Best Butter Cake Recipe after 30 cakes or more - with KitchenAid
Вставка
- Опубліковано 31 тра 2024
- Butter cake is probably one of the first cakes most people would make when they start baking. Surely, there’s nothing to it, just butter, eggs, flour and sugar. However, there are an infinite number of ways of combining and proportioning these ingredients if you want to make that perfect buttercake that is moist, buttery and have that perfect texture.
So, after baking 30 or 40 cakes, I present to you my best buttercake recipe! Please read the full recipe writeup here - bit.ly/ieatButterCakeRecipe
For this recipe, I used KitchenAid’s latest stand mixer, the KSM195 Tilt-head that features the colour of the year - beetroot! What I really like about it is that it comes with a second 3 litre bowl that fits nicely into the larger 4.8L bowl during storage, a pouring shield and a flex-edge beater that saves you the trouble of having to scrape down the sides whilst mixing. There is also a pastry beater that helps when you’re crumbing butter and flour. This is currently available for sale at kitchenaid.sg and Tangs.
I know a lot of you have also tried many butter cake recipes and also felt like I did. Do give this recipe a try and see if it yields that butter cake that you are looking for!
Do watch to the end for the bloopers. Happy Baking!
Disclosure: this video is produced in collaboration with @kitchenaidsingapore
Hope you enjoyed the video. Please subscribe to our channel and visit us on:
ieatishootipost.sg
/ ieatishootipost
/ ieatishootipost
Never Waste Your Calories on Yucky Food!
Dear Dr, I'm writing to you to extend my heartfelt appreciation for sharing your wonderful recipe. Your recipe came at the right time when I wanted to serve my mum her favourite butter cake, with the right texture, which I wasn't able to achieve for many years. Yesterday, I finally made it successfully 😊. This is very meaningful to me because I was able to serve my mum the best butter cake, before sending her off this morning on her last lap of journey. Thank you so much 💞. God bless you.
So sorry to hear of her passing! Your comment is so meaningful to me. This is why I do what I do! Thanks for the encouragement!
Hi my friend I love your video you are making a beautiful cake I will like to learned to make one for my self please help me out with the cake thank you my friend God bless 🙌
Hi Dr Leslie, i made butter cake many yrs ago n my colleagues like it. But i never separate te yolk n egg white. This makes me wonder perhaps your method is even better. Hope i will try yours when i pick up baking again.
😅😅
@@hovicky1381 Hope you like it!
I made this cake today. I followed recipe as closely as possible (my 4 egg yolks weighed less than they should have & I didn’t have butter oil, so I added 2 teaspoons of vanilla instead of 1). It came out delicious. Perfect consistency. Smells great, nice little crunch, tastes like a little slice of heaven. My Mom would’ve loved this cake. I wish I had this recipe before she passed. It’s like a taste of home. Just wonderful. Thank you. Making 2 of these for a bake sale.
so happy that I you like it! Thanks for your lovely note!
Hi sir, I'm just here to say thank you. I've tried so many recipe to achieve this soft fluffy cake but in vain. Today, i celebrate my victory. Thank you so so much
I rejoice with you! Well done!
I'm going to try this one. This is my first video of yours but I can feel your kindness and love in baking. Thank you for sharing this.
Hope you enjoy
Just baked your butter cake recipe. It turned out so well. Soft, moist and so fragrant. Got thumbs up from everyone who tried the cake. Thank you for sharing.
Welcome!
Your genuineness shows in your perfect butter cake. It is my best butter cake ever made as well.Thanks I Bless you each time I make it.
Oh wow! Thanks for your blessings! Bake more cake!
Thank you so much for the recipe and the tips on baking. Turn out super good. My husband loved it.
Glad you like it!
first I would like to say a big thank you to you Dr. I just baked today and it turned out glorious. My family loved it so much. Best butter cake i ever baked.
Oh good! Glad you like it!
Thank you Doctor for doing the hard work for us. I agree with you. For me, a butter cake must be fluffy and tasty, with a soft crust. Yours looks just the way I like it!
