Mushroom Gravy | Mushrooms in a Hearty Comforting Brown Gravy | How to Make Mushroom Gravy | Gravy

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  • Опубліковано 10 лют 2023
  • Never before have Meatloaf, Roast, Mashed Potatoes, or Noodles been so beautifully paired as with this rich hearty brown mushroom gravy. You will be amazed when you try these mushrooms in a hearty comforting brown gravy. In this recipe, I will show you how to make a mushroom gravy recipe. Make this mushroom gravy recipe for your Sunday night roast or a week night meatloaf and put a big smile on your family’s face. 😉😊
    📖👨‍🍳The Sauce and Gravy Channel “Sauces Made Simply” cookbook will be out in July - I will add a link once it has been published. Thanks in advance for your support!
    👉Check out the written recipe - brown sauce section - www.thesauceandgravychannel.com/
    Mushroom Gravy Ingredients
    1:12 4 tbsp or 56g Butter
    1:16 1 tbsp or 15ml Olive Oil
    1:44 8oz Button Mushrooms Chopped
    2:32 2 sprigs of Thyme
    3:23 3 tbsp or 24g Flour
    4:31 2 cups or 500ml Beef Broth
    4:58 1 tsp Soy Sauce
    6:09 1/2 tsp Sugar
    6:18 1 tsp Dijon Mustard
    Makes 1.5 cups or 375ml
    😊If you like this recipe and would like to help make a sauce 😊 give a donation to show your support - paypal.me/sauceandgravy
    _______________
    Equipment Used (Amazon Affiliate Links)
    - Calphalon Triply Stainless Steel 10-Inch Omelet Pan - amzn.to/3CfAM8v
    - Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep - amzn.to/3Mm2XY3
    - Pyrex Measuring Cup Set - amzn.to/3Cc3GGx
    - Silicone Blue Spatula - amzn.to/3KiEmRZ
    - Flat Whisk - amzn.to/3Cg66Em
    _______________
    Support The Channel and Shop at The Sauce and Gravy Channel UA-cam Store: / @thesauceandgravychannel
    The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.
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КОМЕНТАРІ • 453

  • @thesauceandgravychannel
    @thesauceandgravychannel  Рік тому +27

    Check out the written recipe at www.thesauceandgravychannel.com
    Like gravy👍Then smash that subscribe button to learn more sauce and gravy making tips and techniques 😊

    • @louisejohnson6057
      @louisejohnson6057 Рік тому +2

      I will make this for sure! Query, can this be successfully made without the thyme? Could I use the tenderized beef steaks? I thought I could brown them first and then let them finish cooking in the gravy.

    • @thesauceandgravychannel
      @thesauceandgravychannel  Рік тому +3

      @@louisejohnson6057 yes it will work without the thyme. Let me know how you like it.

    • @louisejohnson6057
      @louisejohnson6057 Рік тому +2

      @@thesauceandgravychannel I will, thanks for responding! I just discovered your channel about a week ago, and I've been perusing your past videos, and all I can say is Yum. Have you done Welsh Rarebit yet? I used to make it for my mum because she loved it so much.

    • @thesauceandgravychannel
      @thesauceandgravychannel  Рік тому +2

      @@louisejohnson6057 Thanks so much for watching. I haven't posted a Welsh rabbit recipe. I'll have to add it to my to do list👌

    • @malikaouj255
      @malikaouj255 10 місяців тому

      @@thesauceandgravychannel ehjloq

  • @stargazer1359
    @stargazer1359 10 днів тому +8

    The Sauce and Gravy Channel? Have I been living under a rock? And the first one I see is mushroom gravy. 😉

    • @The_Dougie
      @The_Dougie 8 днів тому +3

      I only found this channel recently. So many good recipes

    • @grannysweet
      @grannysweet 8 днів тому +1

      where have i been . i can't wait to pound thru theses!!!

  • @jefff6167
    @jefff6167 11 днів тому +6

    You’re a very good presenter.
    Thanks for creating clear, concise UA-cam content without fluff, excessive ego or distracting music.
    I’m a new subscriber.

  • @stephensano9156
    @stephensano9156 8 днів тому +3

    I knew this would be a higher level mushroom sauce when you added Dijon mustard and Soy sauce. Such a rich, decadent sauce with your two savory additions!

