I like it that they tell you how long to beat, mix, fold, etc. Almost ALL other recipes do not say and only show the 'after' when it is done. Very nicely done!
Note : - Baking time and temperature depends on your oven type. Please adjust accordingly. - All the dry ingredients such as flour, baking powder and cocoa powder have been sieved. Nota: - Masa dan suhu untuk bakar kek bergantung pada jenis ketuhar anda. - Semua bahan kering seperti tepung, serbuk koko dan serbuk penaik telah diayak
I have an OTG small one i usually bake with same recipe at lower rod... and 180^degree's ... will it make a difference if i bake at 160^ with both rods i hope it wont burn
Salam Ramadan Mubarak 2022 alhamdulillah mmg tercari2 resepi sebegini insyaallah sy nk mencuba utk Hari Raya ini t.kasih byk pasti famili sy suka dgn kek marble 🥰🥰😘👍Wow sure yummylicious😘tq sooo😘much
Thank you so much for this recipe. I tried it last night and my cake came out almost as pretty as yours and it tasted really good. Will definitely be making it again. You made the process very easy to follow. Even my daughter liked it. I feel proud of my self.
Dari banyak resepi yg sudah sy coba dari yt channel lain,,, Baru kali ini resepi yg sy berpuashati . Textur lembut ,manisnya cukup dan hasil lorek nya cantek Disini sy tukar memakai tepung self raising flour, penambahan warna kuning Dan telur 5 biji saiz kecil. Terimakasih yg sudi berkongsi resepi ini. Luv u 👍
Bonjour à vous Cheffe. J'ai réalisé ce matin ce magnifique gâteau, et je dois dire qu'il est merveilleux. Ai suivi à la lettre votre recette, étape par étape, il est vraiment super moelleux. Je n'ai pas monté les blancs en neige, et la cuisson n'a pas été faite au bain marie, ce n'est pas la même texture que le gâteau "zèbre", mais qu'est ce qu'il est bon. Merci beaucoup.
Thank you for this amazing marble cake ingredients I just made this morning for our guest this afternoon ❤😘😋 I'm a Filipino but currently living in united arab emirates🇦🇪 🤲🙏🥰
Ive tried this just now. Turned out so amazing !!! The best butter cake i ever had!!! Before this ive tried a few butter cake recipes from other bakers. But this one is the best!!! Will bake more after this to give to relatives nearby my town!!! Thank you so muchhhh!!! 🥰🥰😭😭😭
Made half this recipe and it turned out really good and moist! Of course I put more cocoa than stated since mine didn't turn out the same colour. And I baked the cake for like 2 hours but this depends on your oven. I followed another recipe before and that turned out well too but this gave mine a nice smooth top! Will make again :)
Loved making this. The cake was soft and surprisingly not too sweet. It was a hit for me. I did had coffee to the chocolate part of the marble to enhance the chocolate flavor and also zested some mandarin into the sugar as well. All that was missing was a strawberry version to make it Neapolitan. Will try that next time
Hi Just today I made d cake Amazing rescipe When insert tooth pick to check if d. cake is done Tooth came out clean When I decided to cut it was very soft & Put back in d baking tray will d cake get baked? Y, I had this unusual problem I require your tip To do better cake next time Thank u
This cake looks so great! I just baked a marble cake following another UA-camr's recipe but that was too much hassle having to separate egg yolks and egg whites. It didn't turn out too well. I am going to try your recipe next.
Thank you so much for this recipe,, All my life i wanted to know how to bake a perfect sponge cake......I tried this recipe and i enjoyed the cake.....I did not add chocolate tho and I use 2 teaspoons of pine essence instead of 1.....I don't have the essence you used...
Just made this cake a while ago. Wow!!! It turned out lovely. Super soft texture. I have tried so many marble cakes .But this is THE BEST. Thank you so much for the recipe. Hope to get more cake recipes from you. God bless your hands.😍😍😍
Just made this cake earlier for teatime honestly this recipe is one of the best! Definitely will add this to my regular bake goods list. Thank you for sharing!