Thanks!
Best buttercake recipe I have ever tried. I made it so many times. Your instructions are detailed. Thank you so much doctor. Everybody loves your buttercake❤
Thanks very much!
Best butter cake recipe I have ever tried. I made this twice and it turned out great! I received compliments from relatives. They couldn't stop eating. Not only will I stick to this recipe, I had also shared your recipe with friends and relatives. Thank you so much Dr for sharing the best butter cake recipe ever!
Hi Lila, glad you liked the recipe and thanks so much for your kind comment!
LOVE butter cake very much. Thank you so much for sharing.
Welcome!
Thank you for experimenting so many times to get the perfect butter cake for us . I really appreciate it . I am going try your cake once I get the 18cm square pan .
All the best!
Can u list out the ingredients for the butter cake, only given 4 eggs of 60 gm but amount of flour not given, etc thanks
You are such a precise baker👍🏻and your instructions are detailed! Good for us viewers🙂
Thanks!
Yes, I agree with you👍👌
@@pathmmam8788 ...
.
Thanks so much Dr. Tay for sharing your recipe. I would surely try....
Welcome!
Hi! I’ve just tried your recipe and the butter cake turned out so good! So soft, tender and full of buttery aroma 😍😍😍 just the way I like it. Thank you!! 🫶🏻
My pleasure 😊
I am so impressed by the efforts and details that you have put into making this cake 😇😇😇
Thanks Lingsy!
Very details thank you, I can tell you take your baking very seriously, I so glad to learn from your technic … appreciate your sharing this wonderful recipe.🥰👏🧑🏻🍳
Welcome!
Oh man, this looks SO GOOD! TQ for sharing!
Welcome!
Tried this recipe yesterday, it came out perfectly! Soft, smooth and moist. It was a life saver as I had to make 5Kgs of cake for a function and all batches came out just fine. Thank you sooo so much for sharing!
Thanks for your kind message. It makes all the effort of perfecting the recipe worth it!
hi i tried your butter cake and indeed this is so far the butter cake i have been looking for😊.Thank you
Most welcome!
I will try your recipe as this cake is my no.1 favourite. Thanks for sharing😊
My pleasure 😊
Thank you so much. Will definitely make it. Yes Nothing like a good butter cake.
Pleasure, glad you agree
Really glad that I found your UA-cam. Your explanation is so clear that my cake turned out excellent. Really moist n yummy. I used approximate amount of eggs as I thought it was a bit hard to get the exact amount and glad that the cake still turned out well
Tq so much Dr
Glad you found us too! And glad that the cake turned out well as well!
Beautiful recipe explained very well thanks a lot for sharing 👍
Thanks!
This is really really good! Texture, taste all on point! Yumz!
That's wonderful!
Hi Dr, I have tried a few recipes earlier before I came across your recipe. Then I chanced upon your youtube on butter cake. Your recipe is indeed the best of all. Fragrant, moist, soft n melt in the mouth. My family praised non stop the butter cake I baked using your recipe n method. Thank you so much for your sharing. 😊 Now I am your follower.
Thanks for your kind words! Glad you like my recipe! I felt exactly the same way when I first embarked on my search for the perfect butter cake recipe!
I baked your butter cake last week Doc! I shared it with some friends and they say it's the best butter cake that they've tasted so far.. Oh...I just baked your Bahnahnahnah.....cake! Turned out great! Million thanks for your recipes!!
Glad you like it!
How much butter was consumed?
❤ very detailed, I will try it out. Thanks
Hope you like it!
My OCD brain loves this process. Really appreciate all the effort you went through.
Thanks!
Yours is the best butter cake recipe...thank Dr. Tay for sending sharing this with us....this is NIC JORGE from the PHILIPPINES
Glad you like my recipe! Thanks for your kind message!
Hi Dr. Leslie..Thank you for sharing this butter cake recipe and your tips. Gonna try this out.. 👍👍
Welcome!
