Martha Stewart Cooks Her Pot Roast Recipe | Martha Stewart

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  • Опубліковано 22 гру 2024

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  • @emmsmom1848
    @emmsmom1848 2 роки тому +219

    Pot roast used to be so inexpensive but in the last several years it’s been outrageous here in California. I honestly don’t remember the last time I bought one but I think I’m going to have to splurge after watching this video. Thanks always Martha 🌸

    • @Er-sv5tn
      @Er-sv5tn 2 роки тому +21

      Yes, I wanted one the other day and it was $25.! Less than 4 pounds.

    • @robin9997
      @robin9997 2 роки тому +20

      It's the same in England. Everything is so sodding expensive!

    • @mizzwycked7931
      @mizzwycked7931 2 роки тому +22

      Same here. I’m in San Diego and I buy my meat at Costco. I used to be able to get the package containing TWO large chuck roasts for around $28-$30. Now I’m paying $45 for ONE! It’s insane!

    • @Gemmarose9012
      @Gemmarose9012 Рік тому +11

      I wait until Chuck goes on sale.

    • @merphinesitorus1928
      @merphinesitorus1928 Рік тому +13

      ​@Er-sv5tn yeah I just bought one 12.99/lb. When poor people food is now a luxury.

  • @jasonfrodoman1316
    @jasonfrodoman1316 2 роки тому +143

    I love listening to Martha's soothing voice. Its like comfort food for the brain.

  • @TinaShelton-ns6mn
    @TinaShelton-ns6mn 9 місяців тому +38

    Thank you Martha for still teaching us how to cook

  • @wyzemann
    @wyzemann 2 роки тому +72

    This is one of MS's best recipes. She put her foot in this one🥳. Lady, you can COOK!

  • @Desertsun17
    @Desertsun17 Рік тому +45

    I love Martha's teaching cooking programs! I really miss her daily talk show! Whatever Martha is involved in... I'm there! Pot roast for this Sunday!

    • @tonyborelli.
      @tonyborelli. 8 місяців тому +1

      including epstein island?

    • @pettytoni1955
      @pettytoni1955 4 місяці тому

      ​@@tonyborelli.Jerk.

    • @yvonnehogue-ib2lo
      @yvonnehogue-ib2lo Місяць тому

      Don’t b rude and absurd! Educate Urself, dude. 😮

  • @mj3845
    @mj3845 Рік тому +21

    That is the most beautiful pot roast I've ever seen! Wonderful ! Thank you, Martha!

  • @surf6009
    @surf6009 Місяць тому +8

    Love. My Martha sheets.! Spent 17 bucks on a rolled shoulder roast yesterday. Martha's gonna help me cook it. Thanks for the video Martha.

  • @PanamaSticks
    @PanamaSticks Рік тому +19

    Thank you SO much Martha! Beauty and brains. Always clear and easy to understand.

  • @erikmorris450
    @erikmorris450 28 днів тому +2

    Thank you Martha for being so generous and helpful with your videos ! I love how you really seem to love and appreciate the foods your prepare

  • @ThekimG313
    @ThekimG313 2 роки тому +28

    Thanks Martha I’m going to try adding the turnips next time! You’re making pot roast like my mother and grandmother did 😊❤

    • @m.e.d.7997
      @m.e.d.7997 Рік тому +3

      Love turnips. Brussels sprouts are good with beef too.

    • @debrarekart4778
      @debrarekart4778 11 місяців тому +2

      I like parsnips in ours too.

    • @MrKmoconne
      @MrKmoconne 11 місяців тому +2

      If turnips are too strong for you, try rutabaga, they are a milder taste.

  • @cm9859
    @cm9859 Місяць тому +1

    I live in Southern California too. My parents moved here from Massachusetts. I remember my parents always made pot roasts when I was young. Meats in California are so expensive though. I loved pot roast. Would like to try to make this recipe. Love Martha Stewart cooking shows. Very easy to follow, step by step and fun to watch.

  • @gyongyipedersen9264
    @gyongyipedersen9264 10 місяців тому +3

    How many degrees are you cooking it?
    On low or high temperature?
    For how long?

