Marble Butter Cake 大理石牛油蛋糕 ～Separated eggs method 蛋白蛋黄分开搅拌法
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- Опубліковано 5 жов 2024
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Ingredients ：
250g butter （牛油）
125g margarine （马之林）
100g caster sugar （细砂糖）
8 egg yolks （蛋黄）
8 egg whites （蛋白）
170g caster sugar （细砂糖）
350g plain flour （普通面粉）
1 tsp baking powder （发粉）
1/4 tsp salt （盐）
125ml milk （牛奶水）
2 tbsp cocoa powder （可可粉）
1 tsp instant coffee powder （即溶咖啡粉）
3 tbsp boiling water （热水）
1/2 tsp coffee essence （咖啡香精）
Butter Cake 牛油蛋糕
• Butter Cake Kek Mente...
Katherine Kwa, thank you so much for your fabulous recipes! This cake is absolutely amazing, so moist, soft and buttery. Definitely recommend you make this cake! I have tried some of your other recipes and they have also turned out delicious, I will be trying even more now!
I have tried this recipe. Turned out very moist, not dense. Tqvm
烤出來的蛋糕真的很好吃，謝謝你的食譜 ❤
I love all your recipes.I can see your passion in baking through these all perfect recipes
很🈶层次感的大理石牛油蛋糕，
配上背景音乐🎶，胃口大开，心情愉悦，谢老师分享！
👍
Best cup cake ever with your recipe!! I ran out of baking powder so I used self-raising flour instead. Was worried that it might be too sweet but it turned out perfect!! TQ so much!!
I try yr marble butter cake turn out sucessful.
Very best delicious. My family like very much.
Bonjour Très Grande Cheffe 🧑🍳🌹😽😽🇫🇷🇫🇷
C'est le meilleur cake marbré au beurre que j'ai mangé de ma vie, et mon entourage aussi. Je l'ai réalisé de nombreuses fois, et je vais encore le réaliser demain😊
C'est une merveille ce cake, et facile à réaliser 😊
Merci Très Grande Cheffe 🧑🍳🌹😽😽🇫🇷🇫🇷 et heureuse année à vous🌹🌹🌹😽😽🇫🇷🇫🇷
I used to try this recipe..and the taste so fantastic..
Unique taste and my husband love the cake so much..
l tried your marble butter cake
no use cocoa powder
just plain cake like golden butter cake
use goldenchurn butter.
taste delicious.
跟着你的食谱做了一个，试过的人都说很香很好吃，谢谢你🙏🏻🙂
I already try this recipe..it's turn good..i suggest not to reduce the sugar quantity bcs the recipe is not sweet..the sweetness is already nice😋
Hola saludo fraternal.
Me puedes hacer el favor de comentar cómo te resultó con la cantidad de huevos.
No he hecho está receta porque por mi experiencia en la pastelería me resulta que 8 huevos es mucha cantidad.
Gracias.
Tried this recipe today and made it into bundt cake pattern. The result came out perfect ❤
I try it with this recipe and reduce 20g of sugar, it's very successful 💕 thank you so much 😆
Hola saludo fraternal desde Colombia.
Con mucha frecuencia veo tus vídeos y me gusta mucho lo que preparas y esté pastel ha sido de mi agrado.
Es para mí inevitable prepararlo porque llamó mucho mi atención.
Gracias por tú receta,
un abrazo 🤗😊❤
请问为什么要用一部分Marjerin ,不是全部用无盐黄油呢。。
Hi.可以全部用butter 不用margerine吗？
Bonsoir Très Grande Cheffe 🧑🍳🌹😽😽🇨🇵🇨🇵🇨🇵 toujours de France.
Je vais réaliser ce gâteau pour la énième fois demain....jamais je ne m'en lasse...il est tellement délicieux 🙏🙏🙏
J'en ai fait d'autres de votre chaîne, bien d'autres 😊 et croyez-moi, ils sont tous excellents👌👌👌
Vous faites partie de mes quelques chaînes préférées (toutes asiatiques). Des gâteaux que l'on ne trouve pas ici, sauf chez moi😊 et tout le monde est toujours enchanté, et je suis tellement contente pour cela😽👌
Merci Très Grande Cheffe 🧑🍳🌹😽😽🇨🇵🇨🇵🇨🇵
试做了，家人都说很好吃
Wow amazing and mouthwatering cake, its my favorite. U cooked perfectly👌👌👌👌. Good job dear❤❤❤
I have made it and succeeded perfectly..thank u for the recipe sis
Do you know an alternative to margarine?
Is margarine the same as butter?
@@saraleena007 sorry for late to reply...butter and Margarine is different
Hi Katherine,I tried just now.Taste GOOD!!Wow!!Thank you so much.
Sis tq so much ❤❤.(your all recipe is very nice.i want to know, which flour u using and butter is unsalted or salted.tq again
Tried this cake today and thought it was going to fail because the mixture looks curdled! Turn out great except the taste of eggs is quite strong
Add a teaspoon of vanilla extract to mask the eggs.
hi there, thanks for sharing your ideas in making butter cake. i always wanted to try this one of this days. God bless always
so awesome!Btw why do we need to use magerine for this recipe?
My favorite 😋 😋 😋 tq for recipe
L
很好吃，我可以吃很多块
I always likes this kind of cake, it's look very delicious
Your all recipe very Nice chef
Hi Kathrine, May I ask why you use margarine with butter? Can we use butter only? Also, I noticed that with eggs separated method, for the last part, you would pour the batter into the egg whites, what is the reason for doing this? Can we continue to put the egg whites to the batter instead?
