Basic Red Velvet Sponge Cake Recipe | How To Make Red Velvet Cake Without Butter | Cake Fusion
Вставка
- Опубліковано 14 жов 2024
- Assalamualaikum Everyone!
Basic Red Velvet Cake Recipe | How To Make Red Velvet Cake Without Butter | Cake Fusion
Ingredients:
........................
2 Eggs
1/2 Cup Sugar
1/2 Cup Oil
1/2 Cup Liquid Milk
2 Tsp White Vinegar
1 Cup All Purpose Flour
1 Tbs Cocoa Powder
1 Tsp Baking Powder
1/2 Tsp Vanilla Essence
1 Tbs Red Food Color
**Notes**
*************
**Eggs has to be in room temperature.
**Liquid milk has to be in room temperature.
**Lemon juice can be used instead of white vinegar to make buttermilk.
Music: Ghosts
Musician: Ikson
Basic Red Velvet Sponge Cake Recipe, How To Make Red Velvet Cake, How To Make Basic Red Velvet Cake, How To Make Basic Red Velvet Sponge Cake, How To Make Red Velvet Cake Without Butter, How To Make Perfect Red Velvet Sponge Cake, Easy Red Velvet Cake Recipe, How To Make Perfect Red Velvet Cake, Easy Red Velvet Cake Recipe in English, Easy Red Velvet Cake Recipe in Bangla, Easy Red Velvet Cake Recipe in Hindi, Easy Red Velvet Cake Recipe in Urdu, Easy Red Velvet Cake Recipe in Tamil, Easy Red Velvet Cake Recipe in Malaylam, How To Make Classic Red Velvet Cake, How To Make Red Velvet Cake At Home, Easy Red Velvet Cake Recipe From Scratch, Cake, Cake Fusion
Made this today, I will say.. this is an amazing cake, came out just like in the vid. Nice red color, great taste, very easy to make. Spot on..👌🏾
Thank you so much for sharing your feedback ❤️
Can you pls tell me which brand red colour you used
@@nasimashaikh833 Foster Clark's
@@Cooking.Fusion for 6 inch recipe ??
Is this a half kg recipe
First red velvet attempt... And my cake looks like I have been making red velvets for years... I wish I could post a pic for you all to see. Thank you so much for sharing
I'm so glad to hear that! Thanks for your feedback ❤️
I tried this today and took it as a gift to my friend's daughter and her family. They loved it and i got so many compliments !! Thank you!!
I'm glad to hear this 💜 Thanks a lot for sharing your feedback ❤️
Made this today... Super yummy... I used a cream cheese frosting and it was just superb... The cake was so moist and soft... Thank you for such an awesome recipe...
I'm glad to hear this 💜 Thanks a lot for sharing your feedback ❤️
Hi cake fusion, your recipe was simple to follow and I tried it yesterday and the cake turned out just amazing. My children loved it. Thank you very much and God bless you!
It's my pleasure 💜 I'm really glad to hear that your children loved this ♥️♥️
Which flour used?
@@happiest_1 the regular flour (maida in Indian context) used for cakes and breads.
hey i was searching for red velvet n randomly tried yours becoz previously i tried 3 to 4 recipes but my cakes was dry..but this recipe is super hit.. finally got a moist cake recipe..m so happy..gona write it down in my diary for forever
Thank you so much for such a lovely feedback ❤️
Wow. Thank you cake fusion
Looks great, I'm now learning how to bake cake so I'll try this to ,I hope I'll get the same result 🥰🥰
You're welcome ❤️
Pls give the measurements in grams..it will be very helpful to understand..thanks a lot
Omg your Amazing!!! I used to drool thinking red velvet... Now u made me do one on my own😘😊😊
Thanks a lot 💜
I tried it yesterday and it turned out perfect... Thank you so much God bless you 🥰🥰👍
My pleasure 💜
@@Cooking.Fusion please share/upload the recipe of rainbow cake if its possible.... I really like your recipes😋
@@jewellafernandes2794 I'll try... Thanks for sharing your thoughts ♥️
@@Cooking.Fusion As I told u earlier that I tried your recipe and it came out perfect ...my family also liked it, so i wanted to do it for my parents anniversary... Is this quantity enough for 1kg cake?? And will it be ok of I bake it in a 8x2 inch cake tin?
