Butter Cheese Cake 牛油芝士蛋糕
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- Опубліковано 4 жов 2024
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Ingredients:
250g salted butter （牛油）
170g / 3/4 cup caster sugar （细砂糖）
150g cream cheese （奶油芝士）
4 eggs（鸡蛋）
210g / 1 2/3 cups plain flour (普通面粉）
40g / 1/3 cup corn starch
1 tsp baking powder (发粉）
50ml milk （牛奶)
35g /4 tbsp Parmesan cheese (芝士粉）
Topping （表面装饰）：
Some grated cheddar cheese （硬芝士丝）
Bake at 180°C for 50 minutes
12” x 4” loaf tin
以180°C烤50分钟
12寸 x 4寸长形烤模
Marble Butter Cake 大理石牛油蛋糕
• Marble Butter Cake 大理石...
Before trying this recipe, I scrolled down the comments for the recommended pan & somewhere found Katherine's reply of 8"x 8" round or 7"x7" square. So I went with 8"x 8" round, and I also did not have corn starch available, hence adding APP flour instead (also found this as suggestion reply by Katherine in commentsbut with no suggested amount). Baked it, the house was so aromatic with butter and cheese smell filling the air. The skewer test came out clean!
After cooling overnight, upon cutting the cake, I found the top kinda hardened slightly, and sadly, the bottom part of the cake appeared to be still wet and not well baked throughly. Taste was perfectly delicious and quite rich.
I tried this and it came out awesome!!! Right amount of sweetness, but i added bit more cheese. Make sure to evenly sprinkle the parmesan. It makes for good presentation and a nice cheese crust. I made this in a mixer. I didn't follow the 'add last egg with flour' thing. Came out fine. Would make again!!!
I just made this cake ! OMG ... it’s so delicious 😋 Thanks for the recipe !!!
I just started baking and I tried the recipe but sad to say I failed.. I used the silicon bread pan, one side of the bread is still wet. But so far, the above crust is delicious. I will try again and I will use tin pan instead. Thank you for sharing this amazing recipe.
i try this recipes but i not used parmesan , but i put more cream cheese and less sugar ... and the result surpassingly really good
Hi can share how much sugar u reduced and cream cheese u have added?
I made this today, i have no oven really, but i bake it to my improvised oven and i made it. Its delicious. Thanks for the recipe, well done.
I've tried many butter cheesecake before but didn't taste the cheese at all. But for this recipe, the cheese can be taste in every bites! 😍 Reallyyyy love it! First baking it I made a mistake and the cake was lil bit dense 😅 today will making it again. Hope my cake can be like that texture 😋😋😋
Mine also , not raise like video , don't know what mistake
Ive tried this recipe many times and it turned out so well and my family love it so much... Tq so much
My pleasure 😊
今天跟着老师的食谱做了，孩子都说好吃，谢谢老师的分享
Just made it...and turn out so good. I add lemon zest. Thanks for the recipe.
Hai. I just finished baked and ate this cake, following your recipe. OMG, it's so delicious!!!
Parmesan cheese....that’s very different!! Now..I’ve got to make it! Great viewing too! 🙏🙏👏👏😘
Encheu minha boca d'água. Vou fazer isso já
Just made it .. delicious 😋..moist and smell good 🧈 and 🧀.thank you Katherine K 🙏😘
跟着老师的食谱做了美味的蛋糕，吃了就停不了口。。好吃😍👍👍 多谢老师😘
会软吗？
Just tried it and tastes like Japanese cheesecake. Yum!
So is this an American form of bread??
@@specialk5589 she is not American
Exquisito. Me encantan tus tutoriales. Probé realizando algunos postres deliciosos. Saludos. Desde Antioquia. Colombia. Felicidades
Thanks Katherine for the recipe. Cake turned out really well...and thumbs up from my family...really yummy
Clear information, especially the steps. Good demo.
I love watch them. An I like how you have the Recipes in English it gave us a better understanding. ❤
good morning I watch all your videos because am hoping one to to have my own business. Am learning a lot from you an I just want to say thank you. May God continue to bless you and your family and for all the videos.
Excelentes recetas de repostería y postres. Felicitaciones de Urabá Antioquia Colombia.
it is so good❤❤❤❤❤❤ thanks for the recipe🎉 my family loves this cake
..I'm currently baking this cake now..the smell is so good i hope it's the same with the taste..thanks for sharing the recipe..Godbless always..
Hi, how is the taste?
It tastes so yummy!
Thanks Kate.
Great recipes! Keep it up! Great program!👍 will appreciate if u could give d measurements in cups n spoons also, most of us don’t have weighing scales. Thnks love all ur recipes, but I don’t have scale.
Thank you for sharing this recipe with us Kathrine!
My cake is in the oven now! I know it will taste great cant wait for it to get done! Thanks for the recipe
I just cook it now it’s taste really really good
I have tried all ur eggless biscuits I love ur recepies
It is a very nice and delicious cake thankyou so much your follower from ethiopia
Thank you for sharing your best recipesl will try it.
I like the recipes on your channel, and some of them I tried to put them into practise.
This looks so delicious and d directions r so clear iam def going to try dis
Hola, le agradecería si lo pudiese poner en Español, para entender mejor la receta. Saludos
Katherine, 每次都很期待你做蛋糕的video 😄超喜欢。刚刚才做了你教的 caramel pudding with chocolate cake 👍🏻
Hey
Tq your method is quite easy from the others recipe I've had tried. Tq again dear.