  • @HenriettaReal
    @HenriettaReal Рік тому +11

    The best pot roast I ever have. Thank you Martha for sharing this.

  • @robertdaleski8654
    @robertdaleski8654 9 місяців тому +6

    Loved you for Years and Still DO~ thanks for this Recipe!

  • @deborahbeard3426
    @deborahbeard3426 Місяць тому +2

    Loved my Mom's pot roast! I'll be trying Martha's recipe. Looks wonderful.

  • @harrahphotoman
    @harrahphotoman 6 місяців тому +8

    We love a good pot roast. One thing we always do is absolutely load the pot with as many vegetables as we can. They cook with the meat, absorb the delicious flavors and add their own. The second meal with out pot roast and vegetables, we cook the veggies and cube the meat in a large skillet with water or beef stock. The potatoes will cook into the sauce, thickening it. This is served on toasted bread and is absolutely delicious -- even better than the first meal.

  • @GenRN
    @GenRN 2 роки тому +16

    I’ve never made anything Martha taught me that wasn’t great! Feeling inspired for dinner tonight! Thanks!!!

  • @FlexibleFlyer50
    @FlexibleFlyer50 Рік тому +3

    Best Yankee pot roast going: at the Storrowton Inn on the grounds of the Eastern States Exposition in W. Springfield, MA. Always good! Meat always tender!

  • @AllisonKhanAAK
    @AllisonKhanAAK 4 місяці тому +5

    I bought 1/4 of the size and it’s $20. This is now a luxury meal!

  • @carolmc7815
    @carolmc7815 Рік тому +11

    You make it look so easy. I’m glad you’re back. Will be trying to your recipes

  • @robertrios650
    @robertrios650 2 роки тому +3

    Awesome thanks Martha I met you at Lowes in Danbury CT one day

  • @LightworkBeacon
    @LightworkBeacon Рік тому +4

    Used a spoon for salt but using meat fingers to sprinkle pepper & seasoning?

  • @wreckanchor
    @wreckanchor 10 місяців тому +9

    What a woman. The total package.

  • @Sally01d
    @Sally01d 9 днів тому

    I love pot roast. My mom would cook it all the time when I was growing up. Thanks for sharing your recipe ❤️

  • @UkeOne
    @UkeOne 11 місяців тому +15

    These days, there is no such thing as an inexpensive cut of beef. Even ordinary stew meat (used in beef stews), which used to be quite cheap, is well over $5.00/lb. For roasting, I still like good ol' Chuck, but a nice roast will set me back to around $25-30 minimum for an average sized one. Steaks are out of the question for me, so I stick to ground beef (one pound at a time) for hamburgers, Salisbury Steak, etc. I'd love to try Martha's big and beautiful pot roast, but I'm on a fixed income and looking at a cow (any cow) just makes me want to cry for the good ol' days.

    • @tinaknutsen
      @tinaknutsen Місяць тому +2

      I bought chuck roast at Costco came with 2 roasts just shy of 9 pounds for $43.00 and I never got a chance to cook it. Ended up in the hospital. It went bad. First roast I’ve bought in 3 years. Been living off of pasta, rice anything cheap. What a set back. I wish I would have put it in the freezer but I didn’t expect to end up in the hospital.

    • @donnabartley2246
      @donnabartley2246 8 днів тому

      I can't afford much cow meat. Especially steak or roasts. Soooo...Piggy... roast , chops etc. I use the same technique as used for beef.

  • @donnaleveron6511
    @donnaleveron6511 2 роки тому +5

    Putting this on my list of things to cook next week. That looks done to perfection! Thank you!

  • @aggiegaribyan4217
    @aggiegaribyan4217 6 днів тому +1

    Thank you dear Martha for shearing your magic with us💝👏

  • @Ghanshyam00000
    @Ghanshyam00000 11 місяців тому

    Hi, Stewart super awesome video you made a delicious pot roast recipe very informative video for everyone however which kind of potatoes do you use I have never seen them before definitely they won't be russet potatoes thanks.

