@@classicepisodesofcrimewatc9971 I def appreciate skill in any situation or craft but relax… The same way ID pound that sushi is the same way ID eat some fried chicken and rice and beans buddy and u should’ve seen my 99 year old granny so precise with that machete and and delicate with those beans mmmmmmmhmmm
That's why they say "itadakimasu" before eating; to show their gratitude, respect, and honor for everyone and everything that is involved in the processes of food making until the food is served for them.
His patience and delicacy are remarkable. It's not slow, just artful and deliberate. It's a privilege to watch this master with such (blushing) intimacy. Thank you Travel Thirsty!
Avi You really don't know that for sure. It's a part of Japanese culture to treat your food with respect and thankfulness. An animal killed for the sake of consumption is sacred in Japanese cuisine.
Incredibly well crafted. No wonder the sushi is always so very expensive. The workman hours and the final product take a very meticulous amount of time.
@@thefox5301 shut the fuck up and realize England and America arent the only countries in the world. Most people speak Asian languages in the world, not English. By your logic, shut the fuck up and learn Korean
😅I loved this wonderfully honest narrator. Thanks to him this whole video moved along with a fast, friendly and honest clip. He did not warn to stay away from this fish nor did he try to use flowering words about it's flavor or taste. Terrific, just terrific.
These videos are my happy place. The care, precision and heart that these chefs put into their sushi makes it a wonderful work of art. ..... And my stomach is totally SCREAMING at me right now. Why must I torture myself so much... *sigh*
If there was care, they would use a proper fillet knife to get the most meat out of the fish. Yeah it's great and all the guy is going slow as all get out with no glove but this is a step below professional in my opinion. Definitely not a novice or amateur but at the same time it could be better
The entire world should learn from Japanese on how they regard each small thing around them with so much care and respect it deserves... anything can be an art if you put detail and precision into it ...
Estou encanta com suas técnicas, super bem exploradas e sem falar com a qualidade da câmera, o que contribuem muito com o excelente trabalho. Parabéns pelo o canal e não nos deixe de nos presentear com suas habilidades.😙😙😙
@@alexandreatx1alvestavares853 ¿Alguna vez ha manipulado pescado para la venta a terceros como ingrediente? ¿Entiendes que el salmón se sirve como alimento? ¿Qué entiendes por sushi?
i always watched this kind of videos before i go to sleep and when my friends know my habit they thought it's weird and kinda psycho >:( they just didn't know how satisfying this video is
I really, really wish I could somehow like sushi. "If you don't like it, you just aren't having GOOD sushi." Well I went to a place and ordered some really expensive sushi and it was much the same experience. All the time, art, and work. They are soooo cute I wish I could eat them too! At least I can understand what it is like to enjoy it from the last clip. :)
Afsuse Afs someone who would remove your innards thenbrush your skin with a rough object before rinsey rinsey you in the sinkey? And then would gently remove your flesh from your bones?
Hello everyone. The care and attention to detail this sushi master shows is unbelievable to me. Just for curiosity sake, can any one estimate what a meal like this would cost? I know it would be an expensive experience, but it would be one worth saving for. In addition to all of the fun a trip to Japan would be.
Its like his soul is speaking through every knife stroke...That, "With your grace we can enjoy a beautiful meal, and by having your body as food, allow us to live and fill us with good spirit of living by the nature of existance❤." Almost like a ritual.
McRackin I always amazed how much blood a makeral can make. I can do a 30 inch fish one night and two tiny maks the next, and the clean up after the maks is always a bigger job.
Hoalah cak cak. Dadi wong jepang kok ribet men nek arep maem. Iwak sing keri dewe iku dadi IWAK PINDANG nek ning Indonesia. Nek arep mangan yo sing penak wae, gak usah diirisi sampek tipis2, lha gunane untu iku nek gak dinggo ngunyah dinggo opo hahaha. Eng: Why japan's people make difficult himself for eating something? They slice fish until make a thin sliced. They have tooth, are they not use their tooth for chewing food? The last fish is common fish in Indonesia. They often be maked for salted fish (not dry salted fish), so that fishes arent broken quickly. But i love this tradition :)
No just cal. It’s full of good fats for your heart, brain cells and a shitload of stuff you wouldn’t find even in the most organic handmade big mac. But they do have other problems : like Chineses, Koreans and other Asians, they suffer a high number of diabetic population. Because... rice.
Watching these types of videos helps me to appreciate the effort that goes into making sushi. It also justifies why sushi can be so expensive!
Look with how much honour and respect they treat their food. So clean and precise preparation. Japanese chefs belong to the best in the world.