My 2nd time baking and ive decided to bake this today :) very tasty indeed. 10/10
Lovely mouthwatering cake loved it😋
tq dear i love all ur cake simple and 😋 i try 3 tipe of ur cake👍 tq again for ur resep
今天跟着食谱来做,成功了很美味,谢谢老师无私的分享，功德无量。🙏
Hello! Plain flour is it cake flour or all purpos flour thanks
@@jianondazo3243 all purpose flour
I will bake this cake , so delicious!
Wow that's a lot of butter.
Your recipes are always splendid 👍👍👍
That’s so rich cake! Yummy 😋. Thanks for sharing 🙏🏼🌼
Yummy looks good,
Thank you👍😘👍
So pasti enak. La wong bahannya mahal. Gmna bahannya gak mahal tp rasanya sangat enak
I love your butter cheese cake very much. I want to eat it !!!!!! oh my godddd.
Oops - my apologies .Just saw in the receipe given- to use salted butter. Thank you once again for sharing God's gift to you
Absolutely beautiful. Looks delicious 😋😋😋👍🏽👍🏽👍🏽👍🏽
Muy buena sus recetas gracias por compartirlo .... pero sería bueno que la reseta lo ponga en español xfa para entenderlo a un más gracias Dios lo bendiga y siga adelante Sra linda 🤩
This cake is delicious but maybe my oven got problem. The middle of the cake still little bit wet but when i tested using skewer while its baked the skewer came out clean.
Gracias por la receta🙏🤩 saludos desde Estado Mexico
Such a perfect winter cake, it’s definitely one if this comfort desserts for us! 😋 just YUM!♥️🖤
Hi..come in my ruai ua-cam.com/video/aM9OZ9mvOmEt/v-deo.htmlq2
Wow delicious butter cheese cake is amazing recipe looks yummy and tasty cake! Have a great day
Looks sooo good!!! I'm gonna try baking it too😊
Your cake is the best
很清晰，其實可以袋鼠粉代替一切，只需用蛋奶及牛油忌廉芝士等。
I love the way your recepe for baking love much yummy
Woww, Kathrine!! That is awesome!! You did beautiful work in that cheesecake! Can't believe how beautiful it is❤️Love your channel!
I like too,hhhhhh😍😁
Thank you for the recipe. I made this yesterday really yummy
The butter you added doesn’t look like 250g, looks more than 250g😕
That's true!
Wow!!! So delicious beautiful and wonderful Butter Cheesecake by the great Chef Katherine Kwa recipe Perfect presentation nice color good texture tender crispy good taste mouth watering good create.Thanks for your dedication and hard work that will be appreciated.God bless you and your family always with Good Health Good Luck and Happiness ❤️👍⭐️👩🍳
Thanks catherine for the receipt.
I did it, it's so cheesy n delicious, I like it, thx 4 your recipe....
Looks great, a must try! Thank you for sharing.🇳🇿
I really love you cake recipe, thank you for the tips..😍😍😍😍
加了奶油奶酪，好吃，香
Katherine , hello from Canada. Love your recipe. Gonna make it. thks for thr neat presntation. New subscriber and fan
C'est très beau ! Je rêve d'y goûter 🤩😋
I made this today so nice and tasty👌🏻👌🏻 thank you
Can you tell me how it taste like?.Cause i want to make my mother a cake for her birthday.A simple cake for her
好多芝士同牛油，食左肥幾磅，但實在太吸引啦，一定要整呀
Я обязательно приготовлю эту вкусняшку!!!😍👍🏻
wow nice
这个蛋糕感觉热量好高，不过一定很美味。
Let me try this Butter Cheese Cake.. it looks tasty.. thanks
Looks so delicious 👍👍
Que rico y facil de hacer!!!
今天跟着老师的做，成功了🤗真的很好吃。谢谢老师
Wow 好棒的蛋糕！ 很好吃
See
我喜欢你的视频和教导 烘焙 包子 和美食🥰🥰
What is the recommended height for the cake tins say if it’s a round 8 inch or square 7 inch or a 8 inch square cake pan ? Will the quantity’s differ for these recommended pans? Any reason this recipe is made in a loaf pan?
Hi Katherine. Thanks for the tutorial. If I use a 8 x 8 inches cake tin, may I ask for the recipe?
wow....amazing recipe....I love it.....thumbs up.....
Looks good ! Can try to make.
what does this taste like? does it taste like parm cheese? is it sweet? i was with you till you put in the cheese. I'm curious to know what it tastes like before I invest that much butter! (lol)
it taste good! the cake taste moree creamy and more cheesy(?)
you should give it a try!
Haha silly but true 😂
Thank you for this wonderful recipe! I have made it twice and the result was so delicious! Do I need to put this cake into refrigerator for storage? How long can this cake be stored?
I want to try this cake when am home.its great since it's my favourite,cheese cake.
Thanks dear very nice and simple to doing
Se ve muy rico, mi duda es, No queda salado??? Por el queso parmesano?
Complimenti!Grazie Miile!
Very nice, moist cake tq for sharing
Amazing recipe 👏👏 I can only imagine how good it tastes 😍😍
Thanks for sharing. Would love to try recipe!
wow yummy thank for sharing this recipe
Thk u...dear.
I must try immediately.😁
想着cream cheesecake 可以做什么
最天做了你的marble cream cheesecake 好好吃
谢谢你无私分享
最天 ？？
.. I don't understand if it taste salty or sweet ? someone can answer me .. the receipe looks good !!
Right ✅?????
谢谢老师的分享🙏
蛋糕好好吃，赞👍
ОТЛИЧНЫЙ БИСКВИТ!
Thanks for this recipe🙏👍
Found this channel and it's really awesome! Thanks for sharing and stay connected and stay safe!