@@jewellafernandes2794 Yes it's perfect for 1 kg if you're using Buttercream....And do you want to bake it in a loaf pan?
This was amazing at taste... blindly follow the recipe guys...tq maam such a easy n simple recipe...steping forward to know other flavoured cake bases maam❤️
Thank you so much ❤️
@@Cooking.Fusion ❤️
❤i really appreciate the extra information on the description box
Turned out perfect 😊
Oh my God!! I tried to make this cake today and It worked really! Thank you so much...❤️❤️❤️❤️
I'm glad to hear this 💜 Thanks for your feedback ❤️
@Nabilaanjumtaren was it fluffy like shown in the video when u tried it
Please do reply
@@vaibhavipatil6204 yes, it was great. Try this. I hope you will be really happy with the result...
Can you tell me the size of the cake tin/pan used to bake the cake in this video. Thanks for sharing can't wait to try it.
Hello cake fusion, I love your recipe, they are simple and amazing. I tried out the red velvet cake it was awesome
Thank you so much!
I have tried this and it tasted amazing! if you guys want to do 8inch pan its 4times the recipe!
Love this. Great to learn some recipes from other you tubers aswell
I tried it and it just finished in a moment! Trust me, the recipe is a bomb. Even though it wasn’t red but completely purple but who even cares about the colour when the food is good😁
Ps. I had a small mould so Couldn't add the whole batter but i made pancakes with the rest of the batter which was tastier than the cake😛
And pro tip: try to use chocolate essence it makes the cake more rich
Thank you for your time😊
Thank you so much ❤️
Hi, I followed your recipe and the cake came out super delicious and perfect colour. But there was a minor issue that when the cake was in oven it rise and when I took it out it sank. Why is it so...? Can you please help me out.
Thank you
Don't worry.... Every sponge cake sanks a bit after taking out of the oven/stove....It's normal.
Just tried this recipe today and it came out amazing thank you so much for the recipe sending love from Zimbabwe
Made this just now and it turned out sooooooo beautiful 🥺💜💜💜
I'm glad to hear that ♥️
@@Cooking.Fusion 😊💜💜
So yummy. Please which kind of milk can I use,am in Nigeria
Wow i like this i want to make it today by another recipe but i have little quantity of butter but when i saw your recipe i love it thanks❤
You're welcome!
Thanks share more recipes like this i mean chocolate crinkles cookies, hot chocolate etc.
cake looks yumm... what is cup size used for flour measurement? is it 240ml?
Somewhere she answered 250ml. Hope this helps
would you please tell me,how to use the microwave oven for making this? how much time and which mode should I use?
convective mode 1st pre heat in 180 nd bake the cake for 25 minutes approx
I made this cake for my sister's birthday and it was just awesome.Everyone loved it❤️.Thank you for this recipe😊
My pleasure 💜 Thanks for your feedback ❤️
Which oil did you use?
@@harithegreatest Vegetable (soybean) oil
@@harithegreatest I used soybean oil😊
the cake looks great.may i please have the measurements dear.
Thank you... Check the description box for measurements.
Hello
Nice video, please can i use 2 cups of flour and 1 cup of milk?
Also, what pan size did you use
This recipe is perfect. My cake came out super delicious!!x
Thanks for your feedback ❤️
I made it yesterday and also today it is so yummy n perfect.thaks for sharing
My pleasure ♥️
My favourite 😊
woahhhh this cake recipe is amazing I have been trying this recipe and the results I get is wonderful thanks alot❤❤
I'm glad to hear that... Thanks for your feedback ❤️
Hello. I plan to make this it look easy and yummy.. Can i ask if i can use evaporated milk to make the butter milk?
