It's Time To Give Salisbury Steak Another Chance
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- Опубліковано 17 січ 2024
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Salisbury Steak Recipe:
1 1/2 pounds ground brisket or chuck
1/2 cup bread crumbs soaked in 1/3 cup milk
1 large egg
1/2 large onion grated and sautéed
2 tbsp ketchup
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
2 tsp soy sauce
1 1/2 tsp kosher salt
1 tsp black pepper
Mushroom Gravy:
3 tbsp unsalted butter
2 tbsp all-purpose flour
1 pound button mushrooms
1/2 yellow or white onion sliced
2 cups (473 ml) beef stock
2 tsp Dijon mustard
2 tsp Worcestershire sauce
Salt and pepper to taste
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I told my wife I'm making her Salisbury steak for dinner this week. She was like "Ugh, like the frozen dinners?" I can't wait to blow her mind with this. Thank you!
Update us, bro
😂😂😂 I love that when someone mentions Salisbury steak, most everyone will think of the frozen dinners. I hope your dinner turns out good! I plan on making it this week too.
use tomato paste and mustard powder in place of the ketchup and mustard used here.
Update: Hoooooooh boy! This recipe is fantastic. My wife loved it. I loved it. My cat gazed at it like she would have loved it had we given her a piece. It's rich, delicious comfort food at its finest. I'll be making this again for sure!
@@barrysrandomness ohh that's encouraging! Did you make any modifications to it! I'm making it tonight!
"your whole life is going to work out, don't even worry about it" .... dude, i know this is a cooking show, but i really needed to hear that.
We all do…!
IKR!!
Same
Salisbury steak with a mushroom gravy and mash is one of my all-time comfort food meals, complete nostalgia. That frozen Hungry Man box brought back memories.
Hungry Man was better 20 years ago. I sooo missed their jumbo popcorn chicken
I had a Hungry Man ten years ago and the one in this show looks nothing like it. The sauce is just like jello in this video. Before it was a big gooey but it was clearly a thick sauce.
That’s because they were bought by banquet a decade ago. It’s trash now.
As children in the 1950's my father would let us pick out which Swanson TV dinners we wanted to eat while staying up late to watch "Gunsmoke" and "Have Gun will travel" on Saturday nights. We always picked fried chicken or salisbury steak. We didn't know it then, but those really were the good old days.
The fried chicken TV dinners were great.
Absolutely! Nothing today even comes close to how good things were back then.
This made me nostalgic for a time I wasn't even alive during
Born in 76, did the exact same when my mom worked 12 shifts as a nurse, watched the exact same shows!!!
@@robdobson5419
I agree as a kid of an Italian mom who was not a great cook… that fried chicken was the best!
Markus going back for seconds on the HM taters had me damn near pissing myself! 😂😂😂😂
LONG LIVE THE MIGHTY SALISBURY STEAK!!
Was that supposed to be "Long live" ?
Is chopped steak and Salisbury steak the same dish? We have a chopped steak at my restaurant and it seems the same to me.
@@Mysasser1 It’s the same thing!
Love all your content. Random video idea !! Your camera man vs camera man Manny from Nick's show in a camera man cook off with you and Nick as a blind taste judge.
Can you please try making moroccan food? You won't regret it I promise !
I love that you said “make OURS.” THAT’s how you treat your camera man. 👍🏼
This was my first time NOT eating it from a frozen box, Scottish parents so they didn’t cook this. Thank you we loved it, will become a regular
Dude….. you just made home cooking WORTH it to bypass the frozen tv dinner all together!! That Salisbury steak is to die for! You just chose dinner tonight 👍🏼
That mix that was added to the ground beef is a Panade. Keeps the beef from becoming a roof shingle. Great vid!
Back in my day, we had roof shingles every Saturday for dinner and we thanked our parents for this shingles! We even ate the leftover roofing nails for Sunday snacks!
@@jasonworingen8431 Same here, mom wasn’t much of a cook. Never complained, I knew kids that lived off hot dogs and baloney.
I just made this for Sunday lunch and it blew us away. Oh my gosh, the mushroom gravy was to DIE for. Every last bite was craveable, and we both wanted more. Hands down your best recipe yet. I’ll be making this for friends and family from this day forward. As a side note, I did order a jar of marmite and it made such a big difference in the flavor of the gravy. Chef’s kiss! ❤❤❤
The sauce you made with the Salisbury steak is almost exactly what I did for a crockpot Yankee roast beef I made. My roommate is very allergic to wheat flour, so I had to figure out how to do a gluten free brown gravy using rice flour. I normally use 2 pkgs onion mushroom soup mix & 2 cans cream of mushroom soup, but they both have flour in them. So I did a brown gravy with beef broth, used fresh mushrooms & onions, rice flour, & Worcestershire sauce, heavy cream & pepper. Lol, because I was using a powdered beef bouillon for the broth, it was salty enough. It was the best pot roast I've ever made!!
