It's Time To Give Salisbury Steak Another Chance

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  • Опубліковано 22 гру 2024

КОМЕНТАРІ • 819

  • @barrysrandomness
    @barrysrandomness 11 місяців тому +623

    I told my wife I'm making her Salisbury steak for dinner this week. She was like "Ugh, like the frozen dinners?" I can't wait to blow her mind with this. Thank you!

    • @andersonkai1094
      @andersonkai1094 11 місяців тому +39

      Update us, bro

    • @user-fi3ot3ti3d
      @user-fi3ot3ti3d 11 місяців тому +20

      😂😂😂 I love that when someone mentions Salisbury steak, most everyone will think of the frozen dinners. I hope your dinner turns out good! I plan on making it this week too.

    • @monkeybuttdevinlane
      @monkeybuttdevinlane 11 місяців тому +17

      use tomato paste and mustard powder in place of the ketchup and mustard used here.

    • @barrysrandomness
      @barrysrandomness 11 місяців тому +87

      Update: Hoooooooh boy! This recipe is fantastic. My wife loved it. I loved it. My cat gazed at it like she would have loved it had we given her a piece. It's rich, delicious comfort food at its finest. I'll be making this again for sure!

    • @user-fi3ot3ti3d
      @user-fi3ot3ti3d 11 місяців тому +9

      @@barrysrandomness ohh that's encouraging! Did you make any modifications to it! I'm making it tonight!

  • @charlesreed5839
    @charlesreed5839 11 місяців тому +189

    Salisbury steak with a mushroom gravy and mash is one of my all-time comfort food meals, complete nostalgia. That frozen Hungry Man box brought back memories.

    • @pacmantravel2158
      @pacmantravel2158 11 місяців тому +6

      Hungry Man was better 20 years ago. I sooo missed their jumbo popcorn chicken

    • @fuzzwobble
      @fuzzwobble 10 місяців тому +1

      I had a Hungry Man ten years ago and the one in this show looks nothing like it. The sauce is just like jello in this video. Before it was a big gooey but it was clearly a thick sauce.

    • @StinkyBlack1
      @StinkyBlack1 10 місяців тому +2

      That’s because they were bought by banquet a decade ago. It’s trash now.

  • @extraart1
    @extraart1 11 місяців тому +178

    As children in the 1950's my father would let us pick out which Swanson TV dinners we wanted to eat while staying up late to watch "Gunsmoke" and "Have Gun will travel" on Saturday nights. We always picked fried chicken or salisbury steak. We didn't know it then, but those really were the good old days.

    • @robdobson5419
      @robdobson5419 11 місяців тому +7

      The fried chicken TV dinners were great.

    • @kathionthenet548
      @kathionthenet548 11 місяців тому +4

      Absolutely! Nothing today even comes close to how good things were back then.

    • @johnlink9397
      @johnlink9397 11 місяців тому +4

      This made me nostalgic for a time I wasn't even alive during

    • @walterashley149
      @walterashley149 11 місяців тому +3

      Born in 76, did the exact same when my mom worked 12 shifts as a nurse, watched the exact same shows!!!

    • @bethotoole6569
      @bethotoole6569 11 місяців тому +2

      @@robdobson5419
      I agree as a kid of an Italian mom who was not a great cook… that fried chicken was the best!

  • @chadfrisk6522
    @chadfrisk6522 7 місяців тому +6

    don't know how much you read your comments, but I used this video yesterday to cook a birthday lunch requested by a 12 yr old. I made a few minor changes, but she helped me cook it for ourselves and 8 other adults. we got the best compliments of anything I have cooked for the group. It was a wonderful time exploring her interest of cooking and tasted amazing. Thank you for posting this and for all of your inspiring videos! God bless!!

  • @ddsmitty1
    @ddsmitty1 11 місяців тому +129

    "your whole life is going to work out, don't even worry about it" .... dude, i know this is a cooking show, but i really needed to hear that.

  • @gratefulbeer8689
    @gratefulbeer8689 11 місяців тому +31

    This was my first time NOT eating it from a frozen box, Scottish parents so they didn’t cook this. Thank you we loved it, will become a regular

  • @ChrisWrightTN
    @ChrisWrightTN 11 місяців тому +45

    I love that you said “make OURS.” THAT’s how you treat your camera man. 👍🏼

  • @moosemcgillicuddy7585
    @moosemcgillicuddy7585 11 місяців тому +147

    Markus going back for seconds on the HM taters had me damn near pissing myself! 😂😂😂😂

  • @jamesstein5087
    @jamesstein5087 11 місяців тому +25

    That mix that was added to the ground beef is a Panade. Keeps the beef from becoming a roof shingle. Great vid!