  • @GhostManBrandonDDpre
    @GhostManBrandonDDpre 8 місяців тому +19

    I didn't know I needed a gravy channel, but I do. Nice video.

  • @garyK.45ACP
    @garyK.45ACP 15 днів тому +9

    This gravy is SO good, I have to resist the temptation to call it "Cream of Mushroom soup" and just eat it right from a bowl!
    Served this with a prime rib roast for our Christmas gathering and it was the star of the show!

    • @SledDog5678
      @SledDog5678 5 днів тому

      I absolutely WAS Thinking it could be! Just add half n half for soup!

  • @rosstemple7617
    @rosstemple7617 2 дні тому +1

    Yes Sir! Hamburger and egg noodles. Yum

  • @frasersgirl4383
    @frasersgirl4383 8 місяців тому +10

    That picture of the red panda was brilliant…..❤️💫❤️

  • @zackman1156
    @zackman1156 10 місяців тому +28

    LOVE the addition of the dijon. The difference between a good gravy and a great one is just a note of zest/sour.

    • @GrikWorldNomad
      @GrikWorldNomad 9 місяців тому

      Yes ! I tried vinegar but it's too strong

    • @user-ps1ft1hy4j
      @user-ps1ft1hy4j 3 місяці тому

      @@GrikWorldNomad Try unseasoned rice vinegar. So mild you can use it as a salad dressing all by itself, full strength, no need to dilute with oil.

  • @louisevad6091
    @louisevad6091 9 місяців тому +84

    I’ve made that exact base gravy countless times. I’m hear to say it’s glorious. Options abound. Instead of sugar and mustard I add a little Marsala wine or sherry sometimes. Another variation that kicks it up is dried porcini mushrooms rehydrated using one cup of that liquid with one cup of beef stack. Then dicing up the rehydrated mushrooms. That makes it way more mushroom base. You can even skip the beef stock altogether and use all the porcini liquid.Yet another deviation would be to skip the soy and use worsteshire sauce instead. You can also use this base sauce exactly as it is here and add 1.5 cups of crème fresh or sour cream and make a nice stroganoff sauce. So many sauces so little time. Glad I found your channel. I’m a pan sauce /gravy freak.

    • @colleend2977
      @colleend2977 9 місяців тому +1

      Same with the wine.

    • @GohAhweh
      @GohAhweh 8 місяців тому +2

      You should start a cooking channel.

    • @rjwh67220
      @rjwh67220 8 місяців тому

      Mmm. Sauce.

    • @mrlafayette1964
      @mrlafayette1964 19 днів тому

      What can be used to substitute the flour?

    • @isabelled4871
      @isabelled4871 14 днів тому +1

      @mrlafayette1964 You mean something gluten-free? Something called maize flour in Europe (corn starch)

  • @kimwerth9593
    @kimwerth9593 10 днів тому +1

    Thanks for the recipe!

  • @davidknight8731
    @davidknight8731 16 днів тому +4

    I made this yesterday. It was amazing. I had it over a hamburger patty with some steamed veggies. The best! It would be a great Jager sauce over schnitzel.

  • @eleanorpitt8190
    @eleanorpitt8190 15 днів тому +2

    Looks delicious and comforting

  • @philipwolf3619
    @philipwolf3619 13 днів тому +1

    Excellent ! Danke

  • @johnburke6393
    @johnburke6393 11 місяців тому +17

    I just made this mushroom gravy for my New York steak with some green beans. It was absolutely delicious. This is my 2nd time using your sauce recipe. (The other time was the Salisbury Steak.) Anytime I'm in need of a sauce recipe, I'm hunting you down. (Meant in a nice way, of course.)😊😊😊 Thank you!

    • @thesauceandgravychannel
      @thesauceandgravychannel  11 місяців тому +1

      Awesome 👍 I'm happy you enjoyed them. Thanks so much for trying them out and watching the channel 😊 keep whiskin'👍

  • @WeencieRants
    @WeencieRants 5 місяців тому +3

    I added a finely diced onion instead of sugar, amazing gravy. thank you

  • @lesliepease3988
    @lesliepease3988 6 місяців тому +2

    Quite the delicious recipe. Made this last night and my family raved. I can think of so many ways of using this gravy. TY!!!

