I’ve been a way from this channel for a while - but I was thinking the same - why have I not been watching? - I’ve been missing out on the species development !!
I really love you and your hacks. You are so gorgeous thus making your videos so fun and rewarding to watch and your ideas are so unique and clear. Thank you Alex❤️
I really really love❤ your kitchen hacks I'm going to have to try the egg trick not sure about the juice containers I may try the Frozen popsicle hack I did not know about turning the egg 🥚 to keep it fresh keep up the good work😊 thank you for sharing 💖💖
Can't wait to try the strawberry nutella, so simple! Can't wait to try the defrosting tip as much as we know about safety, life gets busy and you forget to get that protein out the night before, most of us will use a quick defrost of some sort & just pretend we don't... nobody likes dealing with hangry significant others after working all day 😂😂 ❤ all of your tips!
To open a tight lid, place a rubber band around the lid. Be sure it’s secure (not loose). Now twist. Has worked every time! And note - a thicker rubber band will work better than a “stringy” one.
Hello Mr. Alex! I Love all of your ideas. I was wondering why the cardboard Egg Carton doesn't burn in the oven, because it worries me it will start smoking. Maybe there's something I don't understand. Can you Reply Please? 😊
The juice pops popsicle is in fact quite old and was Once upon a Time shown in the 1980s on ABC's like little mini Kiddy commercials if you can call it that the idea was that it was something kids could do or make and it was in between whatever the main show was going to be usually a little kitty movie of some form or other and you know regular commercials it was like a mini mini bonus call it.
Or, how about you do something I've done for decades to open a jar. Run the top under hot water for a few seconds. The heat makes the jar lid expand and you can get the jar open in a few seconds.
Some jars can handle the intense heat but shaking boiling water isn't what I'd do. Letting very warm water sit in the closed jar will liquify the honey.
I can see how those bacon wrapped crackers with cheese could be super good, but I can't eat bacon that's not crispy. That soft texture with the bacon fat not entirely cooked will make me vomit. It's a texture thing.
I have never seen that lemon hack ❤❤❤❤ love it.
❤ ❤ ❤
The greatest hacks and tips on the internet! Love the ideas and simplicity. 👍🥰😘🤤
I’ve been a way from this channel for a while - but I was thinking the same - why have I not been watching? - I’ve been missing out on the species development !!
That was Eggcellent
I really love you and your hacks. You are so gorgeous thus making your videos so fun and rewarding to watch and your ideas are so unique and clear. Thank you Alex❤️
❤️
Love the honey tip. Will add a teabag to it. And the chicken tendon removal. I’ve trashed some chicken trying to get it out.
Strawberry Nutella sounds delish! I am making it tomorrow!!! Love your hacks!
))
It is magic! Thanks a lot for these wonderful suggestions! You are very persuasive and knowledgeable!I wish you all the best in the world!💖
Thank you so much for the kind words!😊
Sie haben immer tolle Tipps. Vielen Dank!
I freeze my chops independently in plastic bags. I defrost in water while in bag. Defrosts in mins. No salt needed.
That's a convenient method for defrosting chops!
Hi, I absolutely love the lemon juice hack! I can’t wait to try it out. Many thanks…
Many thanks for your support! 😊
Love, love, love you and your videos! Thank you for educating me 💕
Your support means a lot! 💕😊
Awesome as always. Love and respect Mr. Alex
🤗🤗🤗
Oh man the avacado trick and cooking eggs in the oven are a game changer!
Avocado tricks and cooking eggs in the oven really are game changers!
Ok I was half way there with disposing the tetra pack - got to have a go at the full flat pack 😊
Brilliant ideas as usual x
😄👍
I love the juice box popsicle hack - never would have thought of that! Well done!
Thank you! 😊
Love your videos - always learn cool ways to do things in the kitchen - THANK YOU !!!!!!!!!!!!!!!!!!!
Thank you for your enthusiastic support!👏
This channel has the best and easiest way of getting it done! Thank you Alex!
Thank you, Alex, for all of your tips.
🤗
Love your show! You are truly inspiring ~ thank you
Thank you so much!😊
I really really love❤ your kitchen hacks I'm going to have to try the egg trick not sure about the juice containers I may try the Frozen popsicle hack I did not know about turning the egg 🥚 to keep it fresh keep up the good work😊 thank you for sharing 💖💖
I’m glad you’re excited to try out the hacks! 🥚
I like ALL YOUR IDEAS, i wish you I could meet you 36 years ago. I'm 65 now. I don't cook like before. 😊 thanks I still use some of ur ideas
As ever, smiling all the way through. Thanx for yet another brill informative vlog 😉
You're welcome! 😊👍
You would be great at origami 😊You folded up that carton pretty good lol I wonder if anyone has ever tried food origami? 🤔
I LOVE your videos. I always learn plenty. Thank you!!!
Thank you! 😊
Love ❤️ them all
❤
As ALWAYS, a fantastic bunch of fun info! You do a great Job! Thanks
Thank you so much! 😊
Great ideas!
Genius!
I love all of these hacks
Thank you very much
You're welcome!
What a fun video
I love this guy 😅
Thank you Alex. Another great video. I liked the fruit juice popsicle idea. I must try that for my granddaughter 😊
I'm glad you enjoyed the video!
He's so creative. Congratulations
Thank you!👨🍳
You have such great ideas. Plus you are easy on the eyes.
Thank you for the compliment!
Thank you for the wonderful creative ideas🌹🥀🌺🌷💐
You're very welcome! 💐
It's always an awesome pleasure to learn hacks with you! ❤😊 Thanks 👌 😊
😊
@WebspoonWorld
God bless and prosper you & and your family well amen 🙏 ❤️ 😊
Tapping the bottom of the jar helps too.