    • @jasonworingen8431
      @jasonworingen8431 8 місяців тому +1

      Back in my day, we had roof shingles every Saturday for dinner and we thanked our parents for this shingles! We even ate the leftover roofing nails for Sunday snacks!

    • @jamesstein5087
      @jamesstein5087 8 місяців тому

      @@jasonworingen8431 Same here, mom wasn’t much of a cook. Never complained, I knew kids that lived off hot dogs and baloney.

  • @DrDooms13
    @DrDooms13 11 місяців тому +47

    Dude….. you just made home cooking WORTH it to bypass the frozen tv dinner all together!! That Salisbury steak is to die for! You just chose dinner tonight 👍🏼

  • @thatdudecancook
    @thatdudecancook  11 місяців тому +255

    LONG LIVE THE MIGHTY SALISBURY STEAK!!

    • @JB-df8hl
      @JB-df8hl 11 місяців тому +2

      Was that supposed to be "Long live" ?

    • @Mysasser1
      @Mysasser1 11 місяців тому +1

      Is chopped steak and Salisbury steak the same dish? We have a chopped steak at my restaurant and it seems the same to me.

    • @monkeygraborange
      @monkeygraborange 11 місяців тому

      @@Mysasser1 It’s the same thing!

    • @richmac1414
      @richmac1414 11 місяців тому +3

      Love all your content. Random video idea !! Your camera man vs camera man Manny from Nick's show in a camera man cook off with you and Nick as a blind taste judge.

    • @i.breath
      @i.breath 11 місяців тому +1

      Can you please try making moroccan food? You won't regret it I promise !

  • @cjmorris47
    @cjmorris47 10 місяців тому +7

    The sauce you made with the Salisbury steak is almost exactly what I did for a crockpot Yankee roast beef I made. My roommate is very allergic to wheat flour, so I had to figure out how to do a gluten free brown gravy using rice flour. I normally use 2 pkgs onion mushroom soup mix & 2 cans cream of mushroom soup, but they both have flour in them. So I did a brown gravy with beef broth, used fresh mushrooms & onions, rice flour, & Worcestershire sauce, heavy cream & pepper. Lol, because I was using a powdered beef bouillon for the broth, it was salty enough. It was the best pot roast I've ever made!!

  • @Kingj411
    @Kingj411 11 місяців тому +18

    Always love the vibes from his longer cooking vids, great way to chill out after a long shift at work

  • @Terribleguitarist89
    @Terribleguitarist89 11 місяців тому +7

    As much as I love cooking from scratch, every so often busting out a frozen Salisbury steak family pack just hits some great levels of nostalgia.
    I've also done them quick and easy with minced meat and canned french onion soup.

  • @roryschweinfurter4111
    @roryschweinfurter4111 11 місяців тому +4

    I've loved and been making Salisbury steak for years. And I just learned about baking instead of frying them. It makes it so much easier. But I hadn't thought of adding some ketchup, till now. My simple gravy is 2 pkg brown gravy mix 1 can of cream of mushrooms soup and a can of beef broth all mixed together and pouted on top of the meat after flipping and bake for 25 more minutes. Works great everytime

  • @Shmadolf_Shminkler
    @Shmadolf_Shminkler 5 місяців тому +3

    "I just want you to get into the kitchen, forget about what happened today, and cook" really got me. Protect this man at all costs

  • @jeremydewall6610
    @jeremydewall6610 11 місяців тому +17

    What timing on this video! 6:32 I had a rough today today, found my long time feline-friend had passed on. Those nice words would have been easy to cut/omit, but they actually do help a little bit, and I appreciate it. I find cooking cathartic. And now I've got a outstanding looking new recipe to try, thanks Sonny!

    • @bakinitright6637
      @bakinitright6637 11 місяців тому +2

      sorry to hear man, cats are amazing creatures, hopefully you shared plenty of memories to share with it!

