YUMMY SALSBURY STEAK!! / How to make classic SALSBURY STEAK SMOTHERED IN ONIONS AND GRAVY ❤
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- Опубліковано 19 чер 2024
- The beauty of SALSBURY STEAK SMOTHERED in onions and gravy sitting side by side with sweet glazed carrots are a sight to see, fit for a King. SALSBURY STEAK with mushrooms and onions and gravy are delicious any day or special occasion, so easy, quick and delicious. When you are in a hurry, THIS IS WHAT YOU WANT WANT TI FIX WATCH ME SHOW YOU STEP BY STEP.
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INGREDIENTS FOR MEAT
1 lb.lean ground sirloin (90/10)
1/3 tsp onion powder
1/3 tsp garlic powder
pepper (to your liking)
1/2 tsp beef bouillon
1 extra lrg egg
2 garlic cloves (minced)
1/4 small onion (finely diced)
1 tbsp ketchup
1/2 C. Panko breadcrumbs
2 tsp dry mustard
1 tsp Worcestershire sauce
INGREDIENTS/MUSHROOM ONION GRAVY
1 Tbsp olive oil
2 Tbsp butter(or more)
1 /2 large onion (julienne)
2 green onions (white and green)
2 garlic cloves (minced)
8 oz.sliced mushrooms
2 1/2 Tblsp flour
2 C. Beef broth (I made mine with 1 tbsp beef bouillon and 2 C. warm water)
1 Tbsp ketchup
1 1/2 tsp Kitchen Bouquet
1 tsp Worcestershire sauce
pepper (to your liking)
salt (to your liking)
●you can use store bought beef broth or make your own, EASY like I did...(1 Tbsp beef bouillon with 2 C. warm water)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Could watch you all the time. You're so down to earth and sweet Would love to have you as my neighbor!
Really Diane.....I would so love to have the both of you as my neighbors!
Me, too!!
Hey kara... how are you doing
Me too!!!😘
My words exactly!😊
Jan 2023 My 75 year old husband made these steaks for the whole family (following your video), and they were outstanding. Thanks for sharing the recipe. Jo/South Texas
Do you have a recipe to share on your glazed carrots? This looks absolutely DEEELICIOUS!!!
Yes please. Love to see recipe for glazed carrots🥕
Steam baby carrots, in a serving dish mix brown sugar and soften butter, mix in the hot carrots and stir. Enjoy
@@daphlavor l mo
mo
Yes, please
You bring the calm in cooking and your vibe is so comforting in these hectic times, we need more of this thank you for being you a wonderful down to earth Angel 😂❤️
Sorry I'm 4 months behind on your recipes,But I'm addicted to looking at all of them..lol Great recipes!!!
Thank you so much my friend, glad you're back. I appreciate your comment and support of my channel. ❤
"Amen Sista... Amen"
I had a pound of ground round starting at me this morning...
Thank you for sharing this great recipe...
EXCELLENT IDEA...
I am also going to incorporate this when I RE-Open my Acting Studio in Albuquerque, New Mexico (US)... because we will have a "Mystery Dinner Theatre" and I know people that love the taste of steak... but can't chew it... This Smothered Salisbury Steak will be perfect...
Thank you so much for sharing this great idea...
God Bless
Rachel, I love that you make everything so clear, so low pressure, and (where appropriate) so flexible. What I love most is that you are kind, and you never talk down to your viewers. You are so patient. You don't use fancy culinary terms and you don't stick up your nose at foods that aren't "gourmet." I'm much older than you are, so I've been cooking much longer than you have, but, although I've only viewed a few of your videos, so far, I have already learned many valuable little tricks and tips from you. Thank you so much!
Your voice and personality is calming 💜
Rachel, I swear I have your Salsbury steak on serious rotation! I have made at least 6 batches over the last few months (3lbs at a time) with like 12 or 13 steaks in a bunch and I put them in the freezer for our house and as gifts for friends! We all love them. I also added the chicken and beef Knorr to my cupboard as I always only had the better than brand. We all just love you and your recipes and way of cooking!
Your kitchen, your way, my kitchen, my way, & in my kitchen, there'll NEVER BE ANY CATSUP, OR MUSHROOMS.
