Perfect Pot Roast 3 Different Ways
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- Опубліковано 30 тра 2024
- By the end of this video you will be a Pot Roast Professional! Regardless of which method you choose, you can't miss with this Pot Roast recipe. Perfect for comfort food season or as an additional protein option during the Holidays. Let's #makeithappen
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Shopping List:
3 - 4 lb chuck roast
2 tbs avocado oil
1 whole onion (Quartered or halved)
4 Carrots (chopped)
4 celery stalks (chopped)
1lb yukon gold
1 cup red wine (dry)
3 cups beef broth
2-3 tbsp tomato paste
1-2 tbs beef base "better than bouillon"
2 sprigs rosemary
1 bunch of thyme
2 bay leaves
1 tbsp soy sauce
1 tbsp worcestershire sauce
whole garlic bulb
AP Seasoning - Розваги
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"That don't need nun but a BISCUIT!" 😆 I've always loved when you include bloopers at the end. I'm definitely getting a roast in the oven stat!
Shoot me to
4:39 😂😂 almost dropped the other herbs when I heard this
What time is dinner? If you want a cut of meat that will retain more of a roast-like shape rather than being flat like a chuck roast, try a bottom round RUMP roast. It is every bit as tasty and tender as the chuck but retains it's roast shape and is easier to slice. Be sure it is the RUMP though and not just a bottom round.
Thank you for including us who cook without alcohol
Hello, beautiful, how are you doing today?
Hit the Thumbs up, Subscribe, and Notify buttons, and leave a comment below. Please share this video, too!!
I think I know what I'm making for dinner now 😋
I want some as well.
😂 Veteran Day Weekend with Military Children and Work.
Off work this Sunday recipe noon 🕛 time bowl 🍚 beans and Chili great winter food.
Thank You 🙏🏽
You dropping the fork at the end is my absolute favorite, it always makes me smile 😁. The Dutch oven method is tried and true, gives the tastiest results. Thanks for another great video!
Love the dutch oven. Only way i cook pot roast!
Looks wonderful . I like to make a roux with butter and flour and add my beef broth from the roast to make an amazing gravy. 🌺🌺🌺
Hello, beautiful, how are you doing today?
Looks great.... I use the oven method as well.... "Old School"!
Bloopers funny as hell man! 😂
My Dad would put slips in the roast and add the garlic cloves allover the roast Very Good!
Love the addition of the Bloopers at the end!
lol, not the bloopers nice touch Mr. make it happen!🤍🤍
I did it the oven way and I also skipped out on the red wine but boy o boy was this delish! and I have tried other recipes on here but this is hands down the best! Thank you!
I love the mistake reels! 😂
That "hold on now" almost took me out 😂😂
I've always used the crockpot as I work long hours and you can't go wrong with it....until you come home and find your kids ate everything in it and left you the fat....😑
I know the feeling except it's my husband 😂
😭
Dutch oven only 3 hours
😂😂😂😂😂
You can never go wrong with a pot roast. Fantastic!!
Mr Make it happen,pot roast looks Delicious 😋👍🏻👍🏻.
It’s been a while since I been to your channel and omg you’re at a million subs. I’m so proud of you Matt! ❤
This recipe is spot on. I was making pot roast and it was pretty, fork tender but flavorless. Tonight my family went for seconds. And this is the first time I have ever made my own gravy. Thank you for this recipe. One of the reasons I didn't cook so much was because my meals were hit or miss. This gets me back in the game. I still don't like the soggy vegetables. So I made potatoes on the side. Next time I will make roasted vegetables on the side.
I decided that I would be do a Mississippi pot roast for Thanksgiving this year, as the second meat. I can't wait.
I just love your country behind!
Looks like you might’ve been having a hard time but it’s okay we all have those days
The food looks amazing !
I agree wit the two you said .. Looks very very delicious
Great video. My roast is going in the crock pot. Love the bloopers. 😂 We need more of that.