Always love the vibes from his longer cooking vids, great way to chill out after a long shift at work
What timing on this video! 6:32 I had a rough today today, found my long time feline-friend had passed on. Those nice words would have been easy to cut/omit, but they actually do help a little bit, and I appreciate it. I find cooking cathartic. And now I've got a outstanding looking new recipe to try, thanks Sonny!
sorry to hear man, cats are amazing creatures, hopefully you shared plenty of memories to share with it!
I'm so sorry to hear this. Losing a pet is awful.
You have my sympathies… loosing a kitty is,,just,,,no words.💔
My condolences. It's never easy losing apart of your family. I find cooking to be cathartic as well, so I'm glad you have something to help with the grief.
😿
As much as I love cooking from scratch, every so often busting out a frozen Salisbury steak family pack just hits some great levels of nostalgia.
I've also done them quick and easy with minced meat and canned french onion soup.
Growing up family didn't really prepare a lot of American dishes. However where I could get it, when I could get it, from the first time I had it, Salisbury steak has been a favorite and is tied to so many great memories.
dude, your rosemary salt is the BEST!!! EVERYONE that tries it, is amazed!
Ive been watching you since you had hair. As a "professional" chef i love watching your clips/vids. They make me feel like a young line cook hating life but enjoying cooking. Keep it up big dawg. Mad love g ❤
I've loved and been making Salisbury steak for years. And I just learned about baking instead of frying them. It makes it so much easier. But I hadn't thought of adding some ketchup, till now. My simple gravy is 2 pkg brown gravy mix 1 can of cream of mushrooms soup and a can of beef broth all mixed together and pouted on top of the meat after flipping and bake for 25 more minutes. Works great everytime
don't know how much you read your comments, but I used this video yesterday to cook a birthday lunch requested by a 12 yr old. I made a few minor changes, but she helped me cook it for ourselves and 8 other adults. we got the best compliments of anything I have cooked for the group. It was a wonderful time exploring her interest of cooking and tasted amazing. Thank you for posting this and for all of your inspiring videos! God bless!!
Another enjoyable video! I usually watch your videos, especially your shorts, with my 8 and 10-year-old kids. They actually love it when you clown out together with Marcus! Your channel is much more then a cooking channel, in my humble opinion. It's pure entertainment!
I grew up on TV dinners and always thought that was the only way to get them. Definitely trying this recipe. Love the content !!
Your recipes always make me happy. 😁
One of my favorites also but never tried to make it myself. That's gonna change. Thanks Sonny.
Can’t not wait to make this one. I used to love Salisbury steak days at school when I was a kid.
Made this along with your meatloaf - OMG!!!!! LOVED BOTH!!!! Love from Texas
The Downtown Abbey reveal music always makes me smile! LOL. please never get rid of it! Looking forward to creating this-- memories!
I like that you give recipe instructions in a clear and entertaining way. Cheers!
I love how you Timeless Classics and give them a bit of flare or bring back the nostilga with what you do. 😊
Been looking for a Salisbury steak recipe forever, something delicious that does not fall apart. The bake/broil method is genius! The seasoning is spot on, the [hamburger/meatloaf] steak tasted amazing. Thank you for this solution and it is a 5-star recipe in my Paprika recipe box.
I made Salisbury Steak Meatballs last Sunday. They literally never go out of style. Your recipe is very similar to what I made, I'll make yours next.
We made this last weekend.. Holy.. Wow! It was so good, I remade the sauce to coat with some mashed potatoes the following night with our leftover steaks. So wonderful!
Your joyful disposition towards Salisbury Steak is so delightful.
Just ordered Marmite from Amazon. Can't wait to use it in my cooking.
My grandma just made Salisbury steak when I had home for Christmas! It was so good. Looks very similar to her recipe.
Thanks Sonny now I’m salivating uncontrollably and craving this heavy!
Dude you are my favorite guy on UA-cam. Seriously love and agree with everyone of your takes on these dishes ….. all this and martial arts. Rock on bro 0:42
Totally going to try this this week! Looks great!
Nice. If you want to go with shortcut, instead of roasting greated onions you can use crushed roasted onions that you'd normally add on top of hot dog. Works everytime. Im also adding this to my burger, just grounded beef, crushed roasted onions, salt'n'pepper and butter in room temp. 👍
Salisbury steak, yes! I haven't had one in years, this hits me right in the nostalgia. Also, I finally made the rosemary salt and now I'm an addict! Thanks to you, my sodium intake has probably gone up 30%!