I always thought you used ground beef for hamburger steaks & cubed steaks for salisbury steaks. Am I wrong? HELP!😵
Rachel, my husband (BTW is also named Ron 🙂) is a very picky eater. BUT when I tell him the new dish I’ve made is from you, he doesn’t hesitate to eat or ask what’s in it. Haahaahaa. Thank you so much for sharing your culinary talents with us. You have made cooking enjoyable again for me. 😊
Your fan from East Texas. Oh, as a side note: because of you I received a cast iron skillet for Christmas and wear aprons when I cook/bake now.
Oh my word, those steaks look scrumptious! I love Salisbury Steaks!
Hi Rachel, I wish we too were neighbors, I think I love to cook as much as you do! Making your Salisbury Steak recipe tonight!!!!! I also baked off some wonderful rosemary/garlic artisan bread together today to go with! Con PAPAS!!!!!!!!!! Thank you again! George
This is my favorite cooking channel !
I made this yesterday for lunch for a very picky eater who dislikes mushrooms and large slices of onions. They loved it and asked when I would make it again, the steaks were perfectly tender without falling apart, with wonderful flavor. I served the steaks with carrots and green beans. Next time I might serve it with a little bit of mashed potatoes because the picky eater loves mashed potatoes and gravy. I will still serve the other two vegetables with it. This seems like a recipe that can be made and then frozen in single servings to be reheated by someone who is disabled and unable to fix complete meals for themselves. So far, every Rachel recipe that I have tried has been a great success among the picky eaters!
Another winner dinner ! I always tell my husband "Compliments of "Rachel cooks with love".
I love Salisbury Steak. I add finely, uniformly diced, green, red and yellow bell peppers. I love Better than Bouillon and use the beef flavored. I was afraid of this recipe for years because I didn't want it to taste like a tv dinner. Well, it doesn't. It is homemade goodness and hearty. Thank you for your videos. I will be trying all of your Mexican dishes, especially the flour and corn tortillas. You explain so thoroughly and clearly. Happy Valentine's Day to you and your Ron.
🌷❤🌼💗🌺❤🌹
I know its late but my gma (94) wanted hamburger steaks, I followed your recipe.........AND ....well what can I say THANK YOU ............she loved it..
so will go into my chronicles....LOL
Lunchroom Rolls and buttery mashed potatoes for the win.......Rachel you are my angel in the Kitchen. I love to watch you cook and hear you go through the process step-by-step.......
Kitchen bouquet is a must for browning gravy
Hello Miss Rachel, I believe everything I have seen you cook is a winner. Your Ron didn't want mashed potatoes, Poor Boy. MY Miss Sharon and I love Mashed potatoes and have them frequently. Both of us are good cooks. and we like nice brown gravy we use kitchen Bouquet or Brown Gravy Master if the cooking process did not make the juices dark enough for our liking. We both came from families who liked many sauces or gravy dark. Blessings Dear Lady. Rick
Hi Rachel! I love how you cook with the flat wooden spatulas. I've never seen them used till now, and I'm 67! It's like they make cooking easier every time. I have to get some.
My daughter adores Salisbury steak and now I can make your delicious recipe for her 😋. Thank you so very much and stay blessed and happy, you and your Ron🌹 💜💞💜
Thank you so much, I can't cook unless I use 2 spoons, it feels like I have my hands in doing the stirring and flipping, I hope you try it...I hope the SALSBURY steak was delicious my friend. ❤
@@rachelcookswithlove Thank you Rachel for your reply. I'm pleasantly surprised! But, on the second thought, it's not surprising because that's just the kind of thoughtful person you are! And that, my friend, is why you're my favorite. 💜 I cook with two spatulas all the time now!!
I love “ my Ron” !
I like how you're using two cooking spoons for much better control and no spillover of food out of the frying pan. I'm going to try this idea.
"Just Like That" Love it when you say it. Keep being just like you are! Love watching and listening to you.