Hi I wanted to bake can I use some colour like green and red 🙏. Thank you I just bake.the cake was soft inside outside was very crispy. This recipe needs to add salt or not I’m not sure so I add a pinch of salt. I bake in small quantity to try it’s really very tasty. ❤❤❤🙏🙏
Salam sy dah pn cuba utk kasi anak saudara sy (lelaki) katanya marvellous,superlicious😘😘❤️ t.kasih sy share & sy nk buat 2 kek lgi utk open hse on 21.5.'22 bestlh 👍👍😘
@@Visuals50 أتوسل لك ياالله باسمك العظيم ان ترزق اليد التي تدعمني فرحه يسجد لها باكيا وترزقه من حيث لا يحتسب وتحقق له كل أمانية اللهم امين يارب العالمين 🌷🌹
Tried this recipe and it turned out amazing! Thank you so much for sharing ❤️. Btw, what can be used to replace the eggs if I decide to do an eggless version of this cake?
I just made a marble cake alredy and wished I would have watched this before with its amazing pattern. Going to make another one like this. thanks for sharing :)
Excellent recipe and demonstration . Today I am going to be busy ! Love this marble cake ! Thank you very much ! Hello with love from B. C. Canada ,happy new Year !🤣🇨🇦
I have heard that flour, sugar, eggs, etc. vary from country to country and that recipes do not always “translate”. I am in the USA. Does this cake work with US ingredients or will I need to make some adjustments?
I listed some ingredients below which will be helpful for you to make this cake. Hope this helps and happy baking 😀 The only thing you have to look into is the baking time and temperature as it differs from oven to oven. Please follow the measurements in grams and you may follow the rest from my video Caster Sugar = Superfine sugar in the US Use Extra Large Eggs All-purpose flour is the same
I like it that they tell you how long to beat, mix, fold, etc. Almost ALL other recipes do not say and only show the 'after' when it is done. Very nicely done!
Thank you
Exactly 😊🥰❤️❤️
⁹
250 GM mentega
1 cup gula castor
Mix 15 minit
4 biji telor (mix skli)
15 ml esen vanilla
2 cup gandum
1 sudu baking powder
80 ml susu full cream
10 GM serbuk koko
Where did the baking powder come from
Can brownie be used in place of coco powder
250 gr butter
200 gr gula castor
(Mix ad pucat ngembang)
Telur 4 butir besar
(Masukkan 1 persatu sambil mix)
15 ml vanila
(Mix)
260 gr tepung terigu
(Masukkan perlahan sambil mix)
1 sdt baking powder
80 ml susu cair
(Mix perlahan)
10 gr coklat bubuk
(Buat yang marble coklat)
I have never seen such a comprehensive and efficient guide to bake a cake. Thank you for this. I am definitely going to try it.
U the first baker tell timing n atas bawah bakar Alhamdullilah tq
Thank you
Your video has really helped me with my baking skills and when I let people taste it they.....LOVED IT!!!!!!!! thank you so much 😊
Merci beaucoup pour ce beau gâteau. Je vous regarde d'Algérie. J'aime vos recettes.
Thank you so much ☺
Note :
- Baking time and temperature depends on your oven type. Please adjust accordingly.
- All the dry ingredients such as flour, baking powder and cocoa powder have been sieved.
Nota:
- Masa dan suhu untuk bakar kek bergantung pada jenis ketuhar anda.
- Semua bahan kering seperti tepung, serbuk koko dan serbuk penaik telah diayak
I have an OTG small one i usually bake with same recipe at lower rod... and 180^degree's ... will it make a difference if i bake at 160^ with both rods i hope it wont burn
Salam Ramadan Mubarak 2022 alhamdulillah mmg tercari2 resepi sebegini insyaallah sy nk mencuba utk Hari Raya ini t.kasih byk pasti famili sy suka dgn kek marble 🥰🥰😘👍Wow sure yummylicious😘tq sooo😘much
Sama -sama .....Selamat menyambut hari raya aidilfitri 😊
Thank you so much for this recipe. I tried it last night and my cake came out almost as pretty as yours and it tasted really good. Will definitely be making it again. You made the process very easy to follow. Even my daughter liked it. I feel proud of my self.
I've tried this so many times, and i just used plain flour and the cake is still soft and fluffy, its just u have to make sure, you beat it well👍👍👍👍
Dari banyak resepi yg sudah sy coba dari yt channel lain,,,
Baru kali ini resepi yg sy berpuashati .
Textur lembut ,manisnya cukup dan hasil lorek nya cantek
Disini sy tukar memakai tepung self raising flour, penambahan warna kuning
Dan telur 5 biji saiz kecil.
Terimakasih yg sudi berkongsi resepi ini.