I'm making this tomorrow. My family is about to be surprised!
Delicious 😋 thank you from Barbara 😊
The bloopers were great! Thanks Matt.
Oh my goodness I'm drooling 🤤 lol
Excellent. Just grabbed my roast....bout to GET ER DONE!!
I needed this video LAST WEEK 😭
On the thumbnail it looks like Mickey Mouse
🤣🤣🤣🤣🤣
At first I was like WTF r they talking about?!?! Then I looked again at bust out laughing. Then I started singing the song. The old one not the one that's out nah. SMDH LOL 😂😂😂
😅
I had to look twice. LOL
HAAA it does!!! 😂😂
You are the best cook ever ❤😃Thank you 🌹
I Love all your Recipes & Good Foods! 😊❤
Yes the best ❤
I love how you covered 3 in one. ❤ thank you for sharing
I always make mine in a crock pot. It's so much easier. The flavor is fantastic! And very tender. My husband and my son are my biggest critics. They love it.
Got a chance to make this recipe and did not disappoint. Great flavors in the finish so no complaints. My compliments
Hi I enjoy watching you cook,, here for a good time, not a long time. Keep on cooking!
I love your recipes. You helped me become a better cook.
The bloopers are lowkey funny because I do that ish all the time.
I like the oven method 😊
I made this yesterday and it was legit 💯
It’s lookin real tender ova there! Looks delicious another great video
😁😁😁love the uncut video keep up the good work always my first choice when trying new and old recipes
Good advice advice for Three methods of cooking Pot Roast! I will try each method! They all looks delicious! Thank you for the recipe!
Hi Chef MIH,
Interesting concept 🤔 I would pick the one in the oven even tho I cooked the pot roast in the Instant pot! 😊
Making this dish right now! Can’t wait 😋
I’ve never made a pot roast before but this came out really good!!! Going to add it to my rotation thank you 🙏🏾
That pot roast is lookin so good!! 🔥😋👍
Up early on Sunday, preparing this recipe for dinner. Thanks 👍🏾👍🏾👍🏾
nice! happy Sunday
@@MrMakeItHappen thank you ,and keep them awesome recipes coming 👍🏾✌🏿
Thanks for sharing 👍
Man looking great 👍
Love the videos. love the out takes. lol
Hey Mr Make it Happen!! I also prefer the chunk roast as well. All of them look delicious 😋 but nothing beats the slow cooked in the oven or crockpot method.. I cook the roast mainly in the oven.. Enjoy!! 😁🐞
Great video and TFS! To you and your family have a great and safe Thanksgiving 🦃🍽️ to you and your family 👊
Definitely add Red Wine also a Great addition to flavor as well as the "W"sauce
Rough day. More wine!!!!!😂😂😂
@mrmakeithappen. First off I use just about every recipe from you. You have taught me how to cook on another level and I thank you for that. Hope all is well with you. So my question is, if I don't have any red wine what can I use for a substitution? Happy Thanksgiving to you and your family 🦃
I use the dutch oven. Love it
pot roast, wow, gravy bread and beef veg soup. always big hits
Mr. MIH: “The Kind you cook with, not the kind that cooks you” 😐
Me: *seen* 😗💨… 👀😭
Is there a possibility that you can do a corn, okra, and tomatoe recipe? Please I would like to watch your version of corn, okra, & tomatoe recipe. I like this Pot Roast recipe.😋🥰🔥❤🤩😍
I prefer to brown it like mad, (so I don't burn my actual seasonings, salt only burns beautifully) BEFORE I add my other seasonings, let the seasoning brown in a bit of butter to deglaze the pan at a much lower temperature. Pepper burns too if you add it too early, which makes it hella bitter, Gordon Ramsay does the same thing and, same with most spices they BURN if you cook it them too hot... Otherwise, love your work
How’d you know I wanted pot roast 🧐😂 ooou can’t wait
All I need is to pick up is the beef base. I always use the crockpot. On low for 8 hours, start it Saturday night. I add the potatoes in the morning.