Can't wait to try the strawberry nutella, so simple! Can't wait to try the defrosting tip as much as we know about safety, life gets busy and you forget to get that protein out the night before, most of us will use a quick defrost of some sort & just pretend we don't... nobody likes dealing with hangry significant others after working all day 😂😂 ❤ all of your tips!
That sounds like a delicious plan! 🍓❤️
Thank you for more hacks. I love them.
You're welcome! 😊👍
EXCELLENT IDEAS 💡 😊😊😊😊😊FROM PAKISTAN 🇵🇰 ♥️
Thank you!😊❤️
Wow!
Alex🤗 you're genius !Thank you for all your hacks & devious recipes💖
💖
Brilliant!
Love the avocado trick! Wondering if it is safe to cook eggs in the oven in the egg carton!!
GREAT !KEEP IT UP😊
😊
Thank you for sharing your great tips
❤
Brilliant! Thank you much ❤
❤
Отлично. Всегда вас смотрю
Great tips as always! Thanks for sharing.
❤❤❤❤
You have wonderful ideas we can use. And a creative way to show us. 😀 Thank you! I just subscribed.
Awesomeee.... Thank you 💫🦋
Have a wonderful day! 💫🦋
@@WebspoonWorld Thank you, you too🦋💫
You can also cut the bottom off the juice cartons to make a funnel
It's that time again, let's check it out.
You are amazing 💐
🤗
I love the recycling ideas
Super😊
😊😊😊
Thank you!
❤
I absolutely love the tip for removing the chicken tendon and the frozen juice box! Also the easy meat defrostingTY
You're welcome😊🍗
Thank you
👀
very good, thank you!
☺☺☺
I shared on my FB page to encourage others to subscribe. I look forward to your videos every week. Keep them coming!
😊
Great video
Thanks!
You are so smart.
To open a tight lid, place a rubber band around the lid. Be sure it’s secure (not loose). Now twist. Has worked every time!
And note - a thicker rubber band will work better than a “stringy” one.
I don't know it,I lern thanks😊a lot
Good
6:30
I never knew one could cook eggs in an oven. Never to old to learn. But I still prefer boiled, not baked.
Did you really bake that bread yourself?? Love these tips!!! Thank you ❤
COOL!!!!!!!!!!!!! USA
I like the part where you showed us where you store your whisk. 😍
😍
👍🏻👍🏻
I like the hack for removing tendons from boneless chicken breasts. Can’t wait to try it!
Enjoy trying it out! 🐔🔪
.24
Here in South Africa, we call it a tea strainer. Interesting, yes.
Hello Mr. Alex! I Love all of your ideas. I was wondering why the cardboard Egg Carton doesn't burn in the oven, because it worries me it will start smoking. Maybe there's something I don't understand. Can you Reply Please? 😊
50 grams of sugar! Dear lord, I don't even eat that in a whole year 😲🤣
It’s definitely eye-opening to see how much goes into some recipes. 😲
Nem kell félteni az emberiséget a kipusztulástól, amíg ilyen huncutságok eszébe jutnak. 👌👌❤
😄👍
❤❤✌️
✌️
Tap the sides of the jar with a knife then twist lid to open
I sometimes run the lid under hot water so it expands a bit.
Interested
Did you know when back in the Internet we proceed to create a cola bending machine.
And then you created a similar situation thx alot!
Is that you, Boris? This is Natasha!!! 😊
Vere iz squirrel and moose?
👍 ❤
😊💖💖💖
🥰
🥰
When thawing out a stake in water like that you do not need to add the salt
Re cycle. Don’t waste cling film.Use a lever to pop open jars. Don’t pour boiling water into a jar then shake next to yr head
Safety first! ♻️
No safe pouring hot water in a jar , covering and shake will cause a disaster, E.DAguiar
I want that popsicle right now
Lefty loosen righty tighten. How to remember what tightens and loosens lids and drain valves.
It’s leftyloosy rightytighty !
Righty tighty, lefty loosey ❤
I have a round circle grip to open jars left un screw righty is tighty
The juice pops popsicle is in fact quite old and was Once upon a Time shown in the 1980s on ABC's like little mini Kiddy commercials if you can call it that the idea was that it was something kids could do or make and it was in between whatever the main show was going to be usually a little kitty movie of some form or other and you know regular commercials it was like a mini mini bonus call it.
Thanks for the info!
You should be recycling the cartons, removing the plastic?
Or, how about you do something I've done for decades to open a jar. Run the top under hot water for a few seconds. The heat makes the jar lid expand and you can get the jar open in a few seconds.
A classic trick!
WHATTTTTTTTTTTTTTTTTTTTTT HOW THROUGH CARBON PAPER OF EGGS DIN T BURN??????????????
The guy presenting is the double of my pal from 50 years ago.
🇺🇦🥰❤
❤
You poured boiling water directly into a glass jar?
Not all glass jars are created equally 🧐
I have heard that if you pour boiling water into a glass container and don’t want it to break you place a teaspoon in the glass first !
Some jars can handle the intense heat but shaking boiling water isn't what I'd do. Letting very warm water sit in the closed jar will liquify the honey.
I can see how those bacon wrapped crackers with cheese could be super good, but I can't eat bacon that's not crispy. That soft texture with the bacon fat not entirely cooked will make me vomit. It's a texture thing.
Maybe try crisping it up first before wrapping the crackers?
I want to cry seeing you using your knife to cut cardboard boxes😢
Thanks for looking out! 😊
Can you pls tell me why same time through dough of pizza it Don t rise plsss