    • @barrysrandomness
      @barrysrandomness 11 місяців тому +2

      I'm so sorry to hear this. Losing a pet is awful.

    • @bethotoole6569
      @bethotoole6569 11 місяців тому +1

      You have my sympathies… loosing a kitty is,,just,,,no words.💔

    • @river7874
      @river7874 10 місяців тому +2

      My condolences. It's never easy losing apart of your family. I find cooking to be cathartic as well, so I'm glad you have something to help with the grief.

    • @hellabiz4289
      @hellabiz4289 10 місяців тому +1

      😿

  • @christypeterson817
    @christypeterson817 11 місяців тому +19

    I just made this for Sunday lunch and it blew us away. Oh my gosh, the mushroom gravy was to DIE for. Every last bite was craveable, and we both wanted more. Hands down your best recipe yet. I’ll be making this for friends and family from this day forward. As a side note, I did order a jar of marmite and it made such a big difference in the flavor of the gravy. Chef’s kiss! ❤❤❤

  • @ironox8480
    @ironox8480 10 місяців тому +1

    Growing up family didn't really prepare a lot of American dishes. However where I could get it, when I could get it, from the first time I had it, Salisbury steak has been a favorite and is tied to so many great memories.

  • @radroach5080
    @radroach5080 11 місяців тому +6

    Ive been watching you since you had hair. As a "professional" chef i love watching your clips/vids. They make me feel like a young line cook hating life but enjoying cooking. Keep it up big dawg. Mad love g ❤

  • @donhunley7359
    @donhunley7359 11 місяців тому +3

    dude, your rosemary salt is the BEST!!! EVERYONE that tries it, is amazed!

  • @raymondortiz085
    @raymondortiz085 11 місяців тому +5

    I grew up on TV dinners and always thought that was the only way to get them. Definitely trying this recipe. Love the content !!

  • @ChosenC
    @ChosenC 10 місяців тому

    Another enjoyable video! I usually watch your videos, especially your shorts, with my 8 and 10-year-old kids. They actually love it when you clown out together with Marcus! Your channel is much more then a cooking channel, in my humble opinion. It's pure entertainment!

  • @MrTadzislaw
    @MrTadzislaw 11 місяців тому +3

    Nice. If you want to go with shortcut, instead of roasting greated onions you can use crushed roasted onions that you'd normally add on top of hot dog. Works everytime. Im also adding this to my burger, just grounded beef, crushed roasted onions, salt'n'pepper and butter in room temp. 👍

  • @nelsonniedzielski
    @nelsonniedzielski 10 місяців тому +2

    When you said "It'll all work out in the end, your whole life will work out, don't worry about it!" I knew you were my kind of chef
    "We are getting into textures that don't exist in nature" made me laugh, you two are hilarious

  • @wwivbread
    @wwivbread 11 місяців тому +1

    Thanks!

  • @supernoobsmith5718
    @supernoobsmith5718 5 місяців тому

    Came out GREAT. The little details you do make a huge difference. Oven, then broiler. Adding grated and sauteed onion to the mix, etc. Came out so good I even did the little dance.
    🥩🍄🧅👨‍🍳👨‍🍳👨‍🍳

  • @deniseheins2133
    @deniseheins2133 11 місяців тому +4

    I made Salisbury Steak Meatballs last Sunday. They literally never go out of style. Your recipe is very similar to what I made, I'll make yours next.

  • @mathews749
    @mathews749 9 місяців тому +1

    When my father passed away late last year, he told me that he had always wanted to be a chef. That was something that nobody knew about him. I have since found peace through cooking at home for myself and my family. I appreciate your positivity in these videos, I feel it 💯

    • @donkemp8151
      @donkemp8151 6 місяців тому

      My Dad, who passed away at age 83 in 1994, was our chief cook and bottle washer. He did all our family’s cooking except for holidays and desserts. I guess he passed along the cooking gene. I do all of our cooking, moving from weekend cooking to full time when my wife was diagnosed with dementia. Like you, it brings me joy and comfort.

  • @coffinsstudios
    @coffinsstudios 11 місяців тому +3

    Can’t not wait to make this one. I used to love Salisbury steak days at school when I was a kid.

  • @leviathanx0815
    @leviathanx0815 10 місяців тому +1

    2:31 As a German, that's what most of us do; me included. Quality meat, no fears. In the end, we eat "Mett" which is literally raw pork.
    Aside from that, this microwave pack reminded me of these very compact, frozen ground meat "steaks" which I demolished as a kid in various ways. Good, cheap and quick meal...