  • @elizabethguzman9914
    @elizabethguzman9914 Рік тому +1

    Om that look 😋 delicious. Thank you for your recipe I will do it for new year🎉

  • @allie8586
    @allie8586 11 місяців тому +7

    Just made this pot roast. It was absolutely delicious!!! 😊

  • @betsyr4724
    @betsyr4724 Рік тому +11

    Thanks Martha. Miss my moms pot roast

  • @nryane
    @nryane 11 місяців тому

    LOVELY! New Year Day dinner for me. Crock pot cooking, adding cauliflower and extra carrots near the end of cooking time for the roast.
    I saw this video and stopped it, bought the roast and fixings, kept them in my fridge until this last day of 2023. Came back to the video and watched it till the end.
    Will refrigerate the crockpot with everything preliminary in it, until morning, then start the cooker and add the extra veggies later.
    Thank you, Ms. Stewart!
    Blessings for a Happy 2024!

  • @MS-bb3bj
    @MS-bb3bj 2 місяці тому

    This pot roast looks so delicious! Thank you for sharing the recipe. I really enjoy the way you show the cooking process.

  • @bethbilous4720
    @bethbilous4720 Рік тому +12

    I use a Rump roast, way less fatty and so darn delicious.

    • @sogorgeous2257
      @sogorgeous2257 Рік тому +1

      Good idea! Thank you for reminding me of rump roast! Yes, I will make a beef stew with chuck meat but I am cutting it in chunks and cutting away the fat. I love Martha’s cooking and baking but this was too fatty for me.

    • @marilynmadrid9550
      @marilynmadrid9550 11 місяців тому

      I’ll try it

  • @jennymolnar1827
    @jennymolnar1827 10 місяців тому +1

    I can't wait to make the roast. Yum 😋

  • @jesusbello8734
    @jesusbello8734 Місяць тому +2

    I love Martha's Magic Touch ; this pot roast donne l'eau à la bouche. 🍲🥖💖💓

  • @vernabryant2894
    @vernabryant2894 Рік тому +1

    I can't find pot roast at my Krogers and they are expensive.looks good.I like to add potatoes.

  • @RTILEBEINSR
    @RTILEBEINSR 23 дні тому +1

    Wow Martha, my mouth was watering when you sliced that pot roast

  • @HurtsMBad
    @HurtsMBad Рік тому

    I love martha used to watch her as a kid on her first show where she would cook then go out to her beautiful garden and trim hedges it was amazing. Im looking to make her famous sandwich she used to make with green chillies omg so good my mom use to make it for us.

  • @marioncapriotti1514
    @marioncapriotti1514 Рік тому +1

    I have a chuck roast in my freezer, but it's about 1/6 the size of the one Martha's using in this recipe. Not sure how to adapt it.

  • @normavillegas8087
    @normavillegas8087 Рік тому +2

    Delicious.❤😊 Thanks.

  • @bobbauldock3846
    @bobbauldock3846 Рік тому

    Mz Stewart. once again you have proven how sharp you are, thank you, I,m try,n to learn to cook, good I,m on my way...........BB

  • @scottfisher2814
    @scottfisher2814 Місяць тому +7

    I just bought a 10lb. Chuck roast…. It was $114, so much for cheap 😂 + I still had to but all the veggies to go with it. It did feed 12 people tho

    • @JacquelynJones-lh8ch
      @JacquelynJones-lh8ch Місяць тому +1

      Can't afford the $114 that is a whole week of grocery for that price and I stay in the south.😮

    • @797arell8
      @797arell8 2 дні тому

      How long did you cook it?

    • @Angelmonika-p4q
      @Angelmonika-p4q День тому

      This days veg are expensive nothing is cheep no more unless someone has farm 😅

  • @LupusLifestyle
    @LupusLifestyle 2 роки тому +13

    I've reached the age where I really enjoy and trying what's on cooking shows 😭

  • @StaceyCanCan
    @StaceyCanCan 2 роки тому +4

    LOVE a good pot roast. Reminds me of my childhood where we raised our own beef.

  • @Edeskenney
    @Edeskenney Рік тому +7

    Much better when you bake it, so tender.

    • @m.e.d.7997
      @m.e.d.7997 Рік тому +3

      My mother put the pot roast in the oven too.

