See this written recipe in The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' - Get your copy today👍 👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (US paperback link) shop.ingramspark.com/b/084?VxcElqugpNWTTq520OjBvYOcgS1CU9DLN2mPiw19hZx 👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (Amazon - ebook and paperback - US, CA, UK, EU, AU, JA, IN, MX, BRL) - amzn.to/3zz498I Thank you for watching this take on an American classic comfort food - The original recipe was created in 1888 by James Henry Salisbury an American physician 👍 If you like sauces smash the like button and subscribe to learn more sauce making tips 😊 Please note that at 5:27 when making the roux I use 3 tbsp butter or 42g (not 24g butter)
Just found your channel searching for that white sauce and now looking at everything. Is there any way to make Salisbury steak without the soup mix? Is there a natural substitute? Thank you!
@@dawnjohnson8739 You may want to try a brand called simply organic they have a french on dip mix that may be a good substitute. But you can leave it out of th he recipe if you want to.
Thanks for the detailed info underneath the video. Been looking for a saute pan like that for months. Ordered one before I even finished the video! Thanks!
When I watched your video I started to cry. My mom has been gone for 14 years now, and when we were growing up she always made Salisbury steak on Thursday nights. Like you, she made the meal from scratch. Your video brought back many memories of my three brothers fighting over who'd get the largest steak, my father quietly removing the mushrooms and gravy and slipping the dogs a little morsel, and my ending up with very little gravy and usually no mushrooms. Those were good days! I haven't cried over losing my parents in a long time, but today the waterworks were going full tilt. And my husband and I will definitely try your recipe, but we won't invite my brothers.
@@FlexibleFlyer50 my goodness I was feeling the same way just telling a friend how my mother would make this but she called it hamburgers and gravy because us kids were more apt to go for burgers. She loved to cook with lots of spices and lots of Italian food so something as simple as a hamburger was never made in our house it always had to be a little something more! Yeah, we loved the hamburgers and gravy AKA Salisbury steaks however I don't remember the red wine and I'm definitely going to try that
@FlexibleFlyer50 what a sweet, precious, memory. I have more memories of my grandmother, centered around food than not. Feeding those she loved our favorite things was her "love language. " It is also my Dad's. And that's been passed down to my sisters and I, as well. Nothing says "I love you and you're special to me" more than cooking theirs favorite meal, sides, or dessert. This was always one of my kids favorite menu items and it's been ten years or more since I made it. I think I need to change that. So sorry for your loss. Your parents were obviously very special people. ❤️
Did you know that during the Civil war, more soldiers died of dysentery than battle. Army surgeon, James Salisbury, ordered that the troops be fed a diet of fresh beef and onions. It worked, and this is where Salisbury steak originated.
"Salisbury Steak is a dish originating in the United States, and made from a blend of ground beef and other ingredients, being considered a version of Hamburg Steak. Hamburg was a common embarkation point for Transatlantic Voyages during the first half of the 19th Century, and New York City was the most common destination. Hamburg Steak is a patty of ground beef. Made popular worldwide by migrating Germans, it became a mainstream dish around the start of the 19th Century. James H. Salisbury (1823-1905) was an American Physician and Chemist known for his advocacy of a meat-centered diet to promote health, and the term Salisbury Steak for a ground beef patty served as the main course has been used in the United States since 1897."
I've died and gone to sheer and utter Heaven! This could be the true meaning of Life: The Sauce and Gravy Channel;. Only in my wildest dreams!!! THANK you, Brother, from the bottom of my "fond" (LOL) home-cookkin' heart.
I don’t even like Salisbury Steak and my mouth is watering. I’m gonna share this video with my wife, then I’m gonna show her where the kitchen is. Wish me luck.
When you added the Merlot to the pan, I could smell the aroma through the screen. I know what I'm cooking on my next day off, and I ain't inviting anyone over for dinner. This one's mine.
I took this as a challenge because I always associated Salisbury steak with TV dinners and school lunches. This exceeded expectations and I'll definitely make it again.
Tried this recipe tonight for dinner. I was pleasantly surprised! The steaks were so moist and flavorful. My husband loved! I will certainly be making this again. Thanks for sharing.
My grandmother used to make this recipe and it was so delicious and one of my favorite meals she would make for us. She would always cook extra just for me because she knew I loved it so much. I miss that beautiful and special lady so so much and not just because of her cooking but because she was one of the most loving and kind person that I ever had the pleasure to meet in my life. I still have many of her original receipts in a cook book that I had made by a professional illustrator, I gave one to all my family and friends and they all said no body did it better then she did because she did cut corners or substitute anything because it had to be the best of the best with all top quality of ingredients. She took pride in what she did and it showed. O'how I miss her...💯
I haven't had a real homemade Salisbury Steak in forever. Rember eating them at a small Mom & Pop restaurant in Charglotte back in the early 90's when I moved there. Very fond memories. Thank you! Plan on making this recipe tomorrow for dinner.