Cringe
I like how ppl commenting ur statement 😂 dun mind them. They cant travel to japan due to pandemic
@@classicepisodesofcrimewatc9971 I def appreciate skill in any situation or craft but relax… The same way ID pound that sushi is the same way ID eat some fried chicken and rice and beans buddy and u should’ve seen my 99 year old granny so precise with that machete and and delicate with those beans mmmmmmmhmmm
@@cydzerlight1383 where’s the pandemic?
@@RX7MAN27 weirdo
I have so much respect for the chef. He dealt the ingredients with delicacy and made the cuisine into art....
Cooking is an art, therefore cannot be timed aggressively. However.... Some cooking shows loved to play pretend...
Good point! This chef knows what he’s doing.
@@ciptapradja2814 exactly, that is why I think Master Chef and Hell's Kitchen are more like circus show than actual gastronomy.
我覺得香港啲賣魚佬叻過佢好多！
That's why they say "itadakimasu" before eating; to show their gratitude, respect, and honor for everyone and everything that is involved in the processes of food making until the food is served for them.
His patience and delicacy are remarkable. It's not slow, just artful and deliberate. It's a privilege to watch this master with such (blushing) intimacy. Thank you Travel Thirsty!
He's so gentle with the animals, even though they're dead. I really respect chefs like that.
Avi You really don't know that for sure. It's a part of Japanese culture to treat your food with respect and thankfulness. An animal killed for the sake of consumption is sacred in Japanese cuisine.
Same
The most beautiful flowers grow from dirt, the most beautiful people - often scum.
@@denisnoskov968that’s deep I’m ugly and I eat dirt
I’m just stirring the pot love and peace and video is definitely entertaining
I'm so glad there's no music playing
felipe hernandez I agree. It’s nice to just hear the real sounds of the environment.
I agree too, those whistle music on the food videos are so damn annoying. Can't watch video with that bgm.
Richard Alfaro 🙌
well, maybe the type of music lol it could pass but agree lol you hear the surroundings
@@RC-hi5sj Agreed. I refuse to watch videos with that cliche annoying music.
Incredibly well crafted. No wonder the sushi is always so very expensive. The workman hours and the final product take a very meticulous amount of time.
There is someone that watch this just for therapeutic issue like me?
yes!!
Yup. I'm always hungry and I love fish.
Yes especially before bed..
I always watch this type of vids around 10pm-3am. 🤣
same here :-)
00:35 rn
@@carstenu.459 some strange random recommendation. 😁
Hello subscribed thank you
and you will be very hungry😂😂😂😂
Me... Critiquing these chefs while I cook my ramen noodles 😂😂
Best taste fish in the world ! salmon is very good tasty!
Shut the fuck up and learn how to speak English
@@thefox5301 Shut the fuck up and learn how to be a better person.
@@thefox5301 shut the fuck up and realize England and America arent the only countries in the world. Most people speak Asian languages in the world, not English. By your logic, shut the fuck up and learn Korean
@@thefox5301 shut the fuck up and learn Korea
Salmon is good, but tuna is superb.
I kinda have a strange addiction to this channel
Yeah i feel you
*You're not the only one*
X3
it’s not just you
Me too
Não sei se eu sou normal, mas passo horas assistindo isso kkkk
Acho massa os cara tratando peixe
That sushi master is so perfect about his delicacy even I don't make my egg omelet in any specific shape !😂
Ugh im hungryy. So much skill goes into this. Mad respect to these Japanese chefs
Oh man the sushi place in my block needs to step up their sushi game 🤣
fo sho
😅I loved this wonderfully honest narrator. Thanks to him this whole video moved along with a fast, friendly and honest clip. He did not warn to stay away from this fish nor did he try to use flowering words about it's flavor or taste. Terrific, just terrific.
These videos are my happy place. The care, precision and heart that these chefs put into their sushi makes it a wonderful work of art.
.....
And my stomach is totally SCREAMING at me right now. Why must I torture myself so much... *sigh*
Litteraly me
If there was care, they would use a proper fillet knife to get the most meat out of the fish. Yeah it's great and all the guy is going slow as all get out with no glove but this is a step below professional in my opinion. Definitely not a novice or amateur but at the same time it could be better
@@Hallowsaw Ok Mr.Professional.
@@Hallowsaw >gloves
>Japan
*inhales*
*hysterical screaming*
That's why I always watch these while already eating fish
The entire world should learn from Japanese on how they regard each small thing around them with so much care and respect it deserves... anything can be an art if you put detail and precision into it ...
Beautiful Sushis decoration box ! Look awesome and appetizing 🐠🐟🍣😋👍
respect to this chef, i used to work 3 months in restaurant kitchen, it was very hard for me to do precision like this
A Japanese with a knife is terrifying! These people have some serious knife skills!
lloyd walters Ninja chef 👨🍳
@@ASIA_CREATIVE yes sir!
Estou encanta com suas técnicas, super bem exploradas e sem falar com a qualidade da câmera, o que contribuem muito com o excelente trabalho.