Hi Dr Leslie thank you for this recipe.of the cake. I baked cake with butter but it was tasty beautiful but I had a problem .Next day oily layer comes on the top of the cake. I tried different method but the result is same. Secondly,when i add dry fruits to the cake ,they sink .Pl can u tell me why? I used 1kg maida,12,eggs,1kg sugar and 1 kg butter pl tell me were i go wrong thank you
You need to use the amount of ingredients as listed in the recipe.
Hi there Dr Tay, I love butter cake too 😋😋😋
Thank you for sharing ur recipe will try it out soon 😄😄
All the best!
I look forward to trying this. I like your scientific approach to baking. I have to admit, I've never heard of butter oil before!
Let me know how it goes!
I will try this method thanks for sharing your good recipe
Welcome! Hope it works for you!
Thanks for sharing,I always fail with my butter cake. I hope to get right with your method. Thanks again
Hope you get a good result!
love your out takes at the end! great!
Thanks! Glad you like them!
Wow, thanks for sharing tips for doing it right doc. I do experimenting too, hard work till you get the right consistency. 💖🙏
Thanks!
The best butter cake ever made I learned from you my friend I make one for my self and it comes out very good 👍thank you my friend God bless you
Glad you like it and thanks for your kind words!
Thank you for sharing this recipe
Most welcome!
I will try this recipe. Love your kitchen . ❤❤
Hope you like it!
Made this today. Followed the recipe exactly except did not have butter oil. I do not think it needs it. The butter flavor is prominent without it. Delicious. The one thing I do think is off in the recipe is the time in the oven. The recipe says 50 mins but thankfully I had set my timer for 30 min. and it was done. Next time I will set my timer for 25 min. If I had left it in for 50 min. it woud have been completely dry. Wonderful recipe but definitely start checking for doneness at 25 minutes.
Thanks for your feedback
Hi sir, I followed your recipe on making the butter cake. Because of that,I received praises from other
Thank you sir
Great job
i tried making the buttercake and substitute sour cream with cream cheese and reduce the sugar to 60g each OMG SO GOOD!!!!THANK U FOR THE RECIPEEE
You are most welcome! Thanks for sharing that cream cheese works too!
May I know @adilasawaludin3690 why did you reduce the sugar? Is it because of the substitution or you just want it to be less sweet? Hehe sorry to ask I’m newbie in baking.
@@sitimasyitah3969 yes!! i just like a less sweet desserts. just a preference, you can try!!
@@ieatishootipost😊😊😮
😁@@bengwatttiew3910
I can Smell butter Aroma through the screen 🤗❤️ looks really good . Wanna try it. Greeting from Madrid, Spain.
Thanks!
I can definitely gobble on this whole cake🍰 bless🙏
Thanks!
Wow...it is perfect.thanks sharing
Welcome!
Hi Dr...this is the best buttercake recipe i've ever tasted. I always do not have confidence in makimg buttercake. Some how something is wrong some way. Thank you so much for ur sharing and your endless efforts in getting the best recipe. Thanks you.
Oh, that is fabulous! Glad you like the recipe!
I will follow this recipi sir...i like it much..thnks s much for sharing...bravo!!!
Most Welcome!
Thanks dr,in srilanka we make cakes the same alchemy thanks for the beautiful butter cake recipe.
Welcome!
Hi Dr, I just tried ur recipe. It came out perfect! It is my best butter cake ever. 😋Thanks so much for sharing ur recipe. 👍🏻
Thanks for the encouragement
hi my friend I love your beautiful video I will like to learned to make it for my self thank God bless you
hi my friend I did make the cake that you show us on the phone I make one and it is very good cake for me ok I love it very much thank you so much for your beautiful words and video God bless you ❤
@@margretsubero9462 God bless you too!
Dr. Thank you for giving the best cake recipe ever...pls teach us how to bake almond n walnut cake too...
Shall keep your request in mind.
