a very moist REDVELVET cake recipe
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- Опубліковано 16 січ 2023
- *turn on caption/subtitles for more details
This is a very unique & moist royal redvelvet cake.
Whether it be a wedding, birthday party, snack or an event/occasion it is absolutely perfect and it takes only few ingredients that you probably have
𝙎𝙤𝙘𝙞𝙖𝙡𝙨
𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺: sakura.s._kitch...
Full recipe :
red velvet cake
2¼ cups all-purpose flour [275g]
3tbs cornflour [18g]
3tbs cocoa powder [14g]
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
6tbs unsalted butter [86g]
3/4 cup vege oil [141g]
1¼ cups sugar [250g] adjust to taste
3 large eggs
1 tbs vanila extract [12g]
1½ tsp white vinegar
3½ tbs red color
3/4 cup butter milk [158g]
Creme cheese frosting
226g butter
452g creme cheese
1 tsp vanila
1½ cup powdered sugar [to taste]
FAQS
What size cake mold should I use?
A: I used three 7 inch mold and evenly distributed it in 3 batches
what is the baking time?
A: In the video i baked it for 35-40 min but keep in mind everyone's oven is very different so check after 20 min and then after every 5 min keep an eye on the cake,
insert a skewer, if it comes out clean take the cake out and let it cool
Can I use a different cake mold size?
A: yes you can but if you want to recreate the design then I suggest 7 inch cake
Can I substitute buttermilk?
A: yes you can make it at home In 1cup of milk at 2 tbs lemon juice/vinegar
How to make sugar syrup?
A: in 1cup water add 2tbs sugar
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ATTENTION!!! A clip got cut off at 2:39 you are supposed to add 1½ tsp vingear at 2:39, so if you are following the recipe please turn on captions to get the best results
Full recipe :
red velvet cake
2¼ cups all-purpose flour [275g]
3tbs cornflour [18g]
3tbs cocoa powder [14g]
1/2 tsp baking soda
1 tsp baking powder
Pinch of salt
6tbs unsalted butter [86g]
3/4 cup vege oil [141g]
1¼ cups sugar [344g]
3 large eggs
1 tbs vanila extract [12g]
1½ tsp white vinegar
3½ tbs red color
3/4 cup butter milk [158g]
Creme cheese frosting
226g butter
452g creme cheese
1 tsp vanila
1½ cup sugar
FAQ
What size cake mold should I use?
A: I used three 7 inch mold and evenly distributed it in 3 batches
Can I use a different cake mold size?
A: yes you can but if you want to recreate the design then I suggest 7 inch cake
Can I substitute buttermilk?
A: yes you can make it at home In 1cup of milk at 2 tbs lemon juice/vinegar
How to make sugar syrup?
A: in 1cup water add 2tbs sugar
❤
Do you mean after vanilla extract?
Amazing 🎉🎉
Utm ouu
Thanks to you
You give the all ingredients in cups and tbs
Looks lovely. Will try it out. Thank you for sharing your awesome talent with us
This is amazing!
Looks very good. I would love to learn basic cake decorating. I love baking cakes and will try this one for Christmas. I’ve made others before but wasn’t red enough.
Thanks for this lovely recipe i will try to bake this cake🎉
Your video was a joy to watch! Keep up the awesome work! 😃👏
Wow wonderful red velvet cake preparation nice sharing 😋😀😋😀
On point thanks for sharing the recipe appreciate it
Yummy going to do this recipe.looks awesome 👍
Thanks so much for sharing it's amazing I'm going to try it may God bless you dear
I love this cake
This i a nicest Red Velvet cake out of 3 recepies i had. Comes out perfectly.Thank you.
I am really glad you like it ♡
This is really detailed ❤️and i was looking for my self 🎉i will definitely try this
looks absolutely delicious.
Look easy and beautiful, I'll try to do soon. Thanks for sharing😍
Арм
Ive try this recipe. Super delicious. N will try again. Tq for share this delicious redvelvet cake recipe❤
Gonna try this tomorrow wish me luck 🙋♀️
Beautiful recipe as always, really enjoying your cook book best wishes.
Looks so deliciouse, thanks for sharing the resepi
Lovely cake
Waawoooooo I will try this bcs I love red velvet cake
Thanks for sharing 🎉🎉
"This cake recipe is so romantic and perfect for any couples' Valentine's Day celebration. I am definitely trying it this year.
Looking delicious
Look so beautiful and yummy .