Luv u 👍
Sama sama ....Terima Kasih kerana mencuba resipi saya. 🙂
Alhamdulilah..dah buat..mmg menjadi ..tq share resipi yg senang paham,senang ikut..minta halal ye 🤗
Bonjour à vous Cheffe.
J'ai réalisé ce matin ce magnifique gâteau, et je dois dire qu'il est merveilleux. Ai suivi à la lettre votre recette, étape par étape, il est vraiment super moelleux. Je n'ai pas monté les blancs en neige, et la cuisson n'a pas été faite au bain marie, ce n'est pas la même texture que le gâteau "zèbre", mais qu'est ce qu'il est bon. Merci beaucoup.
Hello to you, thank you for trying my recipe and I'm happy that you love it. 😍
@@Visuals50 Merci 🧑🍳🌷🌞👍🇫🇷
Thank you for this amazing marble cake ingredients I just made this morning for our guest this afternoon ❤😘😋 I'm a Filipino but currently living in united arab emirates🇦🇪 🤲🙏🥰
یہ بہترین ہے۔ زبردست۔ میں نے کیک بنانے کے حوالے سے کئ کارآمد باتیں آپکی اس وڈیو سے سیکھ لیں ہیں۔ بہت سارا شکریہ۔ خوش رہیے آمین۔
Ive tried this just now. Turned out so amazing !!! The best butter cake i ever had!!! Before this ive tried a few butter cake recipes from other bakers. But this one is the best!!! Will bake more after this to give to relatives nearby my town!!! Thank you so muchhhh!!! 🥰🥰😭😭😭
You're most welcome and thank you for the lovely feedback 😊
Tks. For this recipe . Must try. Asking 160 degree for baking. Can it be a bit low ?
Made half this recipe and it turned out really good and moist! Of course I put more cocoa than stated since mine didn't turn out the same colour. And I baked the cake for like 2 hours but this depends on your oven. I followed another recipe before and that turned out well too but this gave mine a nice smooth top! Will make again :)
Which size cake tin did you use?
Yes that nice
''gy
Thanks for letting us in on your amazing cake recipe!
Loved making this. The cake was soft and surprisingly not too sweet. It was a hit for me. I did had coffee to the chocolate part of the marble to enhance the chocolate flavor and also zested some mandarin into the sugar as well. All that was missing was a strawberry version to make it Neapolitan. Will try that next time
Hi
Just today I made d cake
Amazing rescipe
When insert tooth pick to check if d. cake is done
Tooth came out clean
When I decided to cut it was very soft
& Put back in d baking tray will d cake get baked?
Y, I had this unusual problem
I require your tip
To do better cake next time
Thank u
Hi , Baking time and temperature is different from oven to oven. Yes the cake will be baked if you put back into the oven
@@Visuals50 🙏 Thank u so much
I tried this recipe and it came out absolutely tasty. Great texture and the display was beautiful. Would definitely recommend.
Have been doing this weekly coz its my best.
Best pound cake ever
I tried last night and came out so delicious 🥰🥰
Thank you for the recipe
MARBLE CAKE
Wow!!! The flavours of this cake are quite delicate!
That is the most beautiful marble cake I have ever seen.
Must be delicious.
Thank you for sharing
I made this cake for my grandma’s birthday, she loved it!!! Amazing recipe!!!❤️
This cake looks so great! I just baked a marble cake following another UA-camr's recipe but that was too much hassle having to separate egg yolks and egg whites. It didn't turn out too well. I am going to try your recipe next.
same hear
Separating egg yolks from whites is really easy. Just use a bottle
Thank you for the recipe. Would like to check, If I am using a 7" cake pan, do I still use the same amount of ingredients? Or do I need to halve it?
Madam I made this cake today.Excellent recipe.
thank you
Thank you so much for this recipe,, All my life i wanted to know how to bake a perfect sponge cake......I tried this recipe and i enjoyed the cake.....I did not add chocolate tho and I use 2 teaspoons of pine essence instead of 1.....I don't have the essence you used...
Puszne
Tried this recipe …… it is soft and delicious marble cake I have ever prepared….! Thank you
I made this cake yesterday .It's amazing.It was very soft and tasted good..thank u so much ❤
Vous avez utilisé les crochets et non pas les fouets ?
Et est ce que c'est 80grs de lait que vous avez aussi mis?