Parabéns pelo o canal e não nos deixe de nos presentear com suas habilidades.😙😙😙
Infelizmente ele não sabe cortar muito bem o peixe,quando for cortar salmão recomendo apenas uma passada com a faca para não destruir a fibra do peixe
Perfecto cutting con knife
@@alexandreatx1alvestavares853
¿Alguna vez ha manipulado pescado para la venta a terceros como ingrediente?
¿Entiendes que el salmón se sirve como alimento? ¿Qué entiendes por sushi?
仕事が素晴らしい、、、。
こういう料理に憧れるなぁ。
i always watched this kind of videos before i go to sleep and when my friends know my habit they thought it's weird and kinda psycho >:( they just didn't know how satisfying this video is
Thank you, I am from Ireland so much Fish no one prepares fish like you, very interesting Thank You
I've never had sushi before but I love watching these sushi making videos
Neo Hlongwane They are good to watch
never had sushi? whaaaa?
Fresh is delicious, and it is a perfect match with advanced cooking techniques
Amazing! I’ve never liked sushi, but this made me drool 😭
I really, really wish I could somehow like sushi. "If you don't like it, you just aren't having GOOD sushi." Well I went to a place and ordered some really expensive sushi and it was much the same experience. All the time, art, and work. They are soooo cute I wish I could eat them too! At least I can understand what it is like to enjoy it from the last clip. :)
i wish that i could find someone who treats me like this man treats sushi :(
Afsuse Afs someone who would remove your innards thenbrush your skin with a rough object before rinsey rinsey you in the sinkey? And then would gently remove your flesh from your bones?
Mei Lin sounds perfect 🥺💕
@@Mei-jk3zy lol, love ur comment ♥
Oh no man😳 swim free! Save yourself!!
Hourra wonderful job
You are a champion of the cutting fishes
This has seriously gave me a love for cooking and creating delicious things^^
Its perfect how they prepare everything. Kudos to the chef 💯👌
So amazing and elegant!
Love the channel! You should do a travel thirsty, Mediterranean edition.
Jacob Stromburg Great idea!
Silent no bs to the point. Love it
Best taste fish in the world:
🐠Salmon👍🤗
cristina lexy don’t forget tuna’s
@@bangash8139 😊
No one talks about the knife he uses? So smooth like his second hand
So much discipline on display here.
Origamigryphon Mega focus from the chef
What knife skill. No bendy filleting knife. Just confidence and experience with a long blade. I am so hungry for sushi right now.
Hello everyone. The care and attention to detail this sushi master shows is unbelievable to me. Just for curiosity sake, can any one estimate what a meal like this would cost? I know it would be an expensive experience, but it would be one worth saving for. In addition to all of the fun a trip to Japan would be.
I can cook this meal for you for a reasonable price if you let me.I could do more better job than the chef.
@@user-xb1wg8td9u Totally bro
@@user-xb1wg8td9uthe negotiator
يازينهم اكثر شعب محبوب الاسيوي اكلهم واشكالهم 😍
Японии нет равных по красоте и качеству. Спасибо за достойное видео.
i'm from algeria and i never eat that in my life but this video makes me wanna try it lol
That food is look like art
You are simply an artist.
You are dedicated .
Amazing how much respect he pays the fish when he is filleting and handling them.
Just japan? No, there's other country Method way To convey respect
the mackerel skin peeling was very satisfying. like peeling back a nice fat piece skin from sun burn.
I will sleep early tonight
.
.
.
Also me after 1am :
Awesome, Japanese chefs are so great, thanks for the video!
That descaling looks like it would do well in a fish spa. I mean, the fish look so relaxed.
Yeah he's relaxed like he's not going back to the sea.
Idk maybe he's just dying inside
🤣🤣🤣
lol thats epic 😂
authentic sushi presentation is the most aesthetic food ever 🍣
I love this channel. Never Been this excited 😜.
Aparajithan 29 This channel is awesome!
Makes me grateful that humans are at the top of the food chain 😅
Loves from Azerbaijan
Jesusssss Crist.... Amazing work whit such a precision! ❤
I love japan
I love how they respect the fish and do everything gently. I’m not a vegan but it’s cruel how fish farmers work with their fish
i just want to fkn hard clap every single time i watch these OC japanese sushi chefs! damn fine fish working!!
I love the way how he clean the fish and he is an expert in doing cutting.
Después de ver tanta maestría de dan ganas de guardarlos como una RELIQUIA SON COMO DIAMANTES. QUE SE COMEN. SIN PALABRAS. GENIOSSS
This is about the best sushi I’ve have seen..
Isso deve ser delicioso de da Aqua na boca cada país com o seu food será que o Brasil tem essas comidas maravilhosas
Tem restaurante tipico de comida japonesa no Brasil.