Waw Beautiful yummy ❤
Thanks for sharing ❤
Awesome
Amazing ❤
Wow wow this one very nise .thank you soo much 🙏🙏🙏🙏
Awesome😍
Beuatiful cake❤
Very beautiful, amazing creativity
Amazing 😍
delicious 😋
Lovely
So nice your cake read velvet and so soft mashaallah good job I'm from oman
Thank you very much
Thank you for sharing I will give it a try❤from beautiful South Africa
Ang galing naman po ng pagkagawa ng cake .
It is very nice
Amazing
This is so yummy ❤
I'm glad you like it♡
Wow wow congrats 🎉🎉
Very pretty ❤
Little more love for red velvet cake for its color and texture. 👌👌🙏.
Verry Lovie and beautiful 😍😋🥧🤗👌
Wow wow
OMG, I went to sleep at 8:30PM and woke up at 6:30AM , and the video was still playing 😂
Hello, since everyone has been asking
The red crumbs are the leftover cake crumbs that were left out from levelling the cake.
So in short I crumbled the red velvet cake into crumbs and used it to decorate the cake
Wow super 🎉❤
That good 👍👍👍👍
I like 😊 .... red and white 🇵🇪
I must try this recipe.
I tried this recipe. Me and my family enjoyed it. I'm one of your new subscriber.
thank you
Hi how are u thanks for da lovely recipe da red velvet cake God bless u 🙏😍😘❤️💯
Wow
Woow❤
Superbe gâteau,bravo👍
❤️❤️❤️
I love cakes
Supper😮
Thank you for the recipe. How do you make the crumbs?
Good 👍
Very beautiful
Nice sharing
New friend here🤝🤝🤝 keep in touch
I hope it's tasty 🎉❤
CREAMY TREAT 😋
Very beautiful cake and recipe 👌💖
Stay connected 👍
بلللنهتتتتغاعغاتت٦اغتخخنمنناااتاتاتاتغاعاغا
Beautiful, was the cream cheese double in batch
Thanks for sharing. God bless
I tried your recipe last week and it's the third time I baked anything. The cake turned out very lovely and tasted beautiful. I shared it to everyone from my boss to my husband's colleagues. Every one loved it. Thank you for your easy-to-follow recipe (but that doesn't make it less amazing as a perfect red velvet should be!).☺☺ Will stay tuned for more baking recipe from you. 🥰
I am really glad you like it!!. Thank you so much for the feedback 🤍
how long to bake it for and what to preheat it to
@@sakuraskitchen4547
Why should u add water syrup
What temp.to set the oven and how many hours that i bake
Super
Nice
I wanted to know since I'm following King Arthur recipe how much oil should I add to it?
Hey great video. Which country are you from. Can you use regular milk. Can you show a video about brownies and chocolate chip cookies recipe
I like your recipe
Thank you
Yamy 😊
Are doing it again and then ❤
I like your initials SK. I love red velvet cake. 😋
Good
How did you make the auger syrup?
👍 thanks
Ma'am is looks really delicious I will definitely try to make same like you but don't know taste will be same or not because I m not good cook 😅 is looks eaam 😋 .
It is a very easy recipe so it shouldn't matter, it will turn out good. Happy baking ❤
Merci
ma da m pann nimeri❤
Thank you for your recipe 🙏
Yes
Which red food colour did u use?I tried baking this once but the red colour didn't show up
Looks yummy may i asked pls do i have to double the recipe so dat cake will be big like this one?
Yes, if you want a cake double the size, use double the ingredients.
As for the oven temp, you might have to lower the temp just a bit and bake for longer. Keep an eye on your cake and check after the provided baking time.
Please what type of cheese did you use
Nice recipe.
Reteta va rog multumesc frumos
Check the pinned comments/description for the full recipe
Hi! Did you use the same creme cheese frosting to fill and cover? Or was the cover something else ?
Its your preference tho I used creme cheese on the whole cake
Please I want to learn it can u teach me 🙏is very nice paaa
It looks lovely and beautiful...i don't know how to bake but to your easy step and recipe i know i can do it..may i know the red one you put on top and the side of the cake
Its cake crumbs, basically crumbled red velvet cake. You got this, i hope it turns out well
Hello what is the name of that red color you added on top of the cake
What type of flour did you add to it after you added the food coloring
You got the red
Hi there.Thank you for this amazing recipe.Can i use Cake flour instead of all purpose flour?
Ofcourse ♡
hi I’m just wondering did u do that recipe for each of the separate cake layers or all together?
Yes, one batch is enough for the whole cake
@@sakuraskitchen4547 okay thank u I’m doing a bake off and I’m using ur recipe so, just wondering what size tip did u use for the icings?
What is the name of the red powder you're using?