Marble Butter Sponge Cake, Tang Mian Method (烫面黄金蛋糕) **
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- Опубліковано 11 вер 2024
- 【Recipe】kitchentigress...
The tang mian method looks easy, and it is provided you pay attention to the details. If you get it right, the cake is exceptionally smooth and buttery.
【Recipe】kitchentigress.blogspot.sg/2014/10/marble-butter-sponge-cake-tang-mian.html
hi, what's castor sugar? thanks for the recipe, great video!
+greimalkin Castor sugar is just sugar that is finer than regular sugar. I think you can use regular sugar, too
Please türkish:)
+Kardelen Kardelennn what
You didn't wrote cocoa powder in recipe
8年前我第一次看这条视频，留下了极其深刻的记忆。8年后我想不起up的名字，想不起视频的名字，整整花了2个小时我终于找到了。依然是如此的美妙❤
The sudden change in music the moment you start whisking the egg whites...100 points !
+Remo Peter Well spotted, very well spotted!
Home baking cakes is very much different from commercial cakes as I have tested them.
Remo Peter
Remo Peter
Yeah!
I don't understand why people dislike her videos 😱they must be envious of her talent!
I love that you put what would happen if we just dumped things in or rushed it. I've always wondered "why? But why" when reading the instructions. No one ever told me. Thanks :3
For anyone who has failed making this cake, this is the way I make this and it comes out perfectly :
- Put the butter ( unmelted ), milk and oil in a pan. In medium heat, cook until the butter melted.
- Put it out, pour it into a bowl, add in the flour and mix. Add in the egg yolks and mix until combined.
- Beat egg whites until stiff peak ( just until it become like lightly whipped cream )
- Put half of the egg whites into the bowl and beat it by a whisk
- Put the left egg white in and fold it
- Bake it
bu bu how much oil?
I think you are the only, if not the most, technical pastry chef i have ever watched and i love the details in your recipes, they are like a challenge to me :D
After a while of thinking I finally realised....!! KitchenTigressKT actually knows magic... so if any of your cakes don't look like the ones above, don't worry! its not that you did something wrong... its just that magic is used above...,¬¬
This is the softest and fluffiest chiffon cake I've baked and I've tasted ever. Truly Magical. Thanks for sharing this.
Best explanation on how to get the right texture of the batter I've ever found.
It was so easy to subscribe to this channel not only are the recipes presented well , I also love classical music
I love how you include tips and things to look out for step by step. It's really rare to find videos that are reliable on YT.
Wow since 6year alrdy ur video ,I still watch it,and ur recipes so real no lies recipes....I make it,it turn so spongy cake n my mother like it so much..thanks fr sharing this recipes dear😍💖🙏
Looks amazing I love videos. You are one of my favourite pastry chefs on UA-cam ever I mean look at your creations wow.
And I tried it again today and it's coming out great, I used a smaller cake pan and beat the egg whites longer so it rose better than the last time
i'll definitely try this recipe.
Same here lol
When she was staring with the egg whites lol
L. Lol ,.,.....................
sarah morgue fgg
i watch it many times and doesn't get bored.
Awwwwwww...awesome! I have learned almost 20 recipes, but only yours makes me real happy. Thank you! Huge successful! The sponge cake is very soft. I highly recommend everyone should try this recipe. Thanks!
Yep - you're the PRO . Your details is impeccable . Thank you
i just love the music when yu were whiskling your eggs omg really entertaining..
lol ikr
I have never ever heard of cake being started as roux! must try this. Looks amazing~~~~
How awome !!! You've made my day:) A great and very inspirational video and recipe. All of your recipes are so original and infallible - I can wait to make your cake again. Thank you so much for sharing :)
i love how you are so detail in the video.
I just made it like 5 minutes ago it. It's soft, fluffy and yummy! It didn't rise much though. The recipe didn't call for baking powder so I didn't add.