  • @karengibson2685
    @karengibson2685 10 місяців тому +2

    Made this along with your meatloaf - OMG!!!!! LOVED BOTH!!!! Love from Texas

  • @hoboriver
    @hoboriver 4 місяці тому

    Made this tonight, but substituted tallow for butter when searing the mushrooms and added a healthy splash of beer in my roux.
    I've made a lot of Salisbury Steak over the years, but this was by far my favourite.
    Thanks Dude

  • @KelvinsKitchen
    @KelvinsKitchen 11 місяців тому +3

    "The Great Salisbury Steak Showdown: Cooking from Scratch vs Store-Bought"
    0:00: 🍔 Salisbury Steak Battle: Homemade vs Frozen
    0:00: The chef shares his experience and love for Salisbury steak
    0:11: He prepares the homemade Salisbury steak with high-quality ingredients
    0:30: The process includes caramelizing onions and adding flavorings to the meat mix
    2:24: The chef emphasizes not overworking the meat mix when making the patties
    2:48: 🍳 Cooking homemade Salisbury steak using professional cookware and techniques.
    2:48: Using professional cookware for cooking
    3:15: Baking and broiling the steak for even browning
    3:24: Introducing the sponsor, professional cookware brand
    4:24: Demonstrating the use of the non-stick pan for mushroom sautéing
    4:33: Highlighting the features of the non-stick cookware
    4:42: Adding oil and butter to the pan for mushroom sautéing
    5:03: Observing the browning of mushrooms in the pan
    5:08: 🍽 Homemade Salisbury steak recipe preparation with flavor-enhancing tips and tricks.
    5:08: Color on the mushroom equals flavor
    5:23: Adding butter and onions to prevent burning
    5:58: Using Rosemary salt and thyme for seasoning
    6:13: Creating a basic Rue with flour and beef stock
    7:13: Adding Worcestershire sauce, Dijon mustard, and marmite for flavor
    7:25: 🍽 Homemade Salisbury steak is compared to frozen version in a taste test, with surprising results.
    7:25: Homemade vs. frozen taste test
    9:20: Surprisingly good beans
    9:38: Unpleasant taste of potatoes
    10:17: Strange texture of brownie
    10:31: Speculation on ingredient quality
    10:41: 🍽 Comparison of homemade Salisbury steak with frozen version, along with other comfort food taste test.
    10:41: Homemade vs. frozen Salisbury steak taste test
    10:48: Homemade brownies praised
    11:00: Positive review of steamed green beans
    11:18: Rave review of Salisbury steak
    11:51: Mashed potato recipe mentioned
    12:16: Links to recipes and ebook provided
    12:36: Closing remarks and sign off

    • @rafcalvo5
      @rafcalvo5 11 місяців тому

      What is this lol some ai generated time stamps?

  • @darrenchichester9777
    @darrenchichester9777 11 місяців тому

    The Downtown Abbey reveal music always makes me smile! LOL. please never get rid of it! Looking forward to creating this-- memories!

  • @The_Dougie
    @The_Dougie 11 місяців тому +6

    One of my favorites also but never tried to make it myself. That's gonna change. Thanks Sonny.

  • @TemujinBC
    @TemujinBC 11 місяців тому +1

    6:50
    "your whole life is gonna work out... don't even worry about it"
    I came for the Salisbury steak recipe but I stayed for the vibrant meaningful philosophy.

  • @BonnieDavie
    @BonnieDavie 11 місяців тому

    We made this last weekend.. Holy.. Wow! It was so good, I remade the sauce to coat with some mashed potatoes the following night with our leftover steaks. So wonderful!

  • @psalmer5690
    @psalmer5690 12 днів тому

    I don't know how you could possibly make this recipe better. That gravy is sublime.

  • @robertwest3093
    @robertwest3093 Місяць тому

    Why does this look SO much better than the picture on the frozen version?? Salisbury steak is one of those dishes that my stomach doesn’t realize when it’s full. I can keep on eating it until it’s gone .

