When you ate that one stubborn grape off the stem, it was the first time that I have seen you smile. I think maybe you should eat more grapes when you cook. 😊
I can't get over all of the inventive ways you come up with to do kitchen tasks. Wow. Everything I have tried from your videos has worked so far and now I am about to start hitting your air fryer tips pretty hard. I can't wait to try the cookies and the mac & cheese.
🤗 Alex you have done it again, everything was amazing😉 I love watching your videos... Amazing ideas, amazing recipes, just amazing! amazing! amazing!!🤗
"Wow, these hacks are life-changing! The tip about using a disposable underpad in the produce drawer is pure genius. I never thought something so simple could keep my fruits and veggies fresh for so long. This video is packed with practical advice!"
At the risk of giving you guys a big head (oh wait... probably too late), haha, we LOVE your videos! You always make me smile! And that sausage on a stick trick?... fabulous. And so many new tips, thank you sooo much! ❤❤
Great hacks! I’d still like to know how you come up with them. Btw, the tool you called a melon baller is actually called a tomato corer! That’s its job! 🤭 Thanks for all the great tips. 👍👍✌️
Frozen grapes taste wonderful in summer. If they are getting close to spoilage, take off the stem and freeze. Yum! And healthier than many other cool treats.
The fluffy honey saves money why because normally people see fluffy honey and they want to buy it thinking it is something more special than regular honey and all it is is that it's been whipped up... Thanks for showing that little trick by the way.
The olive oil trick is very similar to one that is used by metal Smith but it is not used with oil but under different product apparently the heat doesn't go past a certain area
You can do the same thing by taking the sale buns putting them in your toaster oven or even microwave oven take a cup of water and put the microwave on high put your buns in a dish next to it where the water if it should overflow will not bother your buns and you will find that they come nice and springy and fresh again same thing will happen if you put them in a toaster over with the drip pan being filled with water and then being on the rack above.
Yes, it’s a trick. I learned from my father used to buy Dale bread because it was cheap and then he would steam it up and we’d have it as if it had just been baked at the shop. It’s a very old trick.
Wow, this video was packed with amazing tips! 🙌 The burger patty hack was absolutely genius - I’ve always struggled with shaping them evenly, and this trick just made it so much easier! 🍔 Can’t wait to try it out. Keep these awesome hacks coming!
Another hack I found using a Food Saver. Take about 6 oz. of hamburger roll it into a ball. Place it in a Food Saver Bag and smash it into a round flat shape. Take all the air out of the bag. Take a rolling pin and flatten and shape it more. Place into the freezer for later use or store it in the refrigerator. The only downside to this is the Food Saver Bags are expensive. I use it for storage in the freezer.
Hey there Alex, thank you once again for the cool beneficial awesome video, ur time and effort 🙏🏽 ❤ Loved the grapes, pepper seeds, sausages, burger & much needed lemon juice advice 😊 Cape Town South Africa 🇿🇦
I think you go some chocolate on your shirt... I think you should change it on camera for us :) I have always enjoyed your videos. Even back before you started narrating.
The first hack is a moneysaver! I've just it for years before I saw it here and I combind it whit wraping the veg in thin paper after they're cleaned whith water ( change the paper 2 times a veek). My veg are fresch for 14 to 21 days depending at sorts.
Love all of your tips. However, your potato 'masher' is actually called a potato 'ricer' since the texture is different from mashing with butter, milk, salt and pepper.
@@debc7341 I was! Enjoyed every minute. BUT, how could one not see that at the counter level of the camera? Alex knows his audience. Remember the oil stain hack on the t-shirt? Check out the comments. He is admired for more than the cooking hacks. His personality is great. Tricks and hacks, top notch! His ability to translate to english, I truly appreciate. My comment was not meant to be negative, but to point out that as human as we all are, we make oopsies.
Good grief! Using a blow torch and knife to seal bags? Get real! that is incredibly dangerous and a terrible accident just waiting to happen. Ever been burned with a torch? YIKES! Buy a vacuum sealer! Cheap. The cost of a torch and good knife to replace a burned one are about the same as an inexpensive vacuum sealer which is safe and has many more uses. This was a very bad suggestion. "Be cautious"? AARGH!