Wow your bless bcoz God will give you teach all people..to make that cake ...thanks sir ...
Welcome!
U explained so well I subscribed immediately
U deserve 1 Million subscribers 😘😘😘😘
You are so kind! Thanks for your support!
Starting now im gathering the right ingredients per your teaching....
Thanks to you....such a very clear demo inspired me to do this❤😊.....nic jorge
How did it go?
It did great...amd even my friends love it...thanks much...looking forward to your next recipe❤😊
Nice video! I want to try this… love your work, thank you for sharing again!! 🥰❤️
Welcome!
I did that butter cake so good . May friends love it. And I sell it to them
That's great!
You recipe is Soo detailed. It is good to see someone from warm country
Thanks! I assume you are from a cold country?
No, except some regions of my country, my country is humid and warm. I'm from Pakistan by the way
@@sabazain8155 Ah! Is butter cake popular there?
Yes, it is. It is commonly called tea cake here because people soak a piece of butter cake in a tea before consuming it.
@@ieatishootipost8.
Dr Leslie, may I share 3 top tips gleaned from my baking mentor, Auntie Titie Lim, who ran a successful home-baking business in Singapore and Sydney, as well as my own experience baking this cake using over 35 brands of butter.
I also used to contribute baking recipes to Food & Travel SG. Many of my recipes have graced the magazine cover.
3 hot tips:
1. French butter with at least 82% butter fat is best
2. Cake flour (low protein) yields a more tender crumb than plain flour
3. Fresh eggs (round yolks, gluey whites)
Happy baking!
Thanks very much Evonne!
very scientific baking way ❤btw dr ‘s hair style so cool
Thanks!😄
Hi Dr I tried your recipe. It's the best recipe I have ever tried. I made my own baking strips using kitchen towel and alumininium foil. But my cake tin had a removable base and some of the batter leaked through whilst baking. Otherwise I think it was a success and the taste and texture was on point. Thank you so much for sharing!
Glad it worked! Thanks for your kind feedback!
hi my friend I stry the cake and I love it thank I make it for my self it was so good 👍is a best cake I had make for my self thank you God bless you and keep safe
Tried last night with 165mm tray and added coconut oil. Turned out the best butter cake I ever baked. Soft. Flavourful and Melt in mouth. Shared half with my neighbour. Going to bake again. tonite. Thank you! Thank you!
Oh! How much coconut oil did you add? Did you use it to replace the sour cream?
@ieatishootipost replaced butter oil
@@chinamy1000 Ok! So you used only half a teaspoon?
Thank you for your reply
Just watched your cake baking skills. Awesome! My cakes started flopping in the middle after I moved to the US, from Dhahran SA! I've made a few, after & some came out ok & other times, sink! A few bakers told me to reduce the oven temps & they did work, but not that efficient either. I've never separated the eggs before & used sour cream! I've always used milk or juice, depending on the cake flavor I want. Going to try your method & see what happens. A chocolate cake for the grandson! Thanks for the tips!!👍👍👍
Hope it turns out right for you!
@@ieatishootipost Turned out well. Thank you!
Great! Thanks for letting me know! @@wlidadeen8711
Hi my friend I thank you for showing me how to make a cake for my family I did make it for my self and it is very good 👍I thank you very much God bless
Glad you like it!
i love how you say its not the "worlds best butter cake" . you literally earned ny respect there.
its annoying when bakers say their product is the world's best
Thanks!
Great recipe, so nicely explained. Subscribed.
Thanks very much!
This recipe looks so good! So does the Kitchen Aid. I am going to buy a new one this year, even though the one I got for my wedding 24 years ago is still perfect. I’m intrigued by the new features!
Oh good! They are a real workhorse aren't they?
thank you very much!!!
You're welcome!
Beautiful recipe
Thanks!
I just baked your butter cake. Did not have sour cream, so I used natural jogurt. At the bottom, looks a little wet but taste good.
I tried yoghurt before, not as good as sourcream! But glad you liked it anyway.
