliciousdessert]

As long as 6 months in the freezer

[@paidanyakutombwa2384]

I tried this cake today, its really soft and moist. I think im gonna use this recipe for a while its simple

[@hopediphala4133]

I tried the recipe today.
It's super moist and tastes so good..Thank you.

[@_Kyana]

Thank you so very much for this recipe! My first attempt at replicating your recipe turned out excellent. Thank you thank you thank you ❤

[@jeffaldenhular1937]

I tried this recipe and it’s really good. This is my to-go red velvet recipe from now on.
I have a purchased recipe of red velvet cake but this is better. Thank you so much for sharing

[@biliciousdessert]

You're welcome

[@OlamideBadro-cp7mw]

I tried ur recipe yesterday and it came out so nice,everyone was even doubting me cus that was my very first time of baking a cake and it was superb

[@wemimoigwejoy6641]

This is the bestest recipe ever for red velvet cake. I have tried it. Thanks ma'am

[@biliciousdessert]

You're welcome.

[@onyinyechieluagu3139]

This recipe is the BUMB💥💥💥. Tried it and it was lovely, exactly what I have been looking for 🥰. Well done👌👌👌

[@ramatujummaiabdulkadir]

Nice

[@ndiyangebernita2171]

I tried your recipe today Dr,😋😋it's so soft and moist,This is the best red velvet cake recipe I have seen online,I can't wait for you to upload another video 🤗

[@danielesin508]

Tried this and it came out amazing.
Thanks for the recipe ❤

[@nataliecarimbocas6255]

I love it I tryed it but the cocoa was below hmm but it taste great

[@akhmazahid2127]

I have tried it myself..this recipe is really great moist..thank you for this sharing video🥰🥰

[@biliciousdessert]

You are welcome 😘

[@Laphums]

Yeeeeeeeeeeeeee.
Mama🙌🙌🙌🙌 this recipe is the truth o.
It is more than a bomb.
I wish I could hug u from here.

[@biliciousdessert]

Thanks

[@victoriadenilson4159]

I tried your red velvet cake recipe and it came out really moist and fluffy, thanks for sharing ma

[@carolineetuk979]

This is amazing. I tried making red velvet cake today after failing the first time. The texture is like Moimoi instead of being kinda foamy. And it didn’t rise. It came out looking small. I don’t know if the problem is the vinegar I used or the baking soda. I used Heinz vinegar distilled malt. I added it to my milk mixture but it didn’t clog. Please which brand of vinegar and vanilla flavor is the best? Help a sister please 🙏

[@Thisisnotmaru]

This is sooo easy. Will try out 100%

[@okerejudith1008]

I tried the recipe today, the cake came pout soft and moist. Wouldn’t mind video of a soft and moist vanilla cake or any other

[@florenceezem6624]

The best so far. Thanks so much

[@kingprex1484]

Thank you very much for this delicious recipe ma

[@peacendukwe]

Thank you so so much for this nice and detailed video!!!

[@miriamadubah8597]

This is really detailed. Well explained. Thanks!

[@biliciousdessert]

You're welcome

[@Amazinggliz]

I love baking thanks 😘

[@afolabigrace4119]

Thank for the show I enjoy it, God bless you

[@adelakunfunmilayo7428]

Good evening ma, thanks for this amazing recipe ma. Please if I double this recipe, will it be okay for a 12inch pan ma?

[@biliciousdessert]

X3 it. You're welcome

[@adelakunfunmilayo7428]

@@biliciousdessert Alright ma. Thank you very much ma. God bless you ma. So I can double for a 10inch pan ma?

[@hajarasabo1908]

Tank u for the recipe am going to give it a try

[@sweetabenapee6092]

Great job dear and watching you from Ghana 🇬🇭... But please why did you add Vinegar and 3/4 warm water to the mixture and can it be optional???🙏🙏❤️

[@Perky_798]

Thanks ma’am mine went well

[@mach2262]

Yummy 🤤. A must try recipe. Thank you for sharing 🤩🥰🙏🏻

[@candicenyamakanga5505]

Tried this one today
Still in the oven
Will come with the results💃🏽

[@shilpakhuperkar4128]

Its yummy 😋, any substitute for eggs pl suggest thanks madam

[@maidlife]

mmmm such a delicious recipe I would try this

[@movenpapillon6836]

What is the role of hot water in red velvet and chocolate cake

[@emmanueligwe5769]

My birthday is tomorrow, and I am making this....thanks for that recipe. Please Kindly share the Vanilla Brand and where one can get it here in Nigeria. Thanks.