Omg Mrs. Rachel that looks wonderful. If I lived with you I'd be 800 pounds lol. I'm going to make that this week. Thank you so much for the video, and best regards to your Ron. Bon appetite
I've watched numerous Salbury Steak video's, quite afew i didn't like but your video & recipe are so well done that i think yours will be the recipe that i try. I like the tone of your voice, it's not high pitched, you don't make sounds to draw attention to what you're doing. You're level sounding & not all over the place, very easy to follow & descriptive.
I made this Salisbury Steak recipe today and it was amazing! Hubby had 2 servings he liked it so much!! I made it with green beans and potatoes from our garden. Delish! Thanks for another winning recipe! 😊
I made this for my family tonight and they loved it ! I followed your video step by step. You are helping me to be a better cook. By the way can I just say your skin in beautiful.
I wish I had you in my kitchen so you could cook for me I love everything you make and I just put it on and I get full up keep cooking I'm from Brooklyn
Thank you so much for your comment my friend. ❤⚘
I just made Rachel's Salisbury steak. It turned out beautifully. I love listening to her talk you through a recipe, her voice is so calming and reassuring. Can't wait for it to cool down so I can try it. Thanks Rachel will keep watching you keep cooking with love.
I’ve never made this before. Could you tell me if the means was cooked all the way through when added to the pan of gravy, or does it need to finish cooking in the gravy?
Another winner! You are the nicest lady and I love that you cook for your Ron with love! I too believe that cooking shows love! ❤️
Please do a video on how you make your glazed carrots. They look so yummy!
I made your recipe for Salsbury steak and it was the absolute best I've ever made. Your recipes make it look like I know how to cook! Thank you.
Almost like making mini meatloaf lol. Love that she is practices safe meat handling habits. I can't stand touching raw meat. When I make meat loaf, I wrap my hands in plastic wrap or use 2 sandwich bags on my hands. Really love her channel! She makes learning new recipes fun and enjoyable to watch.
Dearest Rachel, (Cuz you're the BEST!) I cooked this recipe today, and it was a 🎯 HIT!! Love your channel! 👍❤️
OH I LOVE THE FULL SCREEN VIEW!!!!!
I really enjoyed this. All instructions were very clear and your personality is warm and inviting. Perfect for a cooking show.
This (and all your recipes) look so delicious and your cooking tips and step-by-step instructions are phenomenal! Eating out has become pretty expensive and disappointing, so thank you for inspiring me to cook more at home! You're simply THE best!
Thank you so much for your sweet comment my friend. ❤
Thank you for your recipes! They are delicious! I love the Salisbury steak! Amazing!
These are YUMMY!
I love this recipe. It’s so tasty and easy.
This is by far the best Salisbury Steak recipe ever. Thank you fir your step by step videos.
Hi! Been thinking 🤔why I enjoy 😉your cooking. Your cooking incorporates what is on our grocery inventory. Onion, garlic, Chiles, in other words everyday ingredients. Pantry Staples.
Your cooking personifies a home stead which is not grounded in fancy 😉 ingredients, simply love on a budget.
With heart ❤
Fantastic recipe! Thank you, Rachel from someone who never liked Salisbury Steak until I ate this. This will now become a frequent dinner here at our house because "My Melinda" loved it too.😉
You have the cleanest house I have ever seen that is a lived in house and your food is beautiful to look at and I would love to eat it.
Rachel, I followed your recipe to a T-and it was amazing. The only Salisbury steak I’ve ever had came from a TV dinner! I had dinner guests and was keeping my fingers crossed. It was not only delicious, but mouth watering. Love you….thank you for sharing your talent. Happy Holidays!
I’m making your Salisbury steak today. I made your Mexican casserole last week. It was delicious. I’ve been cooking 58 years and you’ve taught me new stuff and reminded mr what I’ve forgotten . Wished you lived Nextdoor thanks
Rachel this is my granddaughter’s favorite dish… thank you for your easy recipe.. I will make this on Sunday and have them all over…God Bless
Looks great. Just a thought here. Simmer with the lid off, or the steam will thin out the gravy, and add the green onions in right before plating,
so they don't overcook and remain a nice bright green.
Whenever I need a recipe I come to Rachel's channel. My wife mentioned Salisbury steak and here I am. I will update this when I make it!