The bread got mold because you put it in the fridge! In its normal pack stored NORMALLY, last weeks without going bad and takes months to get mold Stop with the emabrasing fake content, not so long ago your videos used to be good
Not sure where you are from, but here in the UK shop-bought bread stored at room temperature in its normal packaging can get mouldy in less than a week, so storing in a fridge makes it last longer.
When you ate that one stubborn grape off the stem, it was the first time that I have seen you smile. I think maybe you should eat more grapes when you cook. 😊
😄 Guess I'll be snacking on them from now on!
One doesn’t wear one’s best gem everyday or it would seem mundane 😊
@@louiseann_venusandneptune I got a ❤️ and a 👍 and a favorable comment from WebSpoon, soooo . . . .
I really liked the burger patty hack. Individual servings and easy to store in the freezer 😊
Glad you liked it!😊
I can't get over all of the inventive ways you come up with to do kitchen tasks. Wow. Everything I have tried from your videos has worked so far and now I am about to start hitting your air fryer tips pretty hard. I can't wait to try the cookies and the mac & cheese.
That’s awesome to hear!✨
Love all your great kitchen hacks!!!
Thank you!
I love all your tips today! I definitely will be adding bay leaves to my bread and buns. Love your videos! 🥰👏🏻👏🏻🇨🇦
That’s awesome! 😊
Thank you always for your amazing tips!!!
Keep enjoying and cooking! 😊
A kitchen artist!!!
I really loved the rolling a sausage-on-a-stick tip! And the interesting new twist a potato ricer! 👍🏻
❤❤Thanks for your upload😊
Man, you are the best. I learn a lot watching your videos. Keep them coming.
You are mighty! also the mayonnaise trick works on birds. We do it to our turkey on thanksgiving and it always turns out golden brown.
It also works great on salmon! Just put may on the salmon then add your salt, pepper, Old Bay Seasoning and whatever else you like.
Thanks! ✨
🤗 Alex you have done it again, everything was amazing😉
I love watching your videos...
Amazing ideas, amazing recipes, just amazing! amazing!
amazing!!🤗
Aww, thanks so much! 😊
Hi there 🙋♀ I love your videos, they are great. Thank you
Thanks for watching and for the kind words! 😊
"Wow, these hacks are life-changing! The tip about using a disposable underpad in the produce drawer is pure genius. I never thought something so simple could keep my fruits and veggies fresh for so long. This video is packed with practical advice!"
That’s awesome to hear!👏
At the risk of giving you guys a big head (oh wait... probably too late), haha, we LOVE your videos! You always make me smile! And that sausage on a stick trick?... fabulous. And so many new tips, thank you sooo much! ❤❤
Love the burger forming hack.
Enjoy trying it out! 🍔😄
I laughed when you squished potatoes with “showing off” your arms!!
))
Love it ! Thanks !
Thanks, Alex❤
Good hacks. Thanks
Great hacks! I’d still like to know how you come up with them. Btw, the tool you called a melon baller is actually called a tomato corer! That’s its job! 🤭
Thanks for all the great tips. 👍👍✌️
Depends where you're from, I guess. It's a melon baller to me 😊
Thanks for the heads-up! 👍👌
Brilliant
Such wonderful clever ideas !! Thank you 👍👍🥰😘❤️❤️
👍
Good morning! Enjoyed another awesome video!
Thanks for keto and carnivore recipes xx,❤
❤
Love your video today thankyou, very good but has to be said, I'd rather have a latte with a cake than lemon water 😂
Thanks for watching and sharing your thoughts! 😄
Awesome tips Minus the plastic wrap! Micro plastics are a bad thing. Love your channel. Glad you didn't use a microwave in this set!
THANKS.
Frozen grapes taste wonderful in summer. If they are getting close to spoilage, take off the stem and freeze. Yum! And healthier than many other cool treats.