Beautiful meat I made a roast last month and it turned out really, really good 😊
@Mr.Make it happen what was the cream added to to gravy?
Equal parts cornstarch and and cold water slurry. You can use it to thicken any sauce.
I made your recipe almost exact except I used an apple cidar beer for the deglazing. It was perfect.
Yo worst word in the world had me !!! 🤣 🤣… I’m stealing !
When to add potatoes to crackpot though?
Why I'm chewing while you are chewin!😂😂😂
Yummy we need to get you a man wine glass
What did you pour in the gravy? Flour water mixture? I will be making this I’m making my grocery list now! Thank you thank you for all your videos even though I take full credit for all the compliments I get from the meals I make from your videos 😂😂 can’t let ppl know I can’t cook on My own 😂 keep em coming!
Damn my guy, you got a like, and a subscriber just of your play of words. I can tell you’re a witty man. Keep on cooking chef 🫡
I'll have to try this recipe for the crockpot. I think I'm just not cooking it long enough (6 hours on low with recipes I've tried in the past is apparently not long enough and the meat comes apart, but is still tough to chew). Thank you for sharing! Instant pot method comes out perfect, but you have to let it natural pressure release so the meat doesn't get tough, in my experience at least. 45 mins and natural pressure release is money!
I only cook on high for 5-6 hours. Never low
Comes out super tender & falls apart on its own.
Any holiday dinner ideas?? Standing Rib roast or Pork crown rib roast
Hello, beautiful, how are you doing today?
swig for the chef 😂😂😂😂
Love the bloopers but I’m curious my daughter and I have a debate I’m assuming you eat one roast with your family but what do you do with the other 2? And my favorite method is oven also
Hello Matt. Thanks for this video. Can you please do a boneless lamb roast in the crock pot or instant pot?
Can you please explain what you used for your slurry. Corn starch and water? If so, what’s the ratio or Corn starch to water. Also, what material is your Dutch oven made of? Is it cast iron? Thank you!
Usually cornstarch and water, equal parts of each. Just make sure and use cold water or you'll have a mess.
great video. I've got a suggestion for you with the pressure cooker version. Prepare the roast like you did and add it to the pot with onions, garlic and herbs. Let it cook for 1:10 then release the pressure and add your carrots and potatoes and cook for another 10 minutes. Then, let the pressure release on its own. You can shred the meat with your hands.
Deglaze with basalmic and cooking wine or sherry
Unfortunately its the wrong season for this down under, but it looks so good!
U r Great !! Take a shot of honey jack next time !! Hugs
I vote the Dutch oven pot roast is the best.
What part of va are you in I'm in va also I'm a new comer to your channel an I love it keep up the great work ❤
What's in the slurry mix??
How did you make the gravy
@mrmakeithappen when were the potatoes added in the crockpot?
Always put that pot roast in a hot pan!
WOW SUPERB BROTHER MR MAKE IT HAPPEN THANKS KEEPITUP VANAKKAM OAKY AND HAPPY DIWALI TO YOU OAKY ❤❤🙏🙏🙏🙏
Looks as yummy as you!!!!!
You cooked everything- then talkin bout - this is surprisingly good- WTH
Edit: Lol
The crockpot method.. I was surprised it did so well compared to the oven.. not that hard to understand
No need to be upset it was a joke “ guess I forgot to put the Lol at the end” - it’s just funny that u said it like that- no beef LOL
What was it u use to make the gravy?
Is that a cornstarch water slurry for the gravy?
He answered someone else and said it was
instead of beef base what can I use as a substitute?
How long and what temp for oven
i always just toss my pot roast in with everyhting before work. really wish I took the time to sear it off and do the mirepoix. I know how but I have terrible time management in the morning. most def will be doing the gravy.