Se n quiser ir até um, peça no uber eats.
Սիրում եմ Ճապոնիան ու Ճապոնական տրադիցաները 🇦🇲🧡🇯🇵
Excelente vídeo, incrível o cuidado é a técnica de corte show
I have so many questions but I know will go unanswered so I won't ask
Enjoyed and gave a Thumbs Up
Lovely content keep it up😍
It's masha Alla
Right?????😄
Its like his soul is speaking through every knife stroke...That, "With your grace we can enjoy a beautiful meal, and by having your body as food, allow us to live and fill us with good spirit of living by the nature of existance❤."
Almost like a ritual.
McRackin
I always amazed how much blood a makeral can make. I can do a 30 inch fish one night and two tiny maks the next, and the clean up after the maks is always a bigger job.
MOST HONORABRU GRORIOUS NIHON CHEF CUT FISH FOR EMPEROR!!!! TENNO HEIKA BANZAI!!!!!
37:07 Me holding on to my patience😂😂
0:20
Hoalah cak cak. Dadi wong jepang kok ribet men nek arep maem. Iwak sing keri dewe iku dadi IWAK PINDANG nek ning Indonesia. Nek arep mangan yo sing penak wae, gak usah diirisi sampek tipis2, lha gunane untu iku nek gak dinggo ngunyah dinggo opo hahaha.
Eng:
Why japan's people make difficult himself for eating something? They slice fish until make a thin sliced. They have tooth, are they not use their tooth for chewing food? The last fish is common fish in Indonesia. They often be maked for salted fish (not dry salted fish), so that fishes arent broken quickly. But i love this tradition :)
wow, Japanese chefs are perfect
This is art. Amazing.
Increíble la técnica del corte, todo muy preciso, extraordinario, que habilidades!!!
This is a delight to watch.
When the chef scrapes the scales of the fish, it sounds like he is scraping the inside of a pumpkin Lol!
Segunda vez q vejo esse vídeo é um silêncio tudo muito limpo parece até uma sala de cirurgia de um hospital gosto desse canal
Whenever I watched this video. I had the urge to eat that raw fish immediately
lnmtl Raw salmon is super good!
...Salmon oishii desu...tabetai desu...video miteru toka oreshi desu...🥰😍😊
Acho lindo o respeito e a forma como o alimento é tratado!
Look so fresh!
Master Chef : cook your dish in 2 hours !
Japanese : 2 hours just to cut the fish
jiwana abimanyu so which one is better?
hotak hang
u need to see the difference. on masterchef all the fish are cleansed already. r u ok?
LMAO some shitty boyz can't take a joke, are you human ?
@@jiwanaabimanyu148 suck it Bro
This is making me both hungry and wishing I could do all that. Also the styling of the finished product. It’s not just mush on a plate.
Me: What seafoods do you have?
Japanese Chef: Yes
Awesome! Finest part was harvesting the salmon eggs. 🥰🥰
Unbelievable for insomnia therapy get sleep just listen dim brightness perfect sounds...
Maybe you should smoke some weed..
I find It amazing How they prepare The food.😋🤩👏
His hand is so beautiful :3
Your weird
@@FrequencyORD thats a fact anyway 🤷♀️
really love this vid. No music no talking, quite a meditation is'nt it?
Nhìn thoy đủ muốn qua Nhật Bản òi 🤣🤣
Các bác đầu bếp làm cá Hun khói ngon tuyệt cú mèo luôn rồi chế oi
This is why Japanese stay so thin and healthy. This is probably 500 cal for the entire box.
Maybe because they don't sit all day watching UA-cam videos
No just cal. It’s full of good fats for your heart, brain cells and a shitload of stuff you wouldn’t find even in the most organic handmade big mac.
But they do have other problems : like Chineses, Koreans and other Asians, they suffer a high number of diabetic population. Because... rice.
Dada Dodo more than 50 times bro
@@iagree8628 LOL they claim eggs is bad lmaoo but eggs have all the essentials vitamins from the egg yolk lmao
I love these❤
☺️👊🇮🇪🙋♀️☕️🍰☕️🍰👍🏽😒👈👌🏼🌏💞💞
Who watch this with 2x speed? 😆
Eri Kizuma I always do it lol 😂
Thanks for the tip. 38 mins downs to 19 mins.
@@aerand Oh ok, I'm glad 😂
Can't help but love these videos
سبحان الله وبحمده سبحان الله العظيم❤❤❤❤❤❤❤
Ammar 1996 واحد يتكلم عرببي
Buat temen2 di papua dan bangladesh, lht cara menangani olah ikan ini, bersih rapi dan sehat
Always such interesting sounds as they're going through the gills..
Also with your throat..sound funny
@@AhmadJumul ??
@@Sho-vr2yx ??