Amazing this is good recipe I just make it today and really work no failed... My family love it for my valentine cake today. Thank you
I'm glad to hear that.... Thanks a lot for sharing your feedback ❤️♥️
Ohhh my Goodness. I made this for the first time for my birthday and it was amazing. I paired it with a whipped cream frosting since cream cheese is unpopular in my countr6 and doesn't appeal to me. Thanx for this recipe. I wonder if I can also make black forest using this recipe🤔
Thank you so much! You can follow my chocolate sponge cake recipe to make black forest one!
Sac ka liquid colour use kr skty hain?Us sy bhi itna acha colour aye ga?
this recipe looks great!! but i only have a 2 1/2 inch pan (for thickness) and i’m worried about the height of the cake. will the batter be enough to fill it?
Made it today with this is recipe it was supper amaizing...
Today i made this cake. Thank you for sharing this recipe.its soo good and tasty 🥰🥰🥰🥰 thank you so much 🤗
Sir please share cake recipe with cake gel... thank you very much sir
Hello
I'm making this cake since 4 to 5 months it's a big hit for me. I have tried so many recipes but this recipe is the best of all. Please I want to ask you something if I make double of the recipe how much baking powder should I use and this batter makes how many pounds cake
Please reply me
This recipe is for 2 pounds?
Tried this recipe today..cake came out super soft n moist !! Thank u so much for the recipe
I'm glad to hear that... Thanks for sharing your feedback ❤️
hi. i'll try to make this cake for x'mas but i don't know what milk to use. Is it evap or fresh milk to make some buttermilk. ?thankyou!
MashaAllah Excellent
Apu ami same vabei korsi khub sundor vabe fulsilo kintu thanda hobar por chupche gelo r kmn tel tel hoise cake ta hoye jaowar por oven off kore ami 5 mn oven ei rakhsilam ei karone ki?
I tried it today, Thank You Cake fusion same look same taste maybe! Loved the Cake May You Have A Good day
It's my pleasure 💜 Thanks for your feedback ❤️
Hi what cup did you use? Because some cups is different in gram.. like us and Australia. Thanks
1 Cup=250ml
Cake Fusion thankyou
I am so inspired by yr cake making pls,I need half kg measurement, I want to do ,pls reply
Will try for my daughter birthday
Bakery style cake omg ill try this today came out verywell thank u sharing this awesome recipe☺☺☺
Thank you so much ❤️
Hi a very huge thank you to you for sharing this video bcos I hv tried out the recipe and it turn out very well . I’m not a baker but I’m learning true youtube only …please share more videos details with different cake recipes with limited ingredients and superb flavors really again thank you very much
Thanks for your feedback ❤️
Hi cake fusion, do I use the same recipe if I want to prepare it in a 20 cm pan or do I have to add flour eggs and so on ?
okay what if I want a bigger cake like for a birthday and I add 2 cups of flour with like 6 eggs...will the other measurements remain the same or increase as well ?
Thanks for your wonderful recipe... it has helped a lot ... so yummy, moist and fluffy
Tried it today. Great recipe
Thanks for the feedback
So nice. I love your video and your food 😊 share and connect together 😊❤
Substitute for white vinegar and buttermilk? And can you tell me how much time it will take if made in a stove?
It might take 10-15 minutes more than oven......You can use lemon juice/yogurt instead of vinegar to make buttermilk
ഇത് നോക്കിയ ഞാൻ ഇണ്ടാക്കിയത് adipoli kidu
Didn't understand your language
First time I'm seeing this type of egg seperating but I really love this👍
Thanks!
fousiya km I also seperate eggs like that ☺️
@@Cooking.Fusion get
H
Beautiful! I noticed you did not use baking soda. I'd like to know why. Thanks
No need to add baking soda if you're following this recipe.
If I use 1/4 tsp baking soda will this recipe ruin the cake ? 😢
Can I use butter instead of oil ? If yes then how much ?
Can i skip coco powder in this cake
What can be used instead of coco powder
This is a great resipi I've done it.. tasted so delicious thank you for teaching me with this video ❤️
You're welcome ❤️
1 cup means how much gram or ml it is???