Thanks for sharing that-definitely a win over other cool treats! 🍇
The fluffy honey saves money why because normally people see fluffy honey and they want to buy it thinking it is something more special than regular honey and all it is is that it's been whipped up... Thanks for showing that little trick by the way.
Great point! 🍯💸
That blue ice cube maker is great as a wine bottle cooler too
Perfect! 😎
You are a very talented person...such imagination! Thank you for bringing it to the world!
Thank you so much for the kind words! 😊
Thank you for all your cooking hack.
You’re welcome! 😊
Instead of using plastic bag for the hamburger, why not use parchment to make the hot dog shape? I love your channel
Great idea! 🍔✨
The olive oil trick is very similar to one that is used by metal Smith but it is not used with oil but under different product apparently the heat doesn't go past a certain area
Alex, your hacks are *WONDERFUL!*
I use a srawberry corer for tomatoes as well. Works like a charm.
In 1977 I managed a fast food place. We'd use many pounds of tomatoes every day. We had that exact " tomato corer".
I like the chopsticks hack. Cool thanks
Glad you liked it-thanks for the thumbs up! 👍
About 20 minutes well spent! Some excellent tips. Thank you!
You can do the same thing by taking the sale buns putting them in your toaster oven or even microwave oven take a cup of water and put the microwave on high put your buns in a dish next to it where the water if it should overflow will not bother your buns and you will find that they come nice and springy and fresh again same thing will happen if you put them in a toaster over with the drip pan being filled with water and then being on the rack above.
Toasty and fresh with a side of steam magic-those buns are bouncing back better than ever! 🍞💧
Yes, it’s a trick. I learned from my father used to buy Dale bread because it was cheap and then he would steam it up and we’d have it as if it had just been baked at the shop. It’s a very old trick.
Love the tips! I am going to try the espresso dessert using my Magic Bullit!
That is a really nice potato ricer!
Who knew bay leaves are magic!!
❤
I like the burger making cling film etc tip👍
Glad you liked it! 😉
Frozen popcorn. Never would have thought of doing that.
Frozen popcorn is definitely a fun twist!
Thanks for all your tips!
You’re welcome!😊👍
What a pretty fruit basket.💝💖 THANK YOU!!
Glad you liked the fruit basket! 🍇
Your hacks are ingenious thanks 😊
😊
You are amazing. Love watching and learning!
Thank you so much! 😊💡
Wow, this video was packed with amazing tips! 🙌 The burger patty hack was absolutely genius - I’ve always struggled with shaping them evenly, and this trick just made it so much easier! 🍔 Can’t wait to try it out. Keep these awesome hacks coming!
Thank you so much!
Really great idea. I like your idea. Will continue to use it in my daily life. Thanks for sharing this video clip.
Thanks for watching and for the kind words. 😊👍
Frozen popcorn! Who woulda thunk it? Many thanks Alex/
:)
I love your tips! You are awesome!!❤
Thank you so much! 😊❤
You have just sealed air into food so that it will rot faster. Try vacuum seal. My sealer cost $12.
Another hack I found using a Food Saver. Take about 6 oz. of hamburger roll it into a ball. Place it in a Food Saver Bag and smash it into a round flat shape. Take all the air out of the bag. Take a rolling pin and flatten and shape it more. Place into the freezer for later use or store it in the refrigerator. The only downside to this is the Food Saver Bags are expensive. I use it for storage in the freezer.
That’s a clever hack!🔄
Great ideas
😊
Very fine video!
Thanks!
Love your vides!!!😍
😍😍😍
Hey, kitchen king, how’d you know I like popcorn? 🍿 Freeze my popcorn ❓Cool vid, thanks ☮️🙋🏼♀️🌴
😉 Freezing popcorn is a game-changer, right?
👍🏻👍🏻
Hey there Alex, thank you once again for the cool beneficial awesome video, ur time and effort 🙏🏽 ❤
Loved the grapes, pepper seeds, sausages, burger & much needed lemon juice advice 😊
Cape Town
South Africa 🇿🇦
Sending love to Cape Town! 🍇
Great tips as always. And the best eye candy on UA-cam.