Thank you from Jaffna
Welcome 👍
looks amazing
Thanks!
Hi my dear friend I love your work very much and how you teaching me how to make a good cake I thank you very much God bless you
God bless you and your family too!
Really amazing recipe...
Thanks very much! Glad you like it!
Sedona Arizona thank you to share your recipe 🇺🇸🇵🇾😛
Welcome!
Thank you ❤
Welcome!
Thank you very much.
From/Palestine
Most welcome!
Thx,for sharing.
Our pleasure!
Wow! Really Delicious. I've made it and it's Tasty. * More Cakes without butter. Another Flavour Please.
OK!
The cake really so yummy 😊
Thanks!
look so delicious...
Thanks! Tastes delicious too!
So glad you are using grams more accurate than cups ug!
Right?!
Would try this soon. I would think cake flour would yield a softer cake with tighter crumb🤔So true with the "room temp" butter in our weather. Me too don't usually leave it out for too long especially with the current weather. Taking out from the fridge and we can cut it🤣
Yes, I tried cake flour as well. It works too.
Thanks your for sharing resepi,I whant try to do it,ok
All the best!
What a charming man! I will try it 😂❤
😊Why thank you!
Tried the recipe and it turned out really nice! thanks for the tips for the perfect butter cake! Rich, moist and very soft, it simply melts into your mouth...even with hand beater......
Glad you like the recipe!
Hi Dr, thank you very much for your detailed video. The viewers are blessed. May I ask where did you buy the square baking pan from with the same measurements? Also, where to find the butter oil. Thanks very much!
Thanks for your comments! Baking Pan was from Redman. The Butter Oil was from Ailin Bakery, but Redman also has it.
Thank you for the best butter cake recipe. So much effort and great tips!
Glad you found it useful!
@@ieatishootipost Sure did! Thank you!😀
Greetings from HK! Just tried out your butter cake recipe this Typhoon #8 afternoon and it turned out beautiful. I used cake flour so the cake is super soft, moist and fluffy. However in HK we like our cakes and desserts less sweet. Maybe my next bake I will reduce the total sugar by 10 to 20g? Thank you.
Glad you like it. Yes, you can reduce the sugar and it should still be ok
Looks Delish 😊
It is!
Hi .. can advise the brand for the baking pan and also where to buy the baking strips for the pan . Thanks !
Got them from Redman
Simply Superb...
Thanks!
Hi Dr, thank you for the recipe. Would like to ask if evaporated milk will be better than full cream milk in substitution of sour cream & also was it a fan oven that you used?
Actually, condensed milk is a good substitute. You might like to reduce your sugar by 10%.
Thank you so much for this recipe and your helpful tips.
I have been meaning to enquire why the tops of my baked cakes turn moist and sticky when I keep them to cool down on the wire rack? They tend to get more moist and sticky as time passes by.
That is a good question. I am not sure.
Tasty butter cake, smooth tender,.
Thanks!
Hi Dr Leslie, just wondering what butter do you use/where can we buy it from? Thanks heaps!
Might the butter cake be available for purchase too?😆
Hi, is it alright to refer you to my blog post bit.ly/iEatButterCakeRecipe where I provide details of where I source my butter and other ingredients? Thanks
Sorry, I don’t make the cake for sale 😅
It's soft.. Because egg yolk n white u do it separately.. Its good.. 👌👍
Thank you 😋
Thank you for your sharing..i love butter cake. i have been trying hard to get a good looking and delicious rich butter cake. Yet to achieve that. Will follow your advice in my next bake. May i know where you got your baking stripe? First time i came across this baking item.
I bought mine from Redman Toa Payoh
@@ieatishootipost Thank you Dr
Im from Kota Kinabalu. Will be in Singapore soon. Will check out baking items from this shop. Thanks once again.
Hi, I have golden churn butter but I kept it at room temperature. Do I have to keep it in the fridge so I can get it to 15C for creaming? Thank you!
Traditionally, all the aunties would have just used it straight from the can.