  • @Patrickjohnphotography
    @Patrickjohnphotography 8 місяців тому +5

    Johnny, I have been here since the beginning, and yet I JUST found you! Who would NOT subscribe to the gravy channel? Done and done. Can't wait to go thru your library.

  • @azycray4801
    @azycray4801 8 місяців тому +5

    So glad I found your channel. The secret to any memorable meal is always the sauce/gravy.

  • @annmarie3520
    @annmarie3520 13 днів тому +1

    Looks delicious! I will try this!😘❤🙏🏻✨

  • @JeanClaudVanDabb
    @JeanClaudVanDabb 6 місяців тому +3

    This channel is a hidden gem of UA-cam

  • @gerriwohltmann339
    @gerriwohltmann339 8 місяців тому +10

    This is the best mushroom gravy I’ve ever had. Will serve it tonight over meatloaf. Thank you for your video and recipe.

  • @ApocalypseofMichael
    @ApocalypseofMichael 9 місяців тому +3

    I've found gravy and sauce heaven! I think I may change to a liquid diet haha

  • @marybicanic8269
    @marybicanic8269 8 місяців тому +6

    I like the idea of gravy and sauce for meals. When I belonged to a cookbook club I even ordered a sauce book but was intimidated by the thickness of the book, no pictures, either. Your videos make it look so easy.

  • @hollyprincipato3287
    @hollyprincipato3287 8 місяців тому +4

    I love mushrooms. This gravy looks good

  • @blessingefya9002
    @blessingefya9002 Місяць тому +1

    Trying this today…look healthy and stands out of all recipes I have watched

  • @user-up8jx3mt6j
    @user-up8jx3mt6j 8 місяців тому +6

    I love cooking. It's a mixture of art, curiosity and fun all rolled together.

    • @u235u235u235
      @u235u235u235 2 місяці тому

      truth: cooking is servant's work. (we could have a long discussion on this but it is 100% servants work, just top level servant's work.)
      i do love cooking for my family it fills my heart with joy to know i'm providing for them. but i have NO, ZERO, NEVER want to cook for people who are not my friends or family.

  • @PanioloBee
    @PanioloBee 9 місяців тому +17

    A nice use for your gravy is in a Hawaiian Loco Moco. Place a hamburger patty on rice, drown the patty with your gravy, top it with a fried egg and a some chopped green onions. Loco Moco is very popular in Hawai’i. It is a very hardy breakfast meal. Onolicious! 🤙

    • @thesauceandgravychannel
      @thesauceandgravychannel  9 місяців тому +6

      You read my mind. Loco Moco is one of my favorites. I have a post coming out today on how I like to make it. I hope you check it out 🤙 Thanks for watching 😊

  • @jdparksak
    @jdparksak Рік тому +69

    I followed the recipe pretty closely except right before the beef broth, I added sautéed onions and a 1\4 cup of red wine. Turned out great.

    • @thesauceandgravychannel
      @thesauceandgravychannel  Рік тому +6

      Awesome 👌 👍

    • @citibear57
      @citibear57 9 місяців тому +2

      Love your videos, your style, and your warm and soothing voice. Oh, and your sauces and gravies look so yummy! 😋. I have subscribed👍

    • @GrikWorldNomad
      @GrikWorldNomad 9 місяців тому +4

      Yes, no such thing as gravy without wine. Really nice job, I love the mustard/sugar trick too

    • @user-im6xi7jr4j
      @user-im6xi7jr4j 8 місяців тому +3

      I knew someone would remember the onions!!!!!

    • @eileenrosney2469
      @eileenrosney2469 8 місяців тому

      .I love your mushroom gravey and you explain it so well.

  • @dj1211
    @dj1211 6 місяців тому +2

    I watched this video to put that sauce on French fries! Thank you.

  • @bonnieturley
    @bonnieturley 22 дні тому +1

    Great thank you

  • @edcorrigan3156
    @edcorrigan3156 2 місяці тому +1

    I just made this 10 minutes ago. Crazy delicious.

  • @cliffvictoria3863
    @cliffvictoria3863 8 днів тому +1

    I made the gravy tonight to serve over marinated, grilled pork tenderloin and mashed potatoes. It's really good. Thanks!