Thank you for sharing. It is yummy.
Moist and soft
is the butter too much and still need to add margarine, I going to try tomorrow. Worried the cake is too oily.
EXELLENT!!
請問牛奶和牛奶水有什麼差別嗎？我可以用普通的牛奶嗎？
就是普通牛奶
I don't take margarine. Can i use butter only? What is coffee essence? Can i just replace it with more instant coffee?
You can use all butter, coffee essence enhances the taste and aroma.
What's d best speed to beat in sugar, egg one at a Time? In order batter does not curdle. Tq
All your recipes are outstanding, gorgeous very yummy ! I would absolutely love to try them and share them with you! Thanks for sharing 💞💞
Yes.. it's true
Looking so good and delicious 👍nice and wonderful ✌
Quand on voit la pâte , on peut être sûr que le gâteau sera très très bon 👍👏
Ini pasti enakk.. dan sangat lembuuuttt... 😋😋😋😋
Terima kasih resepnya.. 😙
Kayvanya Cn say sdh dicoba??!! trus pake loyang uk brpa?!
@@mariath338 09 hk
Hola que rico lo voy hacer lastima que no esta en Español pero lo bueno que google tiene traducción bendiciones para ustedes
很漂亮的大理石牛油
Beautifullllllllllllll
Thanks for the lovely recipe
Hi Laoshi, is coffee powder ,nescafe powder. Can use our Aik cheong coffee powder?
Wow this recipe I have to make it I think this is going to be really the best recipe I have seen😛😋🙏🏼👏🏻👏🏻🌹🙏🏼
Very soft and moist
Hmmmmm..... Yummy.... Thanks Katrine Kwa.....
Yes....成功了· 很松软 非常好吃💯💯💯💯💯
How many gram flour u put? Didn't mention in her video
Hi Katherine, thanks for the tutorial.
Can I use a 8 x 8 inches cake tin for this recipe. If not, how to adjust the recipe.
Please advice.
I dont see Vanilla essence....isnt it needed?
Thank you for your recipe....
Looks delicious
Thank you and God bless you 😀
Thank you Ms Kwa for your sharing 😍. If I don’t ha e coffee essence, what can I replace if with?
刚刚烤了一个，蛋糕很香，但 怎么我的蛋糕表面一粒一粒形状呢？
你应该烤的过程一直开烤箱？
麵粉沒有過篩嗎
很成功 很好吃 谢谢你😘
请问是放什么粉？多少克的粉？马芝林是菜油吗？
Hope to rec'd your reply.its nice n delicious 😋
這是非常美味的😋
Hey thanks...the cake tasted awesome...it rose well but deflated alot....any advice as to what I did wrong ..... please reply 😊
Mabe oven temp too hot
You are so pretty and so so so talented in cooking.
月
@@teycwen6788 what lol
Just curious why need to use butter & margarine ...
很成功的食谱我做了两次
请问你的会裂开吗
Tan狗 Rainie 时间到就取出了，裂开是过久或过热，也建议烤是 用一片锡纸稍微盖着
我还没有到时间就裂了，我放中层火烤，而且拿出来里面看到好像湿湿酱
Tan狗 Rainie 可能烤箱有差异 温度可以调低一些试看
嗯嗯，下次有锡纸看看，我的烤箱不热到，通常加时20分钟，我刚才30分钟180，35分钟170
Yummy kathrine kwa....thanks
Wow! Will try!
Thanks for the recipe. If we want to make 7", how to revise the recipe? The cake is bake in middle tray?
Excellent 🎉🎉🎉
Wow gracias por tan sabrosas recetas 🙏🙏🙏🙏👍👍👍👍
I like this so much .
What is the size of your bowl? Tq
Didn't mention g
How many gram flour?
How long to beat sugar I to d butter?
How much is the flour?????
So many thx.
someone told me the cake was tasteless and cannot taste the chocolate I don't know why ...I followed step by step
very yummy, enjoysss...
Traditional n Great
请问老师，如果没有中筋面粉，可以用高筋面粉或者低筋面粉代替吗？谢谢老师🙏
what is the mold size.
?
9 inch
Looks good 😋😋👍👍🍰🍰🍫🍫☕️
I do not have instant coffee powder.
Saya buat hari ini tapi tak jadi.😂 tak tahu di mana silap...
请问可以用butter及椰奶来代替margarine&牛奶水吗？
Shld be ok
Woww..nice,😋,is it moist?
Cake looked quite dense?
😍bravo chef belle recette ❤
merci pour cette recette👍👍👍💖💖
Eu amo ese bolo
So lovely 💜👍🏻谢谢
Omg Chef thanks fr ur recipe 👍👍 my mum love ur recipe chef💖💖
不好意思，是无盐牛油吗？第一次学做蛋糕
250g butter n 125g margarine..😫
Well plain flour is also 350gm
Normally flour, butter and caster sugar is 250gm each in basic cakes
老师，如果要做小粒的牛油蛋糕，请问您成分如何计算？
老师妳好， 想请问为什么我的蛋糕上面会呈现一粒一粒的凹洞，是否 batter 里面有太多的气泡?
請問可以不用牛油，只用馬之林嗎？
Mau dicoba👍😋yummy
Can I omit margarine and replace it with butter or oil?
You can use all butter, just that margarine has emulsifier so the cake will be softer.
Sifu,我 follow 你食谱做，很香很美。但是㡳部有点濕濕的什么原因呢？蛋你用A或B的想知道？
烤好蛋糕，要马上脱模降温
攪這麼久, 蛋白不會消泡嗎?
Tq