@@hemangivelari349250 grms 2 cups
@@hemangivelari349 1 Cup= 250ml
How long do u mix ur wet ingredients....and how long do you mix both the wet and the dry ingredients?
Soo amazing...Thankyou for sharing just subscribed...Will try this..can one divide the batter and make a red n white zebra cake using this?Please reply.Thankyou
Yes
I tried it and it turned out to be delicious, I used butter instead of oil
♥️♥️
Can I just use store bough buttermilk?
@cakefusion hi there, does it work out as perfectly if doubled?
Tried this cake it cames super
Thanks!
Hi thanks for the recipe can I ask about liquid milk and prepared buttermilk I didn't get that well
At the starting of the video, I've prepared buttermilk using liquid milk and vinegar which I've mentioned as "prepared buttermilk".... Thank you ☺️
What if I beat the eggs as a whole and not separating the white from york? Will you it be bad?
Delicious 😋 thanks for sharing watch till end my friend sty cnctd ❤️ dear
Pls is it firm enough to be covered in fondant
I made it,it was awesome ❤ 😊
Looks very moisture
Question, What does it mean by prepared buttermilk? I love your videos thank you
At the starting of the video, I've prepared this buttermilk which was added a bit later... Hope you've understood... Thank you!
Curd butter milk use cheyoccha mem
Ay recipe follow kore ami banaisi onek valo hoise 😄
Thank you for the feedback ❤️
Will try this for my babies birthday
❤️❤️
I have a question
I want to make larger cake. So if i triple the recipe .and use 6 tsp vinegar will it jot make my cake sour??
Mold size plz apu... And 2 pound er measurement ki atar double hobe..?
Great video! But I don’t know why my cake didn’t rise to the same height so I had to bake two cakes and stack them into one. Can anyone tell me what I did wrong?
Cake looks lovely👌can u pls suggest what to do for eggless cake, instead of egg, curd can be added know, pls suggest curd measurements.
You can use 1/2 Cup Condensed Milk/Sour Curd instead of eggs
Thanks for your response 🤗
Hi! May I use cake flour? Or AP flour is better for this recipe?
Without oven kitny min baked krna h patiliy mai plz repl
Thank you for your recipe...🙏❤ please tell me size of the pan you're using. Thank youuu... ❤❤❤❤🥰
You're welcome.... I've used 7" mold
@@Cooking.Fusion thanks dear 🥰❤
What inch is this. Pls answer fast. I NEED TO MAKE 6 INCH. Cake looks awesome btw...
7"
@@Cooking.Fusion Thx a lot
Can I beat the whole egg instead of separating egg york? Please reply
Beautiful cake
Instead of hand beater can we use blender or fork. Plz reply
You can use blender to make egg foam but it might not be same as electric beater texture.
@@Cooking.Fusion by using blender the cake will get the same moisture or not
Nice 1...Where is butter milk?
It would be easy for beginners if u have measurments in details
Hai, why are you adding both eggs & butter milk. Is there any specific reason. Hoping for ur reply. Thank u.
Adding buttermilk is one of the specialities of Red Velvet Cake
for 16cm heart shape mold how much required ingrediants
Amazing! Please what is the work of the white vinegar in the milk?
To make buttermilk we've used white vinegar which brings a pleasant tang to this cake and also gives a softer texture... Thank you ☺️
Hi if we don't add red colour is it ok will the taste change ?
made this for my grandparents a while back super moist and yummy
Hi. Can I substitute the milk and vinegar mixture with buttermilk or sour cream? thanks!
You can use buttermilk instead
@@Cooking.Fusion thank you
Hey! Really loved the recipe. I wanted to know if there's something that can be used in place of eggs. Please reply.
You can use 1/2 Cup Condensed Milk/ Yogurt instead of eggs
Okay. Thank you so much. ❤️
Curd
I have a question is the cocoa powder important?
I like the idea of beating egg white individually for softness
Thanks!