Criminally underrated channel! This video was so calm, informative, and mouth watering. The host was even considerate enough to include metric measurements. If I could upvote this twice I would.
😮just made this recipe tonight...gotta say.. I'm kinda blown away I honestly couldn't believe I made this.... definitely will be on the menu again for sure
I have spent 20 years working in foodservice, and this was the best Salisbury steak I have ever tasted. This is an excellent recipe. My wife loved it, and my kids put some shredded cheddar on it, and kinda picked out the mushrooms. Regardless, they loved it. Next time I shall prepare them as a duxelle and sneak it past the the little ones. love the red wine addition, though I prefer a pinot noir, personally. There is but one criticism I must lodge, and I truly hope it will be accepted gracefully as it is intended to be constructive. At 3:15 you say to add two tablespoons of butter, or 28 grams. Then, at 5:30, you say to add three tablespoons of butter, or 24 grams. Something doesn't add up with that. 3 tablespoons is 43 grams, and two is 28. If you add too little butter to the roux it can denature and become clumpy. There is still fat in the pan from earlier, so no issues. But trying this with a Coney roast in beaujolais sauce, or when baking patisserie, you have to get the measurements just right. Again, just attempting to be helpfully critical of a fellow foodie and chef. Be safe and have fun everyone. I thank you for the recipe. I intend to enjoy it for years, and play with the profiles a little bit.
You should try caramelizing the onion by itself and only adding mushrooms once they’re nice and brown. A little bit of salt will also help suck the moisture out of the mushrooms. This looks delicious.
Doubled the recipe, was excellent, a keeper. Cooked onions a bit first, added more than double for the mushrooms and red wine, so did not exactly double the broth, made roux in a separate pan then added. Lots of butter!
Finally, a recipe that doesn't use can soup to make the gravy! There is dry soup mix in the steak recipe but I can substitute my own seasonings. Soups are full of sodium and I have high blood pressure so any way I can find a good recipe with no can soup I am happy.
If you don’t mind it, msg can be a great substitute for salt. It m magnifies any salt you as or replaces it entirely with very little. I’ve been a cook for 5-6 years and some of my family has high blood pressure. Hope this helps.
I didn’t have shrooms. I omitted the ketchup and reduced the Worc sauce for our own flavors and carmelized the onions in the gravy. Super delicious. This is the first time I’ve seasoned the meat and added crumbs. I like it.
This is the real authentic recipe. Most recipes don't include the onion soup packet and still claim its Salisbury steak. Glad to see that yours is the real recipe. I'll definitely make it.
I made this last night! It was incredibly good. The French onion soup mix made all the difference. Tender, juicy, perfect. I used leftover frozen turkey stock from Thanksgiving, so my gravy was a lighter brown color, but it was still good! I served it with rice and green beans and sans mushrooms, which I don't like.
It's such a hearty classic it's hard not to not crave it. I also have an instant pot Salisbury steak meatballs recipe that I dive into all the time ua-cam.com/video/QIZTDH1o6Ok/v-deo.html I'm happy you like the recipe 👍
I am so glad you showed this recipe,..I only have it a local restaurant,..now... I will make it myself...and save a lot of money and no leaving a tip either...well maybe I'll tip myself out it in a jar for ingredients needed for next time I make this.thank you again for this video & all the hard work (though you do it so easily) .easy to follow,and your voice is so calming...who doesn't need calm..in their lives...thanks.
It's similar to a loco moco, which is popular in Hawaii. Consist of burger patties with gravy, scoop of rice & macaroni salad. There's no mushroom & onions though.
My momma used to make these and I loved them, she didn't put mustard or french onion soup, she would put swiss cheese on them then put hamburger buns on them then and drench them in the mushroom gravy. So tasty.
I made this yesterday. It's phenomenal! Best Salisbury I've ever had. I used 85/15 ground beef and skipped the wine in the gravy. I'll be making this often.
@@thesauceandgravychannel So being the tinkerer I am. I made this again today, and put a dollop (less than a tablespoon) of a Boars Head product called Chipotle Gourmaise. It's quite a potent flavor but the smoky chipotle flavor does work well if you want a unique twist on this.
I just came across your channel, and viewed this video. It is much simpler than a years-old Southern Living recipe I have been using, but the flavor is much better. Less prep time start to finish, and this is a winner! My hubs says "thank you."
I had to thin my gravy w more broth and water. So far looks just like the pic. Put it into a preheat 250° oven which I finished rest of meal. But it seems like a lot of prep work.
Hey. You used your hands to form the patties, so much for not melting the fat . Induction cooking , omg how did I ever live without mine? Salisbury is my favorite dish . Looks yummy Thanks for the share .
