Classic Pot Roast - The Ultimate Comfort Food
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- Опубліковано 18 жов 2023
- Today we're making pot roast. It's hard to think of a better dish for when it gets cold out and you want something that really sticks to your ribs!
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
www.sipandfeast.com/classic-p...
INGREDIENTS WITH GRAM AMOUNTS
4 pounds (1800g) chuck roast - tied
2 1/2 (12g) teaspoons salt
1/2 teaspoon pepper
2 tablespoons (28g) vegetable oil
1/4 cup (56g) olive oil
2 large yellow onions - cut into large pieces
8 cloves garlic - chopped
3 tablespoons (42g) tomato paste
1/4 cup (30g) all-purpose flour
1 1/2 cups (360g) dry red wine
2 cups (480g) low-sodium beef stock - divided
2 large bay leaves
2 tablespoons (28g) Worcestershire sauce
10 sprigs thyme - tied
1 1/2 pounds (680g) red or small yellow potatoes - cut into large chunks
2 pounds (908g) carrots - cut into 3-inch chunks
3 tablespoons flat-leaf parsley - minced, garnish
salt and pepper - to taste
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The ingredient amounts (also in grams) are right in the description and the print recipe is linked there as well. As always, thanks for liking our recipes and videos and sharing our family table each week.
Love it! Cheers from Binghamton 💪
🙋🏼♀️If you get a chance could you please show us how to make the pasta version? I have a serious pasta thing. Much gratitude for all you teach us.😁😋💕
Any chance you could publish how you make your stocks?
@andreas5563 Chicken and beef stock are on my website already and brodo di pollo (chicken broth) will be published soon.
@@SipandFeast Gratitude 🥰
my parents did a version of this almost every single sunday in the crock pot -- the house always smelled the exact same every time we came home from church. it was actually the first dish where i enjoyed the vegetables. sheesh. i'm getting old and sentimental 😂
My grandparents house always smelled like pot roast was cooking. My mom was number 5 of 8 kids, so I imagine pot roast was on heavy rotation having to feed that many kids everyday! I think the smell sank into the walls over the years lol. The ultimate comfort food indeed.
My grandma and my mom made this on Sundays. I’m gonna make it Sunday
You are not getting old, just experienced. Nothing like a one pot meal.
Yes! My mom made this on Sundays too!
Getting old isn’t so sad my friend. So many people never make it past their youth so I say getting old is a blessing.
I sure wished he had been around when I was learning to cook. This young man has taught this old puppy some new and better ideas. At 72, don't tell me you can't learn or do something a better way, 'cause ya can!
I sub to this guy because he's descriptive, gets to the point, and cook meals are not those once a year dishes. You know what I'm talking about !
Pot roast is one of those meals, too, where it's not a ton of work, but it tastes like it is. Somehow the total ends up as more than the sum of its parts.
Here in England, we always add chopped celery to our beef casseroles and pot roasts. Celery and beef go wonderfully together, adds an extra dimension to the sauce, really delicious..
I would say that celery in pot roast is pretty standard stateside as well. This is the first recipe I’ve seen that omits it.
I always make the same grilled cheese sandwiches whenever I have leftover pot roast - (caraway seed) rye bread, pepper jack cheese, pot roast, and caramelized bacon & onion jam. Cook that up until the bread is toasted & cheese is gooey. It’s so good that sometimes I make pot roast just to make this sandwich. 🤤🤤🤤
That sounds really yummy.
Oh sounds like heaven.
Love that matched your shirt to your arm chair really feels it helps with the aesthetic
Going to try to make it for my wife and daughter this weekend. Thank you for the recipe. I’m trying to be the best family orientated dad now that my daughter was born in September. I never had a relationship with my family so I love your vibes man.
How’d it go?
@@Yourethemannowdog I made it a bit dry, not enough sauce but flavor was amazing. Would’ve loved if it was a bit more juicy tho. Not sure how I messed it up lol
The way you explain the cooking process is so clear and concise. You're definitely a pro in the kitchen. 👌👌🙏😋
My mom used to make pot roast every autumn/winter season, regularly. It’s more comforting to me than any other dish but I haven’t had mom’s roast in over a decade. I’m hoping that cooking this version brings back all the same warm feelings.
Always waiting on your videos, you have such a comforting voice and way of presenting your recipes. I look forward to seeing your channel grow, you deserve it and more ♥️
Thanks so much!
This is a traditional New England style dish I grew up with.. and still make.I also add celery. I’m going to try your version! Looks delicious!