    • @toyajackson556
      @toyajackson556 Місяць тому +1

      Then you can seal it with foil and turn it every hour instead of every 30 minutes. The best part of a long braise is being able to walk away from it.

  • @conniejuhl7387
    @conniejuhl7387 2 місяці тому +1

    I love listening to Martha…

  • @pnp8849
    @pnp8849 11 місяців тому +5

    So glad to see Martha Vineyard has cooking channel. Thanks google bot.

  • @andrewcas5995
    @andrewcas5995 Рік тому +1

    I need a video of how to clean the brown from the Dutch oven

  • @Will-s6f
    @Will-s6f 10 місяців тому +2

    Love this Martha , thank you! I forgot to have my mom show me how! She was busy showing me how to garden, take care of all my pets, how to dress, act, handle difficult people, manners including table manners, how to court a lady and be a gentleman, painting , wallpaper....and the list goes on!! Btw my mom loved you and got me hooked on you!❤❤❤❤❤❤

  • @bzbz5625
    @bzbz5625 2 місяці тому +2

    Martha teaches very well .

  • @benlesher1442
    @benlesher1442 Рік тому

    I am Terry. And I agree Martha is Great. Just tell me the type of meat I should get

  • @arpornarporn9120
    @arpornarporn9120 Рік тому

    Look delicious. From Thailand Thank you.

  • @lolashaggy43
    @lolashaggy43 11 місяців тому

    Can anyone tell me how long i should put it in the oven for?

  • @ginabadeaux9319
    @ginabadeaux9319 2 роки тому +7

    thank you martha ill have to splurge and buy me a roast ,this looks heavenly

  • @Marsha_Ann
    @Marsha_Ann Рік тому

    Are u able to cook this on the stove or does it HAVE to end up in the oven?

  • @galleryteneuesartnouveau9353
    @galleryteneuesartnouveau9353 2 роки тому +3

    Just yumm dearies I guess some of your braising techniques has been featured already in your older cookbooks I treasured thank you so much for featuring this new way & procedures 😘😋🍲🥩💡🥘 👌

  • @leotaharry5485
    @leotaharry5485 10 місяців тому +7

    In order to meet the high price challenge, l slice it very thinly and serve with lots of mashed potatoes and gravy.

  • @maxinejohnson8823
    @maxinejohnson8823 Рік тому +5

    Love to see you cook ,it looks so so good

  • @gracemadej5564
    @gracemadej5564 Рік тому +1

    Yes,we do same,delicious 😊

  • @louisekinlecheeny9162
    @louisekinlecheeny9162 Місяць тому

    Thank you Martha!❤

  • @robs2038
    @robs2038 Рік тому +3

    Martha I never stop learning. ❤❤

  • @KittenBowl1
    @KittenBowl1 Рік тому +6

    It looks very good! But I agree with others this is a splurge meal rather than on the economical side. Especially with the current inflation it’s a big splurge in most places. I like making pork pot roast as pork is a white meat, I usually avoid red meat for health purposes.

    • @johnwright2911
      @johnwright2911 Рік тому

      It is, but this is from about 20 years ago.

    • @maryanneross6766
      @maryanneross6766 Рік тому +1

      I agree with you! Went to my local Co-op in Calgary today for chuck roast to specifically make this and butcher told me they don't order it in anymore as it's too expensive! I was shocked!

  • @janetwinslow5208
    @janetwinslow5208 2 місяці тому +4

    The last chuck roast I bought 2 weeks ago was $28!!

    • @asimhusain8087
      @asimhusain8087 28 днів тому

      Where did you get it your roast must have been huge

  • @marcathens2951
    @marcathens2951 Рік тому +1

    Now I'm hungry 😋

  • @Teenibash1969
    @Teenibash1969 Місяць тому

    Watched this and its pot roast for tonight, yum

  • @csandford6011
    @csandford6011 Рік тому

    2 inches of water. I do agree on the red wine vinegar

  • @Tom-s8y2u
    @Tom-s8y2u 29 днів тому

    She's the best. Love to meet her.