This recipe popped up in my “RANDom) feed. Salisbury Steak is one of my comfort foods, that I make and then make my own “TV Dinners” to pop in the freezer. I’ve always cheated by buying canned gravy, and enhancing with my own additions. I just made yours tonight. It’s a little extra work, but WELL worth it! This takes simple Salisbury steak and bumps it up at least to the next 3 levels! This is my new go to recipe for Salisbury steak. Thank you! I’m a new fan and subscriber!
Thank you! And for the gram measure too! Have you tried using the garlic skin for flavoring the sauce? Give them a try, just throw 4-6 unpeeled garlic cloves and remember to remove them at the end. You can even take the time to squeeze the garlic out of the skin once its fully cooked and you can bring it back into the sauce or just spread it over a slice of bread :)
Hello I know this is an older video. But I tried this tonight 9 10 23. And BAM!!⭐⭐ HANDS DOWN best Salisbury Steak Burger I've ever had. I only added a few more seasonings and such to my meat and ooo were YUMMY🎯🔥🔥🔥🎯💞Loved it. This will be a go to for now on. THANK YOU SIR.
Someone just sent me this video. My wife has been making Salisbury steak patties like this for quite a while and they are awesome. They taste even better if you use beefy onion soup mix instead of regular
wow ok being a chef for over 40 years you can well imagine that i don't see very many recopies on you tube that i don't find something wrong with, but i have to say this one looks realy good and im gonna try it.
Made this last night and it was delicious ! The only change I made was panko with a little milk to soften them. I didn't have the soup mix so I used onion and garlic powder. Cheers !
I made these tonight and they are REALLY good. Only thing I changed was I added some pickled jalapeno slices, that's it. Recipe is slamming! Thanks!❤❤❤❤
Mmmmm! You really elevated what used to be considered bottom country eating! I love meat,gravy,mashed potatoes. If more people are comfort food like this they would be calm ,happy,living, and less worrying🙂 .
One of my favorite meals! Ty for the awesome recipe! To note: you did not sautee the burger patties, you seared them to close the meat pores and keep the juices in.
Just made this for my family and it went down a treat with roast potatoes green beans peas and cabbage for sunday lunch. One of us cant have eggs so used a higher fat content mince and cooked the patties all the way before putting to simmer in the sauce. Thankyou for the recipie and the video! Have subbed and bell button ❤
Made this tonight and it was delicious! My sauce didn't thicken up enough (for my liking) so after about 20 minutes, I added 3 tablespoons of instant mash potatoes and that did the trick. Served over buttered egg noodles which made the whole plate pretty slippery! Will make again.
You can also get a shaker or water bottle, put hot water in then add like 2-3 tbsp flour and shake it then it will thicken it up without adding clumps.
@@thesauceandgravychannel Update… my father in law and everyone loved this dish! I had no idea but it is one of his favorites! So happy that I chose this dish and so grateful to share it with my fam! ❤️ Thanks again!!!
I wish UA-cam would let us post pictures in comments. I just made this dish tonight and it was nothing short of amazing! That's two for two of recipes I have used from your excellent channel! Thanks John and happy New Year!
@@thesauceandgravychannel I shall definitely let you know; Cheers, Gravy Guru! Just subscribed to your channel... I like your straight forward style of presentation, and of course GRAVY!
Wow, this has to be one of the best Salisbury Steak recipes ever! Thank you for sharing! I'll make it tonight. I just have to substitute Maggi for soy sauce because I have a systemic, life-threatening allergy to soy requiring epinephrine & emergency care. Thank you, again!
See this written recipe in The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' - Get your copy today👍
👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (US paperback link) shop.ingramspark.com/b/084?VxcElqugpNWTTq520OjBvYOcgS1CU9DLN2mPiw19hZx
👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (Amazon - ebook and paperback - US, CA, UK, EU, AU, JA, IN, MX, BRL) - amzn.to/3zz498I
Thank you for watching this take on an American classic comfort food - The original recipe was created in 1888 by James Henry Salisbury an American physician 👍 If you like sauces smash the like button and subscribe to learn more sauce making tips 😊 Please note that at 5:27 when making the roux I use 3 tbsp butter or 42g (not 24g butter)
Just found your channel searching for that white sauce and now looking at everything. Is there any way to make Salisbury steak without the soup mix? Is there a natural substitute? Thank you!
@@dawnjohnson8739 You may want to try a brand called simply organic they have a french on dip mix that may be a good substitute. But you can leave it out of th he recipe if you want to.
@@thesauceandgravychannel Thank you! I appreciate you taking the time to respond!
Thanks for the detailed info underneath the video. Been looking for a saute pan like that for months. Ordered one before I even finished the video! Thanks!