Everything you make looks so good man
I just made this tonight, everybody loved it! Thanks dude, you can cook.
Never heard of that before. Looks good, gonna give it a try.
I love this and will be cooking it soon. I appreciate the idea of browning patties in oven, I'll have to give that a try. Cheers!
Always a great day when Sonny drops a new video. Always a good time.
I always forget about this meal. I’m definitely going to try this recipe. Thanks for the nostalgic reminder. Great video as always.
I love your food channel you explain why things need to be done and how it will change the flavor, other food channel just show you how to cook they dnt tell you why you are doing certain things.👍👍👍
I made this tonight. I replaced the green beans with roasted broccoli though. It was delicious. The wife and son approved it as well. Going into the rotation. Thanks
Oh my gosh this takes me back! Growing up in the 70’s/80’s no one ever went out to dinner much but on the rare occasion our parents did get a babysitter it was Swanson frozen dinners and jiffy pop on the stove! Loved the salisbury steak ❤!
Made this for dinner tonight, and it is awesome. Everyone loved it.
Oh man, your version looks great! Nothing beats homemade!
Holy smokes. I just made this for dinner tonight, and it was amazing!!!!! We're adding it to our recipe list!!
The way y'all described the hungry man stuff is spot on imo.
I'm still traumatized by being forced to eat those on rare occasions. That was over 45 years ago.
Yours looks & sounds amazing though 😋
You are the best youtube chef. I hope this stuff is really lucrative for you. Inspiration for me as a cook
2:31 As a German, that's what most of us do; me included. Quality meat, no fears. In the end, we eat "Mett" which is literally raw pork.
Aside from that, this microwave pack reminded me of these very compact, frozen ground meat "steaks" which I demolished as a kid in various ways. Good, cheap and quick meal...
Geilet Mettbrötschen
Going to make this for my Hungry Man loving, seventy nine year old mother. Swanson turkey dinners, frozen pot pies and Salisbury steaks are her guilty pleasure comfort foods. I'll see if I can impress her with this recipe.
I love my Made In nonstick pans too. They really are amazing pans. And I love that they’re made in the USA.
Great choice. Love this
These classic meals don’t get enough hype, I worked in nursing homes and hospitals and man I love Salisbury steak lol
Tried this. Followed as to-the-letter as I could and it was a winner. Thanks Sonny. Keep the hits comin’!
We're about to get snowed in- using this recipe and your rotisserie chicken pot pie. U and Marcus are too much fun!
Salisbury Steak - This was the name given to this dish during World War "I" along with Hot Dogs getting their name. Otherwise this was a "Hamburg Steak Dinner" and hot dogs were "Frankfurter Sausages." Very similar to what was tried with "Freedom Fries" during the Gulf War.
A note on tasting raw mince mixtures for seasoning before cooking them off. You can microwave a scant teaspoon of the mixture for 20-30 seconds and taste for seasoning. I recently learned this trick from my reading about East Asian dumpling making and it's come in handy a number of times.
That microwave trick sounds like an awesome way to avoid over/under seasoning. Thanks for sharing
FYI Night Hawk salisbury steak frozen slams! This hungry man looks gross.
I always cook off a little in the pan I sauteed the veggies in.
This is a reinvention of the Salisbury steak. The actual Salisbury steak as recommended by Dr. Salisbury is a bit different. Although he didn't call it such, he used it as an elimination diet considering it as a way to repair one's digestion. His version was cubed beef cleaned of all connective tissue and extraneous fats packed together just enough to stay together while cooked.
His book, "The Relation of Alimentation and Diseases" is a fascinating read.
Wrong. Hotdogs were invented in 1936 by Larry Hotdogs, when he accidentally dropped a bag of prize-winning pig buttholes into his Dick Shaper Machine.
I used to buy the TV dinners many years back. I remember this dish, and it was delicious. The brownie was always a treat.
I've always loved Salisbury Steak too. This is a great one, I can tell.
I made this tonight and it was delicious! I will definitely make it again.
Dude this recipe is incredible. I followed it pretty well and all I can say is wow 😋
Just made this. It came out awesome.
Surprised My Wife tonight with the recipe. I did it exactly how you did right down to the measurements and it turned out amazing I just didn’t put in the marmite didn’t have any. Lol but thank you. I follow all your recipes. They’re absolutely amazing.
Hahaha...I'd say there's more than ONE thing wrong with that frozen dinner! I literally laughed out load when we saw the two side by side. I think I'm making your version this weekend! Thank you!
