Pandan Chiffon Cake With Coconut Milk Recipe | Cooking ASMR
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- Опубліковано 2 жов 2024
- Pandan chiffon cake
Ingredients
100 g Cake flour
1 tsp baking power
40 g Sugar
1/4 tsp Salt
50 g Vegetable Oil
40 g coconut milk
30 g pandan water
4 egg yolks (m)
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4 eggs white
50 g Sugar
1/2 tsp Cream of Tar Tar
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pan for 7-8 inch
Bake 160 c for 30-40 minutes
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I just made this cake and it was perfect on my first attempt! No cracked top and perfect taste and texture. I was pleasantly surprised as I have read a lot of people fail on their first try so I was a bit scared lol. Some tips I’d recommend though are to blend your pandan leaves as per recipe instructions with the full 250ml of water then after straining let it sit overnight in the fridge. The next day all the water will separate and you will be left with a layer of dark green pandan essence on the bottom. Pour off the top layer of water and use only the dark green essence on the bottom. It will be more fragrant and the green colour will be much more vibrant. My cake also took a bit longer to bake. Instead of 35-40 mins mine took approx 45-50mins. I baked at 160c conventional oven no fan with top and bottom heat on the second lowest rack in oven. Thank you for a wonderful recipe. It tastes better than the one I buy at the shops and the aroma when baking is divine.
you good
home bake ,cook,steamed is always much better than outside. cheers .thanks for sharing on the oven rack, temp and time . i am gonna make my today
@H Vu Thanks for the sharing 👍 .. was your cake turned out very sweet ! I may try to bake one tmr 😋
@@adelaideyeo1489 My cake was perfect amount of sweetness. Good luck with yours :)
@@hongvu8388 Thanks I will update here if I have baked one 😁
I have failed many recipes but I finally succeeded with this one! Thank you so much for the delicious recipe. I did not have coconut milk at home so I just used regular milk. Turned out just as great. Beautiful and delicious cake!
Awesome recipe! Succeeded on my first attempt! The only difference I did was (after reading comments from all) blending 25pcs of pandan leaves (cut them as fine as possible) with full 250ml of water, then after straining let it sit overnight in a mason jar in the fridge. The next day all the pandan water will separate and left with a layer of dark green thick pandan essence at the bottom. I used only the dark green pandan essence at the bottom. My cake took a bit longer to bake. Instead of 30-40 mins, mine took about 55mins.
Thank you so much for the wonderful recipe!
I made this chiffon cake twice. but both the cake won't rise, everything I follow the recipe. what mistake did I make here?
Same thing happened to me. Not sure what went wrong
How much Pandan extract do I substitute the Pandan water with?
Thank you so much for sharing your recipe!! I made this for my family yesterday and everyone loved it and asked me to make it again! Having failed at baking a cake many times, I really appreciate your easy to follow instructions. Thank you!!!
Can anybody tell me the recipe in ml and cups
Thank you for sharing this amazing recipe! I have tried it 5 times to get it perfect using my Philip XXL Air Fryer and it tasted so delicious. My family loves it so much and keep asking me to make more. For those who wish to use an Air Fryer for this recipe, choose a 7” loose base cake pan. Do not oil the pan, so when you over turn it for cooling, the cake will stick to the pan. After pouring your batter into the pan, cover it with an aluminium foil and poke some holes. Preheat Air Fryer for 5mins at 160 C. Bake for 20mins at 160 C, remove foil and bake for another 10mins at 160 C. You will see a perfect Pandan Cake, overturn the cake for cooling. Enjoy your cake with your love ones.
Question. How many pieces of the green leaf n what is it called.
@@pj.k955the leaf is called Pandan
I've tried many recipes but never worked out... But wow.. This recipe is I wanted... The cake came out very fluffy and soft... Thank you forbaharing the recipe
Best recipe ever! I finally managed to get my cake out of pan without waist line and not shrink after cooled down. Love the aroma of coconut milk in the recipe! I use a chiffon tin and worked just as fine. Subscribed!
It must be delicious...i love pandan cake. Pandan and coconut milk are the best couple😊😊
try palm oil milk.
Since I cannot get hold of pandan leaves where I live I was wondering if you could use pandan extract instead? (Because that I can find 😊) If so, how much?
I added 2 tablespoon of pandan extract.. It was good
😅
what did i do with the remaining 220g of pandan juice
I just baked this cake turned out good. Had the pandan leaves in my garden so decided to try this cake.
Can I use pandas extract instead of the juice?? How much do you recommend for the extract?
I always use the good pandan paste, as I have no pandan leaves in USA. Then I use the same amount of water per her recipe.
Thanks for sharing this amazing recipe! I made it today and it worked perfectly🎉
I just finished making this cake, super delicious and i'm success for first try. Thank you for sharing this recipe.