  • @kickartist1
    @kickartist1 11 місяців тому

    Been looking for a Salisbury steak recipe forever, something delicious that does not fall apart. The bake/broil method is genius! The seasoning is spot on, the [hamburger/meatloaf] steak tasted amazing. Thank you for this solution and it is a 5-star recipe in my Paprika recipe box.

  • @jonturnbull9820
    @jonturnbull9820 11 місяців тому

    I love how you Timeless Classics and give them a bit of flare or bring back the nostilga with what you do. 😊

  • @KrisPierson
    @KrisPierson 11 місяців тому +1

    BEST quote @ 6:34 "I don't care, I just want you to get in the kitchen, forget about what happened today, and cook!"

  • @dbro2712
    @dbro2712 4 місяці тому

    I love you rosemary salt. Made a pasta salad for my friends last week using it and they flipped for the seasoning on the salad! I keep it coming in the fridge!

  • @adrianmungrillo2369
    @adrianmungrillo2369 10 місяців тому

    Your joyful disposition towards Salisbury Steak is so delightful.

  • @brian1192
    @brian1192 11 місяців тому

    These classic meals don’t get enough hype, I worked in nursing homes and hospitals and man I love Salisbury steak lol

  • @brianslingerland5911
    @brianslingerland5911 11 місяців тому

    Dude, Sonny, I love you man but we need more Marcus. I’ve tried many of your recipes and I love the rosemary salt, I know. Marcus is the camera man that needs to be front and center. Keep up the great stuff that you all do. Luvyas!!!

  • @jeffgarrett5658
    @jeffgarrett5658 11 місяців тому

    I made this tonight. I replaced the green beans with roasted broccoli though. It was delicious. The wife and son approved it as well. Going into the rotation. Thanks

  • @ilovemycat333
    @ilovemycat333 4 місяці тому

    I make this at least once a week. It's the absolute best recipe out there. I also love the rosemary salt. 👍👍it takes the dish to whole new level. I've never been able to make a good gravy. Well, this gravy you can use on other dinner as well. It's so delicious. ❤

  • @edpoe1108
    @edpoe1108 9 місяців тому

    Going to make this for my Hungry Man loving, seventy nine year old mother. Swanson turkey dinners, frozen pot pies and Salisbury steaks are her guilty pleasure comfort foods. I'll see if I can impress her with this recipe.

  • @KevinFeeley_KHF
    @KevinFeeley_KHF 11 місяців тому +28

    Salisbury Steak - This was the name given to this dish during World War "I" along with Hot Dogs getting their name. Otherwise this was a "Hamburg Steak Dinner" and hot dogs were "Frankfurter Sausages." Very similar to what was tried with "Freedom Fries" during the Gulf War.
    A note on tasting raw mince mixtures for seasoning before cooking them off. You can microwave a scant teaspoon of the mixture for 20-30 seconds and taste for seasoning. I recently learned this trick from my reading about East Asian dumpling making and it's come in handy a number of times.

    • @Boomer7654
      @Boomer7654 11 місяців тому +2

      That microwave trick sounds like an awesome way to avoid over/under seasoning. Thanks for sharing

    • @TheGreatestJuJu
      @TheGreatestJuJu 11 місяців тому +2

      FYI Night Hawk salisbury steak frozen slams! This hungry man looks gross.

    • @MsSagittariusA
      @MsSagittariusA 11 місяців тому +1

      I always cook off a little in the pan I sauteed the veggies in.

    • @Sybaris_Rex
      @Sybaris_Rex 11 місяців тому +1

      This is a reinvention of the Salisbury steak. The actual Salisbury steak as recommended by Dr. Salisbury is a bit different. Although he didn't call it such, he used it as an elimination diet considering it as a way to repair one's digestion. His version was cubed beef cleaned of all connective tissue and extraneous fats packed together just enough to stay together while cooked.
      His book, "The Relation of Alimentation and Diseases" is a fascinating read.

    • @SailingIndependence
      @SailingIndependence 11 місяців тому

      Wrong. Hotdogs were invented in 1936 by Larry Hotdogs, when he accidentally dropped a bag of prize-winning pig buttholes into his Dick Shaper Machine.

  • @Roberto-oi7lm
    @Roberto-oi7lm 10 місяців тому

    I made this last night following the recipe except that I don't have Marmite in my pantry so I used a bit of Pickapeppa sauce. If you're not familiar with Pickapeppa from Jamaica you should give it a try.
    I'm old enough to remember when Swanson invented the term "TV Dinner" back in 1954. My sisters and I considered TV dinners a real treat because we got them only when my parents went out for the evening, which was a rare occurrence. Salisbury Steak was my favorite. Your version is WAY better.