My John loves hearty beefy meals on a cold winters night and this one is fantastic. We kept saying, “Mmmmm” with each bite! This is getting a permanent home in my recipe notebook.
Hi Rachel! We LOVE your channel and all your great tasting food! You always talk about your "Ron" how about having him do a taste test? We would love to meet him!
Thank you for this wonderful, simple, classic American dish. I am teaching my granddaughter to cook using your techniques and recipes. She is half Hispanic so your Mexican dishes make it easy for me to teach her some of the dishes from Mexico that I don’t know how to cook. I love that your recipes are easy, simple and don’t use any crazy ingredients. You are a blessing to me! Please keep them coming.
Rachel cooks with Sooo much Love just beautiful cooking .Thank You for all that you do .
Rachel, my husband and I adore you and your cooking! Keep those videos coming, we're fans for sure! Your dishes look so tempting and yummy, thank you for showing everyone love through cooking!!
Thank you so much for this sweet encouraging comment my friend.❤
Me too! I feel so loved by her and her food!🤣
Hey Rachel!!! I cooked this 3x already & my family luv ❤ ur recipe of Salisbury steak. They ask me to cook every week . 😋 yummy I luv ur simple & delicious recipes.
TX Librarian🇺🇲
Mama Rachel you are the best, I love all your stick to your ribs comfy food, when I think I have all your foods, you bring it again, mama help us, your Ron is the most blessed man, I know he is get with all your yummy food!! I love you, i have officially adopted you as my abuelita, blessings to you and your Ron. Hugs 🤗🤗🤗🤗🌈💃 💃💃💃
I want a Rachel cooks with Love apron …I’ve talked so much about cooking with you to my family that they call me Rachel! And they have loved the last 4 recipients I’ve tried of yours…the Salisbury steak will be my 5th dish. I’ve gotten to where I don’t watch any one else because no one compares to you…THANK YOU for bringing new life to my 54 years of cooking for my family!
Omg, thank you so much, dinner was a hit tonight! My picky eater loved it, and she doesn't even like to eat meat. 😃👌
Thank you Rachel!!! You are the best!!!
You are basically "caressing" the ground beef mixture. I wonder how many ground beef meals I ruined because I overworked the meat! I learn so much from you! Thank you!
Rachel I need you to publish a Cook Book
'Rachael Cooks With Love!' I just love all your recipes and you sweet Lady.
❤
Rachel I just cooked this for my husband and he loved it. Thank you
I used to have this at school and always wondered how to make it. I can't wait to try it!!!🤗
Rachel! You have hit it out of the park again! Made this today and it was the best I have ever had. Thank You so much for sharing your recipes and your time
That looks really YUM!!
Thanks Rachel. I love your recipes,easy,quick and delicious!
Rachel I've been cooking for over 50 years and I have to say you are my favorite cook of all! Anyone even a "seasoned" cook like myself could learn to cook following your directions you are AWESOME!!! I love how you take your time describing each and every step that's just wonderful for all the new cooks on the block!!! I hope you are comfortable in your new home - no worries about your kitchen - good cooks can cook nearly anywhere😁 God bless you & your hubby in your new Texas home ♥️🙏🏼
Thank you for sharing this recipe with us Rachel! So nice of you, God bless ❤️.
Rachel made this recipe needed a change of paste for ground sirloin and it was absolutely delicious. I will be adding it to my regular rotation. Please add recipe for the glaze carrots and sides. I would love more recipes for ground beef and chicken as my dinner gets repetitive. My son would really appreciate more variety. Keep up the good work love ALL your videos.
Ok now I’m definitely in the mood for this meal. Looks like it will be on my family’s Sunday table. Thank you again. It looks delicious. 😋
Made this for my husband tonight. It was delicious!
I have often had a pound of hamburger and not know what to fix for dinner. This recipe looks very simple and I will be trying it soon. Thank you for the idea and the many other recipes that take e back to my childhood.
Rachel, your Ron is surely a LUCKEY man!!!
Rachel, you are a national treasure.
Love does shine through you Miss Rachel. BTW your hair is beautiful too. Keep up the great work. Thank you.