I think you go some chocolate on your shirt... I think you should change it on camera for us :) I have always enjoyed your videos. Even back before you started narrating.
I have 4 silicone liners for my air fryer. I use them for almost everything.
I wish you’d done a third test on your sliced loaf. In the container in fridge with NO bay leaves
👀
Cool now I need popcorn :D
❤❤❤❤
❤
The first hack is a moneysaver! I've just it for years before I saw it here and I combind it whit wraping the veg in thin paper after they're cleaned whith water ( change the paper 2 times a veek). My veg are fresch for 14 to 21 days depending at sorts.
That’s an awesome tip!👏
Great ideas but food vaccume sealers are so much easier and WAY safer to buy on ebay 15.00 and up. Thank you always for your great videos.
Thanks for the tip and for your support! 😊👍
@@WebspoonWorld Your welcome, you are an amazing and handsome young man. Congratulations on your fame !
May we please have links to all of the tools/gadgets you used in today's video? Thank you.❤
Really really really enjoy your wanderful tip thankyou for sharing ❤God bless 🛐✝️…. Pepe
Thank you so much, Pepe! 🙏❤
Good morning Alex. Another great video with good food ideas. Its a nice change from political videos. Thank you.
Good morning!😊
Other things that don't like to be stored in a fridge:
Onions
Potatoes
Tomatoes
Garlic
Better still put the bread in the freezer…….perfect.
I WANT THAT ICE CUBE THINGY!!!!!!!!!!!!!!!!!!!!!!!!!!!!
That ice maker is not very good.
Mayo is now made with vegetable oils, not healthy
Those blue ice things don't work. I bought 2 when they first came out. Unless they got better, I threw them away.
I appreciate the feedback! ❄️👍
👏🏻👏🏻👏🏻🇬🇹👏🏻👏🏻👏🏻
👏🏻
Love all of your tips. However, your potato 'masher' is actually called a potato 'ricer' since the texture is different from mashing with butter, milk, salt and pepper.
Is there a channel where he just cooks?
excuse me, I have backed and forwarded your video but I don’t know…what is it you’re putting on the steak to get a sear?…maya? What is that?
Another fantastic video. BUUUUT, at 11:20, the barn door was open! Oopsie!!
Wow, you’re supposed to be looking at the food🥲
@@debc7341 I was! Enjoyed every minute. BUT, how could one not see that at the counter level of the camera? Alex knows his audience. Remember the oil stain hack on the t-shirt? Check out the comments. He is admired for more than the cooking hacks. His personality is great. Tricks and hacks, top notch! His ability to translate to english, I truly appreciate. My comment was not meant to be negative, but to point out that as human as we all are, we make oopsies.
Please don't put bread in the fridge! The fridges cold temperature crystalises the starch in the bread and makes it 'dry'...
Charles needs to divorce
Her
Good grief! Using a blow torch and knife to seal bags? Get real! that is incredibly dangerous and a terrible accident just waiting to happen. Ever been burned with a torch? YIKES! Buy a vacuum sealer! Cheap. The cost of a torch and good knife to replace a burned one are about the same as an inexpensive vacuum sealer which is safe and has many more uses. This was a very bad suggestion. "Be cautious"? AARGH!
Oh Lord, if you’re afraid of a kitchen torch use your gas stove flame. We’re adults here😮
to much sugar in these recipes
Ребята, вы кто? У вас безумный рязанский акцент, а лайф хаки наполовину... Но подача - супер! Оскар ждет...
The bread got mold because you put it in the fridge!
In its normal pack stored NORMALLY, last weeks without going bad and takes months to get mold
Stop with the emabrasing fake content, not so long ago your videos used to be good
Not sure where you are from, but here in the UK shop-bought bread stored at room temperature in its normal packaging can get mouldy in less than a week, so storing in a fridge makes it last longer.
@@rosemaryedwards3293 fridge makes it wet and get mold, is a bad idea
Months to get mold?? What kind of super chemically enhanced bread is sold in your country? Bread gets moldy in about over a week and a half.
Не можу вас слухати.
Супер ідеї і зображення.
Чути - боляче