  • @edarnold1647
    @edarnold1647 8 місяців тому +1

    Oh my gosh...ya won me over, I subscribed!

  • @PeaSoupDesigns
    @PeaSoupDesigns 6 місяців тому +1

    I made this last night with steak and it was DELISH!!! Thank you for sharing. Next time I'll try it with a meatloaf. Yummmm.

  • @StewieGriffin505
    @StewieGriffin505 Місяць тому +1

    Nice and simple. Just what I needed.

  • @keithleach1880
    @keithleach1880 6 місяців тому +1

    wow i cannot make gravy for the life of me but i made this right along with you and wow its delicious!Thanks so much

  • @MyKeturah
    @MyKeturah 3 місяці тому +2

    This made some of the best gravy and taught me what i was doing wrong before! ❤ yay

  • @yomama8873
    @yomama8873 8 місяців тому +1

    Yummmmmy

  • @krzysztofm.7085
    @krzysztofm.7085 8 місяців тому +2

    Roasted buckwheat is perfect for this sauce.

  • @user-nt6vr8en4v
    @user-nt6vr8en4v 17 днів тому +1

    Delicious 🤤 ❤

  • @petervenkman8835
    @petervenkman8835 8 місяців тому +2

    good gravy, that's a good gravy lol

  • @lydianewman8882
    @lydianewman8882 9 місяців тому +8

    Since I've "discovered" you, I am bingeing on all your videos. This sauce looks amazing! Cannot wait to try it.

  • @pattiboychannel311
    @pattiboychannel311 4 місяці тому +1

    Just made this, thank you. Absolutely amazing

  • @user-ps1ft1hy4j
    @user-ps1ft1hy4j 3 місяці тому +1

    Wow that looks so good! Subscribed.

  • @drinxs505
    @drinxs505 9 місяців тому +1

    When you said gravy channel I subscribed

  • @susanwalker9459
    @susanwalker9459 7 місяців тому +1

    Im trying this tonight with rice and an tornado omelette,wish me luck.. it looks so yummy😊

  • @Lou-bg1xc
    @Lou-bg1xc 8 місяців тому +2

    Thanks, that was nice.
    Very pleasant personality, good camera angles, sauces of different kinds, love it.

  • @rogeeeferrari
    @rogeeeferrari 8 місяців тому +1

    Sauce and gravy channel ? Sign me up !

  • @kennedyjohnson7979
    @kennedyjohnson7979 8 місяців тому +1

    Yum - looks good. I'm making Salisbury Steak tomorrow and the mushroom gravy

  • @vickyfrazier3981
    @vickyfrazier3981 8 місяців тому +2

    Happy to have found your channel. I good sauce or gravy elevates a simple meal! And, yes, I do wash my mushrooms.

  • @jean-pierregigandet8542
    @jean-pierregigandet8542 8 місяців тому +2

    ognions, garlic and I am with you !

  • @BiteYoFace
    @BiteYoFace 8 місяців тому +5

    i made this last night and it was AMAZING. This recipe is A+++ and definitely has my stamp of approval :)

  • @sandyrivkin2127
    @sandyrivkin2127 8 місяців тому +1

    I am a sauce person, experiment always, very happy to have found this channel 👍

    • @sandyrivkin2127
      @sandyrivkin2127 8 місяців тому

      I made it! excellent but made it with chicken stock rather than beef and was perfect. I have made chicken mushroom gravy a zillion times and this was one of the best 👍

  • @seamus6994
    @seamus6994 6 місяців тому +2

    I really like this guy and his channel. So few people cook old style any longer, meaning from scratch. And few make or know how to make good sauces and gravies. I cook quite well. Still it's always nice to find new recipes and get tips on how to make gravies or anything else. That looks fantastic. I'll be making this on Thanksgiving!

  • @jasonvaden9506
    @jasonvaden9506 11 днів тому +1

    I hit subscribe before the first frame of film rolled. #NoRegrets

  • @kuma9069
    @kuma9069 8 місяців тому +1

    I must say, Chef, you seem remarkably slim for a saucy guy! Thanks a lot for the recipe. Will try it, defo... 😋

  • @pupawheelie
    @pupawheelie 8 місяців тому +2

    I swear that looks like a sprig of rosemary. It's good that you wash your mushrooms because I believe they're grown and fertilizer which is cow poop. Yes you never know how many people have been touching them before they got to you. The gravy looks amazing I think I will do it this week thank you.❤

  • @theeddorian
    @theeddorian 11 місяців тому +5

    The secret ingredients are nice. A small amount of brandy, bourbon, scotch, or rum is good too.