@@rossjones8005 Awesome! I really like mine. It works well. I hope you enjoy it. Thanks for watching 👍
Made this last night. My family loved it. It’s a keeper. I didn’t change a thing. I served it over mashed potatoes. Thank you!
Awesome! Over mashed potatoes sound scrumptious👌 I'm happy you all enjoyed it👍 Thanks for trying it out
When I watched your video I started to cry. My mom has been gone for 14 years now, and when we were growing up she always made Salisbury steak on Thursday nights. Like you, she made the meal from scratch. Your video brought back many memories of my three brothers fighting over who'd get the largest steak, my father quietly removing the mushrooms and gravy and slipping the dogs a little morsel, and my ending up with very little gravy and usually no mushrooms. Those were good days! I haven't cried over losing my parents in a long time, but today the waterworks were going full tilt. And my husband and I will definitely try your recipe, but we won't invite my brothers.
😂😂😂❤❤❤👍🏼👍🏼
@@FlexibleFlyer50 my goodness I was feeling the same way just telling a friend how my mother would make this but she called it hamburgers and gravy because us kids were more apt to go for burgers. She loved to cook with lots of spices and lots of Italian food so something as simple as a hamburger was never made in our house it always had to be a little something more! Yeah, we loved the hamburgers and gravy AKA Salisbury steaks however I don't remember the red wine and I'm definitely going to try that
Sweet memories, God bless you.
@FlexibleFlyer50 what a sweet, precious, memory. I have more memories of my grandmother, centered around food than not. Feeding those she loved our favorite things was her "love language. " It is also my Dad's. And that's been passed down to my sisters and I, as well. Nothing says "I love you and you're special to me" more than cooking theirs favorite meal, sides, or dessert. This was always one of my kids favorite menu items and it's been ten years or more since I made it. I think I need to change that.
So sorry for your loss. Your parents were obviously very special people. ❤️
I love how calm you are during the cooking, this video is informative and easy to watch with out all the unnecessary frills
Glad you enjoyed it! Thanks for watching 😊👍
Did you know that during the Civil war, more soldiers died of dysentery than battle. Army surgeon, James Salisbury, ordered that the troops be fed a diet of fresh beef and onions. It worked, and this is where Salisbury steak originated.
Awesome
Cool story. Learn something new every day.
@EscapeTheMatrix...... en.wikipedia.org/wiki/James_H._Salisbury
"Salisbury Steak is a dish originating in the United States, and made from a blend of ground beef and other ingredients, being considered a version of Hamburg Steak.
Hamburg was a common embarkation point for Transatlantic Voyages during the first half of the 19th Century, and New York City was the most common destination.
Hamburg Steak is a patty of ground beef. Made popular worldwide by migrating Germans, it became a mainstream dish around the start of the 19th Century.
James H. Salisbury (1823-1905) was an American Physician and Chemist known for his advocacy of a meat-centered diet to promote health, and the term Salisbury Steak for a ground beef patty served as the main course has been used in the United States since 1897."
Now, THIS is interesting!
I never knew that.
I've died and gone to sheer and utter Heaven! This could be the true meaning of Life: The Sauce and Gravy Channel;. Only in my wildest dreams!!! THANK you, Brother, from the bottom of my "fond" (LOL) home-cookkin' heart.
Oh my gosh, I lived without this channel for too long. It's like coming home to a place I had dreamed of!
Welcome home my friend 😊 More sauces and gravies to come. Thanks for watching 👍
Same here!
😂❤
I don’t even like Salisbury Steak and my mouth is watering. I’m gonna share this video with my wife, then I’m gonna show her where the kitchen is. Wish me luck.
@@joepangia4413 😂😂😂
Are you still in the land of the living?
When you added the Merlot to the pan, I could smell the aroma through the screen. I know what I'm cooking on my next day off, and I ain't inviting anyone over for dinner. This one's mine.
I took this as a challenge because I always associated Salisbury steak with TV dinners and school lunches. This exceeded expectations and I'll definitely make it again.
That's awesome! I'm happy you tried it out and liked it. Thanks for watching 😊👍
Haha. Me too. My son was like whoa! This is so much better than the cafeteria version! 😍
TV dinners are heavily improvised to accommodate the working or poor class. Real Salisbury is good.
Tried this recipe tonight for dinner. I was pleasantly surprised! The steaks were so moist and flavorful. My husband loved! I will certainly be making this again. Thanks for sharing.
My grandmother used to make this recipe and it was so delicious and one of my favorite meals she would make for us. She would always cook extra just for me because she knew I loved it so much. I miss that beautiful and special lady so so much and not just because of her cooking but because she was one of the most loving and kind person that I ever had the pleasure to meet in my life. I still have many of her original receipts in a cook book that I had made by a professional illustrator, I gave one to all my family and friends and they all said no body did it better then she did because she did cut corners or substitute anything because it had to be the best of the best with all top quality of ingredients. She took pride in what she did and it showed. O'how I miss her...💯
I hope you make her recipe to keep her legacy alive.