Wow ,thank you so much
I was asking can i use drinking chocolate instead of cocao
hi, pls use cocoa powder.....if u use drinking chocolate it will change the consistency of the batter
Okay thanks
Just made this cake a while ago. Wow!!! It turned out lovely. Super soft texture. I have tried so many marble cakes .But this is THE BEST. Thank you so much for the recipe. Hope to get more cake recipes from you. God bless your hands.😍😍😍
Thank you 😀
Can you tell me the amount of flour that you used?
I have truly tried this recipe and turn out so well... my parents love it and also my friends... thanks 😊
Lovely
This is one of the best recipes I have ever seen...very detailed..God bless you ma'am 🙏
Makasih ya resepnya, saya sudah coba, enak dan gurih
I just want to let you know that I tried this recipe today and the cake is really delicious. Thank you for sharing
Il m'a l'air délicieux. Mais je ne comprends pas bien pour la farine si il faut 260g ou 2 fois 260g en tout ? Merci de me répondre
HI, it is 260 grams in total
Merci 👌
Wow! This delicious i really like it Very fast in preparing it. And easy to bake it too. This my first time watching you from china.
Thank you
@@Visuals50 You are welcome dear.
Just made this cake earlier for teatime honestly this recipe is one of the best! Definitely will add this to my regular bake goods list. Thank you for sharing!
You're most welcome. Thank you for the lovely feedback
250gm butter
200gm castor sugar
4os large eggs
1tsp vanilla essence
2cups(260gm) all purpose flour
1tsp baking powder
1/3cup milk
2tbsp coco powder
8” pan
Preheat 160c
Bake for 50-60mins
Top&bottom heat, lowest rack
I tried today! My family loves it!! Fluffy, moist and the taste is incredible! Thank you for the detailed recipe ❤️
Mbbbeee
May I ask what butter you use?
Hi I wanted to bake can I use some colour like green and red 🙏.
Thank you I just bake.the cake was soft inside outside was very crispy.
This recipe needs to add salt or not I’m not sure so I add a pinch of salt.
I bake in small quantity to try it’s really very tasty. ❤❤❤🙏🙏
yes you can 😀
Thank you 🙏
Tried this today and it’s so delicious! Just followed the exact recipe and it’s turned out well! Thank you for sharing♥️
You're most welcome.
Can we replace with whole milk instead of fresh cream/evaporated milk ?
Salam sy dah pn cuba utk kasi anak saudara sy (lelaki) katanya marvellous,superlicious😘😘❤️ t.kasih sy share & sy nk buat 2 kek lgi utk open hse on 21.5.'22 bestlh 👍👍😘
Third year of birthdays with this recipe. It’s so well explained that mistakes are rare.
Looks so delicious this marble cake.. thanks for sharing resepi 🎉🎉
Didn't you add bakiing powder or any raising agent or did I missed
Jaafree50 Ahmad I did add , its at 3.06 min
Thanks for replying
Can you do it without baking powder
This is a great recipe, I tried ot today & we love it.
thank you
Я из Бухары яиспекла этот пирог очен хорошо получилос спасибо ❤❤❤👍👍👍🌹🌹🌹🥰🥰👌
Thank you
Hello Visuals, Did you put your mold directly on the oven wire or on the drip tray pls, thank you!
Hi Maria how are you? Sorry if you don't mind let us be friends?
I tried it and the outcome was superb.Thank you so much🤗
Thank you for the recipe. I have tried this. Amazing result. Moist, fluffy and delicious
You are most welcome. Thank you for trying my recipe and glad to hear the outcome of it
@@Visuals50 أتوسل لك ياالله باسمك العظيم ان ترزق اليد التي تدعمني فرحه يسجد لها باكيا وترزقه من حيث لا يحتسب وتحقق له كل أمانية اللهم امين يارب العالمين 🌷🌹
Tried this recipe and it turned out amazing! Thank you so much for sharing ❤️. Btw, what can be used to replace the eggs if I decide to do an eggless version of this cake?
You're most welcome. For eggless version I will do one video in future. 🙂
@@Visuals50 I loved the cake you made very well its beautiful my friend
I made your recipe for my husbands birthday cake. It was delicious. Thank you. He loved it!
Esse bolo ficou ótimo o nome e bolo zebra por causa das listas parabéns maravilhoso
Thank you 😍
Wow amazingly beautiful Marble cake, thank you for a wonderful sharing🌺👍💖
Thank you so much for the recipe and guide, just tried making it now and it came out so nice ❤
Hi! Can replace the full cream milk with almond milk? 😊
You can just expect your cake to finish baking a little earlier as there is more water in almond milk then in dairy milk! 👍😃
Goddess of marvellous marble cake!!!