  • @johnsullivan2563
    @johnsullivan2563 8 місяців тому +1

    Just found your channel......Looking forward to your recipes

  • @TheWorld_2099
    @TheWorld_2099 8 місяців тому +1

    Thank you SO much for this lesson…
    I was never taught any of this stuff, but it’s so necessary towards living a flavorful life..!

  • @samwrought5650
    @samwrought5650 8 місяців тому +3

    Bro, something about gravy from scratch, roux and all, 😋😋😋😋😋

  • @ryburnsjr
    @ryburnsjr 8 місяців тому +1

    Yummyyyyu

  • @janenewley1014
    @janenewley1014 8 місяців тому +2

    Ditto…I worked strawberry picking one summer hol…definitely wash ALL my fruit & veg!

  • @shawnwilt7196
    @shawnwilt7196 9 місяців тому +6

    I have a recipe that is very similar that I was taught by my aunt years ago. It's a family favorite with a lot of different meals. So good.

  • @ApocalypseofMichael
    @ApocalypseofMichael 9 місяців тому +3

    Oh my goodness! I love gravy, i have to make twice as much because i spoon it up and into me belly like a gravy nut haha

  • @woodsyguy2753
    @woodsyguy2753 8 місяців тому +1

    That looks effing amazing! I'm subbed!

  • @nicksprung436
    @nicksprung436 8 місяців тому +1

    im gonna try this tonight, already have all the ingredients

  • @terryshrives8322
    @terryshrives8322 12 днів тому +1

    New sub here! Absolutely awesome! Thanks for sharing. 😊

  • @Haniakomi
    @Haniakomi 6 місяців тому +1

    Subscribed for the red panda👍

  • @amahlengubane6920
    @amahlengubane6920 8 місяців тому +1

    Golden teachers has been my go-to mushroom for months, it has helped in my recovery journey

    • @JhnParker
      @JhnParker 8 місяців тому

      They are very rare to find in Tennessee where can I get them?

  • @lindabrennan4455
    @lindabrennan4455 Місяць тому +1

    Looks delicious. 😊 ❤

  • @Hoochie243
    @Hoochie243 Рік тому +148

    " only cowards wash their mushrooms" ...well I'm a big coward...I have a story for you...I use to drive by this farm in Mexico. I noticed the farmers were peeing on the lettuce...there was only one Toilet and it was about 75yards away... let's just say I wash all my vegetables now....

    • @thesauceandgravychannel
      @thesauceandgravychannel  Рік тому +28

      😮That's definitely a great reason to wash things

    • @eriscarmodossantosdefranca5528
      @eriscarmodossantosdefranca5528 8 місяців тому

      😢

    • @eriscarmodossantosdefranca5528
      @eriscarmodossantosdefranca5528 8 місяців тому +7

      Wash it...please....

    • @greeneyes2256
      @greeneyes2256 8 місяців тому +13

      In Oregon they have the ‘portapottys’ every other row of so. The workers STILL urinate wherever. Much of the imported rice we eat is grown in paddys where workers squat to do the daily necessities. This hasn’t changed in thousands of years. As consumers, we have to pick our battles.

    • @5CGQ
      @5CGQ 8 місяців тому +17

      Today I learnt, lettuce is a type of mushroom.

  • @lindagray8956
    @lindagray8956 9 місяців тому +1

    Thank you!

  • @CelestialLites
    @CelestialLites Рік тому +4

    + for fuzzy red panda!
    Looks delicious

  • @harrodsfan
    @harrodsfan 8 місяців тому

    Only an American can make a show like this !!

  • @alangazeley5497
    @alangazeley5497 9 місяців тому +2

    Praise the Lord ! I've just found your Channel ! I don't know how to cook sauces but, thanks to you, I'm on a vertical learning curve now ! Thank you !!!!!!