I haven't had a real homemade Salisbury Steak in forever. Rember eating them at a small Mom & Pop restaurant in Charglotte back in the early 90's when I moved there. Very fond memories. Thank you! Plan on making this recipe tomorrow for dinner.
Once again, a recipe that shines! Who would've thought salisbury steak could taste so heavenly?
excellent version of this dish. Absolutely perfect balance of flavor in that gravy
I LOVE Salisbury steak. Loved it in school too
Criminally underrated channel! This video was so calm, informative, and mouth watering. The host was even considerate enough to include metric measurements.
If I could upvote this twice I would.
Wow! Thank you so much 😊👍I really appreciate your kind comment. Thanks again and more sauces and gravies to come.
This was GREAT! Everyone at the table was really happy. Didnt change a thing, except left out adding salt. Its well balanced already!
That's awesome! I'm happy you all enjoyed it 😊 Thanks for giving it a shot 👍
😮just made this recipe tonight...gotta say.. I'm kinda blown away I honestly couldn't believe I made this.... definitely will be on the menu again for sure
I have spent 20 years working in foodservice, and this was the best Salisbury steak I have ever tasted. This is an excellent recipe. My wife loved it, and my kids put some shredded cheddar on it, and kinda picked out the mushrooms. Regardless, they loved it. Next time I shall prepare them as a duxelle and sneak it past the the little ones. love the red wine addition, though I prefer a pinot noir, personally. There is but one criticism I must lodge, and I truly hope it will be accepted gracefully as it is intended to be constructive.
At 3:15 you say to add two tablespoons of butter, or 28 grams. Then, at 5:30, you say to add three tablespoons of butter, or 24 grams. Something doesn't add up with that. 3 tablespoons is 43 grams, and two is 28. If you add too little butter to the roux it can denature and become clumpy. There is still fat in the pan from earlier, so no issues. But trying this with a Coney roast in beaujolais sauce, or when baking patisserie, you have to get the measurements just right. Again, just attempting to be helpfully critical of a fellow foodie and chef.
Be safe and have fun everyone.
I thank you for the recipe. I intend to enjoy it for years, and play with the profiles a little bit.
@@weboquixotic6828 Great recipe. It would be nice if USA would join the rest of the world and go metric, though…
You should try caramelizing the onion by itself and only adding mushrooms once they’re nice and brown. A little bit of salt will also help suck the moisture out of the mushrooms. This looks delicious.
@@lukestuningshop8467 lighten up Francis, it’s a common technique.
Some people like their mushrooms plump and not so overcooked and dehydrated
Doubled the recipe, was excellent, a keeper. Cooked onions a bit first, added more than double for the mushrooms and red wine, so did not exactly double the broth, made roux in a separate pan then added. Lots of butter!
Glad you enjoyed it😊👍
Finally, a recipe that doesn't use can soup to make the gravy! There is dry soup mix in the steak recipe but I can substitute my own seasonings. Soups are full of sodium and I have high blood pressure so any way I can find a good recipe with no can soup I am happy.
Thanks for watching! If you try it out let me know how it turns out 👍
If you don’t mind it, msg can be a great substitute for salt. It m magnifies any salt you as or replaces it entirely with very little. I’ve been a cook for 5-6 years and some of my family has high blood pressure. Hope this helps.
One can buy dried minced onion quite easily.
Never mind sodium. Watch the monosodium glutamate.
@@stephengallagher2209 there’s nothing wrong with MSG
I didn’t have shrooms. I omitted the ketchup and reduced the Worc sauce for our own flavors and carmelized the onions in the gravy. Super delicious. This is the first time I’ve seasoned the meat and added crumbs. I like it.
I made this today for our Easter Sunday lunch, and it tasted great. Recipe for keeps, now I can make it anytime for my family. Thanks for sharing.
I'm glad you enjoyed it 😊👍Thanks for trying it out and watching
This is the real authentic recipe. Most recipes don't include the onion soup packet and still claim its Salisbury steak. Glad to see that yours is the real recipe. I'll definitely make it.
Salisbury steak was popularized in the 1890’s. Long before onion soup mix existed.
I made this loaded Salisbury Steak for dinner tonight and it was fantastic. My husband really loved it too!
I made this last night! It was incredibly good. The French onion soup mix made all the difference. Tender, juicy, perfect. I used leftover frozen turkey stock from Thanksgiving, so my gravy was a lighter brown color, but it was still good! I served it with rice and green beans and sans mushrooms, which I don't like.
