Hi Chef Thank you so for your detailed tutorial Please like you responded to someone who asked, I've watched the video through and I can't seem to find a detailed description of how to make the red food colour base?
Thanks so much ma.....pls kindly help me with one cup measurement...i would have divided the recipe myself...i dont want to make mistake... Pls is the coffe a must to add..Am still learning..Thanks ma
if you found this video helpful then you might want to learn how i make the perfect chocolate cake
ua-cam.com/video/MNVD0fTJXC0/v-deo.html
So detailed, God bless your business immensely,I will definitely subscribe to your paid class
Thanks so much for your feedback ❤️❤️
I love it ❤
Thanks
I'm glad you like it
Im so Happy to see our channel
God will continue to bless all your hand work and non will never go in vain
Hi zarzeee thanks for your prayers i appreciate it❤️❤️
Hi Chef
Thank you so for your detailed tutorial
Please like you responded to someone who asked, I've watched the video through and I can't seem to find a detailed description of how to make the red food colour base?
9 grams of red food color
1000 mls of clean water
Shake together and it’s ready for use
@@fimiesdessertsvillethank you so much for your kind response Chef ❤
Welcome back ❤
Thank you sooo much
Im so happy your channel is back 🎉🎉🎉
Hi Stella …. Thank you so
Much…. Love you and I’m never going off again by Gods grace 💃🏻💃🏻💃🏻
@@fimiesdessertsville Never ever, thank you Jesus, welcome to the beginning of great exploit
@@stellapeter8996 ❤️
Yes I coat the fruit with flower. Then use in the cake batter ..
Thank you so much for this recipe ❤❤
My pleasure 😊
Getting a notification for this class just got me smiling. I can't imagine not watching your tutorials. Thank God for saving grace 🙏.
Awwww Cece
you melt my heart with your comment 🥰🥰🥰🥰
@@fimiesdessertsville ☺️
Fimies baby you're doing a great job ❤
Weldone maama❤
@@Jdensfoodies247 thank you ❤️❤️
I sooo much love your videos ma❤plz how do i prepare the coffee
Thank you
1/4 Teaspoon plain coffee to 1/2 cup hot water
@fimiesdessertsville aswear your the best tutor ever😩😩😩😩thank you ma'am
So happy your channel is back
Definitely trying this recipe!
💃🏻💃🏻I’m
Happy too
Thank you ma for this.
Please how did you come about the red food coloring base? Thank you ma
Please take time to watch again because I explained it in details In the course of the video
Oh beautiful. Welcome back mama. Please the coffee does it have to be hot or room temperature
Hi Cynthia the coffee should be prepared hot then allowed to return to room temperature before using
@@fimiesdessertsville thank you so much
Please measurements. I love your work
Ok, thank you❤️
Thanks so much ma.....pls kindly help me with one cup measurement...i would have divided the recipe myself...i dont want to make mistake...
Pls is the coffe a must to add..Am still learning..Thanks ma
Hi again Lolade
all ingredients listed are a must in the recipe and none should be omitted
Plz share oil based fruit cake recipe
Okay zakia, I’ll
Do that sooooooon
Please how did you do the red food color base..
Hi Abigail
9grams of red food color and 1liter water
Watch video again to get the explanation
Thank you ma God bless you 😊 you say 2 egg but the one in the video looks more like 4 eggs ma was there a mistake somewhere ma 🙏🏼🙏🏼
Hi ebruskitchen I mentioned I am listing out the recipe for 1 batter BUT I made 2 batters in the video …. Same steps only that I doubled my recipe
What is the size of the 2 square pan you used
Each one measures at 8 by 8
The coffee did you use hot water to mix it
Hi ebere, Yes I did, then allowed to collect to room temperature before using
Ma pls the recipe
Check the description box
I'm having problems from paying to be member o please help me with it
Hi , you need a dollar card to be able to make the payment to join❤️❤️❤️
@@fimiesdessertsville so can I use my virtual dollar card?I'm using chipper cash
@@Beingja-di2sx yes please... it will work
And the flour is also looking more than 2 cups 🤔
Hi ebrus, Use the measurements in the description… I doubled mine
When i made fruit cake with oil my all fruits goes down to the bottom of the cake .plz help me chef
I think u should coat ur fruit in flour first before adding it in ur cake batter
Good suggestion
Please ma I don't know why my Red velvet cake taste bitter
Try this recipe , you wont have same experience
Good class, but reduce time talking and a shorter video will be appreciated
I hear you! I'll try to make future videos more concise.
Pls slow down ur video too fast
You can always pause to take in a little information at a time…. And also check the description for recipe details ❤️❤️❤️