  • @louisesmith4251
    @louisesmith4251 Рік тому +1

    Are you cooking this in the oven or stovetop ?

    • @Kim-yy8kl
      @Kim-yy8kl 9 місяців тому

      Did u watch this video?

    • @louisesmith4251
      @louisesmith4251 8 місяців тому

      Yes, question still stands. ​@@Kim-yy8kl

  • @MicheleHarrell-m6b
    @MicheleHarrell-m6b 2 місяці тому

    OMG that looks phenomenal ❤❤❤❤❤

  • @fredcruegger9734
    @fredcruegger9734 2 роки тому +1

    thank you.

  • @davidjones8164
    @davidjones8164 Рік тому +2

    Martha you are looking very good

  • @larevolucionaria1271
    @larevolucionaria1271 2 роки тому +2

    Thanks look delicious 🤤🤤

  • @Sourpusscandy
    @Sourpusscandy 2 роки тому +3

    You didn’t say cook it in the oven or stove top?

    • @GenRN
      @GenRN 2 роки тому +4

      I think stovetop. 🤔

    • @Sourpusscandy
      @Sourpusscandy 2 роки тому

      @@GenRN I’m guessing oven, when she said cook 2-3hrs.

    • @andreamitchell4758
      @andreamitchell4758 Рік тому

      `it doesn't matter it will end up a burned mess either way, I tried it both ways
      Le Cruset is garbage and it ALWAYS burns EVERYHTING.
      I ended up with charcoal after only an hour on low heat on a gas range and I followed the recipe exactly, or exactly as I could since she never even says stove top or over or the temp '
      she should buy me 8 lbs of Chuck and veggies for making such an incomplete shitty video that made me ruin dinner.
      Martha really needs to stop making these video because she always leaves out critical steps.
      but even at the lowest setting it still burned and I even put a lot more liquid in the pan she did the second time because it was all burned up the first time in the oven at 300.
      she is a hack and she probably edits the video and and someone else actually cooks and she gives the wrong recipe

    • @GenRN
      @GenRN Рік тому +1

      @@andreamitchell4758 ok, I thought it was just me. I definitely determined that I cannot cook in my Le Cruset like I do my All Clad. The 1st time I used it I burned onions I was trying to sauté. And several things since. Ridiculous. Obviously it holds heat but I can’t seem to figure it out.

    • @andreamitchell4758
      @andreamitchell4758 Рік тому +4

      @@GenRN yeah just don't use it is sucks
      You can brown the meat in it and then put it in a slow cooker which is what I should have done.
      I browned the meat in a fry pan with an induction burner.
      I should have just transferred it to a slow cooler and not used the Le Cruset because it always burns everything on the bottom even at the lowest setting.
      Also this recipe is really stupid, you should not add flour till the end.
      how are you supposed to cook veggies in a thick brown sauce , and especially with charcoal at the bottom of the pan.
      the flour should not go in till the end and the potatoes will also add starch and thicken the sauce too, you should jut follow Rachel Ray's Tuscan pot roast recipe that is what i did before and it came out good ,even in the Le Cruset, most of these cooking videos are just plain wrong and tell you too high heat to begin with, Martha is even worse because she doesn't even specify oven or stove top
      also 1 inch of liquid is stupid , there is no way you are going to cook anything for 3 hours and have any liquid left even with 2 inches of liquid 1 inch is ridiculous.
      the lid on these Le Cruset doesn't seal and lots of steam escapes and the braise always ends up dries out , maybe you can do it at like 175 in the oven or 125'
      all these people saying 300- 350 are nuts
      all the liquid will be evaporated in less than half the time they state to cook it at.

  • @bartlett454
    @bartlett454 29 днів тому +3

    Add turnips to a pot roast or stew and I am already sitting at the table; with my mouth watering. Oh, and finish with some sweet French peas for a bright burst of colour, that satisfying pop, and freshness. Très bien!

  • @guadalupemieryteran106
    @guadalupemieryteran106 Рік тому

    Thank you I love it

  • @bobbysmithjr7908
    @bobbysmithjr7908 Рік тому +4

    I'd only add to that whorchester and tomato sauce, tomato, or V8 and a touch of garlic. For a slight bit more of a kicker add a splash of balsamic. Or to kick it over to a Korean feel, I'd use some Korean beef bulgogi, mirin, and tomato product.