Fantastic! I'm happy you enjoyed it 😊👍
My family has been making these since I was a kid. It's still one of my favorite comfort meals in the winter!! I absolutely love this recipe!!! 💕💕
It really is such a hearty classic. Thanks for watching 😊👍
YOU ARE THE PERFECT TEACHER. YOUR VOICE IS NICE AND YOU GIVE MEASUREMENTS IN USA AND GRAMS. THANK YOU!!
Thanks you so much for watching 👍😊
I made this for my family tonight. We all loved it so much! Excellent, elevated salisbury steak recipe. thank you
Thanks for trying it out. I'm glad you all enjoyed it 👍
Best Salisbury steak I have ever had! We skipped the red wine, it didn’t need it. Our new fav! So good.
That's awesome 😊Glad you all liked it. Thanks for trying it out 👍
I love the wine but if everyone is happy... awesome
You could also use a little beef broth and a little splash of red wine or sherry vinegar in lieu of the wine.
@@TheIkaika777 ooh, sherry vinegar, might have to try!
I made this and it is sooo good! I have made it using ground beef, and using ground chicken. Both equally tasty
Man I’m so mad at you. Now I crave this recipe ALL THE TIME… ITS AMAZING! Sorry for shouting. I’m making this for the third time in two weeks.
It's such a hearty classic it's hard not to not crave it. I also have an instant pot Salisbury steak meatballs recipe that I dive into all the time ua-cam.com/video/QIZTDH1o6Ok/v-deo.html
I'm happy you like the recipe 👍
I am so glad you showed this recipe,..I only have it a local restaurant,..now... I will make it myself...and save a lot of money and no leaving a tip either...well maybe I'll tip myself out it in a jar for ingredients needed for next time I make this.thank you again for this video & all the hard work (though you do it so easily) .easy to follow,and your voice is so calming...who doesn't need calm..in their lives...thanks.
It's similar to a loco moco, which is popular in Hawaii. Consist of burger patties with gravy, scoop of rice & macaroni salad. There's no mushroom & onions though.
My momma used to make these and I loved them, she didn't put mustard or french onion soup, she would put swiss cheese on them then put hamburger buns on them then and drench them in the mushroom gravy. So tasty.
Sounds delicious 👍😋
I know this is a weird comment but thank you for the subtitles, one of the best I've seen on UA-cam.
Awesome 👍 I'm glad they are helpful. Thanks for watching 😊
I made this yesterday. It's phenomenal! Best Salisbury I've ever had. I used 85/15 ground beef and skipped the wine in the gravy. I'll be making this often.
Fantastic!! I'm so glad you enjoyed it. Thanks for giving it a shot👍
@@thesauceandgravychannel So being the tinkerer I am. I made this again today, and put a dollop (less than a tablespoon) of a Boars Head product called Chipotle Gourmaise. It's quite a potent flavor but the smoky chipotle flavor does work well if you want a unique twist on this.
@@cswann8 that's a must try👌Thanks for sharing 👍
I’m serving this dinner now for my husband and we are Delighted with the results!🤗
That's great 👍 Enjoy 👍
This recipe turned out killer. I guess at outside of phenomenal taste, texture comes into play...over the top. Thank You!
I just came across your channel, and viewed this video. It is much simpler than a years-old Southern Living recipe I have been using, but the flavor is much better. Less prep time start to finish, and this is a winner! My hubs says "thank you."
You're so welcome 😊 I happy you all liked it
I had to thin my gravy w more broth and water. So far looks just like the pic. Put it into a preheat 250° oven which I finished rest of meal. But it seems like a lot of prep work.
A new go to recipe! for me and my quests. Absolutely delicious. Easy to follow, no extra talk!
Made this tonight and served it over mashed potatoes and have peas for our veggie. It was scrumptious. 10/10 will make again👍🏼
This looks outstanding and you spent the time to explain it so well thank you.
Hey. You used your hands to form the patties, so much for not melting the fat . Induction cooking , omg how did I ever live without mine? Salisbury is my favorite dish . Looks yummy Thanks for the share .
This recipe popped up in my “RANDom) feed. Salisbury Steak is one of my comfort foods, that I make and then make my own “TV Dinners” to pop in the freezer. I’ve always cheated by buying canned gravy, and enhancing with my own additions. I just made yours tonight. It’s a little extra work, but WELL worth it! This takes simple Salisbury steak and bumps it up at least to the next 3 levels! This is my new go to recipe for Salisbury steak. Thank you! I’m a new fan and subscriber!
That's great👍I'm glad you enjoyed it. There's not much better than a homemade gravy😊Thanks for watching!
I made this for dinner tonight. It was delicious!! ☺❤ Thank you so much for sharing your lovely recipe, Johnny! 👨🍳
Thanks for including both imperial an metric measurements, saves a lot of work 😄💕
Thank you! And for the gram measure too!