Thank you for sharing this awesome recipe. I made this pandan chiffon cake today, and it turned out so well. It was so soft and fluffy, moist, and the sweetness was just right. I had tried some other people's channels, and it was so dry and tasted awful. I was happy to chance upon your channel. Thank you very much.
❤️ Thanks you for comment🙏
First time hear about cream of tar tar. What function of this cream pls? Tq
Made an ondeh cake with this recipe for the layers, was so soft and delicate, thank you!
We got an asmr and a wonderful cake recipe. Thank you!
How much bake time if I double the ingredients?
Failed 2x make chiffon and My 3rd attempt i chose your recipe and im soooooooooo happy, because it turned so well!! Tq for shared this recipe! Meow!,
Hello, thank you for the recipe! I wonder which kind of coconut milk to use? Real coconut milk that you cook with curries or coconut milk in a bottle than you can make coffees from?
Do I beat till medium peaks? Please let me know thank you (:
I've tried this last month. V nice n perfect. Tq
Hi, can I bake this with the chiffon cake mould (the type with a hole in the center) for this recipe?
Yes!
Peck Gillian: yes, can use tube pan.
Sudah jdi enak bnget lembut...tpi msih mengempis bila sdh matang. Bgmn caranya supaya gak ngempis ya bunda...
Biasanya stlh keluar oven lgsg dibalik sampe bnr2 dingin br dikeluarkan dr loyangnya biar gk kempes
This is officially Nctzen favorite cake😃
You can add 1 tsp lemon or lime juice or vinegar instead of cream of tartar
Hi, i would like to ask, do we have to put the pan up side down after baking as usual chiffon cake, ? In this video after baking you didn't put the pan upside down, my question is, will the cake shrink if i didn't put it up side down ?
Same question, do you need to revert it once out of the oven? Thanks
Thank you somuch for the recepie I make the cake succesfull❤
No adturn fesa poligize
I think, first time already made and eat.. very good taste. I think this one. But not sure.
Apakh boleh pake tepung biasa?
ที่บ้านมีใบเตยจะทําตามจ้า
I have a 10" pan, is it OK if I increase the portion by 1.5 times? and does it take a longer time to bake the cake?
Bánh rất đẹp. Nhưng phần cốt lá dứa tại sao 250 ml mà xài có 30. Sao không là 50 ml Xài 30 ml sẻ hợp lý và tiếc kiệm hơn mình chỉ góp ý và mong bạn sẽ thành công hơn nữa nha
Can I use all purpose flour instead of cake flour
Wow super cake recipe 👍👍
baked this sponge cake last night and everyone loved it! thanks for the accurate recipe
My mixture is not as green as in the video although I used fresh pandan leaves. My cake looks like a normal cake😅😂 but turned out great
Also, I wanted to try your recipe but it so hard to follow the ingredients if it is in grams. Can you put it in cups, so it be easier! Thank you.
I just made it. And my cake collapse from the side after i remove it from the tin 😭😭 any tips to give??
Hi, what to do if I don't have tar tar powder? Can Ireplace with something else as a substitute? Or just omit it all together?
baked the sponge cake( some parts of bottom layer appeared wet...Please advise).Tried looking for your recipe under your link but it couldn't work. Please advise.
Not yet cooked
Tried out this recipe after 2 failed attempts from another recipe.
What i did differently this time round was to ensure the yolk and sugar was whisked till very fluffy. Took a couple of minutes of hand muscles.
For pandan juice, i let the blended juice sit overnight in fridge overnight and used only the dark extract sitting at bottom. Color of cake still turned out pale light green.
For those who do not have cream of tartar like me, i substituted with same amt of lemon juice.
Personally, i felt the sugar can be reduced.
Happy with the outcome 😊
Taste so good! First time try it and succeeded! Mine has a crack on the top, but who care, it tastes good! Thank you for sharing your recipe.
La biblia es la recopilación de los testimonios de los diferentes testigos, que hablaron con el Espíritu de Dios PADRE y escribieron lo que iba a suceder en el universo entero y está escrito lo que sucedió, con la venida de Dios PADRE hace más de 2000 años de la salvación que dejo Dios PADRE los testigos vieron pero no creyeron ni entendieron, Esta la historia de los pueblos que decían creer en Dios PADRE. Está escrito cómo fue la primera creación. Está la Ley de DIOS PADRE Hay muchas mentiras y pocas verdades. Solo una persona de limpio cuerpo, espíritu y mente podrá separar el trigo de la cizaña.
This recipes the best super best I just done bake yesterday just perfect like in this vedio thanks for the recipes ❤
Apakah bisa pake loyang backing fan bima...saya ngk punya loyang cifon cake🙏
Teacher, if I dun use cream of tartar, can I replace with lemon juice or vinegar? If can, what is the quantity?