  • @juditkovacs1447
    @juditkovacs1447 27 днів тому

    I love i! Thank you!

  • @ShivaShuklashivashukla
    @ShivaShuklashivashukla Рік тому +1

    Love this ❤️

  • @elizabethmateo3649
    @elizabethmateo3649 2 місяці тому

    I loved thanks Martha 😊

  • @dollymiconi2873
    @dollymiconi2873 16 днів тому

    Chuck roast, Chuck steak, and pot roast cuts of meat are now an average of $20 for 2-3 lbs. Like everything else, the price for what was once considered a "cheap" cut of meat, is no longer a consideration for many of us. I can even remember when beef tips were considered a lowly cut of meat. About 10 years ago, it was my go-to meat for marinating and grilling " steaks" for the most tender piece of beef. I got rave reviews from family and friends. Now it is up there in cost with filet mignon and other expensive cuts. I can remember paying $3-4.00 for an average pk of 3 or 5 pieces. Boy, times sure have changed, especially with the chuck cuts. I use a chuck steak when I make my Italian family recipe for steak pizziola. I cook this just for myself so I usually a lly get a 1-1/2 lb chuck steak with a whole onion cut up, tri-color peppers, 4 gloves of garlic, and sliced mushrooms. The first night, I will eat about half of the steak with just the vegi's and the second night I cook up vegi rigatoni and have the remainder over that. Now due to cost, I may have it once a month instead of once a week. I invested in a small freezer, so when these "cheaper" cuts of meat go on sale I buy in bulk and freeze them. Veal shank is another, once cheap cut, but has sky rocket.

  • @njelekaharriet6107
    @njelekaharriet6107 Рік тому +1

    That's fabulous❤

  • @johnnynae55
    @johnnynae55 8 місяців тому +1

    Shouldn't have to saw on it mine is fork tender think you need more liquid

  • @glenysthomson5955
    @glenysthomson5955 Рік тому +6

    At last...real pot roast. Mostly I see people doing this in the oven....wrong. Pot roasts were done when people had no ovens. But they could sit down to a delishious roast. Cooked in a pot....hence potroast.

  • @CM-xr7hd
    @CM-xr7hd 8 місяців тому +2

    😍🤤🤤🤤 delicious!

  • @bootsandgear
    @bootsandgear 3 місяці тому

    My mother and gran use to make the best pot roasts and gravy.

  • @elgaen555
    @elgaen555 7 місяців тому

    I cook a nice roast every Sunday ❤

  • @RosettaFroggatt-mg6oj
    @RosettaFroggatt-mg6oj Рік тому

    Looks beautiful

  • @janetdelcarmen1655
    @janetdelcarmen1655 7 місяців тому +1

    Thankfully the best

  • @ronniesanchez5072
    @ronniesanchez5072 2 роки тому +2

    Yummy 👍

  • @barbararicciuto-ns4xl
    @barbararicciuto-ns4xl Місяць тому

    Yum , time to visit the store.

  • @XYang-jg6wu
    @XYang-jg6wu 11 місяців тому +1

    Add beer. Best ever

  • @javaidaslam3778
    @javaidaslam3778 9 місяців тому

    Excellent 👌

  • @chamsnour9884
    @chamsnour9884 2 роки тому +2

    Merci infiniment

  • @elizabethbarker3216
    @elizabethbarker3216 2 місяці тому

    Loved my moms. Early years it was cooked in wood stove oven

  • @nooraqeelfoodvlogs6985
    @nooraqeelfoodvlogs6985 2 роки тому +2

    Yummy 😋

  • @Venita-dc8si
    @Venita-dc8si 11 місяців тому +1

    Mmmm good

  • @cherylb10
    @cherylb10 Рік тому

    So delicious

  • @meanQueen1215
    @meanQueen1215 6 місяців тому

    Bookmarked👌🏾

  • @wl4006
    @wl4006 6 днів тому

    Could you cook the beef in the oven instead of over the stove?