Have you tried using the garlic skin for flavoring the sauce? Give them a try, just throw 4-6 unpeeled garlic cloves and remember to remove them at the end. You can even take the time to squeeze the garlic out of the skin once its fully cooked and you can bring it back into the sauce or just spread it over a slice of bread :)
Sounds delicious 👌I'll try that out. Thanks for watching 👍
Hello I know this is an older video. But I tried this tonight 9 10 23. And BAM!!⭐⭐ HANDS DOWN best Salisbury Steak Burger I've ever had. I only added a few more seasonings and such to my meat and ooo were YUMMY🎯🔥🔥🔥🎯💞Loved it. This will be a go to for now on. THANK YOU SIR.
Someone just sent me this video. My wife has been making Salisbury steak patties like this for quite a while and they are awesome. They taste even better if you use beefy onion soup mix instead of regular
Great tip! Thanks for watching 👍
Or just add some beef bullion powder to the mix, but you won't also have to add extra salt to the gravy. Or some mushroom powder.
I’m making this tomorrow night with some mashed potatoes and carrots and the wife and I are excited! Thanks for the recipe. Great channel!
Sounds great! Keep me posted on how you like it 👍
The ultimate accolade: we put this recipe into our private recipe book!
@woodyforest2100 That's awesome. I'm happy you all enjoyed it 😊
Gravy should be a food group. 100% subscribing. ❤😂
"Aunt Meg's gravy is famous. It's practically a food group." -Dusty, Twister, 1996
@@wewd love that scene. It always makes me SO hungry lol.
I've just had a big breakfast and am "full as a goog". Watching this has me salivating.
Sauce & Gravy channel? My dream come true. New Sub here. 👍👍👍👏
Welcome to the channel 😊 more deliciousness to come 👍
@thesauceandgravychannel Thank you, I can't wait. 😊
Just did this for my family and it turned out great. Thanks a million 😊
I have always loved a good Salisbury steak. I even love the frozen ones. Hope to try this recipe some day.
Thanks for watching! If you do try it out let me know what you think👍
wow ok being a chef for over 40 years you can well imagine that i don't see very many recopies on you tube that i don't find something wrong with, but i have to say this one looks realy good and im gonna try it.
Just finished making this dish about two hours ago and it was a hit out of the park! Thanks Sauce and Gravy!
I'm glad you liked it. Thanks for trying it out 👍
Gravy Master. Makes it dark and rich. I recall it on mashed potatoes from when I was a toddler in the early 1950’s.
Now I'm going to bed hungry😂 looks so yummy 🤤🤤🤤🤤🤤
Great recipe. I appreciate anyone who has a proper roux whisk. The only thing I add is beef bouillon grated into the meat.
Made this last night and it was delicious ! The only change I made was panko with a little milk to soften them. I didn't have the soup mix so I used onion and garlic powder. Cheers !
Great tip for those that don't have the onion soup mix👌 I'm happy you tried it out and liked it 👍
Just made this delicious Salisbury Steak for my family. What a hit! A keeper. Thanks for sharing.
Glad you all enjoyed it!
I followed your recipe and loved it! Thanks for posting this! Much appreciated!
Awesome👍 I'm happy you enjoyed it. Thanks for trying it out!
Thanks!
Thank you so much😊I am happy you enjoyed the recipe.
I made these tonight and they are REALLY good. Only thing I changed was I added some pickled jalapeno slices, that's it.
Recipe is slamming! Thanks!❤❤❤❤
Awesome 👍I'm happy you enjoyed it. Pickled jalapenos sounds like a great addition. Thanks for trying it out 😊
Mmmmm! You really elevated what used to be considered bottom country eating! I love meat,gravy,mashed potatoes. If more people are comfort food like this they would be calm ,happy,living, and less worrying🙂 .
That is are comfort food😂
Made this a couple days ago, and let me tell ya. It was the best Salisbury steak ive ever had. The gravy was dangerously good!
One of my favorite meals! Ty for the awesome recipe! To note: you did not sautee the burger patties, you seared them to close the meat pores and keep the juices in.
My word that looks so dang tasty. It is really late at night and I am watching this almost drooling. I look forward to seeing more of your videos.
I am slowly loving this channel! It has it all!
I know how to make gravy and sauces (thanks Mom) and I love this channel. All the fundamentals, easy to follow. Great job.
Awesome! Thanks for watching 😊👍
Top's Diner in Jersey has the best chopped steak (Salisbury Steak) around. This looks especially good as well, must try it out. Thanks!
This looks amazing and I will definitely be saving this recipe and making it sometime soon. Thank you for sharing your gift of cooking.