How much in g does the panda weigh? So I know the proportion. Haha
Teacher, I wonder why my pandan juice is not as green as yours? I used the thick big leaves
I am malayali my garden have more pandan leave😊
I see the video because anne marie love pandan cake 🍰
What will the ingredients be for a six inch round cake pan?
Is it odd that I want to try this because it's Green, and Green is my Favorite Color?! Lol....
Nope :D
I have it rn lmao.
Im gonna try it today
i want to make this cake but i don't have coconut milk. Can i use fresh milk instead?
No, Taste will be different and not so nice
Ok
Anyone had try to use electric pressure cooker for this recipe? I wonder how it works.. with or without parchment paper? Auto or manual time setting? Thanks
For me, electric pressure cooker didn't work out...
Chiffon cakes doesn't need parchment paper
I have made this one today and it's really delicious. Thanks for sharing the recipe.
How much do u recommend i increase for ingredients for a 9 inch pan?
Hi, if i use all purpose flour what is the measurement for baking powder and bicarbonate soda? Thanks.
让我想起马来🇲🇾口味的斑斓叶味道食物
好厉害谢谢🙏
I don't have pandan leaves, only pandan flavor. Can i use this?
Why you use grams instead of cups ? Cups is easy than grams
I just baked this cake and it is Yummy, very soft! However, cake doesn’t raised enough. Can you tell me why?
Hi, If you don’t have pandan leaves, how much pandan essence would you say to use instead?
i don't have cake flour can i use regular flour? i either have cream of tart what can i use instant?
thank you
Already tried this cake twice..the most perfect cake i ever made
tq admin
i mean no disrespect, but the cake looks dry. is it a dry cake?
@@DolceVita i always made the cake with this recipe it's so moist and spongy
Can I use all purpose flour instead of cake flour too?
Yes, I used bread flour, but just to let you know if you don't know, the only healthy flour is whole wheat flour
Please let me know the egg white should be soft or stiff peak.? Thank you
I have two 6 inch cake tin.can I still use them?btw can this batter be divided into two cake tins or is it for just 1 cake tin?
Instructions please. Did you grease the pan?
Can I use air fryer? If yes, what is the temperature and time?
Is it possible used rice cooker instead of oven ? Cause i don't have oven at home ..
my batter didn't turn out green. did I not use enough leaves.. or should I reduce the water when blending it?
Omggggg. I like it so muchhh. 😍
Does this recipe work without the cream of tar tar?
You can substitute vinegar or lemon juice
Alrigth thank youuu! Can't wait to try this recipe :))
Add 1tsp lemon juice instead
Muhteşem oldu 👍🇹🇷💯
I have tried the same recipe thrice except each time I added more and more pandan water. 1st 30g , 2nd 50g , 3rd 70g. It all works. It’s a full proof recipe ! Many thanks !!
Hi...have follow instructions to do, however the colour is not green. May I know if the pandan juice is 30g or is it more? Thks
if we dont use cream of tartar can right ?
This is ready rich n nice. I replace part of my sugar with monkfruit n it state superb. But the stiff form from the white seem to b taking longer.
My cake not fluffy enough may I know why
Hi could I use coconut cream instead of coconut milk?
I followed your method & ingredients but I left behind 1 egg white accidentally, but to late to add in as I already beat the egg white to peak but the cake come out delicious, soft, moisture and stay in its shape. haha! Thx
Hello..why the water needed 250 ml..but we only use it 30 ml?
My sponge cake below seems to be darker not sure if it is cooked. All the ingredients like coconut milk and pandan juice have to be room temperature? You place on the lowest tier for baking right?
Thank you very much for your reply. I went ahead and only used 30g of Pandan water and the cake came out perfect and with the remainder of the Pandan juice I bake another cake the next day and was very impressed with the results. I tried another recipe on the same cake and I think I still prefer your recipe.
hello, hoping I still can get the answer. A simple question, can we use fine sugar not custard sugar or reg. sugar? Your response greatly appreciated, Thank you
I think yes
How to make this cake in a mug for 1 person ?
Cooking Station, please advise how do you measure liquid in gms? What is the liquid measurement for 40 gms. of coconut milk, 50 gms of oil, rtc.
Where can I find pandan leaves in the U.S?
Hi there, I've a 12 by 7 inch rectangle pan and so do I need to double up the recipe cos I tried using your stated recipe it's kinda fill up not even half the pan.. thanks in advance.
So you've already made the recipe? How was the result?
And if you think you should double, just try it and see what the outcome will be.
Hi..i did this buy my cake didnot expand ..what should i do?
Drink it with honey/brown sugar
you use how many pieces pandan leaf