Turnips are really good in it too. If you were ever on the fence about trying them, this is the application. They lend an earthiness to the stew.
@@matthewlawton9241 oh definetly! I love turnip. I’ve used parsnips too! I sub turnip for potatoes in my soups too! Highly underrated vegetable ♥️
I knew I liked you. Celery is a must!
I add celery, too. I love pot roast.
You could be one of the best cooking shows I’ve ever seen your thorough, concise, simple, even including all the stuff on TV. I love all your stuff. Congratulations you’re the best.
Pot roast is maybe my favorite dish in the whole world. It’s so good every time! It’s like a warm hug on a plate!! The gravy looks so good. I like to serve mine with mashed potatoes instead of the braised vegetables, but next time I might try glazing the veggies in the sauce like you did here. Great video as always!
My mother never made a thickened gravy in her pot roast, it was just like the soup liquid, and the carrots and potatoes soaked up the strong beef broth...it just turned them into something special.
Can't wait to try this pot roast! You are going to be singularly responsible for upgrading my holiday dinner game to the next level with all of the great recipes I've discovered on your channel!
I love your videos. Always learn something. Thank you. Slow cooker girl here...I flour the beef before searing...turns out yummy every time!
Love the channel. One of the things I like about your videos is that you don’t worry about exact measures. New cooks often get wrapped around the axle over exact measures.
I like how you and the chair in your living room are dressed the same. Great video as always!
I made this today, January 1st 2024, for our families New Years dinner and it turned out Amazing! This was the first time I ever made a Pot Roast/Roast Beef and I followed your directions to the letter and my family gobbled it up!
Everyone really enjoyed it so much. I even made the honey balsamic brussel sprouts and some butter biscuits to go with it-Delicious! Thanks James! A new family favourite!
My man's shirt pattern is the same as the chair in the other room 😂
🤣🤣🤣
Ina Garten’s Company Pot Roast has always been my go-to. Not any more! This was soooo good!! The aroma that filled the house while it was cooking was swoon-worthy and the taste was every bit as good. My husband couldn’t stop raving. Thank you! Love watching your vids.
Nice job. One of the all-time best comfort meals. When I make it I’m always so amazed at how good the carrots are prepared this way. I also like to throw in a turnip.
Hi Jim,
We had this for dinner tonight. Here in the UK we don't get a chuck roast here so we substituted a UK brisket (not like a U.S. brisket) and cooked it in the same way. This was a 10. Straightforward to do (especially useful hint about the searing temperature) and a real joy to eat. To stretch it we had home made Yorkshire Puddings which went down really well with excellent gravy. Thank you for your great work and be assured this recipe will be used on many more occasions. All the very best Paul and Amanda
An open faced pot roast sandwich is amazing
Oh I can smell it from here 😋 What a nutritious and comforting meal to have, Especially with cold weather coming !
I wish I could cook like you do, You're a natural.
I love how his shirt matches the chair in the background.
Yes, he really likes plaid.
So nice to see other cooks using lodge brand products instead of all these overpriced le creuset's. I've had a lodge dutch oven for over 4 years now, and its just as good as any le creuset I've seen.
I agree. Lodge Dutch ovens work very well. We love ours.
I found a Lodge on clearance at Homegoods. I love it!
Lodge is a quality product. Imagine paying 3x for the same thing
A couple notes if anyone is interested. You don't need the second pan, just the dutch oven. Just brown the roast in the pot and then let it rest on a plate while you cook veggies. When you transfer the roast to the pot just dump the juices from the plate in too. Also, for a even tastier roast try using a rump roast. Third, if you want it gluten free, use a corn starch slurry instead of flour. Just do it at the end after you remove the roast and veggies from the pot.
Considering this is a meat dish. You could also use gelatin to get a thicker and silkier sauce instead of corn. Corn is bad though if you don’t eat it all at once. After a little bit of time corn starch looses it’s coagulation ability and breaks down to become watery after it cools down and sits in the fridge over night. So I would definitely go with gelatin instead.
I have to disagree on using rump roast. Rump roast has way less fat than chuck roast. I'd prefer rump roast slow roasted to a medium rare with a dry rub and sliced thinly rather than braised. You can also use buckwheat flour to make roux or thicken sauces just like AP flour.
Correct, you don't need a second pan to sear the beef. The fond left on the pan after searing adds flavor to the dish, and you also save energy by not having to wash an extra pan after cooking.
I asked the thread, but I'll ask here too, you all definitely know ! Do I prepare on top of stove the same way? And at what point do I add carrots and potatoes so they don't get mushy- thanx!!