More video from u please tried some of ur recipes and now my cousins and families think i went to some pro baking class it taste great ! U got a fan here 😘
I loved ur recipe n instead of a cake pan..i make them into small cupcake.
wow, this video is fantastic. very clear plus ingredients & recipe so clear. thks! i will surely try to make 1 4 for my 5 children.
I love watching this recipe, I find it quite therapeutic. Will be baking this cake soon.
love your recipe. love your technique. love your instructions. i've watched a tonne of baking videos, yours are by far the best. can't wait to try your recipe!
I love your recipes.
I try it all without fail.
Your swissroll,cheesecake and also your mable butter cake.😍
Thanks fr your recipe dear😍
Keep it up👍👍
Wow, it looked so easy to prep the cake, wonderfully presented, it made me craved for it. Good job and thanks.👒
KT recipe has 100% success rate
most of your recipe based of sponge cake 😊 delicious
You always make beauuuuutiful videos
i tried this cake and it's soooo good! eventhough i used 20cm baking pan, so the cake isnt as tall as the cake in video, but it's so good!
Hi, what kind of flour do you use?
looks fabulous. Who cares about air bubbles... I'd devour it so quickly I wouldn't have time to find them!
Amazing! Going to try this for Christmas tomorrow~! Thanks ! :)
i would give this a thousand thumbs-up
Love the method in which u make this cake
thanks for the video... I am a big fan of your recipes... definitely will try this one also...
Looks good and yummy, great video & recipe, thank you for sharing!🌺🌺🌺
this.. this was.. beautiful
It looks so magically soft and puffy. Like a nice cake pillow xD
oh yes... i want a bed made out of this
Yesss :D
I love the recipes on cakes.
Изумительно !!! С наступающим новым годом !!!
what a well made video, perfect music and advice! thank you for the inspiration.
Heyyy..... really luv luv luv the marble cake you've demonstrated to us in your video xD I've follow your method to bake the marble cake n it came out perfect. Thanks for sharing us your recipe. If u don't mind, can I ask u a favor? I would be very greatful if you can make a demonstration on Tang-Mian sausage bread on your next video.
Your videos are relaxing! Subscribed!
i also had done this cake and it was baked beautifully!! thanks!
Very nice. I will start cooking. Extremely well explained.
Amazingly beautiful, the details you emphasize are very informative, and as always, the music is great.
Great recipe & cooking instruction video! But the music is annoying.
I watched this video, it is mentally relaxing. 😌
But when I baked this cake, I got my depression and mental illness back 😫
you time the music perfectly!
OH GOD... This looks LEGIT! I wish I could say it...
Love the way you make the video
Cake Dos & Don'ts for Beginners: kitchentigress.blogspot.sg/2014/01/cake-dos-donts.html
Cake FAQ: kitchentigress.blogspot.sg/2013/12/cake-faq.html
KitchenTigress pqggzryepqgrssysla
KitchenTigress kljvalhslgvhshpqg
the cake did not rise well and further deflated when it cooled what happened?
Your sponge cake looks amazing love to make it some day
plz plz plz.....is it posible to write ingrediants using cups instead of grams and plz tell me howmany egg whites required in number rather than in maesurement
Mine didn't rise, but despite that is was the best cake I've ever tasted, all my family agreed on that too. I will definitely make it again
Fifi Kilani If it didn't rise enough, it doesn't have enough air bubbles. Make sure to beat you egg whites properly and fold in with care as to not lose the beaten in air.
i've tried, the cake is so yummy. i really love this recipe. thanx KT
teteh geliz hello there. please,I want to know one thing. when you put the cake in the oven did you on the both up and down heaters of the oven? or only down side? Thank you and need your reply.
Zumrud Valentine only down heater
Thanks a lot my dear))
I got the recipe from the site, i made it as cupcakes it was nice and fantastic i really like it and my family do too, thanks a lot
Looks really delicious. I will definitely try making it.
Thanks for sharing the recipe
Nice recipe! Thumbs up!