Just made this for my family and it went down a treat with roast potatoes green beans peas and cabbage for sunday lunch. One of us cant have eggs so used a higher fat content mince and cooked the patties all the way before putting to simmer in the sauce. Thankyou for the recipie and the video! Have subbed and bell button ❤
Made this tonight and it was delicious! My sauce didn't thicken up enough (for my liking) so after about 20 minutes, I added 3 tablespoons of instant mash potatoes and that did the trick. Served over buttered egg noodles which made the whole plate pretty slippery! Will make again.
Thanks for trrying it out 😊 👍
You can also get a shaker or water bottle, put hot water in then add like 2-3 tbsp flour and shake it then it will thicken it up without adding clumps.
@@diedfrombored5295 I'm not a fan of the taste that flour can impart into sauces. Potatoes on the other hand...
That’s what I want to serve it with. I love noodles and gravy.
Sounds like an engineer and a person who loves delish simple food. Thank you for your work and sharing.
Thanks for watching 😊👍
My family absolutely loved this recipe!! I will be making it when for my in-laws during our holiday visit! Thank you!!!
That's awesome! I'm happy you all enjoyed it. I am sure your in-laws will love it. Happy Holidays 👍
@@thesauceandgravychannel Update… my father in law and everyone loved this dish! I had no idea but it is one of his favorites! So happy that I chose this dish and so grateful to share it with my fam! ❤️ Thanks again!!!
@@WhitT2023 Wow that's perfect👌 I'm happy it was a success. Have a wonderful holiday season 👍
The best recipe I've seen so far, bar none. Very well explained too.Thank you.
Wow, thank you!
As a big fan of Salisbury steaks I got to say that recipe looks awesome and I can't wait to try it. Keep up the good work
Awesome! Thank you!
The Sauce and Gravy channel! WOW I have found my home!
Awesome! More sauces and gravies to come 👍Thanks for watching 😊
I wish UA-cam would let us post pictures in comments. I just made this dish tonight and it was nothing short of amazing! That's two for two of recipes I have used from your excellent channel! Thanks John and happy New Year!
I know. I've been thinking the same thing. Posting pix would be an awesome option. I'm glad you enjoyed this one as well. Happy New Year 👍
Been looking for a Salisbury steak and gravy recipe. Excited to try this one! Thanks for sharing😍
Looks absolutely to die for! I'm going to make your recipe!
Sounds great 👍 let me know how you like it 😊
@@thesauceandgravychannel I shall definitely let you know; Cheers, Gravy Guru! Just subscribed to your channel... I like your straight forward style of presentation, and of course GRAVY!
I made this for my husband last night...he ate so much he went to bed extra early!! Lol lol😅😅😅 Ty for the recipe!❤
That is awesome!
Made this & it's an absolute delight! There was enough gravy to ladle over homemade mash taters! Yummy!!😁👍
Wow! Great, simple recipe. Followed it exactly and it turned out amazing! Thanks for sharing!
This looks amazing. I've made lots of versions , but I definitely will try yours. It looks like this will be my favorite.👍
Thanks😊 let me know how you like it 👍
Family ❤️d it 😋
My Whisk is a Fish Lifter from Mom; over 70 yrs old and still going strong. It was made just after WW2. Pot steel handle replaced original.
Can’t wait to try this out. Also, I love sauces and gravies. Perfect channel for me.
I'm happy you found the channel. This is a great heary recipe. Let me know how you like it. Thanks for watching 😊👍
Just made this for dinner. Doubled the recipe. WOW!!!!!!
Chef's Kiss to this channel.
Everyone is clamoring for me to make it again soon.
Thanks
That's awesome👍😊
I really like that you included the gram weights when describing the ingredient quantities.
Thanks for watching 😊👍
LOOK in the Description box...
The receip is in Grams...
Recipe
This might be the Tastiest video I've seen this year !!
This seems like it'd make an interesting burger too. Might be good with a nice slice of Swiss on a brioche bun.
I tried this tonight and it was great. It's a keeper. I don't like mushrooms but I put in a small can. That gravy is spot on.
Awesome 👍I'm glad you liked it 😊
Wow, this has to be one of the best Salisbury Steak recipes ever! Thank you for sharing! I'll make it tonight. I just have to substitute Maggi for soy sauce because I have a systemic, life-threatening allergy to soy requiring epinephrine & emergency care. Thank you, again!
Great! Keep me posted on how it turns out😊👍
@@thesauceandgravychannel Will do!🙂👍
thankyou! you are so right with the french onion soup mix. i have never used it, but will from now on!
I'm happy you liked it ☺️ Thanks for trying it out 👍
Great recipe! I made meatballs instead of patties, but everything else was on hand. Will make it again, it tastes awesome!
That's awesome 👍thanks for watching and trying it out 😊
Delicious - followed your recipe and both the steaks and the gravy came out awesome! - thank you for sharing!
I just made this for my family!! Delicious!!
Awesome! I'm glad you all enjoyed it. Thanks for watching 😊👍