[@biliciousdessert]

Oh happy birthday 🎈🎉🎉,. It's the mekang brand, U'ld get it any bakers shop, u can always ask of the one with high concentration or industrial

[@adelakunfunmilayo7428]

Thank you ma
The recipe is everything💃💃

[@nayahahmed4516]

Tried t but had a metallic taste, can u please tell me what went wromg? Maybe the bakimg soda

[@biliciousdessert]

The baking Soda is just 2 tsp which is not alot

[@jamestuttle8865]

What an awesome red velvet cake I would like to ask you what brand vanilla did you use thank you for sharing a recipe with everyone

[@biliciousdessert]

Mekang flavour

[@christyedidiong7046]

Thanks a great deal dear

[@medlyneoragwuncha1968]

Thanks ma😍.. will surely try it out and give you feedback..
Please what brand of vanilla flavour do you use?

[@biliciousdessert]

Mekang flavor

[@gimbiyaahmed1154]

Woww, pls can i pour the batter into my Cup-cakes container???

[@biliciousdessert]

Yes u can

[@julianaapedo9009]

This your recipe is a bomb. Thanks for sharing

[@ebelennama4071]

I love your style,

[@onyekaosy]

Please can you help me with the vanilla flavor brand. Thanks

[@ogungbemodupe7847]

Thanks so much ma. Pls what's the name of the vanilla flavor you are using

[@biliciousdessert]

Mekang

[@yvonnemulenga7811]

So beautiful I wil try this

[@morounkejifarayibi5259]

Thanks for sharing. Whats d brand of the vanilla flavour

[@biliciousdessert]

Mekang

[@pranavgopal6010]

I am from India I loved your recipe Great effort keep going best of Luck🤞🍀 😇

[@biliciousdessert]

Thank you

[@ayenioluwatosin5417]

I tried it and it was super moist, I really enjoyed it. Thanks

[@biliciousdessert]

Glad you liked it, my pleasure

[@rosemaryokoli6614]

​@@biliciousdessert is it ok to use bitter as recipe

[@biliciousdessert]

@@rosemaryokoli6614 I haven't tried it, it should

[@christopherchidinmaqueenet6415]

I love your red velvet cake recipe I followed it step by step and the result was amazing keep doing your videos every time am with my phone am just waiting for your next video

[@biliciousdessert]

Lol thank you dear, also share

[@adeolaadeyeye1859]

@@biliciousdessert pls ma'am how do I get measurements of the recipe

[@biliciousdessert]

@@adeolaadeyeye1859 it's in the Description box of the video.

[@EraLivia]

Is it actually a must to add vinegar
Can u leave the vinegar?

[@susanaudu9668]

Wow! I will definitely try this..
Pls where did u get ur timer please please help
Thanks

[@biliciousdessert]

Spar

[@biliciousdessert]

i got it from SPAR in nigeria

[@plainjane2282]

Thanks for sharing

[@ChefMommaFresh384]

Thank you for sharing please what's the brand of vanilla used?

[@biliciousdessert]

Mekang

[@joveeq]

Wow lovely, this is going straight to my page

[@EzinneSoni]

Will definitely try this out. But can one use local oven to bake it?

[@biliciousdessert]

Yes

[@EzinneSoni]

Tried it out and it came out nicely! Thank you!

[@olamiih9424]

Sooo good.. thanks for this...God bless....can't wait for the vanilla cake video tooo.xoxo

[@ChefCherryAnn]

Great job

[@biliciousdessert]

Thanks 😊 🫂

[@micadoh7749]

Are you using self raising flour? Cake looks good.

[@biliciousdessert]

No I don't, I use all purpose flour

[@micadoh7749]

@@biliciousdessert thank you. I shall be trying the recipe soon. I appreciate.

[@mariamajikeo.ibrahim8271]

Nice one!! Please i need the recipes.

[@biliciousdessert]

It's in the description box

[@PricelesskitchenPastriesmore]

Please can you also paste ur recipe on ur screen for beginners who wants to learn about cake 🍰🎂 and many more please.

[@biliciousdessert]

Recipe is in the description box

[@talensi]

The best red velvet recipe ever

[@nataliecarimbocas6255]

great job bless hands

[@ruthaiyenigba]

Thank you for this wonderful session.
I tried the recipe and it came out nice. But one of the pans came in two colors as the cocoa settled in it as u earlier said but the other pan cane very nice.
Pls what could be d reason for the difference in the cake

[@miacamali5749]

I like how there is no butter! Butter isn't the healthiest in my opinion. I will subscribe!