I've been making homemade Salisbury Steaks and mashed potatoes for years and I will never go back to the frozen dinner version again. One suggestion though, try adding a small side of a tart jam like cranberry or if you can get it, lingonberry. It helps cut through the richness of the meal.
Homemade cranberry sauce is easy and very, very good.
Awww man, one of my all-time favorites, too! My dude- I am making this TO-DAY. Bet.
I’m definitely trying a version of this. We don’t do bread crumbs so maybe I’ll grind up some mushrooms in their place. Thank you!!
We use pulverized pork cracklings as bread crumbs because I have Celiac!
@@faeleaf174 What would be a good replacement for the flour in the sauce (roux). Went GF in 1992 and have never gone back.
@@clorenger I'm honestly not sure. I've always skipped roux in recipes and just accepted a thinner soup/stew/sauce and/or tried to reduce more to make up for it a bit. I know that wouldn't be acceptable to most, but I have a very sensitive gut, so alternatives like corn, rice, or nut-based flours don't work for me either.
I never not gave Salisbury steak a chance. That was my favorite banquet frozen meal. There's a special place in my heart for it
I have found about 1/2 cup of Dry Red Wine works excellently in it too to take it to the next level!
I made these once just to see what they were like.. I was amazed at just how good they were 😋🤤
Brilliant idea. Nice work!
Someday, when you least expect it ... revenge of the appliances. The fridge strikes back.
I will give your recipe a try. Next week. Thanks man.
Can’t wait to try this recipe. My wife is in love with you and Sergeant Gilbert!
I love you videos.. I've made many of you recipes your great!!
It was my fav as a kid, and I was eating a canned soup version. 😱
I gotta try this. Thanks!
Great recipe! Added a tablespoon of tomato paste to sauce and a couple cloves of minced garlic, split between meat and sauce
My takeaway from this? The line “you’re whole life is going to work out don’t worry about it” much needed 🙏
I just had a conversation with a friend about never having homemade Salisbury steak. Totally going to make this. Thanks
When my father passed away late last year, he told me that he had always wanted to be a chef. That was something that nobody knew about him. I have since found peace through cooking at home for myself and my family. I appreciate your positivity in these videos, I feel it 💯
As a Caterer, I definitely like this recipe..I will make it this week.
Your recipes Rock!!!!! 👍👍💯
Stouffer’s Salisbury Steak was my go to as a kid. I bet it’s still delicious but yours is awesome, Sonny!
another great way to soak the breadcumbs is with onion juice/pulp from grated/pulverized onion !! ((':
so happy to see other ppl like this dish as much as i always have ((':
Excellent recipe! Just made it. I should've used less broth and more water because the sauce turned out super rich. But quite delicious. Browning the mushrooms is a must!
I love homemade salisbury steak! I'd love to see you compare some of the Trader Joe's frozen meals (lobster ravioli? chicken tikka masala?) with your own recipes!
Trader Joes Salisbury steak is made by the same company that makes frozen meals. Almost all of their stuff ist he same as aldis, and everywhere else. They just rebrand it, and that's the only difference.
Love love love Salisbury steak. This should be a great improvement over the frozen stuff. We still occasionally get the frozen ones and use them for sandwiches
"I'll polish them off...but they don't taste good." Been there, brother. Been there.
I made this last night following the recipe except that I don't have Marmite in my pantry so I used a bit of Pickapeppa sauce. If you're not familiar with Pickapeppa from Jamaica you should give it a try.
I'm old enough to remember when Swanson invented the term "TV Dinner" back in 1954. My sisters and I considered TV dinners a real treat because we got them only when my parents went out for the evening, which was a rare occurrence. Salisbury Steak was my favorite. Your version is WAY better.
Love your videos Sonny. You have taught me a lot x. Long live the fridge. If you know you know
Marcus makes these videos great! Love to see the lgtqb+ representation!
I’m gonna make this Sunday. Love me some Salisbury steak.
Dude, Sonny, I love you man but we need more Marcus. I’ve tried many of your recipes and I love the rosemary salt, I know. Marcus is the camera man that needs to be front and center. Keep up the great stuff that you all do. Luvyas!!!
My secret power? I figure out how to pull your amazing food through my computer onto my table! Thanks for doing this as it is also a favorite of mine.
Mushrooms are a necessity for me. The frozen types never seem to include them, but I've never tried Hungry man. I like Stauffer's with the mac and cheese in a pinch. Still no Mushrooms 😢, but their mac and cheese isn't bad! This, and swedish meatballs are cozy winter comfort food to me! Thanks, Sonny! Homemade is everything ❤
Always a good day when one of your vids pops up :) Thank you