  • @jeremydewall6610
    @jeremydewall6610 11 місяців тому +1

    I have found about 1/2 cup of Dry Red Wine works excellently in it too to take it to the next level!

  • @rudeboirasta3629
    @rudeboirasta3629 11 місяців тому

    I love your food channel you explain why things need to be done and how it will change the flavor, other food channel just show you how to cook they dnt tell you why you are doing certain things.👍👍👍

  • @JCamwell
    @JCamwell 11 місяців тому

    The Joy Of Cooking (Bible) Salisbury Steak recipe is amazing. I’d love to see you put some of the recipes from that famous book to the test!

  • @frankzito8653
    @frankzito8653 11 місяців тому +6

    Just ordered Marmite from Amazon. Can't wait to use it in my cooking.

  • @xXxOklahomAxXx
    @xXxOklahomAxXx 11 місяців тому +1

    My grandma just made Salisbury steak when I had home for Christmas! It was so good. Looks very similar to her recipe.

  • @wy837
    @wy837 7 місяців тому

    You are the best youtube chef. I hope this stuff is really lucrative for you. Inspiration for me as a cook

  • @JasonMorford
    @JasonMorford 11 місяців тому +6

    One thing I do to add a punch of flavor to homemade burgers and Salisbury steaks is add powdered beef bullion (not cubes) to the meat mixture. It adds more flavor and help retain the moisture.

    • @daviddaniels6726
      @daviddaniels6726 11 місяців тому +1

      Good idea.

    • @lilac_hem
      @lilac_hem 11 місяців тому +1

      when you add concentrated beef (essence) to your beef
      lol cx
      unironically good idea though 😭

    • @axdambient
      @axdambient 11 місяців тому +2

      use the maggi version. it finally made it to my local latino grocery stores after years of begging people to stock it and its magical

    • @lilac_hem
      @lilac_hem 11 місяців тому +1

      ​@@axdambient i love maggi sm omg 😭

    • @robertdinicola9225
      @robertdinicola9225 11 місяців тому +1

      I use beef base and sometimes a little demi glace.

  • @EagleFang74
    @EagleFang74 10 місяців тому

    I love my Made In nonstick pans too. They really are amazing pans. And I love that they’re made in the USA.

  • @lquinn7212
    @lquinn7212 11 місяців тому

    I like that you give recipe instructions in a clear and entertaining way. Cheers!

  • @armastat
    @armastat 10 місяців тому

    I have seen more and more people actually use what I have done for decades when it comes to gravy and this is a good thing. People can use wine in a gravy, but instead I use Caramelized Onions and Mustard powder. it creates the same flavor. I dont know why this works but it does,

  • @TheMotorcycleBoss
    @TheMotorcycleBoss 10 місяців тому

    Excellent recipe! Just made it. I should've used less broth and more water because the sauce turned out super rich. But quite delicious. Browning the mushrooms is a must!

  • @mercurymadness9005
    @mercurymadness9005 11 місяців тому

    Surprised My Wife tonight with the recipe. I did it exactly how you did right down to the measurements and it turned out amazing I just didn’t put in the marmite didn’t have any. Lol but thank you. I follow all your recipes. They’re absolutely amazing.

  • @vickikenton5439
    @vickikenton5439 11 місяців тому +2

    I’m definitely trying a version of this. We don’t do bread crumbs so maybe I’ll grind up some mushrooms in their place. Thank you!!

    • @faeleaf174
      @faeleaf174 11 місяців тому +1

      We use pulverized pork cracklings as bread crumbs because I have Celiac!

    • @clorenger
      @clorenger 11 місяців тому

      ​@@faeleaf174 What would be a good replacement for the flour in the sauce (roux). Went GF in 1992 and have never gone back.

    • @faeleaf174
      @faeleaf174 11 місяців тому

      @@clorenger I'm honestly not sure. I've always skipped roux in recipes and just accepted a thinner soup/stew/sauce and/or tried to reduce more to make up for it a bit. I know that wouldn't be acceptable to most, but I have a very sensitive gut, so alternatives like corn, rice, or nut-based flours don't work for me either.