I made your Salisbury yesterday and my guest and partner loved it. ps I am glad I made extra every one wanted seconds. Thank you!
Really like the way you talk to your viewers and carry us along every step of the way. So easy to follow your instructions and what marvelous food you dish out. All those home cooked delicious hearty meals. Thank you!!
Hi there Rachel. It is always so good to see you. I love this recipe. It is one of my favorites. Thank you so very much for all that you do. Enjoy your day and take care
❤ Thank you is delicious.
I am cooking the dinner for tonight.
My son couldn't wait, so he had a taste (one patty, that's the size of his taste🤣)
He said it was delicious❤👍👏🙏
Miss Rachel, you are just a natural-born good cook. Everything you make looks super delicious and easy, too! Thank you so much for all the great things you share with us! 🥰
Meline
And Rachel delivers yet another delicious recipe! Simple ingredients, easy-to-follow instructions, and amazing flavor. My Joe says it's a keeper! Blessings to you and yours Rachel.
Ty 4 being you Rachel. Youre sweet disposition always motivates me to try new recipes. You keep it on point and simple. Very thorough and thoughtful. I appreciate your mindfulness of knowing exactly how to present this recipe to all of us. Im a big fan. Many thanks 🍹
My husband and I absolutely loved this recipe! I will definitely be making this again and trying other recipes that you have. I just love to watch you cook and hear you talk with that accent.
Looks absolutely delicious as with everything you make. You also walk us through to make the cooking process simple and easy to follow. Thank you Rachael
One of my all-time favorites...yours looks and sounds delicious!
Rachel, so satisfying and you made it look so easy. I will try this and surprise my husband, again! Thanks
Just made the dish - my family loved it!!! Thank you so much for the recipe!!
Your recipes are spot on. Even things I don't care for you make me want to try.
Hi Rachel. I made this tonight for dinner...oh my goodness! It was so delicious! I have found my new favorite gravy for roast beef. Fantastic! Thank you so much!
Looks delicious. Love watching and learning from you. I’m in my 60’s too. Never too old to learn. 👍🏼👩🏽🍳❤️
Rachel Everything You Make Looks Beyond Delicious, I will be making this
the chime of the little clock makes my eyes well up a little... my gramma had a clock that sang that song in that same tone, and she loved to cook too
I made this for dinner last night. We both loved it! I asked hubby if I should freeze the leftovers, and he said he wanted to eat it again tonight. I can still smell it in the house today. I just love all the recipes I have tried from your channel!
I made this recipe, it was super easy and it came out delicious. Thank you Rachel 🙂
Husband loved this, and he is picky! Thank you!
I have been looking for a Salisbury steak recipe and I know I just found the only 1 that I want to try...Your an amazing Chef....thanks again for your kind heart and the Sharing of great recipes...Your like a breath of fresh air when it comes to cooking!!!
You’re so sweet, thank you!
My boys will love this
Hi Racheal, you are just a life saver when it come to cooking good and simple dishes. The good thing about you is that you are very bubbly and very lively. Just love your presentation and all the dishes that go with it. Your chicken in brine goes ever so often at my table. Love it. God bless you and your Ron always.
10:28 looks so good, i can hear Mr. Ron's approval. 😋😍😁
I been making this for years my friends and family love it so much . . It such a great meal to have your a great cook 👩🍳 thank you 😊
Oh Wow !!! This Is A Must Make . The Way The Fork Went Through It , Says It Was Sooo Tender . Carrots Are An Awesome Add . Yum . Thanks For This .
God has blessed you with your gift for cooking and teaching. I love your way of cooking, no fancy pants recipes but eloquently presented and fit for company. Thank you for sharing your gift and stories. We'd all would love to meet your Ron sometime, that would be awesome!!
Oh my! You are wonderful! My husband will just love this.
i just made this for my family...it was a hit...thanks for your time.
Need to try this! You are such a joy to watch! Thank you. ❤
I finally made your Salisbury steak ..
I did step by step .. enjoyed the process
It came out soooo delicious the gravy onions and mushrooms all the flavors and seasonings yum!
the best yet!!
Thank you Rachel.. ♥️🌹