[@favourikwuagwu9654]

Hi beautiful video . Please id like to ask the solid ingredients are measured in solid cups and not leveled forms right and please what is the brand of the red food color you used

[@georgechiwendu-ci2md]

Ma is it measuring cup u use for de floor

[@biliciousdessert]

Yes please

[@theglojoe5342]

Yummy! Trust me I will try it out

[@kuburatsbidemi2267]

Thanks for sharing this,is the milk evaporated milk

[@biliciousdessert]

A liquid full cream milk

[@kuburatsbidemi2267]

But I want to do the cake and I can't get cream milk except three crown and peak milk

[@biliciousdessert]

@@kuburatsbidemi2267 you can use it

[@biliciousdessert]

Or u can even do, for each 1 cup of water add 4tablespoon of powdered milk to it

[@kuburatsbidemi2267]

Thank youuuuuuuu

[@esebriggs73]

Thanks for sharing but can I use normal red food colouring coz where I live there's no powder food colouring, will it still come out moist like dis.
Thanks in advance

[@biliciousdessert]

Yes u can

[@EzedikeChike]

Is the vinegar really important? can't one use warm water to mix with the milk?

[@paulinaansah6704]

Can this be used for commercial purposes, layered cake with fondant?

[@okoyegracebenita5798]

I will try it this Friday but can it stay till Sunday 26/04/2023 without spoiling. I don't have fridge?. Please I need an urgent answer thanks

[@biliciousdessert]

Yes it can

[@okoyegracebenita5798]

God bless you

[@omowunmibakare547]

Hello,downloaded your video for the red velvet and your technique is so easy to adopt , how do I know the measurement for a bigger cake, say a size 14 “ of red velvet or chocolate cake, Thanks

[@biliciousdessert]

Thanks, based on what you get from it you can either double or triple it

[@omowunmibakare547]

@@biliciousdessert Thanks for the reply you’re one of the best cake tutor I’ve come across on line your method is very easy to understand, Please what type of milk can I buy for mixing and type of cocoa?

[@biliciousdessert]

@@omowunmibakare547 Susan cocoa and Danone or Peak Full cream

[@movenpapillon6836]

Thanks dear, what of I'm using red velvet powder, what quantity do i add to the dry ingredients

[@estherchima07]

Hi sis.
Thanks for the well detailed video. Please what brand of flavour dis you use ?

[@biliciousdessert]

Mekang vanilla flavour

[@estherchima07]

@@biliciousdessert Thanks 🙂

[@azubikeamala2841]

Nice tutorial pls 👏
Ma, pls why do you use warm water

[@biliciousdessert]

Thanks, that's what the recipe states

[@PleasantFriday-n7t]

Is the vinegar indispensable

[@obimmajoy2471]

This recipe is everything 🔥🔥❤️❤️... lot of love sis

[@PeaceJay-f4p]

Can i use butter to mix the egg instead of oil?

[@valourscreamycakes5070]

Good morning, nice tutorial but whats the brand of the vanilla? Thanks

[@biliciousdessert]

Mekang

[@biliciousdessert]

Thanks for watching

[@laurentefamilyinwonderland6749]

This video is very realistic, I thought I see myself cooking. 🤣

[@biliciousdessert]

😅

[@stellagbemisola461]

Thank you Bilicious dessert
Please, how long can this cake last?

[@biliciousdessert]

in the freezer 1 year, in the fridge 2 weeks and above, at room temperature a week

[@stellagbemisola461]

@@biliciousdessert Thank you so much
Really do appreciate

[@odunayeoluwatunmise6359]

Pls I want to ask how many pan of cake will this make

[@adamfauzi8340]

Wow so so so so moist amazing😋😋😋😋

[@AminaAdo-x4c]

Can I use baking powder please?

[@margrietbarsati1939]

Amazing tnx for sharing

[@marypeculiar3803]

Hello thanks for your lovely recipe, please do you also add hot water into your vanilla cake? Thank you

[@biliciousdessert]

You're welcome, it depends on your recipe

[@biliciousdessert]

I do not add water in my butter based vanilla cake recipe but I do in my oil based vanilla cake recipe

[@marypeculiar3803]

Thank you

[@thisisajeh8837]

Hi thanks for the recipe, please i want to know if it could be covered with fondant since it's so moist.

[@biliciousdessert]

Yes it can, if you are covering only one layer of it and if you are covering more than one layer of different type cake, let the red velvet be at the top.

[@thisisajeh8837]

@@biliciousdessert ok. Thanks alot. I appreciate.

[@julianahoyedele7196]

What is the duration it can last before spoiling?
Please can I use satchet milk?
And can preservative be used?

[@chrislivia12]

Can I use this for cupcakes too?

[@biliciousdessert]

Yes