@@mandolinwindThe carrots I add at the last 30-45 minutes. Potatoes I'm not sure as I don't use them for this.
Oh, man. I think you just made the perfect pot roast recipe. This is my go-to from now on.
I do the same thing, but i'm Portuguese so I also throw in Chourico and some smoked paprika. Freakin delish
Amazing recipe! Can't wait to try it. I just love your vlog and techniques. Very easy to follow. Thanks for sharing it ♥
Thank you for sharing this recipe and it looks delicious 😋!
Just wanted to say thank you for making your videos! Your approach and editing are awesome. I watch a lot of culinary YT vids as a very amateur cook, but I always feel like I can tackle anything you make. It's always great! Gonna have to do your take on this next week.
I understand the high subscriber count. Watch a fair number of cooking videos and yours are by far the best.
Very comprehensive.
Is the reason for browning in a separate pan in case you burn it?
I brown in that exact dutch oven. Is that NOT correct?
"Its probably going to set off your smoke alarm" LOL This guy thinks i havent taken the battery out of my smoke alarm already
Can’t wait to try! I particularly appreciate your taking time to go through the mise en place. It is so helpful for me.
Brother this is my new favorite channel! Have done a few of your recipes and they all crush; looking forward to trying this one as well. Cheers from Upstate NY 💪
As always I absolutely love all of your cooking videos, so wholesome to watch… Thank you 😊
I've tried many pot roast recipes over the years that always seem to disappoint. This recipe is by far the best one out there and is now my family's favorite.
Thank you!
Better Than Bouillon is my choice for store-bought stock, too. Just adjust the salt levels in your recipe, as BTB is pretty salty.
I'm really glad I found this channel! Awesome recipe!
Such a warm, comforting meal, and this version looks delish! Perfect for a chilly evening!
Great job Jim! Looks absolutely delicious! My kind of pot roast❣️ I’ll give it a 15 without even tasting it!😋
Thank you for this version of Pot Roast. I'm going to make this Sunday!
I am drooling, this brings back so many memories. You are AWESOME.
Why do you not have your own show on TV? You are so good! Thank you for continuing to educate us
Love watching your videos; thank you for the recipe!
Wow…looks delicious. Thanks for the recipe.
This is NOT a “online bully comment” the plaid shirt pretty much perfectly matched the armchair fabric - love the coordination!
Pot roast is one of my favorite meals. Yum! Thanks for tips on making it even better!
Thanks for this recipe man great video.
Love pot roast! Awesome job guys thanks again
Love this! Thank you!❤
I love the way you matched your shirt to the chair.
Just got a 5lb blade roast at Costco this morning for $40. In the oven now. I added a small can of dice tomatoes as well. Going to do mash instead of potatoes in pot. Smells great 👍
Maybe one of the best comfort food dishes of all time!! Thanks for sharing yours!!
Love your channel. Classy music, no cussing so i can watch with my kids around & love your wife commenting now. U 2 have great chemistry. Good to see.
My son loves seeing a man cook.
Great vidoes Sir ! Great explanations on every step , keep up the good job !
Love it my parents used to make pot roast. Can’t wait to make it. Looks delicious ❤
Awesome! Yeah, I've definitely had with the cabbage as well. But, yours is perfect Jim! And, the finished gravy had to be phenomenal! As always, another wonderful cook!!
Great stuff! You both do amazing work on these videos. I’m a big fan of channel
My mom specialized in pot roast. It's still the preferred meal for all our occasions.
Very detailed instructions and explanations ... excellent Video quality. Will try this recipe for the weekend. Many thanks.
I absolutely love your show. This looks wonderful. I love pot roast. Thank you.
Perfect for this miserable New York weekend weather! 😂
This is exactly what I've been wanting. Thank you, sir!
I made it, and it came out outstanding , by the way, the best tip you gave us was to use the paper towel to get off the top of the grease from the Dutch oven. Unbelievable, how great this came out. Thank you Jim and your wife and your son.
Do some research. The animal fat is actually good for you. Fat bad is from the corrupt FDA years ago lying to us.
Great to seen how much your channel has grown. well deserved
I just wanted to show some love as I’ve watched and learned from many chefs on YT over the yrs, but you and Brian Lagerstrom have been my go-to chefs for the last year or so. Great chefs 🤌
I just found your channel after surfing a sub reddit for the least pretentious UA-cam cooks and your name popped up and I am so glad it did. Your stuff is so easy to follow. Channels like this are a rare gem!