I just made a marble cake alredy and wished I would have watched this before with its amazing pattern. Going to make another one like this. thanks for sharing :)
You're most welcome
I made this cake its amazing and very soft and tasty cake ... very easy recipe😍😍😍
thank you ☺
Thanks a lot for the fantastic recipe. I tried it and it came out very well. My family and our guests really loved it 😊
Hi, if I were to use self raising flour, am I still supposed to add baking powder?
Woooow Amazing Recipe sooo tempting yummy recipe thanks for sharing such a nice Recipe 👍👍👍👍
I love this it's beautiful and lam sure very tasty mist if all l like the way its explained very clear no rushing good music its just wow
thank you so much ..
Is it ok if i use melted chocolate instead of cocoa powder?..thanks
Yes, you can
Very beautiful marble cake nd i jst luv it! Luks very gud! But wat if i don't hv hand mixer? Can i still use my standing mixer?
I like how it looks but I am wondering if I can put the layers so easy like yours thanks you
Wow super but I used only yellow York only later I try mixed with coconut thanks for your recipe
i tried this cake it was so good thank u for sharing this recepie
Thanks for your detail tutorial. Really enjoyed watching the video. Thanks for sharing recipe.
Hi, I’m going to try this. Just a question, do I use fan with top and bottom mode or just top and bottom heat without fan?
Excellent recipe and demonstration . Today I am going to be busy ! Love this marble cake !
Thank you very much ! Hello with love from B. C. Canada ,happy new Year !🤣🇨🇦
Thank you and happy new year to you too 😊
Amazinggggggggggg! Everyone should try this recipe
thank you
Can I replace half of the butter with coconut oil?
No, pls dont use oil for this recipe.
Hi, if I am using 9 inch cake pan, do I need to adjust the ingredients? And can I use icing sugar instead of sugar?
Hi, you can use the same amount of ingredients. its just that your cake will be slightly shorter. Cannot use icing sugar for this recipe
🙂
@@Visuals50 ok, noted with thanks!
8
Just tried it today . Delicious 🥰🥰
Hi
May I know the recipe if I'm using a 6 inch cake pan. Thank you in advance!
Hi sorry usually I bake in 8 inch pan. never try 6 inch pan before
Half the recepi
Wonderful.....can't wait to try this lovely cake.. awesome
Hi Lindahow are you? Sorry if you don't mind let us be friends?
We bake it with up n down heat or down only
Nešto najlepše što sam videla sutra ga pravim svaka čast 💯👍🌹❤️😀
Butter ki jagha hm oil use KR skty hain
Fantastic recipe. The cake is soooo delicious and looks ossome 🥰
thank you so much...glad to hear you love it 😍
Hi Sari how are you? Sorry if you don't mind let us be friends?
Hi , either all purpose or cake flour are fine rite, just stick to the same measurement?
Oh my God, this is so amazing!!! I feel like grabbing it from the screen
Hi can I replace all purpose flour with self raising flour,so baking powder do I need to add or no need
Thank you for showing how many cups it is for those that has no scale
Brp bnyk?? Bakingpowder or soda bikarbonat,
Baking powder
Thank you for your video! Looks delicious. Can I replace milk with water?
Can I use unsalted butter, what different will it make
I always use unsalted butter
Superb Recipe. The cake came out perfect. Thank you
Wow!!! The flavours of this cake are quite delicate!😍😋
Hi did you put 1 cup of butter or 2 cups? :)
One cup of Butter
Looks amazing 😻 I don’t have a mixer, will it turn out okay by hand mixing using whisk?
Can we do it without milk ?
I have heard that flour, sugar, eggs, etc. vary from country to country and that recipes do not always “translate”. I am in the USA. Does this cake work with US ingredients or will I need to make some adjustments?
I listed some ingredients below which will be helpful for you to make this cake. Hope this helps and happy baking 😀
The only thing you have to look into is the baking time and temperature as it differs from oven to oven. Please follow the measurements in grams and you may follow the rest from my video
Caster Sugar = Superfine sugar in the US
Use Extra Large Eggs
All-purpose flour is the same
Hi Visuals, wow looks so tempting and delicious, I will try to bake it. Your explanation is very clear. Thank you. 👍😍
Thank you so much 👍