  • @blueb4829
    @blueb4829 11 місяців тому

    I used to buy the TV dinners many years back. I remember this dish, and it was delicious. The brownie was always a treat.

  • @bhlom4135
    @bhlom4135 11 місяців тому +1

    The way y'all described the hungry man stuff is spot on imo.
    I'm still traumatized by being forced to eat those on rare occasions. That was over 45 years ago.
    Yours looks & sounds amazing though 😋

  • @chrisdixon7377
    @chrisdixon7377 11 місяців тому

    I never not gave Salisbury steak a chance. That was my favorite banquet frozen meal. There's a special place in my heart for it

  • @sociopathmercenary
    @sociopathmercenary 11 місяців тому +1

    Love love love Salisbury steak. This should be a great improvement over the frozen stuff. We still occasionally get the frozen ones and use them for sandwiches

  • @natemcdonald8853
    @natemcdonald8853 11 місяців тому +1

    Sonny, I have to say if you're ever bored of cooking, you could be an Ad spokesman here and there ! I hate sponser obligations because they are usually really boring, but you are genuinely interested in the products! 😊

  • @dustytables3638
    @dustytables3638 3 місяці тому

    One of my favorite meals. Yours looks delicious! Sometimes I don't have time to cook for myself and the Hungry Man has to stand duty. I've found that cooking them in a conventional oven per the instructions ( 350 for 45 minutes) is way better. Cut slits in the tops of meat and veggies, remove plastic from the nasty brownie and throw away, then when done, butter and season the beans and mashed potatoes.
    Not a 5 star meal but better than a handful of saltines.
    I'm trying your recipe this weekend!

  • @ChiliPepperMadness
    @ChiliPepperMadness 11 місяців тому

    Oh man, your version looks great! Nothing beats homemade!

  • @armastat
    @armastat 10 місяців тому +1

    Yep, French Onion Gravy and Hamburger Patties. Can't go wrong.

  • @kevindoyle5856
    @kevindoyle5856 11 місяців тому

    Dude you are my favorite guy on UA-cam. Seriously love and agree with everyone of your takes on these dishes ….. all this and martial arts. Rock on bro 0:42

  • @OfficialRedTeamReview
    @OfficialRedTeamReview 11 місяців тому

    What pan are you using for this?

  • @nathanherrera9052
    @nathanherrera9052 8 місяців тому

    Can’t wait to try this recipe. My wife is in love with you and Sergeant Gilbert!

  • @Huly241072
    @Huly241072 10 місяців тому

    My takeaway from this? The line “you’re whole life is going to work out don’t worry about it” much needed 🙏

  • @KarismaKnows
    @KarismaKnows 10 місяців тому

    I'm a vegetarian, here just cause your cooking is too perfect. Idk what I'll do but I'm using this information. You're the type of chef I just want to see birth meal after meal for the better than Food Network comforting content of your performing your craft. Thank you

    • @KarismaKnows
      @KarismaKnows 10 місяців тому

      That poor fucking fridge. LMFAOOOOOOOO

  • @censheard7019
    @censheard7019 8 місяців тому

    I love Salisbury steak, my mom would make it form scratch at home. Bought a frozen one one time as a teenager, it was okay it just wasn’t what I expected. Been cooking my own ever since and never looked back to frozen.

  • @SailingIndependence
    @SailingIndependence 11 місяців тому

    FYI - I bought the butane stovetop that he's using and I love it. Sooo much more control over the temp than say a coleman or the like that you would buy from walmart. Its pricey but worth it. And PS - you do not have to use their branded butane refills as they state in the manual. Any brand will work fine.

  • @maxpower4584
    @maxpower4584 11 місяців тому +1

    Always a great day when Sonny drops a new video. Always a good time.

  • @mattpigg3216
    @mattpigg3216 11 місяців тому

    Tried this. Followed as to-the-letter as I could and it was a winner. Thanks Sonny. Keep the hits comin’!

  • @gauthren
    @gauthren 9 місяців тому

    My 12 year old son had the same microwave Salisbury steak a few nights ago. He too, gave it a 5/10. I figured we'd give this a try. It was a lot of extra steps for 'Ok'.

  • @benstratton2425
    @benstratton2425 11 місяців тому +1

    Marcus makes these videos great! Love to see the lgtqb+ representation!