I love making pot roast, lately I've been doing it without the veggies, just broth and herbs and lots of garlic. We don't like soggy veggies, so I just cook them separately on the side.
I just add the veggies for the last 30 minutes give or take
I can handle the mushy potatoes and onion, but for some odd reason I cannot stand mushy carrots or green beans.
However, I will finely dice a carrot for the dish as it does provide something to the overall flavor of the dish.
You can add the veggies to the pot later if you don’t want them to be mushy.
This looks delicious!
Will be making it in a few days! Thank you!
I tend to add rosemary to my dish and it does really well for the roast.
Fact i probably use rosemary for a lot of my dishes. It does really well with pork chops on the BBQ.
This is almost EXACTLY how I do mine! Sometimes I'll add frozen pearl onions towards the end. Best pot roast I've ever had. I use almost a whole bottle of red wine also.
Love the shirt-chair coordination lol. Your channel, your family, and you rule. Thank you!
Looks fabulous!!
This is the first thing I've made that got my father's stamp of approval on first bite. (Blew my boyfriend's mind >:3 ) Thank you for all the great tips on searing temp, tying it together to get it in the pot, etc. Those are the things that chefs often assume other people know, and don't bother to mention! Great tips for getting all the good fats and juices into the sauce, too. We had to cancel a holiday get-together due to illness in the family and this really lifted everyone's spirits.
Going to try this in a few weeks, ty for the recipe. Keep up the great work.
Amazing recipe... I used my Dutch oven for the first time last night and it was probably the best dish i ever made... 😊
This looks absolutely delicious! Will have to try to make it for those colder days coming up.
Petition for a stock making video!
another great recipe! will be making this soon.
Making this ASAP!! Another great video
I made this recipe today. Sip and feast puts in the work, it takes time to do it, I watched the video basically all day rewinding while making it. When finished my wife and I both said together sorry we love ya momma, but this is easily one of the greatest pot roasts of all time.
Thank you for this!
Dude,
I made that beef burgundy on Sunday and it was fan-Friggin-tactic.
Looks wonderful! Reminds me of family meals as a kid in the 60s when money was tight. Adding potatoes and carrots to make the whole meal stretch further to feed more mouths. As a kid the beef gravy bread at the end was a special treat. Just bread used to sop up the leftover gravy on the plate. Love your recipes and your videos.
One of the all time best comfort foods!! Thanks for sharing yours. (I've noticed you are one of the on-line cooking show that DOES NOT make a big deal about pronouncing Worcestershire sauce. HAHA!! One calls it "world worst named sauce" another just say "dub sauce". Your recipe is excellent, but your viewers might like knowing that after the searing and sauteed vegetable adds, a crock pot can easily be used for those who like to do that sort of thing. It can cook overnight or while you are at work if one feels comfortable doing that.
I hate all cooking shows and vlogs but your channel is the exception. Everything looks awesome and you get right to the point without a lot of nonsense 😊
Love how he coordinates his shirt with the wing chair in the next room!!
Your shirt matches your chair! 😂
I'm trying the recipe this weekend for sure! Thanks for all the delicious recipes.👍
I made this for Sunday dinner. Omg. It was so delicious. Great recipe
My son made pot roast for me yesterday. It was amazing carrots potatoes pot, roast gravy, so good. He did a great job. I’m very proud of his cooking skills. He learned a lot from mom both my kids love to cook. It’s really nice when you do some thing for them that’s going to give them skills for life like teach them to cook
Thanks man me an my family gonna do this sunday!!! Appreciate you an you have a beautiful family brother 🙏
Oh my…this is going to be good. It’s in the oven right now. My wife is impressed at this so far. Thank you for your time, talent and teaching.
Thank you so much. I made it for Thanksgiving dinner my wife and I really enjoyed it. Thank you.
I'm watching this and I would give it a 10. I'm making this recipe this weekend. Thank you.
I remember watching this channel with only a few viewers and now you are here. Wonderful wonderful wonderful.
I made this recipe for Christmas dinner and my son who is an extreme picky eater wanted seconds. My wife and I also really enjoyed it. It was simple and didn't require me to add any fancy ingredients. Just simple, comfort food for the family. The only thing I subbed out are the potatoes with celery and sliced white mushrooms. I made mashed potatoes separately instead. I also took Tara's advice and added more carrots. Plenty of food leftover and froze, but we have some delicious meals ready. Thank you I am looking forward to trying your other recipes especially the beef bourguignon.
Can't wait to make this.