😱😱 omg looks so perfect! but took her like.. forever to make it! 😭😭
I will try this as soon as I could
Edit...thank you very much...
You need to open up a bakery in San Francisco for me to visit. I love how eloquently you do your videos. You are a domestic God/dess.
yess!!! have been waiting for this!!! omg im so happy!
lovely.....can't wait to make it .Thanks for sharing....
cant wait to try it!! It must be very yummy!!
How kind of you to respond. Sorry for the confusion. When I bake I use a U.S. cup to measures my recipes. I don't have a scale. What I need to do is convert grams into U.S.cups. (Example: how many grams is 1 cup of flour etc? The same question for eggs, milk, oil? I realize eggs are different sizes here in the U.S. The information on Internet is not consistent. Do you have any suggestions, or websites that can help me? Thanks 😄😄
why u dont write a reciepy name one by one . i dont know what are u put in this cake.
i be dreamin of cakes now
DELICIOUS!! BUT I HAVE A QUESTION: WHERE ARE THE INGREDIENTS AMOUNTS?? THANK YOU!!
OMgoodness, this looks so awesome!! Thank you so much.
I love the music, the cake also but I cannot make it without measurement
I always wonder how they made the chocolate patterns on the cake now i finally knew it ;)
please tell me how many degress and how long do u bake it for? please id really love to bake this cake.. many thankssss
It looks great and simple !
Yes! I did it! Thank you for your beautiful recipe (Y)
Hey thanks for the yummy recipe, but how comes mine was very very little and yours looks big? I followed all the steps and ingredients too.
I made 2 of these, turned out really nice but the only thing that went wrong was when I took it out of oven, after few mnts, the top of the cake de flated a little 😟. Please tell me why it did that, what did I Do wrong ???? It came out perfect but de flated a little after few mnts !. Please let me know . Thanks
woooowww!!!!!! such a BEAUTY
I made this for the fifth time already and it still came out flat. I followed all the instruction and tips on your blog.. Helppp
the same thing. flat, flatter than pancakes.
it got to be the egg whites.
Beautiful and fluffy
This my first try and I really love it, thank you for sharing:-)
Wow so good.......!!!!!!!!!
Hi, I really like your recipes and hints! but i have a maybe kinda dumb question: I saw your oven has heating rods on the bottom, when you set the temperature for baking, do you turn on the bottom rods as well??? cos I did with my oven for the strawberry shortcake recipe, and the bottom of the cake got burnt...
Que maravilhoso esse bolo..... ganhou mais uma inscrita 😊😊😆😆😊
Yummy!!! Great Work!
Hi, I tried you recipe the cake was lovely and raise up but I had a problem, when the cake done and I left it up side down until cool and soon I bang the pan to get the cake out of the pan the cake getting flat, what have I done wrong? can you tell me?
Can u pls tell me how many egg whites required in number rather than in measurement
amazing talent! good job!
it looks really nice! 💜
do i have to grease the wall of the pan? and how cold is the milk? is the milk must be straight out of the refrigerator or at room temperature?
это прекрасно!!!!!!! можно вместо винного камня добавить разрыхлитель?
Don't you use a baking powder? It is because the four was on the heat or it was replaced by cream of tartar?
hi! i noticed that in almost all ur recipe u only use cake flour, is there really no need for baking powder or baking soda?
this is a very detailed recipe....... you can easily mess up . but nice cake :)
شكرا على هل وصفة كلش عجبتني ياريت القادير بل اكواب شنو الي ضفتيه على البياض البيض قبل الصفار شنو حطتي لونه ابيض ارجو الرد شكرا الك
هاي كريم تارتار تكدرين تضيفين عصير ليمون كبديل بس كمية قليلة وتكدرين تلغيهااني اسوي المارينج بدونها هيه بس تنطي تماسك للبياض يصير متماسك اكثر الليمون يعوض بس مو تكثرين حيل