  • @missyisles3228
    @missyisles3228 11 місяців тому

    Holy smokes. I just made this for dinner tonight, and it was amazing!!!!! We're adding it to our recipe list!!

  • @joeclark7082
    @joeclark7082 11 місяців тому

    I love this and will be cooking it soon. I appreciate the idea of browning patties in oven, I'll have to give that a try. Cheers!

  • @ThisOffendsMeTV
    @ThisOffendsMeTV 11 місяців тому

    It’s really nice seeing Marcus open up man. Honestly, his camera presence is so much better. Also, WHAT YOU THINK OF UFC 297?! Strickland 3-2 for me 1, 2 and 5 him.

  • @derekboardman9995
    @derekboardman9995 11 місяців тому

    The breadcrumb, milk and egg mix is called a panade, at least according to ATK. I like the idea of baking the patties instead of frying them.

  • @Blitzkrieg1976
    @Blitzkrieg1976 11 місяців тому

    Mushrooms are a necessity for me. The frozen types never seem to include them, but I've never tried Hungry man. I like Stauffer's with the mac and cheese in a pinch. Still no Mushrooms 😢, but their mac and cheese isn't bad! This, and swedish meatballs are cozy winter comfort food to me! Thanks, Sonny! Homemade is everything ❤

  • @Stl_rocks2021
    @Stl_rocks2021 9 місяців тому

    living in South Louisiana my grandmother used a milk chocolate roux for her Salisbury Steak's gravy and it was the bomb.

  • @MrEcted
    @MrEcted 11 місяців тому

    Salisbury steak, yes! I haven't had one in years, this hits me right in the nostalgia. Also, I finally made the rosemary salt and now I'm an addict! Thanks to you, my sodium intake has probably gone up 30%!

  • @cdub42
    @cdub42 8 місяців тому

    Dude, please put links in the description when you say you will! Thank you 🙏🙏 love your content!!

  • @charminghollowforge1109
    @charminghollowforge1109 11 місяців тому +1

    Thanks Sonny now I’m salivating uncontrollably and craving this heavy!

  • @lucymoody4927
    @lucymoody4927 10 місяців тому

    I did salisbury steaks with my nephew and he liked them much more than I expected he would!!

  • @420snacktime
    @420snacktime 11 місяців тому

    I just had a conversation with a friend about never having homemade Salisbury steak. Totally going to make this. Thanks

  • @r1pbuck
    @r1pbuck 11 місяців тому +1

    Okay...I gave this a whirl tonight and it turned out fairly well. However...baking the patties for 10 minutes and broiling for 5 wasn't nearly enough to cook them through. Next time I'll bake them for at least 20 minutes. Also, rather than milk I used V8 juice [wife has a lactose problem] and the patties barely held together...perhaps they needed more breadcrumbs. I used ghee and lactose-free butter in the pan and that worked okay. I used boullion cubes for beef broth...next time I'll get the proper stuff. Using the cubes made the gravy more salty than we would prefer, but not too much. All in all it was a positive experience, and I'll do better next time. Thanks for this...that mushroom and onion gravy will work on all kinds of things. I'm thinking meatloaf...

    • @river7874
      @river7874 10 місяців тому +1

      You don't want them fully cooked because you'll finish cooking them in the sauce.

    • @davidanderson5259
      @davidanderson5259 10 місяців тому

      @@river7874 Maybe. At 8:10 Sonny says the patties will be cooked through.

  • @Sniperboy5551
    @Sniperboy5551 11 місяців тому

    I just made this tonight, everybody loved it! Thanks dude, you can cook.

  • @HyphenDude
    @HyphenDude 10 місяців тому

    I make homemade Salisbury steak at least once a month. I just grill up a quality 80/20 burger patty with salt, pepper, onion powder. My gravy I make with corn starch vs flour and finish with a splash of sherry as the gravy is finishing up. Nothing like homemade if you like Salisbury steak.

  • @caravanlifenz
    @caravanlifenz 11 місяців тому

    You're the only big UA-camr that actually reads our comments and corrects your pronunciation of Worcestershire sauce 🥰 Could you do a video where you hug the fridge please instead of kicking it all the time?

  • @justincochran6300
    @justincochran6300 10 місяців тому

    Made this for dinner tonight, and it is awesome. Everyone loved it.