  • @DavidSpawn
    @DavidSpawn 8 місяців тому +2

    your good

  • @bluefire420
    @bluefire420 7 днів тому +1

    I just made this and it was beyond amazing. I used veggie stock and a mix of morells and baby portabella.

  • @BrokenPandaPaws
    @BrokenPandaPaws 14 днів тому +3

    if you're talking gravy, you're talking my language. my boyfriend always jokes that gravy runs through my veins

  • @glomontero6011
    @glomontero6011 8 місяців тому +1

    Thank s it looks yummy

  • @robertreisner6119
    @robertreisner6119 8 місяців тому +1

    After trying your gravy recipe I still think that gravy is a beverage. It even works well with beef, moose, and bison. Many thanks.

  • @charlesyoung3879
    @charlesyoung3879 8 місяців тому +1

    Thanks for sharing, looks yummy.

  • @russnagel1
    @russnagel1 Рік тому +1

    Fantastic. Looking forward to making this.

  • @cyyus804
    @cyyus804 8 місяців тому +1

    washing is called cleanliness

  • @mikgoo
    @mikgoo 8 місяців тому +1

    I just came across your channel recently and made this mushroom gravy for dinner tonight. I served it over egg noodles and a smoked eye round that then went sous vide for about 18 hours. With some roasted carrots on the side. Everyone was licking their plates!
    Thank you for the delicious dinner!

  • @ypcomchic
    @ypcomchic 9 місяців тому +2

    That looks so delicious!!

  • @seantynan1
    @seantynan1 8 місяців тому +12

    Nice! I find Dijon mustard is essential for gravies, it emulsifies everything and brings complexity. Good work!👍

  • @flashhughes1675
    @flashhughes1675 Рік тому +4

    Yum! Love your technique. This has stroganoff written all over it. Add some sherry, lemon juice.

  • @jakesmith2341
    @jakesmith2341 2 місяці тому +1

    Fantastic recipe. I would only suggest 1 small modification courtesy of chef Jon Kung, but it’s life changing. Get that pan ripping hot, no fats. Add mushrooms and let sear. Turn down heat, let mushrooms caramelize and darken. THEN add butter. Makes anything with mushrooms much more flavorful and reduces the amount of butter you need to make the roux, which means smaller waistline. Raw mushrooms soak up fat but cooked ones don’t.
    It’s tiny life hacks like this that make all the difference in being healthy, I’ve found. Try this with almost any vegetable.
    I also keep olive oil in a mister that I pump nitrogen gas into as the propellant. Is it commercially viable? Heck no, but it’s also how I pump my beer. Does it keep my calories down while maintaining full flavor without the toxic crap they put in “cooking spray?” Yes!

  • @dansmith5524
    @dansmith5524 8 місяців тому +7

    Every time I try to make this it never works. As soon as I get the mushrooms sauteed that's as far as I get. Sauteed mushrooms are one of my favorite dishes.

  • @jserritiello
    @jserritiello 8 місяців тому +6

    This mushroom sauce is perfect for serving meats. It can be made with chicken broth to accompany poultry and with vegetable broth and without butter for vegan recipes. Thank you.
    Final note: You can replace the flour with potato starch, corn, etc. for celiac people.

  • @misplacedcajun2325
    @misplacedcajun2325 8 місяців тому +2

    Beautiful gravy. Lovely consistency and quality ingredients. Wish I could taste it!!

  • @bgleadbetter
    @bgleadbetter 9 місяців тому +2

    A little bourbon deglaze is a nice touch.

  • @davidduffee3148
    @davidduffee3148 7 місяців тому +1

    I made this recipe a while back ! Very delicious! 😊

  • @iflick7235
    @iflick7235 8 місяців тому +1

    I'm going to make this and I'll pick the mushrooms myself!

  • @janetpasciak1370
    @janetpasciak1370 Рік тому +2

    Love it, love it!
    Thank you 🌼

  • @peggylittledragon7734
    @peggylittledragon7734 8 місяців тому +1

    This is amazing

  • @robsherrill2366
    @robsherrill2366 11 місяців тому +8

    Love the content. I have made a couple of your dishes and the family loved it. Keep it up and I’ll keep making it for them.

  • @StiofanGaillimh
    @StiofanGaillimh 8 місяців тому +1

    Love it. Need to give this a go 👌